For: | Foligné B, Dewulf J, Vandekerckove P, Pignède G, Pot B. Probiotic yeasts: Anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice. World J Gastroenterol 2010; 16(17): 2134-2145 [PMID: 20440854 DOI: 10.3748/wjg.v16.i17.2134] |
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URL: | https://www.wjgnet.com/1007-9327/full/v16/i17/2134.htm |
Number | Citing Articles |
1 |
Abhijit Banik, Suman Kumar Halder, Chandradipa Ghosh, Keshab Chandra Mondal. Recent Advancement in White Biotechnology Through Fungi. Fungal Biology 2019; : 101 doi: 10.1007/978-3-030-14846-1_3
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2 |
Ashish K. Singh, Rosanne Y. Hertzberger, Ulla G. Knaus. Hydrogen peroxide production by lactobacilli promotes epithelial restitution during colitis. Redox Biology 2018; 16: 11 doi: 10.1016/j.redox.2018.02.003
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3 |
Elnaz Vaghef-Mehrabany, Vahid Maleki, Maryam Behrooz, Fatemeh Ranjbar, Mehrangiz Ebrahimi-Mameghani. Can psychobiotics “mood” ify gut? An update systematic review of randomized controlled trials in healthy and clinical subjects, on anti-depressant effects of probiotics, prebiotics, and synbiotics. Clinical Nutrition 2020; 39(5): 1395 doi: 10.1016/j.clnu.2019.06.004
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4 |
Wen Xue Zhang, Lu Bo Shi, Min Si Zhou, Jing Wu, Hai Yun Shi. Efficacy of probiotics, prebiotics and synbiotics in irritable bowel syndrome: a systematic review and meta-analysis of randomized, double-blind, placebo-controlled trials.
Journal of Medical Microbiology
2023; 72(9) doi: 10.1099/jmm.0.001758
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5 |
Ghalia Kaci, Denise Goudercourt, Véronique Dennin, Bruno Pot, Joël Doré, S. Dusko Ehrlich, Pierre Renault, Hervé M. Blottière, Catherine Daniel, Christine Delorme. Anti-Inflammatory Properties of Streptococcus salivarius, a Commensal Bacterium of the Oral Cavity and Digestive Tract. Applied and Environmental Microbiology 2014; 80(3): 928 doi: 10.1128/AEM.03133-13
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6 |
Lucie Etienne-Mesmin, Valérie Livrelli, Maud Privat, Sylvain Denis, Jean-Michel Cardot, Monique Alric, Stéphanie Blanquet-Diot.
Effect of a New Probiotic
Saccharomyces cerevisiae
Strain on Survival of
Escherichia coli
O157:H7 in a Dynamic Gastrointestinal Model
. Applied and Environmental Microbiology 2011; 77(3): 1127 doi: 10.1128/AEM.02130-10
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7 |
Abdullah F. Alsayeqh, Rao Zahid Abbas. Nutritional Supplements for the Control of Avian Coccidiosis – A Review. Annals of Animal Science 2023; 23(4): 993 doi: 10.2478/aoas-2023-0013
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8 |
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9 |
Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati, Sami Damak. Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro. Nutrients 2021; 13(11): 3897 doi: 10.3390/nu13113897
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10 |
Ida M. Smith, Adam Baker, Jeffrey E. Christensen, Teun Boekhout, Hanne Frøkiær, Nils Arneborg, Lene Jespersen, Ilse D. Jacobsen. Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro. PLOS ONE 2016; 11(11): e0167410 doi: 10.1371/journal.pone.0167410
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11 |
S. Shamekhi, H. Lotfi, J. Abdolalizadeh, E. Bonabi, N. Zarghami. An overview of yeast probiotics as cancer biotherapeutics: possible clinical application in colorectal cancer. Clinical and Translational Oncology 2020; 22(8): 1227 doi: 10.1007/s12094-019-02270-0
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12 |
Amir Saber, Beitollah Alipour, Zeinab Faghfoori, Ahmad Yari Khosroushahi. Cellular and molecular effects of yeast probiotics on cancer. Critical Reviews in Microbiology 2017; 43(1): 96 doi: 10.1080/1040841X.2016.1179622
