For: | Romano C, Cucchiara S, Barabino A, Annese V, Sferlazzas C, Diseases SISGOPIB. Usefulness of ω-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn's disease: A double-blind, randomized, placebo-controlled study. World J Gastroenterol 2005; 11(45): 7118-7121 [PMID: 16437657 DOI: 10.3748/wjg.v11.i45.7118] |
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URL: | https://www.wjgnet.com/1007-9327/full/v11/i45/7118.htm |
Number | Citing Articles |
1 |
Dan Turner, Stanley H Zlotkin, Prakeshkumar S Shah, Anne Marie Griffiths, Dan Turner. Cochrane Database of Systematic Reviews. 2009; doi: 10.1002/14651858.CD006320.pub3
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2 |
A. Dignass, G. Van Assche, J.O. Lindsay, M. Lémann, J. Söderholm, J.F. Colombel, S. Danese, A. D'Hoore, M. Gassull, F. Gomollón, D.W. Hommes, P. Michetti, C. O'Morain, T. Öresland, A. Windsor, E.F. Stange, S.P.L. Travis. The second European evidence-based Consensus on the diagnosis and management of Crohn's disease: Current management. Journal of Crohn's and Colitis 2010; 4(1): 28 doi: 10.1016/j.crohns.2009.12.002
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3 |
Greta Caprara. Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs). Nutrients 2021; 13(2): 429 doi: 10.3390/nu13020429
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4 |
T. YAMAMOTO, M. NAKAHIGASHI, A. R. SANIABADI. Review article: diet and inflammatory bowel disease – epidemiology and treatment. Alimentary Pharmacology & Therapeutics 2009; 30(2): 99 doi: 10.1111/j.1365-2036.2009.04035.x
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5 |
Eduard Cabré, Míriam Mañosa, Miquel A. Gassull. Omega-3 fatty acids and inflammatory bowel diseases – a systematic review. British Journal of Nutrition 2012; 107(S2): S240 doi: 10.1017/S0007114512001626
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6 |
Caroline Morin, Pierre U. Blier, Samuel Fortin. MAG-EPA reduces severity of DSS-induced colitis in rats. American Journal of Physiology-Gastrointestinal and Liver Physiology 2016; 310(10): G808 doi: 10.1152/ajpgi.00136.2015
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7 |
Wee-Chian Lim, Yongjun Wang, John K MacDonald, Stephen Hanauer. Aminosalicylates for induction of remission or response in Crohn's disease. Cochrane Database of Systematic Reviews 2016; 2016(7) doi: 10.1002/14651858.CD008870.pub2
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8 |
Anthony Lembo, Andrea Bollom. Yamada' s Textbook of Gastroenterology. 2015; : 2521 doi: 10.1002/9781118512074.ch130
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9 |
Keith Leiper, Sarah Rushworth, Jonathan Rhodes. Inflammatory Bowel Disease. 2010; : 402 doi: 10.1002/9781444318418.ch27
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10 |
Kay Craven, Susan Keen, Kathryn M. Kolasa. Nutrition for Athletic Youth With Weight Concerns. Nutrition Today 2014; 49(2): 57 doi: 10.1097/NT.0000000000000021
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11 |
Carlo Agostoni, Christian Braegger, Tamás Decsi, Sanja Kolacek, Walter Mihatsch, Luis A Moreno, John Puntis, Raanan Shamir, Hania Szajewska, Dominique Turck, Johannes van Goudoever. Supplementation of N‐3 LCPUFA to the Diet of Children Older Than 2 Years: A Commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition 2011; 53(1): 2 doi: 10.1097/MPG.0b013e318216f009
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12 |
Benjamin Sahn, James Markowitz. Pediatric Inflammatory Bowel Disease. 2023; : 93 doi: 10.1007/978-3-031-14744-9_7
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13 |
Yi Rang Na, Michelle Stakenborg, Seung Hyeok Seok, Gianluca Matteoli. Macrophages in intestinal inflammation and resolution: a potential therapeutic target in IBD. Nature Reviews Gastroenterology & Hepatology 2019; 16(9): 531 doi: 10.1038/s41575-019-0172-4
