For: | Rodrigo L. Celiac disease. World J Gastroenterol 2006; 12(41): 6585-6593 [PMID: 17075969 DOI: 10.3748/wjg.v12.i41.6585] |
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URL: | https://www.wjgnet.com/1007-9327/full/v12/i41/6585.htm |
Number | Citing Articles |
1 |
F. Cabrera-Chávez, A.M. Calderón de la Barca. Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients. Journal of Cereal Science 2010; 52(3): 337 doi: 10.1016/j.jcs.2010.06.020
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2 |
Edward J Ciaccio, Govind Bhagat, Suzanne K Lewis, Peter H Green. Quantitative image analysis of celiac disease. World Journal of Gastroenterology 2015; 21(9): 2577-2581 doi: 10.3748/wjg.v21.i9.2577
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Gönül Dinler, Erdal Atalay, Ayhan Gazi Kalaycı. Celiac disease in 87 children with typical and atypical symptoms in Black Sea region of Turkey. World Journal of Pediatrics 2009; 5(4): 282 doi: 10.1007/s12519-009-0053-y
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Marcello Moccia, Maria Teresa Pellecchia, Roberto Erro, Fabiana Zingone, Sara Marelli, Damiano Giuseppe Barone, Carolina Ciacci, Luigi Ferini Strambi, Paolo Barone. Restless legs syndrome is a common feature of adult celiac disease. Movement Disorders 2010; 25(7): 877 doi: 10.1002/mds.22903
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Luis Rodrigo, Carlos Hernández-Lahoz, Dolores Fuentes, Noemí Alvarez, Antonio López-Vázquez, Segundo González. Prevalence of celiac disease in multiple sclerosis. BMC Neurology 2011; 11(1) doi: 10.1186/1471-2377-11-31
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Cumali Efe, Tugrul Purnak, Ersan Ozaslan, Zeynep Ozbalkan. Concomitant Celiac Disease and Behçet’s Disease: A Real Association or Just a Coincidence?. Digestive Diseases and Sciences 2010; 55(2): 537 doi: 10.1007/s10620-009-1050-7
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Saliha Yeşil, Hacer Levent. The effects of emulsifiers on quality and staling characteristics of gluten‐free bread containing fermented buckwheat, quinoa, and amaranth. Journal of Food Processing and Preservation 2022; 46(7) doi: 10.1111/jfpp.16668
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L. Alvarez-Jubete, E.K. Arendt, E. Gallagher. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients. Trends in Food Science & Technology 2010; 21(2): 106 doi: 10.1016/j.tifs.2009.10.014
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9 |
Nguyen Thi Hoang Yen, Nguyen Thi Mai Huong, Phan Ngoc Hoa, Pham Van Hung. Incorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookies. International Journal of Food Science & Technology 2023; 58(1): 423 doi: 10.1111/ijfs.15982
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Emel Ahishali, Gungor Boztas, Filiz Akyuz, Duygu Ibrisim, Sule Poturoglu, Binnur Pinarbasi, Sadakat Ozdil, Zeynel Mungan. Response to Hepatitis B Vaccination in Patients with Celiac Disease. Digestive Diseases and Sciences 2008; 53(8): 2156 doi: 10.1007/s10620-007-0128-3
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A. M. Hjelle, E. Apalset, P. Mielnik, J. Bollerslev, K. E. A. Lundin, G. S. Tell. Celiac disease and risk of fracture in adults—a review. Osteoporosis International 2014; 25(6): 1667 doi: 10.1007/s00198-014-2683-8
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Grażyna Rowicka, Grażyna Czaja-Bulsa, Magdalena Chełchowska, Agnieszka Riahi, Małgorzata Strucińska, Halina Weker, Jadwiga Ambroszkiewicz, Claudio Cabello-Verrugio. Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free‐Diet. Oxidative Medicine and Cellular Longevity 2018; 2018(1) doi: 10.1155/2018/1324820
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John C. Cancilla, Sandra Pradana-López, Ana M. Pérez-Calabuig, Sandra López-Ortega, Carlos Rodrigo, José S. Torrecilla. Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas. Food Chemistry 2022; 384: 132468 doi: 10.1016/j.foodchem.2022.132468
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Eduardo Calonje, Thomas Brenn, Alexander Lazar. McKee's Pathology of the Skin. 2012; : 99 doi: 10.1016/B978-1-4160-5649-2.00004-4
