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For: Barada K, Bitar A, Mokadem MAR, Hashash JG, Green P. Celiac disease in Middle Eastern and North African countries: A new burden? World J Gastroenterol 2010; 16(12): 1449-1457 [PMID: 20333784 DOI: 10.3748/wjg.v16.i12.1449]
URL: https://www.wjgnet.com/1007-9327/full/v16/i12/1449.htm
Number Citing Articles
1
Kassem Barada, Hussein Abu Daya, Kamran Rostami, Carlo Catassi. Celiac Disease in the Developing WorldGastrointestinal Endoscopy Clinics of North America 2012; 22(4): 773 doi: 10.1016/j.giec.2012.07.002
2
Edward J. Ciaccio, Govind Bhagat, Suzanne K. Lewis, Peter H. Green. Suggestions for automatic quantitation of endoscopic image analysis to improve detection of small intestinal pathology in celiac disease patientsComputers in Biology and Medicine 2015; 65: 364 doi: 10.1016/j.compbiomed.2015.04.019
3
Aamer Aleem, Faisal Alsayegh, Satish Keshav, Abdulrahman Alfadda, Ahmad Awad Alfadhli, Abdulrahman Al-Jebreen, Fawaz Al-Kasim, Ali Almuhaini, Hazzaa Al-Zahrani, Faisal Batwa, Srdjan Denic, Ahmad Jazzar, Tarek Owaidah, Mohamad Qari, Yousef Qari, Mazen Taha. Consensus Statement by an Expert Panel on the Diagnosis and Management of Iron Deficiency Anemia in the Gulf Cooperation Council CountriesMedical Principles and Practice 2020; 29(4): 371 doi: 10.1159/000503707
4
N. Zh. Muslimov, A. B. Abuova, A. I. Kabylda. Characteristics of the amino acid composition of flour types for gluten-free pasta productionThe Journal of Almaty Technological University 2022; (3): 64 doi: 10.48184/2304-568X-2022-3-64-73
5
Theresa Wan-Chen Yap, Weng-Kai Chan, Alex Hwong-Ruey Leow, Ahmad Najib Azmi, Mun-Fai Loke, Jamuna Vadivelu, Khean-Lee Goh, Karol Sestak. Prevalence of Serum Celiac Antibodies in a Multiracial Asian Population-A First Study in the Young Asian Adult Population of MalaysiaPLOS ONE 2015; 10(3): e0121908 doi: 10.1371/journal.pone.0121908
6
Francesca Tucci, Luca Astarita, Abdelhak Abkari, Mona Abu-Zekry, Thomas Attard, Mongi Ben Hariz, José Ramon Bilbao, Ghazalia Boudraa, Samir Boukthir, Stefano Costa, Veselinka Djurisic, Jean-Pierre Hugot, Iñaki Irastorza, Aydan Kansu, Sanja Kolaček, Giuseppe Magazzù, Dušanka Mičetić-Turk, Zrinjka Misak, Eleftheria Roma, Pasqualino Rossi, Selma Terzic, Virtut Velmishi, Carmela Arcidiaco, Renata Auricchio, Luigi Greco. Celiac disease in the Mediterranean areaBMC Gastroenterology 2014; 14(1) doi: 10.1186/1471-230X-14-24
7
Asha Mishra, Shyam Prakash, Gurvinder Kaur, Vishnubhatla Sreenivas, Vineet Ahuja, Siddhartha Datta Gupta, Govind K. Makharia. Prevalence of celiac disease among first-degree relatives of Indian celiac disease patientsDigestive and Liver Disease 2016; 48(3): 255 doi: 10.1016/j.dld.2015.11.007
8
Sukhman Shergill, Govind K. Makharia. Awareness about celiac disease amongst physiciansIndian Journal of Gastroenterology 2017; 36(4): 327 doi: 10.1007/s12664-017-0769-x
9
Antonio Piga, Paola Conte, Simonetta Fois, Pasquale Catzeddu, Alessandra Del Caro, Anna Maria Sanguinetti, Costantino Fadda. Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth FlourFoods 2021; 10(5): 920 doi: 10.3390/foods10050920
10
Khaled Soliman Elbaruni, Eman Ali Abdulwahed, Malak Ali Alelwani, Thana Altaher Abuhilika, Ahmed Elbadri Atia. Prevalence of Anemia in Libyan Patients with Celiac Disease Before and After a Gluten-free DietJournal of Preventive, Diagnostic and Treatment Strategies in Medicine 2024; 3(1): 51 doi: 10.4103/jpdtsm.jpdtsm_1_24
