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For: Rodrigo L. Celiac disease. World J Gastroenterol 2006; 12(41): 6585-6593 [PMID: 17075969 DOI: 10.3748/wjg.v12.i41.6585]
URL: https://www.wjgnet.com/1007-9327/full/v12/i41/6585.htm
Number Citing Articles
1
F. Cabrera-Chávez, A.M. Calderón de la Barca. Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patientsJournal of Cereal Science 2010; 52(3): 337 doi: 10.1016/j.jcs.2010.06.020
2
Edward J Ciaccio, Govind Bhagat, Suzanne K Lewis, Peter H Green. Quantitative image analysis of celiac diseaseWorld Journal of Gastroenterology 2015; 21(9): 2577-2581 doi: 10.3748/wjg.v21.i9.2577
3
Gönül Dinler, Erdal Atalay, Ayhan Gazi Kalaycı. Celiac disease in 87 children with typical and atypical symptoms in Black Sea region of TurkeyWorld Journal of Pediatrics 2009; 5(4): 282 doi: 10.1007/s12519-009-0053-y
4
Marcello Moccia, Maria Teresa Pellecchia, Roberto Erro, Fabiana Zingone, Sara Marelli, Damiano Giuseppe Barone, Carolina Ciacci, Luigi Ferini Strambi, Paolo Barone. Restless legs syndrome is a common feature of adult celiac diseaseMovement Disorders 2010; 25(7): 877 doi: 10.1002/mds.22903
5
Luis Rodrigo, Carlos Hernández-Lahoz, Dolores Fuentes, Noemí Alvarez, Antonio López-Vázquez, Segundo González. Prevalence of celiac disease in multiple sclerosisBMC Neurology 2011; 11(1) doi: 10.1186/1471-2377-11-31
6
Cumali Efe, Tugrul Purnak, Ersan Ozaslan, Zeynep Ozbalkan. Concomitant Celiac Disease and Behçet’s Disease: A Real Association or Just a Coincidence?Digestive Diseases and Sciences 2010; 55(2): 537 doi: 10.1007/s10620-009-1050-7
7
Saliha Yeşil, Hacer Levent. The effects of emulsifiers on quality and staling characteristics of gluten‐free bread containing fermented buckwheat, quinoa, and amaranthJournal of Food Processing and Preservation 2022; 46(7) doi: 10.1111/jfpp.16668
8
L. Alvarez-Jubete, E.K. Arendt, E. Gallagher. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredientsTrends in Food Science & Technology 2010; 21(2): 106 doi: 10.1016/j.tifs.2009.10.014
9
Nguyen Thi Hoang Yen, Nguyen Thi Mai Huong, Phan Ngoc Hoa, Pham Van Hung. Incorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookiesInternational Journal of Food Science & Technology 2023; 58(1): 423 doi: 10.1111/ijfs.15982
10
Emel Ahishali, Gungor Boztas, Filiz Akyuz, Duygu Ibrisim, Sule Poturoglu, Binnur Pinarbasi, Sadakat Ozdil, Zeynel Mungan. Response to Hepatitis B Vaccination in Patients with Celiac DiseaseDigestive Diseases and Sciences 2008; 53(8): 2156 doi: 10.1007/s10620-007-0128-3
11
A. M. Hjelle, E. Apalset, P. Mielnik, J. Bollerslev, K. E. A. Lundin, G. S. Tell. Celiac disease and risk of fracture in adults—a reviewOsteoporosis International 2014; 25(6): 1667 doi: 10.1007/s00198-014-2683-8
12
Grażyna Rowicka, Grażyna Czaja-Bulsa, Magdalena Chełchowska, Agnieszka Riahi, Małgorzata Strucińska, Halina Weker, Jadwiga Ambroszkiewicz, Claudio Cabello-Verrugio. Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free‐DietOxidative Medicine and Cellular Longevity 2018; 2018(1) doi: 10.1155/2018/1324820
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John C. Cancilla, Sandra Pradana-López, Ana M. Pérez-Calabuig, Sandra López-Ortega, Carlos Rodrigo, José S. Torrecilla. Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeasFood Chemistry 2022; 384: 132468 doi: 10.1016/j.foodchem.2022.132468