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İlhan DOLAŞIK, Hakan UZUNOĞLU, Selman ÇINAR, Selçuk Yusuf ŞENER, Mehmet Zeki AYDIN, Koray ÇELEBİ, Ömer ŞENTÜRK, Sadettin HÜLAGU. Gluten enteropatisinin nadir ve cerrahi ile tanı konan komplikasyonu: Enteropati ilişkili T-hücreli lenfoma. Endoskopi Gastrointestinal 2015; 20(1) doi: 10.17940/endoskopi.74844
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16 |
Francisco Cabrera-Chávez, Alma R. Islas-Rubio, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca. Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients. Journal of Cereal Science 2010; 52(2): 310 doi: 10.1016/j.jcs.2010.06.013
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17 |
Markku Lehto, Per-Henrik Groop. The Gut-Kidney Axis: Putative Interconnections Between Gastrointestinal and Renal Disorders. Frontiers in Endocrinology 2018; 9 doi: 10.3389/fendo.2018.00553
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18 |
Luis Rodrigo, Dolores Fuentes, Noemí Álvarez, Sabino Riestra. Síndrome de Down y enfermedad celíaca del adulto asociadas: estudio de 9 casos. Medicina Clínica 2010; 135(7): 337 doi: 10.1016/j.medcli.2009.06.004
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19 |
Georgina Rubal-Peace, Caroline Sepp. Addressing Barriers for Patients with Celiac Disease When Assessing for Gluten in Medications. Journal of the Academy of Nutrition and Dietetics 2018; 118(8): 1365 doi: 10.1016/j.jand.2018.03.022
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M. Zamani, M. Modares‐sadegi, F. Shirvani, H. Zamani, M. H. Emami. The involvement of the HLA‐DQB1 alleles in the risk and the severity of Iranian coeliac disease patients. International Journal of Immunogenetics 2014; 41(4): 312 doi: 10.1111/iji.12128
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21 |
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele. The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients. Gastroenterology Insights 2021; 12(2): 166 doi: 10.3390/gastroent12020015
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22 |
A. Gentile, M. Bossù, G.L. Sfasciotti, A. Polimeni. La patologia odontostomatologica associata alla malattia celiaca: revisione della letteratura. Dental Cadmos 2011; 79(7): 405 doi: 10.1016/j.cadmos.2010.11.014
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23 |
Ludovico Abenavoli, Ilaria Proietti, Vincenzo Zaccone, Giovanni Gasbarrini, Giovanni Addolorato. Celiac disease: from gluten to skin. Expert Review of Clinical Immunology 2009; 5(6): 789 doi: 10.1586/eci.09.46
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24 |
Peter R. Shewry, Kurt Gebruers, Annica A. M. Andersson, Per Åman, Vieno Piironen, Anna-Maija Lampi, Danuta Boros, Marianne Rakszegi, Zoltan Bedő, Jane L. Ward. Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry 2011; 59(3): 928 doi: 10.1021/jf103860x
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25 |
Ali Asghar Keshavarz, Homayoon Bashiri, Alireza Ahmadi, Shahrzad Bazargan-Hejazi. The Prevalence of Occult Celiac Disease among Patients with Functional Dyspepsia: A Study from the Western Region of Iran. Gastroenterology Research and Practice 2010; 2010: 1 doi: 10.1155/2010/170702
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26 |
Saliha Yeşil, Hacer Levent. The influence of fermented buckwheat, quinoa and amaranth flour on gluten-free bread quality. LWT 2022; 160: 113301 doi: 10.1016/j.lwt.2022.113301
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27 |
Álvaro García-Manzanares, Alfredo J Lucendo, Sonia González-Castillo, Jesús Moreno-Fernández. Resolution of metabolic syndrome after following a gluten free diet in an adult woman diagnosed with celiac disease. World Journal of Gastrointestinal Pathophysiology 2011; 2(3): 49-52 doi: 10.4291/wjgp.v2.i3.49
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28 |
