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For: Yang SC, Chen JY, Shang HF, Cheng TY, Tsou SC, Chen JR. Effect of synbiotics on intestinal microflora and digestive enzyme activities in rats. World J Gastroenterol 2005; 11(47): 7413-7417 [PMID: 16437710 DOI: 10.3748/wjg.v11.i47.7413]
URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7413.htm
Number Citing Articles
1
Mylène Vincent, Erwann Philippe, Amandine Everard, Nadim Kassis, Claude Rouch, Jessica Denom, Yorihiko Takeda, Shoji Uchiyama, Nathalie M. Delzenne, Patrice D. Cani, Stéphanie Migrenne, Christophe Magnan. Dietary supplementation with Agaricus blazei murill extract prevents diet‐induced obesity and insulin resistance in ratsObesity 2013; 21(3): 553 doi: 10.1002/oby.20276
2
Milad Abdi, Vahid Lohrasbi, Arezoo Asadi, Maryam Esghaei, Faramarz Masjedian Jazi, Mahdi Rohani, Malihe Talebi. Interesting probiotic traits of mother's milk Lactobacillus isolates; from bacteriocin to inflammatory bowel disease improvementMicrobial Pathogenesis 2021; 158: 104998 doi: 10.1016/j.micpath.2021.104998
3
Seyedeh Sedigheh Hosseini, Mohammad Sudaagar, Hamideh Zakariaee, Hamed Paknejad, Kartik Baruah, Parisa Norouzitalab. Evaluation of the synbiotic effects of Saccharomyces cerevisiae and mushroom extract on the growth performance, digestive enzyme activity, and immune status of zebrafish danio rerioBMC Microbiology 2024; 24(1) doi: 10.1186/s12866-024-03459-2
4
Loveleen Kaur Sarao, M. Arora. Probiotics, prebiotics, and microencapsulation: A reviewCritical Reviews in Food Science and Nutrition 2017; 57(2): 344 doi: 10.1080/10408398.2014.887055
5
Zhibin Liu, Wei Wang, Guangwei Huang, Wen Zhang, Li Ni. In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)Journal of the Science of Food and Agriculture 2016; 96(5): 1836 doi: 10.1002/jsfa.7604
6
Wan-Ju Yeh, Jung Ko, Wen-Chih Huang, Wei-Yi Cheng, Hsin-Yi Yang. Crude extract of Camellia oleifera pomace ameliorates the progression of non-alcoholic fatty liver disease via decreasing fat accumulation, insulin resistance and inflammationBritish Journal of Nutrition 2020; 123(5): 508 doi: 10.1017/S0007114519003027
7
Wachiraporn Naumthong, Kazuo Ito, Piamsook Pongsawasdi. Acceptor specificity of amylomaltase from Corynebacterium glutamicum and transglucosylation reaction to synthesize palatinose glucosidesProcess Biochemistry 2015; 50(11): 1825 doi: 10.1016/j.procbio.2015.07.003
8
Zhang Haiwen, Hua Rui, Zhang Bingxi, Guan Qingfeng, Zeng Jifeng, Wang Xuemei, Wang Beibei. Oral Administration of Bovine Lactoferrin-Derived Lactoferricin (Lfcin) B Could Attenuate Enterohemorrhagic Escherichia coli O157:H7 Induced Intestinal Disease through Improving Intestinal Barrier Function and MicrobiotaJournal of Agricultural and Food Chemistry 2019; 67(14): 3932 doi: 10.1021/acs.jafc.9b00861
9
Manisha Kumari, Anjali Yadav, Anu Kumari, Chhavi Rai, Rajeev Varshney, Ramesh C. Meena. Health and Sustenance in Extreme Environment2025; : 99 doi: 10.1007/978-981-96-8642-1_6
10
Vincenzo Tufarelli, Caterina Losacco, Gianluca Pugliese, Alessandra Tateo, Michele Schiavitto, Fabrizio Iarussi, Vito Laudadio, Letizia Passantino. Effects of a multi-strain probiotic on productive traits, antioxidant defence, caecal microbiota and short‑chain fatty acid profile, and intestinal histomorphology in rabbitsAnimal Bioscience 2025; 38(6): 1247 doi: 10.5713/ab.24.0716
11
N. Khummanee, P. Rudeekulthamrong, J. Kaulpiboon. Enzymatic Synthesis of Functional Xylose Glucoside and Its Application to PrebioticApplied Biochemistry and Microbiology 2021; 57(2): 212 doi: 10.1134/S0003683821020058