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Eduardo Calonje, Thomas Brenn, Alexander Lazar. McKee's Pathology of the Skin2012; : 99 doi: 10.1016/B978-1-4160-5649-2.00004-4
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İlhan DOLAŞIK, Hakan UZUNOĞLU, Selman ÇINAR, Selçuk Yusuf ŞENER, Mehmet Zeki AYDIN, Koray ÇELEBİ, Ömer ŞENTÜRK, Sadettin HÜLAGU. Gluten enteropatisinin nadir ve cerrahi ile tanı konan komplikasyonu: Enteropati ilişkili T-hücreli lenfomaEndoskopi Gastrointestinal 2015; 20(1) doi: 10.17940/endoskopi.74844
16
Francisco Cabrera-Chávez, Alma R. Islas-Rubio, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca. Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patientsJournal of Cereal Science 2010; 52(2): 310 doi: 10.1016/j.jcs.2010.06.013
17
Markku Lehto, Per-Henrik Groop. The Gut-Kidney Axis: Putative Interconnections Between Gastrointestinal and Renal DisordersFrontiers in Endocrinology 2018; 9 doi: 10.3389/fendo.2018.00553
18
Luis Rodrigo, Dolores Fuentes, Noemí Álvarez, Sabino Riestra. Síndrome de Down y enfermedad celíaca del adulto asociadas: estudio de 9 casosMedicina Clínica 2010; 135(7): 337 doi: 10.1016/j.medcli.2009.06.004
19
Georgina Rubal-Peace, Caroline Sepp. Addressing Barriers for Patients with Celiac Disease When Assessing for Gluten in MedicationsJournal of the Academy of Nutrition and Dietetics 2018; 118(8): 1365 doi: 10.1016/j.jand.2018.03.022
20
M. Zamani, M. Modares‐sadegi, F. Shirvani, H. Zamani, M. H. Emami. The involvement of the HLA‐DQB1 alleles in the risk and the severity of Iranian coeliac disease patientsInternational Journal of Immunogenetics 2014; 41(4): 312 doi: 10.1111/iji.12128
21
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele. The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac PatientsGastroenterology Insights 2021; 12(2): 166 doi: 10.3390/gastroent12020015
22
A. Gentile, M. Bossù, G.L. Sfasciotti, A. Polimeni. La patologia odontostomatologica associata alla malattia celiaca: revisione della letteraturaDental Cadmos 2011; 79(7): 405 doi: 10.1016/j.cadmos.2010.11.014
23
Ludovico Abenavoli, Ilaria Proietti, Vincenzo Zaccone, Giovanni Gasbarrini, Giovanni Addolorato. Celiac disease: from gluten to skinExpert Review of Clinical Immunology 2009; 5(6): 789 doi: 10.1586/eci.09.46
24
Peter R. Shewry, Kurt Gebruers, Annica A. M. Andersson, Per Åman, Vieno Piironen, Anna-Maija Lampi, Danuta Boros, Marianne Rakszegi, Zoltan Bedő, Jane L. Ward. Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity ScreenJournal of Agricultural and Food Chemistry 2011; 59(3): 928 doi: 10.1021/jf103860x
25
Ali Asghar Keshavarz, Homayoon Bashiri, Alireza Ahmadi, Shahrzad Bazargan-Hejazi. The Prevalence of Occult Celiac Disease among Patients with Functional Dyspepsia: A Study from the Western Region of IranGastroenterology Research and Practice 2010; 2010: 1 doi: 10.1155/2010/170702
26
Saliha Yeşil, Hacer Levent. The influence of fermented buckwheat, quinoa and amaranth flour on gluten-free bread qualityLWT 2022; 160: 113301 doi: 10.1016/j.lwt.2022.113301
27
Álvaro García-Manzanares, Alfredo J Lucendo, Sonia González-Castillo, Jesús Moreno-Fernández. Resolution of metabolic syndrome after following a gluten free diet in an adult woman diagnosed with celiac diseaseWorld Journal of Gastrointestinal Pathophysiology 2011; 2(3): 49-52 doi: 10.4291/wjgp.v2.i3.49
28