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13 |
Rochelle Prunella Pereira, Reshma Jadhav, Abhishek Baghela, Delicia Avilla Barretto. In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food. Probiotics and Antimicrobial Proteins 2021; 13(3): 796 doi: 10.1007/s12602-020-09734-8
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14 |
Joseph H Collins, Lohith Kunyeit, Sarah Weintraub, Nilesh Sharma, Charlotte White, Nabeeha Haq, K A Anu-Appaiah, Reeta P Rao, Eric M Young, N Whiteman. Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. G3: Genes, Genomes, Genetics 2023; 13(8) doi: 10.1093/g3journal/jkad093
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15 |
Galliano Zanello, François Meurens, Mustapha Berri, Claire Chevaleyre, Sandrine Melo, Eric Auclair, Henri Salmon. Saccharomyces cerevisiae decreases inflammatory responses induced by F4+ enterotoxigenic Escherichia coli in porcine intestinal epithelial cells. Veterinary Immunology and Immunopathology 2011; 141(1-2): 133 doi: 10.1016/j.vetimm.2011.01.018
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16 |
Alan J. Marsh, Orla O’Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter, Colin Dale. Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources. PLoS ONE 2013; 8(7): e69371 doi: 10.1371/journal.pone.0069371
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17 |
Thulile Ndlovu, Francois van Jaarsveld, Oluwafemi J. Caleb. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review. Food Research International 2019; 116: 840 doi: 10.1016/j.foodres.2018.09.020
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18 |
Alan J. Marsh, Orla O'Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter. Sequence-based analysis of the microbial composition of water kefir from multiple sources. FEMS Microbiology Letters 2013; 348(1): 79 doi: 10.1111/1574-6968.12248
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19 |
Konstantinos Papadimitriou, Georgia Zoumpopoulou, Benoit Foligné, Voula Alexandraki, Maria Kazou, Bruno Pot, Effie Tsakalidou. Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches. Frontiers in Microbiology 2015; 6 doi: 10.3389/fmicb.2015.00058
|
20 |
Nadège Adouard, Benoît Foligné, Joëlle Dewulf, Marielle Bouix, Daniel Picque, Pascal Bonnarme. In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese. International Journal of Food Microbiology 2015; 197: 98 doi: 10.1016/j.ijfoodmicro.2014.12.011
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21 |
Hijová Emília, Bertková Izabela, Štofilová Jana, Strojný Ladislav, Chmelárová Anna, Bomba Alojz. Anti-inflammatory potential of Lactobacillus plantarum LS/07 in acute colitis in rats. Acta Veterinaria 2018; 68(1): 55 doi: 10.2478/acve-2018-0005
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22 |
Coline Plé, Jérôme Breton, Catherine Daniel, Benoît Foligné. Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?. International Journal of Food Microbiology 2015; 213: 139 doi: 10.1016/j.ijfoodmicro.2015.03.015
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23 |
Claire M Hull, E Joel Loveridge, Iain S Donnison, Diane E Kelly, Steven L Kelly. Co-production of bioethanol and probiotic yeast biomass from agricultural feedstock: application of the rural biorefinery concept. AMB Express 2014; 4(1) doi: 10.1186/s13568-014-0064-5
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24 |
Hao Fu, Zhixian Chen, Weilin Teng, Zhi Du, Yan Zhang, Xiaoli Ye, Zaichun Yu, Yinjun Zhang, Xionge Pi. Effects of fructooligosaccharides and Saccharomyces boulardii on the compositional structure and metabolism of gut microbiota in students. Microbiological Research 2024; 285: 127741 doi: 10.1016/j.micres.2024.127741
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25 |