12
Lujuan Xing, Jiaming Cai, Ming Ju, Jian Zhang, Wangang Zhang. Functional Meat ProductsMethods and Protocols in Food Science 2024; : 39 doi: 10.1007/978-1-0716-3573-5_4
13
Abbas Zamanizadeh, Mohammad Taher Mirakzehi, Mohammad Javad Agah, Hassan Saleh, Tayebeh Baranzehi. A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quailItalian Journal of Animal Science 2021; 20(1): 232 doi: 10.1080/1828051X.2021.1878944
14
Ioanna Prapa, Vasiliki Kompoura, Chrysoula Pavlatou, Grigorios Nelios, Gregoria Mitropoulou, Nikolaos Kostomitsopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Vaios T. Karathanos, Amalia E. Yanni, Yiannis Kourkoutas. Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic RatsMicroorganisms 2024; 12(10): 2004 doi: 10.3390/microorganisms12102004
15
Dietary supplementation of host‐associated lactic acid bacteria modulates growth, metabolic activities, and immune‐related gene expression in giant freshwater prawn, Macrobrachium rosenbergiiJournal of the World Aquaculture Society 2021; 52(1): 216 doi: 10.1111/jwas.12734
16
Natalia Stepanova, Iryna Akulenko, Tetyana Serhiichuk, Taisa Dovbynchuk, Svitlana Savchenko, Ganna Tolstanova. Synbiotic supplementation and oxalate homeostasis in rats: focus on microbiota oxalate-degrading activityUrolithiasis 2022; 50(3): 249 doi: 10.1007/s00240-022-01312-7
17
Aneesa Dawood, Amina Zuberi, Weibin Shi. Plant-based β-mannanase supplemented diet modulates the gut microbiota and up-regulates the expression of immunity and digestion-related genes in Cyprinus carpioJournal of Applied Animal Research 2022; 50(1): 21 doi: 10.1080/09712119.2021.2018327
18
Mohammed S. Ali, Rasha M. Hussein, Yasser Gaber, Olfat A. Hammam, Mohamed A. Kandeil. Modulation of JNK-1/ β-catenin signaling byLactobacillus casei, inulin and their combination in 1,2-dimethylhydrazine-induced colon cancer in miceRSC Advances 2019; 9(50): 29368 doi: 10.1039/C9RA04388H
19
Erman Caner Bulut, Deniz Erol Kutucu, Savaş Üstünova, Mehmet Ağırbaşlı, Huri Dedeakayoğulları, Çağatay Tarhan, Ayşegül Kapucu, Berrak Ç. Yeğen, Cihan Demirci Tansel, Ebru Gürel Gürevin. Synbiotic supplementation ameliorates anxiety and myocardial ischaemia–reperfusion injury in hyperglycaemic rats by modulating gut microbiotaExperimental Physiology 2024; 109(11): 1882 doi: 10.1113/EP092052
20
Nikita Jangra, Nikita Chahar, Aparna Parmar, Pooja Gulati. Synbiotics: An Emerging Frontier in Infectious Diseases ControlProbiotics and Antimicrobial Proteins 2025;  doi: 10.1007/s12602-025-10690-4
21
S. Sarkar. Potential of prebiotics as functional foods – a reviewNutrition & Food Science 2007; 37(3): 168 doi: 10.1108/00346650710749062
22
E. Ringø, S.K. Song. Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquacultureAquaculture Nutrition 2016; 22(1): 4 doi: 10.1111/anu.12349
23
Mohammad Saifuddin Sumon, Fatema Ahmmed, Sharmin Sultana Khushi, Mirja Kaizer Ahmmed, Muhammad Abdur Rouf, Md. Ayaz Hasan Chisty, Md. Golam Sarower. Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated dietsJournal of King Saud University - Science 2018; 30(1): 21 doi: 10.1016/j.jksus.2016.11.003
24
E. Tako, R. P. Glahn, R. M. Welch, X. Lei, K. Yasuda, D. D. Miller. Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestineBritish Journal of Nutrition 2008; 99(3): 472 doi: 10.1017/S0007114507825128
25
