| For: | Meister D, Ghosh S. Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: Differential effects on ulcerative colitis and Crohn’s disease. World J Gastroenterol 2005; 11(47): 7466-7472 [PMID: 16437718 DOI: 10.3748/wjg.v11.i47.7466] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i47/7466.htm |
| Number | Citing Articles |
| 1 |
Francesca Penagini, Dario Dilillo, Barbara Borsani, Lucia Cococcioni, Erica Galli, Giorgio Bedogni, Giovanna Zuin, Gian Zuccotti. Nutrition in Pediatric Inflammatory Bowel Disease: From Etiology to Treatment. A Systematic Review. Nutrients 2016; 8(6) doi: 10.3390/nu8060334
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| 2 |
Alyssa M. Parian, Gerard E. Mullin, Jost Langhorst, Amy C. Brown. Integrative Medicine. 2018; doi: 10.1016/B978-0-323-35868-2.00050-5
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| 3 |
Dan Turner, A Hillary Steinhart, Anne Marie Griffiths, Dan Turner. Cochrane Database of Systematic Reviews. 2007; doi: 10.1002/14651858.CD006443.pub2
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| 4 |
Role of Nutrition in the Management of Inflammatory Bowel Disease. Recent Progress in Nutrition 2025; 5(01) doi: 10.21926/rpn.2501002
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| 5 |
Raffi Lev-Tzion, Anne Marie Griffiths, Oren Ledder, Dan Turner. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease. Cochrane Database of Systematic Reviews 2014; 2014(6) doi: 10.1002/14651858.CD006320.pub4
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| 6 |
R Siener, B Alteheld, B Terjung, B Junghans, N Bitterlich, P Stehle, C Metzner. Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases. European Journal of Clinical Nutrition 2010; 64(4) doi: 10.1038/ejcn.2009.151
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| 7 |
Dan Turner, Prakesh S. Shah, A. Hillary Steinhart, Stanley Zlotkin, Anne M. Griffiths. Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): A systematic review and meta-analyses. Inflammatory Bowel Diseases 2011; 17(1) doi: 10.1002/ibd.21374
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| 8 |
Sonal Varma, Ranjana Bird, Michael Eskin, Brion Dolenko, Jayadev Raju, Tedros Bezabeh. Detection of inflammatory bowel disease by proton magnetic resonance spectroscopy (1H MRS) using an animal model. Journal of Inflammation 2007; 4(1) doi: 10.1186/1476-9255-4-24
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| 9 |
K. Vijay Kumar Reddy, K. Akhilender Naidu. Oleic acid, hydroxytyrosol and n -3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies. International Immunopharmacology 2016; 35 doi: 10.1016/j.intimp.2016.03.019
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| 10 |
Federica Ungaro, Federica Rubbino, Silvio Danese, Silvia D’Alessio. Actors and Factors in the Resolution of Intestinal Inflammation: Lipid Mediators As a New Approach to Therapy in Inflammatory Bowel Diseases. Frontiers in Immunology 2017; 8 doi: 10.3389/fimmu.2017.01331
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| 11 |
Shafiya Rafiq, Bababode Adesegun Kehinde, B. N. Dar. Handbook of Nutraceuticals. 2026; doi: 10.1007/978-3-031-98791-5_44
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| 12 |
Hillary L. Woodworth, Sarah J. McCaskey, David M. Duriancik, Jonathan F. Clinthorne, Ingeborg M. Langohr, Elizabeth M. Gardner, Jenifer I. Fenton. Dietary Fish Oil Alters T Lymphocyte Cell Populations and Exacerbates Disease in a Mouse Model of Inflammatory Colitis. Cancer Research 2010; 70(20) doi: 10.1158/0008-5472.CAN-10-1396
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| 13 |
Petya Koleva, Ali Ketabi, Rosica Valcheva, Michael G. Gänzle, Levinus A. Dieleman, Benoit Foligne. Chemically Defined Diet Alters the Protective Properties of Fructo-Oligosaccharides and Isomalto-Oligosaccharides in HLA-B27 Transgenic Rats. PLoS ONE 2014; 9(11) doi: 10.1371/journal.pone.0111717
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| 14 |
Kazuki Moro, Masayuki Nagahashi, Rajesh Ramanathan, Kazuaki Takabe, Toshifumi Wakai. Resolvins and omega three polyunsaturated fatty acids: Clinical implications in inflammatory diseases and cancer. World Journal of Clinical Cases 2016; 4(7): 155-164 doi: 10.12998/wjcc.v4.i7.155
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| 15 |
Shafiya Rafiq, Bababode Adesegun Kehinde, B. N. Dar. Handbook of Nutraceuticals. 2025; doi: 10.1007/978-3-030-69677-1_44-1
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| 16 |
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| 17 |
Rachel Marion-Letellier, Matt Butler, Pierre Déchelotte, Raymond J Playford, Subrata Ghosh. Comparison of cytokine modulation by natural peroxisome proliferator–activated receptor γ ligands with synthetic ligands in intestinal-like Caco-2 cells and human dendritic cells—potential for dietary modulation of peroxisome proliferator–activated receptor γ in intestinal inflammation. The American Journal of Clinical Nutrition 2008; 87(4) doi: 10.1093/ajcn/87.4.939
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| 18 |
