For: | Shirpoor A, Ansari MK, Salami S, Pakdel FG, Rasmi Y. Effect of vitamin E on oxidative stress status in small intestine of diabetic rat. World J Gastroenterol 2007; 13(32): 4340-4344 [PMID: 17708608 DOI: 10.3748/wjg.v13.i32.4340] |
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URL: | https://www.wjgnet.com/1007-9327/full/v13/i32/4340.htm |
Number | Citing Articles |
1 |
Nani Nasreldin, Ramadan D. EL-Shoukary, Ghada S. E. Abdel-Raheem, Heba S. Gharib, František Zigo, Zuzana Farkašová, Ibrahim F. Rehan, Waleed Senosy. Effect of mineral-vitamin premix supplementation on behavioral, performance, hormonal, oxidative stress, and serum biochemical profiles on rutting male Camelus dromedarius in Egypt. Frontiers in Veterinary Science 2023; 10 doi: 10.3389/fvets.2023.1221830
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2 |
Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, M. Helena Vasconcelos, Isabel C.F.R. Ferreira. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chemistry 2011; 126(2): 610 doi: 10.1016/j.foodchem.2010.11.063
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3 |
Baowei Yang, Wei Chen, Jing Jin, Yicheng Mei, Xuekun Wang, Hong Chen, Sijia Yan, Meng Ru, Guolong Gu, Xin Deng, Hai Qian, Wenlong Huang. Evaluation of Hypoglycemic and Antioxidative Effects of Synthesized Peptide MC62. Chemical Biology & Drug Design 2013; 82(1): 99 doi: 10.1111/cbdd.12137
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4 |
Hye-Jin Lee, Myung-Hee Kang. Four months of magnetized water supplementation improves glycemic control, antioxidant status, and cellualr DNA damage in db/db mice. Journal of Nutrition and Health 2016; 49(6): 401 doi: 10.4163/jnh.2016.49.6.401
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5 |
Mária Bagyánszki, Nikolett Bódi. Key elements determining the intestinal region-specific environment of enteric neurons in type 1 diabetes. World Journal of Gastroenterology 2023; 29(18): 2704-2716 doi: 10.3748/wjg.v29.i18.2704
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6 |
Alireza Shirpoor, Mohammad‐Hasan Khadem Ansari, Behnam Heshmatian, Behrouz Ilkhanizadeh, Leila Noruzi, Naseh Abdollahzadeh, Ehsan Saboory. Decreased blood pressure with a corresponding decrease in adhesive molecules in diabetic rats caused by vitamin E administration. Journal of Diabetes 2012; 4(4): 362 doi: 10.1111/j.1753-0407.2012.00184.x
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7 |
Shirpoor Alireza, Norouzi Leila, Salami Siamak, Khadem Ansari Mohammad-Hasan, Ilkhanizadeh Behrouz. Effects of vitamin E on pathological changes induced by diabetes in rat lungs. Respiratory Physiology & Neurobiology 2013; 185(3): 593 doi: 10.1016/j.resp.2012.11.017
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8 |
R. M. Simonyan, K. V. Simonyan, G. M. Simonyan, H. S. Khachatryan, M. A. Babayan, M. H. Danielyan, L. V. Darbinyan, M. A. Simonyan. Superoxide-producing thermostable associate from the small intestines of control and alloxan-induced diabetic rats: quantitative and qualitative changes. BMC Endocrine Disorders 2022; 22(1) doi: 10.1186/s12902-022-01160-x
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9 |
Dazhi Tang, Jianmin Wu, Hongchao Jiao, Xiaojuan Wang, Jingpeng Zhao, Hai Lin. The development of antioxidant system in the intestinal tract of broiler chickens. Poultry Science 2019; 98(2): 664 doi: 10.3382/ps/pey415
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10 |
Paulo Emilio Botura Ferreira, Evandro José Beraldi, Stephanie Carvalho Borges, Maria Raquel Marçal Natali, Nilza Cristina Buttow. Resveratrol promotes neuroprotection and attenuates oxidative and nitrosative stress in the small intestine in diabetic rats. Biomedicine & Pharmacotherapy 2018; 105: 724 doi: 10.1016/j.biopha.2018.06.030
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11 |
Irshad Ahmad, Muddasarul Hoda. Attenuation of diabetic retinopathy and neuropathy by resveratrol: Review on its molecular mechanisms of action. Life Sciences 2020; 245: 117350 doi: 10.1016/j.lfs.2020.117350
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12 |
K.F. Shireen, R.D. Pace, M. Mahboob, A.T. Khan. Effects of dietary vitamin E, C and soybean oil supplementation on antioxidant enzyme activities in liver and muscles of rats. Food and Chemical Toxicology 2008; 46(10): 3290 doi: 10.1016/j.fct.2008.07.015
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13 |
Ye‐Lin Wu, Jing Huang, Jian Liu, Ming‐Fei Jin, Mei Gu, Yiguo Hong, Zi‐Rong Wu. Protective effect of recombinant human glucagon‐like peptide‐1 (rhGLP‐1) pretreatment in STZ‐induced diabetic mice. Journal of Peptide Science 2011; 17(7): 499 doi: 10.1002/psc.1352