Meysam Sarshar, Daniela Scribano, Cecilia Ambrosi, Anna Teresa Palamara, Andrea Masotti. Fecal microRNAs as Innovative Biomarkers of Intestinal Diseases and Effective Players in Host-Microbiome Interactions. Cancers 2020; 12(8): 2174 doi: 10.3390/cancers12082174
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29 |
Katrin Schmidt, Manish Powari, Tarek Shirazi, Bijay Vaidya. Carpopedal spasm in an elderly man: an unusual presentation of coeliac disease. Journal of the Royal Society of Medicine 2007; 100(11): 524 doi: 10.1177/014107680710001116
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30 |
Dorota Gumul, Anna Korus, Rafał Ziobro, Luboš Harangozo, Marián Tokár. Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes. CyTA - Journal of Food 2017; 15(4): 629 doi: 10.1080/19476337.2017.1331265
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31 |
Santos Santolaria, Javier Alcedo, Berta Cuartero, Irene Diez, Manuel Abascal, Mª Dolores García-Prats, Miguel Marigil, Jesús Vera, Margarita Ferrer, Miguel Montoro. Spectrum of gluten-sensitive enteropathy in patients with dysmotility-like dyspepsia. Gastroenterología y Hepatología 2013; 36(1): 11 doi: 10.1016/j.gastrohep.2012.07.011
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Esther de la Hera, María Talegón, Pedro Caballero, Manuel Gómez. Influence of maize flour particle size on gluten‐free breadmaking. Journal of the Science of Food and Agriculture 2013; 93(4): 924 doi: 10.1002/jsfa.5826
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Victor de Barros Koehne, Magda Bahia, Cristina Costa Duarte Lanna, Maria Raquel da Costa Pinto, Eduardo Alves Bambirra, Aloísio Sales da Cunha. Prevalence of serological markers for celiac disease (IgA and IgG class antigliadin antibodies and IgA class antiendomysium antibodies) in patients with autoimmune rheumatologic diseases in Belo Horizonte, MG, Brazil. Arquivos de Gastroenterologia 2010; 47(3): 250 doi: 10.1590/S0004-28032010000300008
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34 |
Gianluca Ianiro, Stefano Bibbò, Silvia Pecere, Antonio Gasbarrini, Giovanni Cammarota. Current technologies for the endoscopic assessment of duodenal villous pattern in celiac disease. Computers in Biology and Medicine 2015; 65: 308 doi: 10.1016/j.compbiomed.2015.04.033
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S. Birkenfeld, J. Dreiher, D. Weitzman, A.D. Cohen. Coeliac disease associated with psoriasis. British Journal of Dermatology 2009; 161(6): 1331 doi: 10.1111/j.1365-2133.2009.09398.x
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36 |
Faiza Jhan, Adil Gani, Asima Shah, Bilal Ahmad Ashwar, Naseer Ahmad Bhat, Tariq Ahmad Ganaie. Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world. Food Hydrocolloids 2021; 113: 106402 doi: 10.1016/j.foodhyd.2020.106402
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Katarzyna Robak, Joanna Zambonelli, Jaroslaw Bilinski, Grzegorz W. Basak. Diarrhea after allogeneic stem cell transplantation: beyond graft-versus-host disease. European Journal of Gastroenterology & Hepatology 2017; 29(5): 495 doi: 10.1097/MEG.0000000000000833
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Muhali Olaide Jimoh, Anthony Jide Afolayan, Francis Bayo Lewu. Suitability of Amaranthus species for alleviating human dietary deficiencies. South African Journal of Botany 2018; 115: 65 doi: 10.1016/j.sajb.2018.01.004
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Simon Püttmann, Lluis Borras Ferris, Niccolò Marini, Witali Aswolinsky, Simona Vatrano, Filippo Fragetta, Iris Nagtegaal, Chella van der Post, Francesco Ciompi, Manfredo Atzori, Christoph Friedrich, Henning Müller, Susan M. Astley, Weijie Chen. Automated classification of celiac disease in histopathological images: a multi-scale approach. Medical Imaging 2024: Computer-Aided Diagnosis 2024; : 86 doi: 10.1117/12.3006669
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40 |
Brigit O'Donnell, Sari Edelstein. Dietitians' Perceptions of Adherence to a Gluten-Free Diet Among Low-Income Individuals With Celiac Disease. Topics in Clinical Nutrition 2009; 24(1): 82 doi: 10.1097/TIN.0b013e3181989c27