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14 |
Amélie Lê, Marine Mantel, Justine Marchix, Marie Bodinier, Gwénaël Jan, Malvyne Rolli-Derkinderen. Inflammatory bowel disease therapeutic strategies by modulation of the microbiota: how and when to introduce pre-, pro-, syn-, or postbiotics?. American Journal of Physiology-Gastrointestinal and Liver Physiology 2022; 323(6): G523 doi: 10.1152/ajpgi.00002.2022
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15 |
Inge Van der Wurff, Barbara Meyer, Renate De Groot. A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents. Nutrients 2017; 9(5): 474 doi: 10.3390/nu9050474
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16 |
Yingying Liu, Ainsley M. Robinson, Xiao Qun Su, Kulmira Nurgali. Krill Oil and Its Bioactive Components as a Potential Therapy for Inflammatory Bowel Disease: Insights from In Vivo and In Vitro Studies. Biomolecules 2024; 14(4): 447 doi: 10.3390/biom14040447
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17 |
Douglas L. Nguyen, Berkeley Limketkai, Valentina Medici, Mardeli Saire Mendoza, Lena Palmer, Matthew Bechtold. Nutritional Strategies in the Management of Adult Patients with Inflammatory Bowel Disease: Dietary Considerations from Active Disease to Disease Remission. Current Gastroenterology Reports 2016; 18(10) doi: 10.1007/s11894-016-0527-8
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18 |
Laurie S Conklin, Maria Oliva-Hemker. Nutritional considerations in pediatric inflammatory bowel disease. Expert Review of Gastroenterology & Hepatology 2010; 4(3): 305 doi: 10.1586/egh.10.23
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19 |
Dong Yan, Shuyu Ye, Yue He, Sidan Wang, Yi Xiao, Xin Xiang, Minzi Deng, Weiwei Luo, Xuejie Chen, Xiaoyan Wang. Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment. Frontiers in Immunology 2023; 14 doi: 10.3389/fimmu.2023.1286667
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20 |
Alastair Forbes, Johanna Escher, Xavier Hébuterne, Stanisław Kłęk, Zeljko Krznaric, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin, Stephan C. Bischoff. ESPEN guideline: Clinical nutrition in inflammatory bowel disease. Clinical Nutrition 2017; 36(2): 321 doi: 10.1016/j.clnu.2016.12.027
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21 |
Tanyaporn Kaenkumchorn, Anil Kesavan. Dietary Management of Pediatric Inflammatory Bowel Disease. Journal of Medicinal Food 2019; 22(11): 1092 doi: 10.1089/jmf.2019.0063
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22 |
Giulio Pulvirenti, Vincenzo Sortino, Sara Manti, Giuseppe Fabio Parisi, Maria Papale, Alessandro Giallongo, Salvatore Leonardi. Pathogenesis, diagnosis, dietary management, and prevention of gastrointestinal disorders in the paediatric population. Italian Journal of Pediatrics 2022; 48(1) doi: 10.1186/s13052-022-01366-8
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23 |
Gerard E. Mullin. Comment On: Maintenance of Remission in Inflammatory Bowel Disease Using Omega‐3 Fatty Acids (Fish Oil): A Systematic Review and Meta‐Analyses. Nutrition in Clinical Practice 2011; 26(2): 202 doi: 10.1177/0884533611400087
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24 |
Khaly Mbodji, Cloé Charpentier, Charlène Guérin, Coraline Querec, Christine Bole-Feysot, Moutaz Aziz, Guillaume Savoye, Pierre Déchelotte, Rachel Marion-Letellier. Adjunct therapy of n-3 fatty acids to 5-ASA ameliorates inflammatory score and decreases NF-κB in rats with TNBS-induced colitis. The Journal of Nutritional Biochemistry 2013; 24(4): 700 doi: 10.1016/j.jnutbio.2012.03.022
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25 |