11
Govind K Makharia, Chris J J Mulder, Khean Lee Goh, Vineet Ahuja, Julio C Bai, Carlo Catassi, Peter H R Green, Siddhartha Datta Gupta, Knut E A Lundin, Balakrishnan Siddartha Ramakrishna, Ramakant Rawat, Hanish Sharma, Ajit Sood, Chikako Watanabe, Peter R Gibson. Issues associated with the emergence of coeliac disease in the Asia–Pacific region: A working party report of the World Gastroenterology Organization and the Asian Pacific Association of GastroenterologyJournal of Gastroenterology and Hepatology 2014; 29(4): 666 doi: 10.1111/jgh.12514
12
Maha Hoteit, Zeinab Chamas, Shaza Assaf, Malek Michael Bouhairie, Abbas Bahr, Romy Daccache, Rami Matar, Mahmoud Hallal, Samer Hotayt, Bilal Hotayt. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional studyF1000Research 2023; 11: 725 doi: 10.12688/f1000research.121859.3
13
Luca Elli, Francesca Ferretti, Stefania Orlando, Maurizio Vecchi, Erika Monguzzi, Leda Roncoroni, Detlef Schuppan. Management of celiac disease in daily clinical practiceEuropean Journal of Internal Medicine 2019; 61: 15 doi: 10.1016/j.ejim.2018.11.012
14
Aizhan Kozhakhmetova, Serzhan Aidossov, Aissulu Kapassova, Karlygash Borsoldayeva. Current knowledge and “myths” about celiac disease among physicians in the Republic of Kazakhstan: A countrywide cross-sectional studyFrontiers in Public Health 2022; 10 doi: 10.3389/fpubh.2022.956135
15
Atifete Ramosaj-Morina, Alije Keka-Sylaj, Arbana Baloku Zejnullahu, Lidvana Spahiu, Virgjina Hasbahta, Vlora Jaha, Vjosa Kotori, Besnik Bicaj, Fisnik Kurshumliu, Valbona Zhjeqi, Marija Kamenaric-Burek, Renata Zunec. Celiac Disease in Kosovar Albanian Children: Evaluation of Clinical Features and DiagnosisCurrent Pediatric Reviews 2020; 16(3): 241 doi: 10.2174/1573396316666200116093753
16
Gabriella Lakos, Gary L. Norman, Michael Mahler, Peter Martis, Chelsea Bentow, Debby Santora, Alessio Fasano. Analytical and Clinical Comparison of Two Fully Automated Immunoassay Systems for the Diagnosis of Celiac DiseaseJournal of Immunology Research 2014; 2014: 1 doi: 10.1155/2014/371263
17
Amin N. Olaimat, Walid M. Al-Rousan, Khaled M. Al-Marazeeq, Tareq M. Osaili, Radwan Y. Ajo, Malak Angor, Richard A. Holley. Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patientsJournal of the Saudi Society of Agricultural Sciences 2023; 22(7): 413 doi: 10.1016/j.jssas.2023.03.007
18
Mongi Ben Hariz, Lilia Laadhar, Maryam Kallel-Sellami, Nadia Siala, Saadia Bouraoui, Sonia Bouziri, Abdelhafidh Borgi, Faouzia Karouia, Ahmed Maherzi, Sondès Makni. Celiac disease in Tunisian children: A second screening study using a “new generation” rapid testImmunological Investigations 2013; 42(4): 356 doi: 10.3109/08820139.2013.770012
19
Ashraf El-Metwally, Paivi Toivola, Khalid AlAhmary, Salwa Bahkali, Ali AlKhathaami, Munira K. AlSaqabi, Shatha A. Al Ammar, Munazza Jawed, Saleh M. Alosaimi. The Epidemiology of Celiac Disease in the General Population and High-Risk Groups in Arab Countries: A Systematic ReviewBioMed Research International 2020; 2020: 1 doi: 10.1155/2020/6865917
20
Muhammad S Panezai, Asad Ullah, Kalyani Ballur, Lauren Gilstrap, Jaffar Khan, Bisma Tareen, Mirwais Kakar, Javeria Khan, Amna Rasheed, Abdul Waheed, Intisar Ghleilib, Joseph White, Frederick D Cason. Frequency of Celiac Disease in Patients With Chronic DiarrheaCureus 2021;  doi: 10.7759/cureus.20495