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Zarife Kuloğlu, Z. Birsin Özçakar, Ceyda Kırsaçlıoğlu, Selçuk Yüksel, Aydan Kansu, Nurten Girgin, Mesiha Ekim, Fatoş Yalçınkaya. Is there an association between familial Mediterranean fever and celiac disease?. Clinical Rheumatology 2008; 27(9): 1135 doi: 10.1007/s10067-008-0879-z
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42 |
Lindsay J. Guerdrum, Charles W. Bamforth. Prolamin Levels through Brewing and the Impact of Prolyl Endoproteinase. Journal of the American Society of Brewing Chemists 2012; 70(1): 35 doi: 10.1094/ASBCJ-2012-0130-01
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RETRACTED ARTICLE: Prospects of gluten modification to rationalize celiac sprue toxicity – an immunological approach. Food and Agricultural Immunology 2016; 27(1): 138 doi: 10.1080/09540105.2015.1048788
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Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan. Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective. International Journal of Food Science & Technology 2021; 56(8): 3726 doi: 10.1111/ijfs.15011
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Bilge TAŞKIN. Maş Fasulyesi (Vigna radiata L.) ve Glutensiz Gıdalarda Kullanım Potansiyeli. Akademik Gıda 2019; 17(4): 546 doi: 10.24323/akademik-gida.667273
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Martina Fabris, Daniela Visentini, Valli De re, Alessia Picierno, Roberto Maieron, Renato Cannizzaro, Danilo Villalta, Francesco Curcio, Salvatore De vita, Elio Tonutti. Elevated B cell-activating factor of the tumour necrosis factor family in coeliac disease. Scandinavian Journal of Gastroenterology 2007; 42(12): 1434 doi: 10.1080/00365520701452225
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D. Gumul, A. Areczuk, R. Ziobro, E. Ivanišová, T. Zięba. The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks. Quality Assurance and Safety of Crops & Foods 2018; 10(1): 51 doi: 10.3920/QAS2016.1055
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Mauro Lombardo, Gian Marco Giorgetti. Small bowel adenocarcinoma in a patient with Coeliac disease: A case report. Cases Journal 2008; 1(1) doi: 10.1186/1757-1626-1-159
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Janaína Luz Narciso-Schiavon, Leonardo de Lucca Schiavon. Autoantibodies in chronic hepatitis C: A clinical perspective. World Journal of Hepatology 2015; 7(8): 1074-1085 doi: 10.4254/wjh.v7.i8.1074
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C. Ohata, N. Ishii, H. Niizeki, Y. Shimomura, M. Furumura, H. Inoko, S. Mitsunaga, M. Saiki, M. Shigeta, S. Fujiwara, K. Yamakawa, S. Kobayashi, M. Kamata, M. Inaba, T. Ito, H. Uhara, R. Watanabe, S. Ohtoshi, T. Ohashi, T. Tanaka, M. Suzuki, C. Sitaru, S. Kárpáti, J.J. Zone, T. Hashimoto. Unique characteristics in Japanese dermatitis herpetiformis. British Journal of Dermatology 2016; 174(1): 180 doi: 10.1111/bjd.13965
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Megan Peterson, Sheila Grossman. Managing Celiac Disease for Women. Gastroenterology Nursing 2016; 39(3): 186 doi: 10.1097/SGA.0000000000000197
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Santiago Vivas, Jose G Ruiz de Morales, Sabino Riestra, Laura Arias, Dolores Fuentes, Noemi Alvarez, Sara Calleja, Mercedes Hernando, Blanca Herrero, Javier Casqueiro, Luis Rodrigo. Duodenal biopsy may be avoided when high transglutaminase antibody titers are present. World Journal of Gastroenterology 2009; 15(38): 4775-4780 doi: 10.3748/wjg.15.4775
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Laya Heydari, Rouha Kasra Kermanshahi, Sara Gharavi, Zahra Moosavi-Nejad. Characterization of the recombinant PepX peptidase from Lactobacillus fermentum and its effect on gliadin protein hydrolysis in vitro. Biologia 2022; 78(2): 565 doi: 10.1007/s11756-022-01273-7
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Vagner Ramirez Basilio, Rondón Garzón Nilson, Cuervo Casallas Martha. A Brief Review on Neurologic and Psychiatric Manifestations of Celiac Disease. World Journal of Neuroscience 2016; 6(02): 131 doi: 10.4236/wjns.2016.62017