Kirsten Berding, Mei Wang, Marcia H. Monaco, Lindsey S. Alexander, Austin T. Mudd, Maciej Chichlowski, Rosaline V. Waworuntu, Brian M. Berg, Michael J. Miller, Ryan N. Dilger, Sharon M. Donovan. Prebiotics and Bioactive Milk Fractions Affect Gut Development, Microbiota, and Neurotransmitter Expression in PigletsJournal of Pediatric Gastroenterology and Nutrition 2016; 63(6): 688 doi: 10.1097/MPG.0000000000001200
26
Xuebin Ling, Wei Jie, Xue Qin, Shuya Zhang, Kaijia Shi, Tianfa Li, Junli Guo. Gut microbiome sheds light on the development and treatment of abdominal aortic aneurysmFrontiers in Cardiovascular Medicine 2022; 9 doi: 10.3389/fcvm.2022.1063683
27
Emanuel Joel Lao, Noel Dimoso, Jofrey Raymond, Ernest Rashid Mbega. The prebiotic potential of brewers’ spent grain on livestock’s health: a reviewTropical Animal Health and Production 2020; 52(2): 461 doi: 10.1007/s11250-019-02120-9
28
Xiaodong Liu, Yangkai Zhang, Lulu Yang, Huijuan Zhao, Bangyuan Wu. Digestive System of Anourosorex squamipes - Appearance and Morphological FeaturesActa Scientiae Veterinariae 2022; 50 doi: 10.22456/1679-9216.123280
29
Xiao-Yan Yu, Hua-Hua Yin, Jing-Ci Zhu. Increased gut absorptive capacity in rats with severe head injury after feeding with probioticsNutrition 2011; 27(1): 100 doi: 10.1016/j.nut.2010.01.010
30
Afshan Shafi, Umar Farooq, Kashif Akram, Zafar Hayat, Mian Anjum Murtaza. Prevention and Control of Diseases by Use of Pro- and Prebiotics (Synbiotics)Food Reviews International 2014; 30(4): 291 doi: 10.1080/87559129.2014.929142
31
Yan Liu. The microbiota in breast cancer: dysbiosis, microbial metabolites, and therapeutic implicationsAmerican Journal of Cancer Research 2025; 15(4): 1384 doi: 10.62347/ZJCF2843
32
Antony Johnson Thanippilly, Sachin Kumar, Vinay Venkatesh Varada, Sravani Balaga, Goutam Mondal, Nitin Tyagi, Ashis Kumar Samanta. Optimizing synbiotic formulations with Ligilactobacillus salivarius BF17 for enhanced gut health in Murrah buffalo calvesCurrent Research in Biotechnology 2024; 8: 100250 doi: 10.1016/j.crbiot.2024.100250
33
Mirjam A.C. Looijer–Van Langen, Levinus A. Dieleman. Prebiotics in Chronic Intestinal InflammationInflammatory Bowel Diseases 2009; 15(3): 454 doi: 10.1002/ibd.20737
34
Apurva Jadhav, Suresh Jagtap, Suresh Vyavahare, Archana Sharbidre, Bipinraj Kunchiraman. Reviewing the potential of probiotics, prebiotics and synbiotics: advancements in treatment of ulcerative colitisFrontiers in Cellular and Infection Microbiology 2023; 13 doi: 10.3389/fcimb.2023.1268041
35
Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, Sundaresan Sasikumar, Murugan Kavitha, M. S. Selvi, Govindan Sadasivam Selvam. Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic PotentialThe Scientific World Journal 2014; 2014: 1 doi: 10.1155/2014/648059
36
Anindita Goswami, Suvanjana Ghosh, Sanchita Chandra, Auroshree Sadhu, Paramita Mandal. Synbiotics for the Management of Cancer2023; : 329 doi: 10.1007/978-981-19-7550-9_17
37
Jarunee Kaulpiboon, Prakarn Rudeekulthamrong, Suphatra Watanasatitarpa, Kazuo Ito, Piamsook Pongsawasdi. Synthesis of long-chain isomaltooligosaccharides from tapioca starch and an in vitro investigation of their prebiotic propertiesJournal of Molecular Catalysis B: Enzymatic 2015; 120: 127 doi: 10.1016/j.molcatb.2015.07.004
38
N. Khummanee, P. Rudeekulthamrong, J. Kaulpiboon. Cyclodextrin Glycosyltransferase-Catalyzed Synthesis of Pinoresinol-α-D-glucoside Having Antioxidant and Anti-Inflammatory ActivitiesApplied Biochemistry and Microbiology 2019; 55(4): 360 doi: 10.1134/S0003683819040070
39
Chung-Yi Wang, Sz-jie Wu, Jong-Yi Fang, Ya-Ping Wang, Yuan-Tay Shyu. Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamstersFood Research International 2012; 48(2): 428 doi: 10.1016/j.foodres.2012.05.006