Lindsey Cundra, Michael Saadeh, Manasa Vallabhaneni, Kevin Houston, Steve D’Souza, David A Johnson. Dietary Modulation of the Gut Microbiome in Inflammatory Bowel Disease. Recent Progress in Nutrition 2022; 2(03) doi: 10.21926/rpn.2203019
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| 19 |
Aktham Hassan, Ayman Ibrahim, Khaly Mbodji, Moïse Coëffier, Frédéric Ziegler, Frédéric Bounoure, Jean-Michel Chardigny, Mohamed Skiba, Guillaume Savoye, Pierre Déchelotte, Rachel Marion-Letellier. An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-Induced Colitis ,. The Journal of Nutrition 2010; 140(10) doi: 10.3945/jn.109.119768
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| 20 |
Vivian Naa Amua Wellington, Vijaya Lakshmi Sundaram, Soudamani Singh, Uma Sundaram. Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease. International Journal of Molecular Sciences 2021; 23(1) doi: 10.3390/ijms23010206
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| 21 |
Anand B. Pithadia, Sunita Jain. Treatment of inflammatory bowel disease (IBD). Pharmacological Reports 2011; 63(3) doi: 10.1016/S1734-1140(11)70575-8
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| 22 |
Ayman Ibrahim, Khaly Mbodji, Aktham Hassan, Moutaz Aziz, Nabile Boukhettala, Moïse Coëffier, Guillaume Savoye, Pierre Déchelotte, Rachel Marion-Letellier. Anti-inflammatory and anti-angiogenic effect of long chain n-3 polyunsaturated fatty acids in intestinal microvascular endothelium. Clinical Nutrition 2011; 30(5) doi: 10.1016/j.clnu.2011.05.002
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| 23 |
Xiaoxu Huang, Yin Li, Pan Zhuang, Xiaohui Liu, Yu Zhang, Pianhong Zhang, Jingjing Jiao. Habitual Fish Oil Supplementation and Risk of Incident Inflammatory Bowel Diseases: A Prospective Population-Based Study. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.905162
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| 24 |
Cheng‐Jen Ma, Li‐Chu Sun, Fang‐Ming Chen, Chien‐Yu Lu, Ying‐Ling Shih, Hsiang‐Lin Tsai, Jui‐Fen Chuang, Jaw‐Yuan Wang. A Double‐Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients. Nutrition in Clinical Practice 2012; 27(3) doi: 10.1177/0884533611436115
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| 25 |
Alyssa M. Parian, Berkeley N. Limketkai, Neha D. Shah, Gerard E. Mullin. Nutraceutical Supplements for Inflammatory Bowel Disease. Nutrition in Clinical Practice 2015; 30(4) doi: 10.1177/0884533615586598
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| 26 |
Perla Bertomoro, Sara Renna, Mario Cottone, Gabriele Riegler, Fabrizio Bossa, Licio Giglio, Luca Pastorelli, Claudio Papi, Fabiana Castiglione, Erika Angelucci, Roberta Pica, Maria Carla Di Paolo, Renata D'Incà. Regional variations in the use of complementary and alternative medicines (CAM) for inflammatory bowel disease patients in Italy: An IG-IBD study. Journal of Crohn's and Colitis 2010; 4(3) doi: 10.1016/j.crohns.2009.12.009
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| 27 |
Arkadiusz Michalak, Paula Mosińska, Jakub Fichna. Polyunsaturated Fatty Acids and Their Derivatives: Therapeutic Value for Inflammatory, Functional Gastrointestinal Disorders, and Colorectal Cancer. Frontiers in Pharmacology 2016; 7 doi: 10.3389/fphar.2016.00459
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| 28 |
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| 29 |
Dan Turner, Stanley H Zlotkin, Prakeshkumar S Shah, Anne Marie Griffiths, Dan Turner. Cochrane Database of Systematic Reviews. 2009; doi: 10.1002/14651858.CD006320.pub3
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| 30 |
Amélie Lê, Marine Mantel, Justine Marchix, Marie Bodinier, Gwénaël Jan, Malvyne Rolli-Derkinderen. Inflammatory bowel disease therapeutic strategies by modulation of the microbiota: how and when to introduce pre-, pro-, syn-, or postbiotics?. American Journal of Physiology-Gastrointestinal and Liver Physiology 2022; 323(6) doi: 10.1152/ajpgi.00002.2022
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| 31 |
Zhi Hua Ran, Chi Chen, Shu Dong Xiao. Epigallocatechin-3-gallate ameliorates rats colitis induced by acetic acid. Biomedicine & Pharmacotherapy 2008; 62(3) doi: 10.1016/j.biopha.2008.02.002
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| 32 |
Ramesh C. Gupta, Robin B. Doss, Aryamitra Banerjee, Rajiv Lall, Ajay Srivastava, Anita Sinha. Nutraceuticals. 2021; doi: 10.1016/B978-0-12-821038-3.00010-0
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| 33 |
D Turner, SH Zlotkin, PS Shah, AM Griffiths, Dan Turner. Cochrane Database of Systematic Reviews. 2007; doi: 10.1002/14651858.CD006320.pub2
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| 34 |
Cheng-Jen Ma, Jin-Ming Wu, Hsiang-Lin Tsai, Ching-Wen Huang, Chien-Yu Lu, Li-Chu Sun, Ying-Ling Shih, Chao-Wen Chen, Jui-Fen Chuang, Ming-Hsun Wu, Ming-Yang Wang, Ming-Tsan Lin, Jaw-Yuan Wang. Prospective double-blind randomized study on the efficacy and safety of an n-3 fatty acid enriched intravenous fat emulsion in postsurgical gastric and colorectal cancer patients. Nutrition Journal 2015; 14(1) doi: 10.1186/1475-2891-14-9
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