21
Rakesh Kochhar, Kapil Jain, Babu R. Thapa, Pawan Rawal, Abdul Khaliq, Rashi Kochhar, Sanjay Bhadada, Kim Vaiphei, Subhash Varma, Usha Dutta, Chander K. Nain, Kaushal K. Prasad, Kartar Singh. Clinical presentation of celiac disease among pediatric compared to adolescent and adult patientsIndian Journal of Gastroenterology 2012; 31(3): 116 doi: 10.1007/s12664-012-0198-9
22
R.M. Mahmoud, E.I. Yousif, M.G.E. Gadallah, A.R. Alawneh. Formulations and quality characterization of gluten-free Egyptian balady flat breadAnnals of Agricultural Sciences 2013; 58(1): 19 doi: 10.1016/j.aoas.2013.01.004
23
Priscilla Bouery, Randa Attieh, Lea Sacca, Yonna Sacre. Assessment of the social quality of life and the physical activity of adult celiac disease patients following a gluten-free diet in LebanonNutrition and Health 2024; 30(1): 103 doi: 10.1177/02601060221095685
24
Hedieh Saneifard, Ali Sheikhy, Aida Fallahzadeh, Marjan Shakiba, Maryam Kazemi Aghdam, Asieh Mosallanejad. Role of Gluten-Free Diet on HbA1c Level in Children with Type 1 Diabetes Mellitus and Celiac DiseaseInternational Journal of Endocrinology and Metabolism 2024; 22(3) doi: 10.5812/ijem-144736
25
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin, Carlo Catassi. Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysisCritical Reviews in Food Science and Nutrition 2023; 63(1): 18 doi: 10.1080/10408398.2021.1939650
26
Current World LiteratureCurrent Opinion in Endocrinology, Diabetes & Obesity 2010; 17(6): 568 doi: 10.1097/MED.0b013e328341311d
27
Asma H. AlNababteh, Christos Tzivinikos, Saif Al-Shamsi, Romona Devi Govender, Rami H. Al-Rifai. Celiac disease in paediatric patients in the United Arab Emirates: a single-center descriptive studyFrontiers in Pediatrics 2023; 11 doi: 10.3389/fped.2023.1197612
28
Norelle R. Reilly, Steffen Husby, David S. Sanders, Peter H. R. Green. Coeliac disease: to biopsy or not?Nature Reviews Gastroenterology & Hepatology 2018; 15(1): 60 doi: 10.1038/nrgastro.2017.121
29
Joyce Irene Boye. Food allergies in developing and emerging economies: need for comprehensive data on prevalence ratesClinical and Translational Allergy 2012; 2(1) doi: 10.1186/2045-7022-2-25
30
Garsa Alshehry, Eman Algarni, Huda Aljumayi, Reham M. Algheshairy, Hend F. Alharbi, Bilal Sadiq. Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free DietJournal of Food Quality 2022; 2022: 1 doi: 10.1155/2022/4331353
31
Claudia E. Osorio, Jaime H. Mejías, Sachin Rustgi. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac PatientsNutrients 2019; 11(12): 2920 doi: 10.3390/nu11122920
32
E Rivera, A Assiri, S Guandalini. Celiac diseaseOral Diseases 2013; 19(7): 635 doi: 10.1111/odi.12091
33
Diana R. Mager, Margaret Marcon, Herbert Brill, Amanda Liu, Kristin Radmanovich, Heather Mileski, Roseann Nasser, Abeer Alzaben, Matthew W. Carroll, Jason Yap, Rabin Persad, Justine M. Turner. Adherence to the Gluten‐free Diet and Health‐related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac DiseaseJournal of Pediatric Gastroenterology and Nutrition 2018; 66(6): 941 doi: 10.1097/MPG.0000000000001873
34