Meysam Sarshar, Daniela Scribano, Cecilia Ambrosi, Anna Teresa Palamara, Andrea Masotti. Fecal microRNAs as Innovative Biomarkers of Intestinal Diseases and Effective Players in Host-Microbiome InteractionsCancers 2020; 12(8): 2174 doi: 10.3390/cancers12082174
29
Katrin Schmidt, Manish Powari, Tarek Shirazi, Bijay Vaidya. Carpopedal spasm in an elderly man: an unusual presentation of coeliac diseaseJournal of the Royal Society of Medicine 2007; 100(11): 524 doi: 10.1177/014107680710001116
30
Dorota Gumul, Anna Korus, Rafał Ziobro, Luboš Harangozo, Marián Tokár. Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoesCyTA - Journal of Food 2017; 15(4): 629 doi: 10.1080/19476337.2017.1331265
31
Santos Santolaria, Javier Alcedo, Berta Cuartero, Irene Diez, Manuel Abascal, Mª Dolores García-Prats, Miguel Marigil, Jesús Vera, Margarita Ferrer, Miguel Montoro. Spectrum of gluten-sensitive enteropathy in patients with dysmotility-like dyspepsiaGastroenterología y Hepatología 2013; 36(1): 11 doi: 10.1016/j.gastrohep.2012.07.011
32
Esther de la Hera, María Talegón, Pedro Caballero, Manuel Gómez. Influence of maize flour particle size on gluten‐free breadmakingJournal of the Science of Food and Agriculture 2013; 93(4): 924 doi: 10.1002/jsfa.5826
33
Victor de Barros Koehne, Magda Bahia, Cristina Costa Duarte Lanna, Maria Raquel da Costa Pinto, Eduardo Alves Bambirra, Aloísio Sales da Cunha. Prevalence of serological markers for celiac disease (IgA and IgG class antigliadin antibodies and IgA class antiendomysium antibodies) in patients with autoimmune rheumatologic diseases in Belo Horizonte, MG, BrazilArquivos de Gastroenterologia 2010; 47(3): 250 doi: 10.1590/S0004-28032010000300008
34
Gianluca Ianiro, Stefano Bibbò, Silvia Pecere, Antonio Gasbarrini, Giovanni Cammarota. Current technologies for the endoscopic assessment of duodenal villous pattern in celiac diseaseComputers in Biology and Medicine 2015; 65: 308 doi: 10.1016/j.compbiomed.2015.04.033
35
S. Birkenfeld, J. Dreiher, D. Weitzman, A.D. Cohen. Coeliac disease associated with psoriasisBritish Journal of Dermatology 2009; 161(6): 1331 doi: 10.1111/j.1365-2133.2009.09398.x
36
Faiza Jhan, Adil Gani, Asima Shah, Bilal Ahmad Ashwar, Naseer Ahmad Bhat, Tariq Ahmad Ganaie. Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the worldFood Hydrocolloids 2021; 113: 106402 doi: 10.1016/j.foodhyd.2020.106402
37
Katarzyna Robak, Joanna Zambonelli, Jaroslaw Bilinski, Grzegorz W. Basak. Diarrhea after allogeneic stem cell transplantation: beyond graft-versus-host diseaseEuropean Journal of Gastroenterology & Hepatology 2017; 29(5): 495 doi: 10.1097/MEG.0000000000000833
38
Muhali Olaide Jimoh, Anthony Jide Afolayan, Francis Bayo Lewu. Suitability of Amaranthus species for alleviating human dietary deficienciesSouth African Journal of Botany 2018; 115: 65 doi: 10.1016/j.sajb.2018.01.004
39
Simon Püttmann, Lluis Borras Ferris, Niccolò Marini, Witali Aswolinsky, Simona Vatrano, Filippo Fragetta, Iris Nagtegaal, Chella van der Post, Francesco Ciompi, Manfredo Atzori, Christoph Friedrich, Henning Müller, Susan M. Astley, Weijie Chen. Automated classification of celiac disease in histopathological images: a multi-scale approachMedical Imaging 2024: Computer-Aided Diagnosis 2024; : 86 doi: 10.1117/12.3006669
40