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Tahmine Tavakoli, Fatemeh Salmani, Maryam Sahebdel Fard. Evaluation of the Epidemiological, Clinical, and Laboratory Characteristics of Patients with Celiac Disease in South Khorasan (Iran). Modern Care Journal 2023; 21(2) doi: 10.5812/mcj-135314
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Marta Vives-Pi, Shin Takasawa, Irma Pujol-Autonell, Raquel Planas, Eduard Cabre, Isabel Ojanguren, Montserrat Montraveta, Agustin L. Santos, Estíbaliz Ruiz-Ortiz. Biomarkers for Diagnosis and Monitoring of Celiac Disease. Journal of Clinical Gastroenterology 2013; 47(4): 308 doi: 10.1097/MCG.0b013e31827874e3
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Ángel A. Carbonell-Barrachina, Xiangchun Wu, Amanda Ramírez-Gandolfo, Gareth J. Norton, Francisco Burló, Claire Deacon, Andrew A. Meharg. Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA. Environmental Pollution 2012; 163: 77 doi: 10.1016/j.envpol.2011.12.036
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Joanna Pieczyńska. Do celiac disease and non - celiac gluten sensitivity have the same effects on reproductive disorders?. Nutrition 2018; 48: 18 doi: 10.1016/j.nut.2017.11.022
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Shengyue Shan, Da Chen, Enrico Federici, Owen G. Jones, Osvaldo H. Campanella. The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.909877
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Mehmet Serkan Kılıçoğlu, Safiye Sayılır, Ozan Volkan Yurdakul, Teoman Aydin, Koray Koçhan, Metin Basaranoglu, Okan Kucukakkas. Association between celiac disease and fibromyalgia and their severity: a cross-sectional study. PeerJ 2024; 12: e17949 doi: 10.7717/peerj.17949
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Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca. Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients. Journal of Agricultural and Food Chemistry 2008; 56(4): 1387 doi: 10.1021/jf0724163
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Matthew W. Cole, Bailey J. Ross, Lacee K. Collins, Onyebuchi Imonugo, William F. Sherman. The Impact of Celiac Disease on Complication Rates After Total Joint Arthroplasty: A Matched Cohort Study. Arthroplasty Today 2022; 17: 205 doi: 10.1016/j.artd.2022.08.001
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Nadia E. Saldanha, Eric C. Weiselberg, Martin Fisher. Screening for celiac disease in patients with eating disorders. International Journal of Adolescent Medicine and Health 2018; 30(1) doi: 10.1515/ijamh-2016-0007
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Kirtisudha Mishra, Praveen Kumar, Rajesh Kumar, Sharandeep Kaur, Srikanta Basu, Ashok Kumar Dutta. Assessment of sexual maturity in a cohort of adolescents with celiac disease on gluten-free diet. Indian Journal of Gastroenterology 2012; 31(3): 130 doi: 10.1007/s12664-012-0202-4
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Mahir TAYFUR. Erzincan Mengücek Gazi Eğitim ve Araştırma Hastanesi’nde 2010-2018 Yılları Arasında Tanı Alan Erişkin Çölyak Hastalarının Değerlendirilmesi. Sakarya Medical Journal 2020; doi: 10.31832/smj.634047
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Álvaro García-Manzanares, José M Tenias, Alfredo J Lucendo. Bone mineral density directly correlates with duodenal Marsh stage in newly diagnosed adult celiac patients. Scandinavian Journal of Gastroenterology 2012; 47(8-9): 927 doi: 10.3109/00365521.2012.688217
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Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Claudia Cascio, Concha Castaño-Iglesias, Antonio J. Signes-Pastor, Francisco Burló, Parvez I. Haris, Ángel A. Carbonell-Barrachina. Wheat and Rice in Disease Prevention and Health. 2014; : 377 doi: 10.1016/B978-0-12-401716-0.00029-5
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Luis Rodrigo. Investigational therapies for celiac disease. Expert Opinion on Investigational Drugs 2009; 18(12): 1865 doi: 10.1517/13543780903369333