Imran M Paruk, Vasudevan G Naidoo, Fraser J Pirie, Sureka Maharaj, Ntombifikile M Nkwanyana, Hilary L Dinnematin, Yasmeen Ganie, Pratistadevi K Ramdial, Ayesha A Motala. Prevalence and characteristics of celiac disease in South African patients with type 1 diabetes mellitus: Results from the Durban Diabetes and Celiac Disease StudyJournal of Gastroenterology and Hepatology 2019; 34(4): 673 doi: 10.1111/jgh.14596
35
Devaraja Gayathri, Alurappa Ramesha. Gluten‑hydrolyzing probiotics: An emerging therapy for patients with celiac disease (Review)World Academy of Sciences Journal 2020;  doi: 10.3892/wasj.2020.55
36
Suzanne C. Donnelly. Intestinal Failure2023; : 161 doi: 10.1007/978-3-031-22265-8_12
37
Norelle Rizkalla Reilly, Peter H. R. Green. Epidemiology and clinical presentations of celiac diseaseSeminars in Immunopathology 2012; 34(4): 473 doi: 10.1007/s00281-012-0311-2
38
A. A. Jammah. A limp in a pregnant woman as a first presentation of celiac diseaseOsteoporosis International 2012; 23(3): 1183 doi: 10.1007/s00198-011-1670-6
39
Fabio Grizzi, Mohamed A.A.A. Hegazi. Functional Foods and Chronic Disease2024; : 105 doi: 10.1016/B978-0-323-91747-6.00006-8
40
Eyad Altamimi. Celiac Disease in South JordanPediatric Gastroenterology, Hepatology & Nutrition 2017; 20(4): 222 doi: 10.5223/pghn.2017.20.4.222
41
Douniazad El Mehadji, Harir Noria, Djamila Yekrou, Latroche Charef, Karim Bouziane Nedjadi, Siheme Ouali, Walid Hassene Hamri, Zahira Benaissa, Feriel Sellam. Comparative Profile of Celiac Disease Between Children and Adults in Western Algeria RegionZahedan Journal of Research in Medical Sciences 2023; 25(3) doi: 10.5812/zjrms-126906
42
Zohreh Sharifi, Faezeh Rahiminejad, Atefeh Joudaki, Ameneh Sarhadi Bandehi, Hossein Farahzadi, Yeganeh Keshvar, Fatemeh Golnabi, Sanaz Naderi, Rasaneh Yazdani, Mehdi Shafaat, Shirin Ghadami, Maryam Abiri, Sirous Zeinali. Development and validation of a novel panel of 16 STR markers for simultaneous diagnosis of β-thalassemia, aneuploidy screening, maternal cell contamination detection and fetal sample authenticity in PND and PGD/PGS casesScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-43892-2
43
Aaron Lerner. Balanced polymorphism: A survival advantage in celiac diseaseMedical Hypotheses 2011; 77(1): 1 doi: 10.1016/j.mehy.2011.04.033
44
Seyed Mohsen Dehghani, Naqi Dara, Behrooz Gharesifar, Iraj Shahramian, Fatemeh Dalili, Morteza Salarzaei. Prevalence of HLA DQ 2, 8 in children with celiac diseaseHuman Antibodies 2021; 29(2): 123 doi: 10.3233/HAB-200437
45
Daniela Piancatelli, Imane Ben El Barhdadi, Khadija Oumhani, Pierluigi Sebastiani, Alessia Colanardi, Abdellah Essaid. HLA Typing and Celiac Disease in MoroccansMedical Sciences 2017; 5(1): 2 doi: 10.3390/medsci5010002
46
Evelyn Marín-Barroso, Germán A. Messina, Franco A. Bertolino, Julio Raba, Sirley V. Pereira. Electrochemical immunosensor modified with carbon nanofibers coupled to a paper platform for the determination of gliadins in food samplesAnalytical Methods 2019; 11(16): 2170 doi: 10.1039/C9AY00255C
47
Ruggiero Francavilla, Maria De Angelis, Carlo Giuseppe Rizzello, Noemi Cavallo, Fabio Dal Bello, Marco Gobbetti, Johanna Björkroth. Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal DigestionApplied and Environmental Microbiology 2017; 83(14) doi: 10.1128/AEM.00376-17
48