Brigit O'Donnell, Sari Edelstein. Dietitians' Perceptions of Adherence to a Gluten-Free Diet Among Low-Income Individuals With Celiac DiseaseTopics in Clinical Nutrition 2009; 24(1): 82 doi: 10.1097/TIN.0b013e3181989c27
41
Zarife Kuloğlu, Z. Birsin Özçakar, Ceyda Kırsaçlıoğlu, Selçuk Yüksel, Aydan Kansu, Nurten Girgin, Mesiha Ekim, Fatoş Yalçınkaya. Is there an association between familial Mediterranean fever and celiac disease?Clinical Rheumatology 2008; 27(9): 1135 doi: 10.1007/s10067-008-0879-z
42
Lindsay J. Guerdrum, Charles W. Bamforth. Prolamin Levels through Brewing and the Impact of Prolyl EndoproteinaseJournal of the American Society of Brewing Chemists 2012; 70(1): 35 doi: 10.1094/ASBCJ-2012-0130-01
43
RETRACTED ARTICLE: Prospects of gluten modification to rationalize celiac sprue toxicity – an immunological approachFood and Agricultural Immunology 2016; 27(1): 138 doi: 10.1080/09540105.2015.1048788
44
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan. Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospectiveInternational Journal of Food Science & Technology 2021; 56(8): 3726 doi: 10.1111/ijfs.15011
45
Bilge TAŞKIN. Maş Fasulyesi (Vigna radiata L.) ve Glutensiz Gıdalarda Kullanım PotansiyeliAkademik Gıda 2019; 17(4): 546 doi: 10.24323/akademik-gida.667273
46
Martina Fabris, Daniela Visentini, Valli De re, Alessia Picierno, Roberto Maieron, Renato Cannizzaro, Danilo Villalta, Francesco Curcio, Salvatore De vita, Elio Tonutti. Elevated B cell-activating factor of the tumour necrosis factor family in coeliac diseaseScandinavian Journal of Gastroenterology 2007; 42(12): 1434 doi: 10.1080/00365520701452225
47
D. Gumul, A. Areczuk, R. Ziobro, E. Ivanišová, T. Zięba. The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacksQuality Assurance and Safety of Crops & Foods 2018; 10(1): 51 doi: 10.3920/QAS2016.1055
48
Mauro Lombardo, Gian Marco Giorgetti. Small bowel adenocarcinoma in a patient with Coeliac disease: A case reportCases Journal 2008; 1(1) doi: 10.1186/1757-1626-1-159
49
Janaína Luz Narciso-Schiavon, Leonardo de Lucca Schiavon. Autoantibodies in chronic hepatitis C: A clinical perspectiveWorld Journal of Hepatology 2015; 7(8): 1074-1085 doi: 10.4254/wjh.v7.i8.1074
50
Luis Rodrigo. RespuestaMedicina Clínica 2010; 135(5): 239 doi: 10.1016/j.medcli.2009.07.009
51
C. Ohata, N. Ishii, H. Niizeki, Y. Shimomura, M. Furumura, H. Inoko, S. Mitsunaga, M. Saiki, M. Shigeta, S. Fujiwara, K. Yamakawa, S. Kobayashi, M. Kamata, M. Inaba, T. Ito, H. Uhara, R. Watanabe, S. Ohtoshi, T. Ohashi, T. Tanaka, M. Suzuki, C. Sitaru, S. Kárpáti, J.J. Zone, T. Hashimoto. Unique characteristics in Japanese dermatitis herpetiformisBritish Journal of Dermatology 2016; 174(1): 180 doi: 10.1111/bjd.13965
52
Megan Peterson, Sheila Grossman. Managing Celiac Disease for WomenGastroenterology Nursing 2016; 39(3): 186 doi: 10.1097/SGA.0000000000000197
53
Santiago Vivas, Jose G Ruiz de Morales, Sabino Riestra, Laura Arias, Dolores Fuentes, Noemi Alvarez, Sara Calleja, Mercedes Hernando, Blanca Herrero, Javier Casqueiro, Luis Rodrigo. Duodenal biopsy may be avoided when high transglutaminase antibody titers are presentWorld Journal of Gastroenterology 2009; 15(38): 4775-4780 doi: 10.3748/wjg.15.4775
54
Laya Heydari, Rouha Kasra Kermanshahi, Sara Gharavi, Zahra Moosavi-Nejad. Characterization of the recombinant PepX peptidase from Lactobacillus fermentum and its effect on gliadin protein hydrolysis in vitroBiologia 2022; 78(2): 565 doi: 10.1007/s11756-022-01273-7
