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Dec 14, 2005 (publication date) through Nov 10, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Lin CY, Tsai ZY, Cheng IC, Lin SH. Effects of fermented soy milk on the liver lipids under oxidative stress. World J Gastroenterol 2005; 11(46): 7355-7358 [PMID: 16437642 DOI: 10.3748/wjg.v11.i46.7355] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i46/7355.htm |
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