40
Chung-Yi Wang, Pei-Rong Lin, Chang-Chai Ng, Yuan-Tay Shyu. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbageAnaerobe 2010; 16(6): 578 doi: 10.1016/j.anaerobe.2010.10.003
41
Yi Wu, Chenyang Zhang, Haoqing Shao, Huaihao Luo, Zhoujin Tan. Characteristics of intestinal microbiota and enzyme activities in mice fed with lily bulb3 Biotech 2021; 11(1) doi: 10.1007/s13205-020-02597-4
42
Mylène Vincent, Erwann Philippe, Amandine Everard, Nadim Kassis, Claude Rouch, Jessica Denom, Yorihiko Takeda, Shoji Uchiyama, Nathalie M. Delzenne, Patrice D. Cani, Stéphanie Migrenne, Christophe Magnan. Dietary Supplementation With Agaricus Blazei Murill Extract Prevents Diet-Induced Obesity and Insulin Resistance in RatsObesity 2012;  doi: 10.1038/oby.2012.139
43
Xin Chi, Calvin Q. Pan, Shunai Liu, Danying Cheng, Ziwen Cao, Huichun Xing, Alessandro Granito. Regulating Intestinal Microbiota in the Prevention and Treatment of Alcohol-Related Liver DiseaseCanadian Journal of Gastroenterology and Hepatology 2020; 2020: 1 doi: 10.1155/2020/6629196
44
Nariman R. Soliman, Hagar Farid H. Elbakry, Baher A.M. Effat, Nayra Sh Mehanna, Nabil F. Tawfik, Mohamed K. Ibrahim. The oxalate-lowering effect of functional stirred yogurt in a rat modelBiocatalysis and Agricultural Biotechnology 2024; 58: 103196 doi: 10.1016/j.bcab.2024.103196
45
Janina A. Krumbeck, María X. Maldonado-Gomez, Inés Martínez, Steven A. Frese, Thomas E. Burkey, Karuna Rasineni, Amanda E. Ramer-Tait, Edward N. Harris, Robert W. Hutkins, Jens Walter, M. W. Griffiths. In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications Applied and Environmental Microbiology 2015; 81(7): 2455 doi: 10.1128/AEM.03903-14
46
Manoj Kumar Yadav, Indu Kumari, Bijender Singh, Krishna Kant Sharma, Santosh Kumar Tiwari. Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeuticsApplied Microbiology and Biotechnology 2022; 106(2): 505 doi: 10.1007/s00253-021-11646-8
47
Mohamed E. El-Speiy, Moustafa M. Zeitoun, Mohamed A. El-Sawy, Tarek A. Sadaka, Bahaa M. Abou-Shehema, Mohamed M. Abdella, Hossam A. Shahba, Mahmoud R. Habib. Bioactive compounds enrichment in rabbit doe’s diet pre-and during pregnancy improves productive and reproductive performance and cost-effectiveness under hot climatesTropical Animal Health and Production 2024; 56(8) doi: 10.1007/s11250-024-04166-w
48
X.Z. Wu, Z.G. Wen, J.L. Hua. Effects of dietary inclusion of Lactobacillus and inulin on growth performance, gut microbiota, nutrient utilization, and immune parameters in broilersPoultry Science 2019; 98(10): 4656 doi: 10.3382/ps/pez166
49
C.-N. Zhang, X.-F. Li, W.-N. Xu, D.-D. Zhang, K.-L. Lu, L.-N. Wang, H.-Y. Tian, W.-B. Liu. Combined effects of dietary fructooligosaccharide andBacillus licheniformison growth performance, body composition, intestinal enzymes activities and gut histology of triangular bream (Megalobrama terminalis)Aquaculture Nutrition 2015; 21(5): 755 doi: 10.1111/anu.12200
50
Dun Liu, Xiao-Ying Jiang, Lan-Shu Zhou. Enriched environment on the intestinal mucosal barrier and brain–gut axis in rats with colorectal cancerExperimental Biology and Medicine 2018; 243(15-16): 1185 doi: 10.1177/1535370218815437
51
Min-Jeong Kim, Dong-Gyeong Jeon, Yong Lim, Insurk Jang. Effects of prebiotics in combination with probiotics on intestinal hydrolase activity, microbial population and immunological biomarkers in SD rats fed an AIN-93G dietLaboratory Animal Research 2022; 38(1) doi: 10.1186/s42826-022-00132-5