55
Vagner Ramirez Basilio, Rondón Garzón Nilson, Cuervo Casallas Martha. A Brief Review on Neurologic and Psychiatric Manifestations of Celiac DiseaseWorld Journal of Neuroscience 2016; 6(02): 131 doi: 10.4236/wjns.2016.62017
56
Tahmine Tavakoli, Fatemeh Salmani, Maryam Sahebdel Fard. Evaluation of the Epidemiological, Clinical, and Laboratory Characteristics of Patients with Celiac Disease in South Khorasan (Iran)Modern Care Journal 2023; 21(2) doi: 10.5812/mcj-135314
57
Marta Vives-Pi, Shin Takasawa, Irma Pujol-Autonell, Raquel Planas, Eduard Cabre, Isabel Ojanguren, Montserrat Montraveta, Agustin L. Santos, Estíbaliz Ruiz-Ortiz. Biomarkers for Diagnosis and Monitoring of Celiac DiseaseJournal of Clinical Gastroenterology 2013; 47(4): 308 doi: 10.1097/MCG.0b013e31827874e3
58
Ángel A. Carbonell-Barrachina, Xiangchun Wu, Amanda Ramírez-Gandolfo, Gareth J. Norton, Francisco Burló, Claire Deacon, Andrew A. Meharg. Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USAEnvironmental Pollution 2012; 163: 77 doi: 10.1016/j.envpol.2011.12.036
59
Joanna Pieczyńska. Do celiac disease and non - celiac gluten sensitivity have the same effects on reproductive disorders?Nutrition 2018; 48: 18 doi: 10.1016/j.nut.2017.11.022
60
Shengyue Shan, Da Chen, Enrico Federici, Owen G. Jones, Osvaldo H. Campanella. The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free doughFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.909877
61
Mehmet Serkan Kılıçoğlu, Safiye Sayılır, Ozan Volkan Yurdakul, Teoman Aydin, Koray Koçhan, Metin Basaranoglu, Okan Kucukakkas. Association between celiac disease and fibromyalgia and their severity: a cross-sectional studyPeerJ 2024; 12: e17949 doi: 10.7717/peerj.17949
62
Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca. Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease PatientsJournal of Agricultural and Food Chemistry 2008; 56(4): 1387 doi: 10.1021/jf0724163
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Matthew W. Cole, Bailey J. Ross, Lacee K. Collins, Onyebuchi Imonugo, William F. Sherman. The Impact of Celiac Disease on Complication Rates After Total Joint Arthroplasty: A Matched Cohort StudyArthroplasty Today 2022; 17: 205 doi: 10.1016/j.artd.2022.08.001
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Paolo Gisondi, Micol Del Giglio, Alessandra Cozzi, Giampiero Girolomoni. Psoriasis, the liver, and the gastrointestinal tractDermatologic Therapy 2010; 23(2): 155 doi: 10.1111/j.1529-8019.2010.01310.x
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Nadia E. Saldanha, Eric C. Weiselberg, Martin Fisher. Screening for celiac disease in patients with eating disordersInternational Journal of Adolescent Medicine and Health 2018; 30(1) doi: 10.1515/ijamh-2016-0007
66
María José Rodríguez Gómez, Isaac Maestro-Gaitán, Patricia Calvo Magro, Verónica Cruz Sobrado, María Reguera Blázquez, Javier Matías Prieto. Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seedsFood Research International 2023; 164: 112160 doi: 10.1016/j.foodres.2022.112160
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Kirtisudha Mishra, Praveen Kumar, Rajesh Kumar, Sharandeep Kaur, Srikanta Basu, Ashok Kumar Dutta. Assessment of sexual maturity in a cohort of adolescents with celiac disease on gluten-free dietIndian Journal of Gastroenterology 2012; 31(3): 130 doi: 10.1007/s12664-012-0202-4