Ignacio Catalán-Serra, Silje Thorsvik, Vidar Beisvag, Torunn Bruland, David Underhill, Arne Kristian Sandvik, Atle van Beelen Granlund. Fungal Microbiota Composition in Inflammatory Bowel Disease Patients: Characterization in Different Phenotypes and Correlation With Clinical Activity and Disease Course. Inflammatory Bowel Diseases 2024; 30(7): 1164 doi: 10.1093/ibd/izad289
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26 |
Ian N. Roberts, Stephen G. Oliver. The yin and yang of yeast: biodiversity research and systems biology as complementary forces driving innovation in biotechnology. Biotechnology Letters 2011; 33(3): 477 doi: 10.1007/s10529-010-0482-7
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27 |
Su-bin Hwang, Ramachandran Chelliah, Ji Eun Kang, Momna Rubab, Eric Banan-MwineDaliri, Fazle Elahi, Deog-Hwan Oh. Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli. Frontiers in Cellular and Infection Microbiology 2021; 11 doi: 10.3389/fcimb.2021.614963
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28 |
Coline Plé, Nadège Adouard, Jérôme Breton, Joëlle Dewulf, Bruno Pot, Pascal Bonnarme, Benoit Foligné. Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?. Journal of Functional Foods 2015; 12: 219 doi: 10.1016/j.jff.2014.11.021
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29 |
Fernanda Assumpção Fiorda, Gilberto Vinícius de Melo Pereira, Vanete Thomaz-Soccol, Adriane Pedroni Medeiros, Sudip Kumar Rakshit, Carlos Ricardo Soccol. Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey. LWT - Food Science and Technology 2016; 68: 690 doi: 10.1016/j.lwt.2016.01.003
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30 |
Leah T Stiemsma, Reine E Nakamura, Jennifer G Nguyen, Karin B Michels. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?. The Journal of Nutrition 2020; 150(7): 1680 doi: 10.1093/jn/nxaa077
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31 |
Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu, Mutamed M. Ayyash. In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. Journal of Fungi 2022; 8(5): 544 doi: 10.3390/jof8050544
|
32 |
Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean‐Jacques Dubois, Georges Daube. Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC). Molecular Nutrition & Food Research 2013; 57(8): 1479 doi: 10.1002/mnfr.201300065
|
33 |
Florian Mourey, Amélie Decherf, Jean-François Jeanne, Mathieu Clément-Ziza, Marie-Lise Grisoni, François Machuron, Sophie Legrain-Raspaud, Arnaud Bourreille, Pierre Desreumaux. <i>Saccharomyces cerevisiae </i>I-3856 in irritable bowel syndrome with predominant constipation. World Journal of Gastroenterology 2022; 28(22): 2509-2522 doi: 10.3748/wjg.v28.i22.2509
|
34 |
Benoît Foligné, Nathalie Desmasures. Utilité nutritionnelle et fonctionnelle de la biodiversité des ferments fromagers. Pratiques en nutrition 2020; 16(64): 38 doi: 10.1016/j.pranut.2020.09.009
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35 |
Ramachandran Chelliah, Eun-Ji Kim, Eric Daliri, Usha Antony, Deog-Hwan Oh. In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model. Foods 2021; 10(6): 1428 doi: 10.3390/foods10061428
|
36 |
Charlotte Cordonnier, Jonathan Thévenot, Lucie Etienne-Mesmin, Sylvain Denis, Monique Alric, Valérie Livrelli, Stéphanie Blanquet-Diot. Dynamic In Vitro Models of the Human Gastrointestinal Tract as Relevant Tools to Assess the Survival of Probiotic Strains and Their Interactions with Gut Microbiota. Microorganisms 2015; 3(4): 725 doi: 10.3390/microorganisms3040725
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37 |
Lisa Rizzetto, Daniela C. Ifrim, Silvia Moretti, Noemi Tocci, Shih-Chin Cheng, Jessica Quintin, Giorgia Renga, Vasilis Oikonomou, Carlotta De Filippo, Tobias Weil, Bastiaan A. Blok, Marcello S. Lenucci, Manuel A.S. Santos, Luigina Romani, Mihai G. Netea, Duccio Cavalieri. Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae. Journal of Biological Chemistry 2016; 291(15): 7961 doi: 10.1074/jbc.M115.699645