Nour Amin Elsahoryi, Eyad Altamimi, Hadil Shafee Subih, Fwziah Jammal Hammad, Jayne V. Woodside. Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free DietInternational Journal of Food Science 2020; 2020: 1 doi: 10.1155/2020/8850594
49
Hussein Hassan, Jomana Elaridi, Maya Bassil. Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in LebanonInternational Journal of Food Sciences and Nutrition 2017; 68(7): 881 doi: 10.1080/09637486.2017.1303461
50
Baruch Yerushalmi, Sergei Vosko, Galina Ling, Ronit Raanan, Daniel L. Cohen, Haim Shirin, Tzipora Shalem, Shay Matalon, Efrat Broide. Bedouin Children With Celiac Disease: Less Symptoms but More Severe Histological Features at PresentationFrontiers in Pediatrics 2020; 8 doi: 10.3389/fped.2020.580240
51
Badr Al-Bawardy, D. Chamil Codipilly, Alberto Rubio-Tapia, David H. Bruining, Stephanie L. Hansel, Joseph A. Murray. Celiac disease: a clinical reviewAbdominal Radiology 2017; 42(2): 351 doi: 10.1007/s00261-016-1034-y
52
Maha Hoteit, Zeinab Chamas, Shaza Assaf, Malek Michael Bouhairie, Abbas Bahr, Romy Daccache, Rami Matar, Marwa Hallal, Mahmoud Hallal, Samer Hotayt, Bilal Hotayt. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional studyF1000Research 2022; 11: 725 doi: 10.12688/f1000research.121859.2
53
Carlo Catassi. Editorial : Celiac Disease in Turkey: Lessons From the Fertile CrescentAmerican Journal of Gastroenterology 2011; 106(8): 1518 doi: 10.1038/ajg.2011.188
54
Chikako Watanabe, Shunsuke Komoto, Ryota Hokari, Chie Kurihara, Yoshikiyo Okada, Hideaki Hozumi, Masaaki Higashiyama, Atsushi Sakuraba, Kengo Tomita, Yoshikazu Tsuzuki, Atsushi Kawaguchi, Shigeaki Nagao, Sho Ogata, Soichiro Miura. Prevalence of serum celiac antibody in patients with IBD in JapanJournal of Gastroenterology 2014; 49(5): 825 doi: 10.1007/s00535-013-0838-6
55
Sabine L. Vriezinga, Joachim J. Schweizer, Frits Koning, M. Luisa Mearin. Coeliac disease and gluten-related disorders in childhoodNature Reviews Gastroenterology & Hepatology 2015; 12(9): 527 doi: 10.1038/nrgastro.2015.98
56
Rakesh Kochhar, Suchet Sachdev, Rashi Kochhar, Aakash Aggarwal, Vishal Sharma, Kaushal K. Prasad, Gurpreet Singh, Chander K. Nain, Kartar Singh, Neelam Marwaha. Prevalence of coeliac disease in healthy blood donors: A study from north IndiaDigestive and Liver Disease 2012; 44(6): 530 doi: 10.1016/j.dld.2012.01.004
57
Mohamad Amin Pourhoseingholi. Gluten-Related Disorders2022; : 59 doi: 10.1016/B978-0-12-821846-4.00011-5
58
Rahma Al Kindi, Asma Al Salmani, Rahma Al Hadhrami, Maryam Al Maashani. Celiac Disease and Gluten-Free Diet2023;  doi: 10.5772/intechopen.110195
59
Maha Hoteit, Zeinab Chamas, Shaza Assaf, Malek Michael Bouhairie, Abbas Bahr, Romy Daccache, Rami Matar, Marwa Hallal, Michael Maitar, Mahmoud Hallal, Samer Hotayt, Bilal Hotayt. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease in Lebanon: a national cross-sectional studyF1000Research 2022; 11: 725 doi: 10.12688/f1000research.121859.1
60
Sapna Jain, Bhawna Yadav Lamba, Sanjeev Kumar Dubey. Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019–2023]Food Chemistry 2024; 449: 139204 doi: 10.1016/j.foodchem.2024.139204
61
Yousif A Abu-Zeid, Waheeba S Jasem, Benjamin Lebwohl, Peter H Green, Gehad ElGhazali. Seroprevalence of celiac disease among United Arab Emirates healthy adult nationals: A gender disparityWorld Journal of Gastroenterology 2014; 20(42): 15830-15836 doi: 10.3748/wjg.v20.i42.15830