68
Mahir TAYFUR. Erzincan Mengücek Gazi Eğitim ve Araştırma Hastanesi’nde 2010-2018 Yılları Arasında Tanı Alan Erişkin Çölyak Hastalarının DeğerlendirilmesiSakarya Medical Journal 2020;  doi: 10.31832/smj.634047
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Marek Pernica, Rastislav Boško, Zdeněk Svoboda, Karolína Benešová, Sylvie Běláková. Monitoring of gluten in Czech commercial beersCzech Journal of Food Sciences 2020; 38(4): 255 doi: 10.17221/61/2020-CJFS
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Edward J. Ciaccio, Anne R. Lee, Jessica Lebovits, Randi L. Wolf, Suzanne K. Lewis, Carolina Ciacci, Peter H.R. Green. Psychological, Psychiatric, and Organic Brain Manifestations of Celiac DiseaseDigestive Diseases 2024; 42(5): 419 doi: 10.1159/000534219
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Álvaro García-Manzanares, José M Tenias, Alfredo J Lucendo. Bone mineral density directly correlates with duodenal Marsh stage in newly diagnosed adult celiac patientsScandinavian Journal of Gastroenterology 2012; 47(8-9): 927 doi: 10.3109/00365521.2012.688217
72
Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Claudia Cascio, Concha Castaño-Iglesias, Antonio J. Signes-Pastor, Francisco Burló, Parvez I. Haris, Ángel A. Carbonell-Barrachina. Wheat and Rice in Disease Prevention and Health2014; : 377 doi: 10.1016/B978-0-12-401716-0.00029-5
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Luis Rodrigo. Investigational therapies for celiac diseaseExpert Opinion on Investigational Drugs 2009; 18(12): 1865 doi: 10.1517/13543780903369333
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Vincenzo Villanacci, Tarcisio Not, Daniele Sblattero, Tiziano Gaiotto, Fernando Chirdo, Anna Galletti, Gabrio Bassotti. Mucosal tissue transglutaminase expression in celiac diseaseJournal of Cellular and Molecular Medicine 2009; 13(2): 334 doi: 10.1111/j.1582-4934.2008.00325.x
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Luis Rodrigo, Isabel Pérez-Martinez, Eugenia Lauret-Braña, Adolfo Suárez-González. Descriptive Study of the Different Tools Used to Evaluate the Adherence to a Gluten-Free Diet in Celiac Disease PatientsNutrients 2018; 10(11): 1777 doi: 10.3390/nu10111777
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Ebtihal Alharbi, Ajay Rajaram, Kevin Côté, Mina Farag, Farhad Maleki, Zu-Hua Gao, Chelsea Maedler-Kron, Victoria Marcus, Pierre Olivier Fiset. A Deep Learning–Based Approach to Estimate Paneth Cell Granule Area in Celiac DiseaseArchives of Pathology & Laboratory Medicine 2024; 148(7): 828 doi: 10.5858/arpa.2023-0074-OA
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Arun K. Verma, V. Rajkumar, Suman Kumar. Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggetsJournal of Food Science and Technology 2019; 56(11): 5027 doi: 10.1007/s13197-019-03975-4
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Torsten Matthias, Sandra Neidhöfer, Sascha Pfeiffer, Kai Prager, Sandra Reuter, M Eric Gershwin. Novel trends in celiac diseaseCellular & Molecular Immunology 2011; 8(2): 121 doi: 10.1038/cmi.2010.68
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Nahla Dhen, Laura Román, Ines Ben Rejeb, Mario M. Martínez, Mohamed Garogouri, Manuel Gómez. Particle size distribution of soy flour affecting the quality of enriched gluten-free cakesLWT - Food Science and Technology 2016; 66: 179 doi: 10.1016/j.lwt.2015.10.032