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38 |
Md. Fakruddin, Md. Nur Hossain, Monzur Morshed Ahmed. Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic. BMC Complementary and Alternative Medicine 2017; 17(1) doi: 10.1186/s12906-017-1591-9
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39 |
Lanay Tierney, Karl Kuchler, Lisa Rizzetto, Duccio Cavalieri. Systems biology of host–fungus interactions: turning complexity into simplicity. Current Opinion in Microbiology 2012; 15(4): 440 doi: 10.1016/j.mib.2012.05.001
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40 |
Vinothini Gopal, Dharumadurai Dhanasekaran. Advances in Probiotics. 2021; : 349 doi: 10.1016/B978-0-12-822909-5.00022-8
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41 |
Stéphanie Blanquet-Diot, Sylvain Denis, Sandrine Chalancon, Fehd Chaira, Jean-Michel Cardot, Monique Alric. Use of Artificial Digestive Systems to Investigate the Biopharmaceutical Factors Influencing the Survival of Probiotic Yeast During Gastrointestinal Transit in Humans. Pharmaceutical Research 2012; 29(6): 1444 doi: 10.1007/s11095-011-0620-5
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42 |
Lisa Rizzetto, Gloria Giovannini, Michael Bromley, Paul Bowyer, Luigina Romani, Duccio Cavalieri, Patrick M. Schlievert. Strain Dependent Variation of Immune Responses to A. fumigatus: Definition of Pathogenic Species. PLoS ONE 2013; 8(2): e56651 doi: 10.1371/journal.pone.0056651
|
43 |
Monika E. Jach, Anna Serefko. Diet, Microbiome and Health. 2018; : 237 doi: 10.1016/B978-0-12-811440-7.00009-0
|
44 |
Radu M. Nanau, Manuela G. Neuman. Nutritional and Probiotic Supplementation in Colitis Models. Digestive Diseases and Sciences 2012; 57(11): 2786 doi: 10.1007/s10620-012-2284-3
|
45 |
Galliano Zanello, Mustapha Berri, Joëlle Dupont, Pierre-Yves Sizaret, Romain D'Inca, Henri Salmon, François Meurens, David Ojcius. Saccharomyces cerevisiae Modulates Immune Gene Expressions and Inhibits ETEC-Mediated ERK1/2 and p38 Signaling Pathways in Intestinal Epithelial Cells. PLoS ONE 2011; 6(4): e18573 doi: 10.1371/journal.pone.0018573
|
46 |
Sara Shahryari, Alireza Sadeghi. Handbook of Food Bioactive Ingredients. 2023; : 1533 doi: 10.1007/978-3-031-28109-9_43
|
47 |
Luciana Farias da Costa de Avila, Fabricio Rochedo Conceição, Paula de Lima Telmo, Gisele Ferreira Dutra, Diego Gil de los Santos, Lourdes Helena Rodrigues Martins, Maria Elisabeth Aires Berne, Pedro Eduardo Almeida da Silva, Carlos James Scaini. Saccharomyces boulardii reduces infection intensity of mice with toxocariasis. Veterinary Parasitology 2012; 187(1-2): 337 doi: 10.1016/j.vetpar.2012.01.002
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48 |
Mariana L. Palma, Daniel Zamith-Miranda, Flaviano S. Martins, Fernando A. Bozza, Leonardo Nimrichter, Mônica Montero-Lomeli, Ernesto T. A. Marques, Bruno Douradinha. Probiotic Saccharomyces cerevisiae strains as biotherapeutic tools: is there room for improvement?. Applied Microbiology and Biotechnology 2015; 99(16): 6563 doi: 10.1007/s00253-015-6776-x
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49 |
Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I‐3799 and reducing gastro‐intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 2012; 10(7) doi: 10.2903/j.efsa.2012.2801
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50 |
Yang Liu, Juan Chang, Ping Wang, Qing-qiang Yin, Wei-wei Huang, Chao-qi Liu, Xian-xiao Bai, Qun Zhu, Tian-zeng Gao, Pu Zhou. Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenol. AMB Express 2019; 9(1) doi: 10.1186/s13568-019-0863-9
|
51 |
Sara Shahryari, Alireza Sadeghi. Handbook of Food Bioactive Ingredients. 2023; : 1 doi: 10.1007/978-3-030-81404-5_43-1