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Vincenzo Villanacci, Tarcisio Not, Daniele Sblattero, Tiziano Gaiotto, Fernando Chirdo, Anna Galletti, Gabrio Bassotti. Mucosal tissue transglutaminase expression in celiac disease. Journal of Cellular and Molecular Medicine 2009; 13(2): 334 doi: 10.1111/j.1582-4934.2008.00325.x
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Luis Rodrigo, Isabel Pérez-Martinez, Eugenia Lauret-Braña, Adolfo Suárez-González. Descriptive Study of the Different Tools Used to Evaluate the Adherence to a Gluten-Free Diet in Celiac Disease Patients. Nutrients 2018; 10(11): 1777 doi: 10.3390/nu10111777
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Ebtihal Alharbi, Ajay Rajaram, Kevin Côté, Mina Farag, Farhad Maleki, Zu-Hua Gao, Chelsea Maedler-Kron, Victoria Marcus, Pierre Olivier Fiset. A Deep Learning–Based Approach to Estimate Paneth Cell Granule Area in Celiac Disease. Archives of Pathology & Laboratory Medicine 2024; 148(7): 828 doi: 10.5858/arpa.2023-0074-OA
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Arun K. Verma, V. Rajkumar, Suman Kumar. Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets. Journal of Food Science and Technology 2019; 56(11): 5027 doi: 10.1007/s13197-019-03975-4
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Nahla Dhen, Laura Román, Ines Ben Rejeb, Mario M. Martínez, Mohamed Garogouri, Manuel Gómez. Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes. LWT - Food Science and Technology 2016; 66: 179 doi: 10.1016/j.lwt.2015.10.032
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Aysen Akkurt Kocaeli, Soner Cander, Özen Öz Gül, Pınar Sisman, Canan Ersoy, Erdınc Erturk. Serological Screening for Celiac Disease and Gastrointestinal
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Avinash Lomash, Abhinaya Venkatakrishnan, Meenakshi Bothra, Bhavna Dhingra, Praveen Kumar, Seema Kapoor. Coeliac disease presenting atypically: A much wider spectrum. Tropical Doctor 2021; 51(3): 309 doi: 10.1177/0049475521991348
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Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz, Waqas Ahmed. Wheat Allergy and Intolerence; Recent Updates and Perspectives. Critical Reviews in Food Science and Nutrition 2016; 56(1): 13 doi: 10.1080/10408398.2012.659818
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Lynne A. Meekison, John N. Plevris. Problem‐Based Approach to Gastroenterology and Hepatology. 2012; : 106 doi: 10.1002/9781444346381.ch9
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Vladimir Otašević, Ivan Jovanović. Histopathological changes of gastric mucosa in celiac disease. Medicinski podmladak 2018; 69(1): 70 doi: 10.5937/mp69-13383
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Wilson P. Pais, Donald R. Duerksen, Norman M. Pettigrew, Charles N. Bernstein. How many duodenal biopsy specimens are required to make a diagnosis of celiac disease?. Gastrointestinal Endoscopy 2008; 67(7): 1082 doi: 10.1016/j.gie.2007.10.015
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Luis Rodrigo, Dolores Fuentes, Noemi Álvarez, Sabino Riestra. Síndrome de Turner y enfermedad celíaca del adulto. Medicina Clínica 2010; 135(2): 93 doi: 10.1016/j.medcli.2009.04.015
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Muhammad Arslan, Allah Rakha, Zou Xiaobo, Muhammad Arsalan Mahmood. Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints. Trends in Food Science & Technology 2019; 83: 194 doi: 10.1016/j.tifs.2018.11.011
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Cumali Efe, Yuksel Urün, Tugrul Purnak, Ersan Ozaslan, Zeynep Ozbalkan, Berna Savaşs. Silent Celiac Disease Presenting With Polyarthritis. JCR: Journal of Clinical Rheumatology 2010; 16(4): 195 doi: 10.1097/RHU.0b013e3181dfcffd
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Graciela C. Rollán, Carla L. Gerez, Jean G. LeBlanc. Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals. Frontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00098
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