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Aysen Akkurt Kocaeli, Soner Cander, Özen Öz Gül, Pınar Sisman, Canan Ersoy, Erdınc Erturk. Serological Screening for Celiac Disease and Gastrointestinal Absorption Disorders in Patients with Autoimmune Endocrine DiseasesHormone and Metabolic Research 2023; 55(11): 781 doi: 10.1055/a-2156-2773
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Avinash Lomash, Abhinaya Venkatakrishnan, Meenakshi Bothra, Bhavna Dhingra, Praveen Kumar, Seema Kapoor. Coeliac disease presenting atypically: A much wider spectrumTropical Doctor 2021; 51(3): 309 doi: 10.1177/0049475521991348
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Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz, Waqas Ahmed. Wheat Allergy and Intolerence; Recent Updates and PerspectivesCritical Reviews in Food Science and Nutrition 2016; 56(1): 13 doi: 10.1080/10408398.2012.659818
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Lynne A. Meekison, John N. Plevris. Problem‐Based Approach to Gastroenterology and Hepatology2012; : 106 doi: 10.1002/9781444346381.ch9
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Vladimir Otašević, Ivan Jovanović. Histopathological changes of gastric mucosa in celiac diseaseMedicinski podmladak 2018; 69(1): 70 doi: 10.5937/mp69-13383
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Wilson P. Pais, Donald R. Duerksen, Norman M. Pettigrew, Charles N. Bernstein. How many duodenal biopsy specimens are required to make a diagnosis of celiac disease?Gastrointestinal Endoscopy 2008; 67(7): 1082 doi: 10.1016/j.gie.2007.10.015
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Luis Rodrigo, Dolores Fuentes, Noemi Álvarez, Sabino Riestra. Síndrome de Turner y enfermedad celíaca del adultoMedicina Clínica 2010; 135(2): 93 doi: 10.1016/j.medcli.2009.04.015
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Muhammad Arslan, Allah Rakha, Zou Xiaobo, Muhammad Arsalan Mahmood. Complimenting gluten free bakery products with dietary fiber: Opportunities and constraintsTrends in Food Science & Technology 2019; 83: 194 doi: 10.1016/j.tifs.2018.11.011
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Cumali Efe, Yuksel Urün, Tugrul Purnak, Ersan Ozaslan, Zeynep Ozbalkan, Berna Savaşs. Silent Celiac Disease Presenting With PolyarthritisJCR: Journal of Clinical Rheumatology 2010; 16(4): 195 doi: 10.1097/RHU.0b013e3181dfcffd
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Graciela C. Rollán, Carla L. Gerez, Jean G. LeBlanc. Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of PseudocerealsFrontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00098
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Hetty C. van den Broeck, Antoine H. P. America, Marinus J. M. Smulders, Ludovicus J. W. J. Gilissen, Ingrid M. van der Meer. Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteinsPROTEOMICS 2008; 8(9): 1880 doi: 10.1002/pmic.200700956
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M. Atteno, L. Costa, R. Tortora, A. Cozzolino, A. Del Puente, F. Caso, P. Sfriso, R. Scarpa, C. Ciacci. The occurrence of lower limb enthesopathy in coeliac disease patients without clinical signs of articular involvementRheumatology 2013; 52(5): 893 doi: 10.1093/rheumatology/kes380
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