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14 |
Ayse Karatug, Sehnaz Bolkent. The potential role of combined antioxidant treatment on pancreas of STZ-diabetic mice. Experimental and Toxicologic Pathology 2013; 65(3): 255 doi: 10.1016/j.etp.2011.08.012
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15 |
Alireza Shirpoor, Syranush Minassian, Siamak Salami, Mohammad Hassan Khadem-Ansari, Firouz Ghaderi-Pakdel, Marine Yeghiazaryan. Vitamin E protects developing rat hippocampus and cerebellum against ethanol-induced oxidative stress and apoptosis. Food Chemistry 2009; 113(1): 115 doi: 10.1016/j.foodchem.2008.07.034
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16 |
Eder Paulo Belato Alves, Angela Maria Pereira Alves, Renata Virginia Fernandes Pereira, Marcílio Hubner de Miranda Neto, Jacqueline Nelisis Zanoni. Immunohistochemical study of vasoactive intestinal peptide (VIP) enteric neurons in diabetic rats supplemented with L-glutamine. Nutritional Neuroscience 2010; 13(1): 43 doi: 10.1179/147683010X12611460763841
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17 |
Rachel Botchlett, Shih-Lung Woo, Mengyang Liu, Ya Pei, Xin Guo, Honggui Li, Chaodong Wu. Nutritional approaches for managing obesity-associated metabolic diseases. Journal of Endocrinology 2017; 233(3): R145 doi: 10.1530/JOE-16-0580
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18 |
Anan Khalid Balkhair, Madeha Nouh Al-Seeni, Hanaa Ahmed EL-Sherif. Radical Scavenging and Antioxidant Effects of Garlic Oil and Vitamin E in Streptozotocin-Induced Diabetic Rats. International Journal Of Pharmaceutical And Phytopharmacological Research 2021; 11(3): 29 doi: 10.51847/bqocnEbNfm
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19 |
Rosa María Vigueras-Villaseñor, Idahue Ojeda, Oscar Gutierrez-Pérez, Margarita Chavez-Saldaña, Osvaldo Cuevas, Daniel Santa Maria, Julio César Rojas-Castañeda. Protective effect of α-tocopherol on damage to rat testes by experimental cryptorchidism. International Journal of Experimental Pathology 2011; 92(2): 131 doi: 10.1111/j.1365-2613.2010.00757.x
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20 |
Agnieszka Kokoszko, Jan Dąbrowski, Andrzej Lewiński, Małgorzata Karbownik-Lewińska. Protective effects of GH and IGF-I against iron-induced lipid peroxidation in vivo. Experimental and Toxicologic Pathology 2008; 60(6): 453 doi: 10.1016/j.etp.2008.04.012
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21 |
Cláudia Regina Pinheiro Lopes, Paulo Emílio Botura Ferreira, Jacqueline Nelisis Zanoni, Angela Maria Pereira Alves, Éder Paulo Belato Alves, Nilza Cristina Buttow. Neuroprotective Effect of Quercetin on the Duodenum Enteric Nervous System of Streptozotocin-Induced Diabetic Rats. Digestive Diseases and Sciences 2012; 57(12): 3106 doi: 10.1007/s10620-012-2300-7
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22 |
Luciana P Roldi, Renata VF Pereira, Eleandro A Tronchini, Gabriela V Rizo, Célia R Scoaris, Jacqueline N Zanoni, Maria RM Natali. Vitamin E (α-tocopherol) supplementation in diabetic rats: effects on the proximal colon. BMC Gastroenterology 2009; 9(1) doi: 10.1186/1471-230X-9-88
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23 |
Wanpitak Pongkan, Osamu Takatori, Yinhua Ni, Liang Xu, Naoto Nagata, Siriporn C. Chattipakorn, Soichiro Usui, Shuichi Kaneko, Masayuki Takamura, Minoru Sugiura, Nipon Chattipakorn, Tsuguhito Ota. β‐Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia‐reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice. Molecular Nutrition & Food Research 2017; 61(10) doi: 10.1002/mnfr.201601077
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24 |
Omotayo O. Erejuwa, Siti A. Sulaiman, Mohd S. Ab Wahab. Honey: A Novel Antioxidant. Molecules 2012; 17(4): 4400 doi: 10.3390/molecules17044400
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25 |
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26 |
Rasha A. Elmansy, Ghalia M. Atia, Abd-El Rahman El-Shahat. Effect of vitamin E supplementation on the colon of diabetic rats with special emphasis on the myenteric plexus. The Egyptian Journal of Histology 2013; 36(4): 781 doi: 10.1097/01.EHX.0000437372.91091.79
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27 |
Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Maryam Razmpoor, Salma Jabnoun, Imra Akbar, Saiema Rasool, Azher Arafah, Andleeb Khan, Rukhsana Akhter, Sabhiya Majid. Therapeutic Applications of Honey and its Phytochemicals. 2020; : 31 doi: 10.1007/978-981-15-6799-5_3
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