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52 |
Luís Cláudio Lima de Jesus, Fernanda Alvarenga Lima, Nina Dias Coelho-Rocha, Tales Fernando da Silva, Júlia Paz, Vasco Azevedo, Pamela Mancha-Agresti, Mariana Martins Drumond. The Health Benefits of Foods - Current Knowledge and Further Development. 2020; doi: 10.5772/intechopen.88325
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53 |
Elijah G. Kiarie, Haley Leung, Reza Akbari Moghaddam Kakhki, Rob Patterson, John R. Barta. Utility of Feed Enzymes and Yeast Derivatives in Ameliorating Deleterious Effects of Coccidiosis on Intestinal Health and Function in Broiler Chickens. Frontiers in Veterinary Science 2019; 6 doi: 10.3389/fvets.2019.00473
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54 |
Ida M. Smith, Jeffrey E. Christensen, Nils Arneborg, Lene Jespersen, Junji Yodoi. Yeast Modulation of Human Dendritic Cell Cytokine Secretion: An In Vitro Study. PLoS ONE 2014; 9(5): e96595 doi: 10.1371/journal.pone.0096595
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55 |
Ingmar J. J. Claes, Sigrid C. J. De Keersmaecker, Jos Vanderleyden, Sarah Lebeer. Lessons from probiotic–host interaction studies in murine models of experimental colitis. Molecular Nutrition & Food Research 2011; 55(10): 1441 doi: 10.1002/mnfr.201100139
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56 |
Anggita A.S. Suharja, Anders Henriksson, Shao-Quan Liu. Impact ofSaccharomyces Cerevisiaeon Viability of ProbioticLactobacillus Rhamnosusin Fermented Milk under Ambient Conditions. Journal of Food Processing and Preservation 2014; 38(1): 326 doi: 10.1111/j.1745-4549.2012.00780.x
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57 |
Mershen Govender, Yahya E Choonara, Sandy van Vuuren, Pradeep Kumar, Lisa C du Toit, Viness Pillay.
Design and Evaluation of an Oral Multiparticulate system for Dual Delivery of Amoxicillin and
Lactobacillus Acidophilus
. Future Microbiology 2016; 11(9): 1133 doi: 10.2217/fmb-2016-0059
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58 |
Elnaz Vaghef-Mehrabany, Mehrangiz Ebrahimi-Mameghani, Mahzad Sanayei, Leila Vaghef-Mehrabany. Factors Affecting Neurological Aging. 2021; : 509 doi: 10.1016/B978-0-12-817990-1.00044-5
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59 |
Gilberto Vinícius de Melo Pereira, Bruna de Oliveira Coelho, Antonio Irineudo Magalhães Júnior, Vanete Thomaz-Soccol, Carlos Ricardo Soccol. How to select a probiotic? A review and update of methods and criteria. Biotechnology Advances 2018; 36(8): 2060 doi: 10.1016/j.biotechadv.2018.09.003
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60 |
So Young Ban, Da-Young Yun, Su-Jin Yum, Hee-Gon Jeong, Jong-Tae Park. Development of Saccharomyces cerevisiae accumulating excessive amount of glycogen and its effects on gut microbiota in a mouse model. International Journal of Biological Macromolecules 2024; 283: 137589 doi: 10.1016/j.ijbiomac.2024.137589
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61 |
Monica Di Paola, Lisa Rizzetto, Irene Stefanini, Francesco Vitali, Cristina Massi-Benedetti, Noemi Tocci, Luigina Romani, Matteo Ramazzotti, Paolo Lionetti, Carlotta De Filippo, Duccio Cavalieri. Comparative immunophenotyping of Saccharomyces cerevisiae and Candida spp. strains from Crohn’s disease patients and their interactions with the gut microbiome. Journal of Translational Autoimmunity 2020; 3: 100036 doi: 10.1016/j.jtauto.2020.100036
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62 |
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Mohammad Saeed Kharazmi, Seid Mahdi Jafari. Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities. Trends in Food Science & Technology 2022; 128: 278 doi: 10.1016/j.tifs.2022.08.018
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