Cinzia Parolini. Effects of Fish n-3 PUFAs on Intestinal Microbiota and Immune System. Marine Drugs 2019; 17(6): 374 doi: 10.3390/md17060374
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26 |
Edward H. Clayton, Tanya L. Hanstock, Manohar L. Garg, Philip L. Hazell. Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents. Acta Neuropsychiatrica 2007; 19(2): 92 doi: 10.1111/j.1601-5215.2007.00189.x
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27 |
M. Hasselmann, M. Boncompain-Gérard, C. Guérin. Traité de nutrition artificielle de l’adulte. 2007; : 733 doi: 10.1007/978-2-287-33475-7_54
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28 |
AR Bremner, RM Beattie. Recent advances in the medical therapy of Crohn's disease in childhood. Expert Opinion on Pharmacotherapy 2007; 8(15): 2553 doi: 10.1517/14656566.8.15.2553
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29 |
Richard N. Fedorak, Levinus A. Dieleman, Karen L. Madsen. Inflammatory Bowel Disease. 2011; : 123 doi: 10.1007/978-1-60327-433-3_9
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30 |
Srisindu Vellanki, Jennifer Panganiban, Jessi Erlichman, Maria Mascarenhas. Pediatric Inflammatory Bowel Disease. 2023; : 539 doi: 10.1007/978-3-031-14744-9_38
|
31 |
Benjamin Sahn, James Markowitz. Pediatric Inflammatory Bowel Disease. 2017; : 87 doi: 10.1007/978-3-319-49215-5_7
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32 |
Aaron S. Bernstein, Emily Oken, Sarah de Ferranti, Jennifer Ann Lowry, Samantha Ahdoot, Carl R. Baum, Aparna Bole, Lori G. Byron, Philip J. Landrigan, Steven M. Marcus, Susan E. Pacheco, Adam J. Spanier, Alan Woolf, Steven A. Abrams, George J. Fuchs, Jae Hong Kim, C. Wesley Lindsey, Sheela Natesh Magge, Ellen S. Rome, Sarah J. Schwarzenberg. Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability. Pediatrics 2019; 143(6) doi: 10.1542/peds.2019-0999
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33 |
Lauren Trepanier. Idiopathic Inflammatory Bowel Disease in Cats: Rational Treatment Selection. Journal of Feline Medicine and Surgery 2009; 11(1): 32 doi: 10.1016/j.jfms.2008.11.011
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34 |
DC Wilson, AG Thomas, NM Croft, E Newby, AK Akobeng, A Sawczenko, JME Fell, MS Murphy, RM Beattie, BK Sandhu, SG Mitton. Systematic Review of the Evidence Base for the Medical Treatment of Paediatric Inflammatory Bowel Disease. Journal of Pediatric Gastroenterology and Nutrition 2010; 50(S1) doi: 10.1097/MPG.0b013e3181c92caa
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35 |
Natasha Yang, Kaarunya Sampathkumar, Say Chye Joachim Loo. Recent advances in complementary and replacement therapy with nutraceuticals in combating gastrointestinal illnesses. Clinical Nutrition 2017; 36(4): 968 doi: 10.1016/j.clnu.2016.08.020
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36 |
Volker Schmiedel. ω-3-Fettsäuren – von der Konzeption bis zur
Adoleszenz wichtig. Zeitschrift für Orthomolekulare Medizin 2022; 20(01): 22 doi: 10.1055/a-1743-1435
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37 |
Affifa Farrukh, John Francis Mayberry. Is there a role for fish oil in inflammatory bowel disease?. World Journal of Clinical Cases 2014; 2(7): 250-252 doi: 10.12998/wjcc.v2.i7.250
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38 |
Arkadiusz Michalak, Paula Mosińska, Jakub Fichna. Polyunsaturated Fatty Acids and Their Derivatives: Therapeutic Value for Inflammatory, Functional Gastrointestinal Disorders, and Colorectal Cancer. Frontiers in Pharmacology 2016; 7 doi: 10.3389/fphar.2016.00459
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39 |
James F. Markowitz. Pediatric Inflammatory Bowel Disease. 2013; : 65 doi: 10.1007/978-1-4614-5061-0_7
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40 |
Salma Mukhtar Mir, Sanjit Kanjilal, Syed Ubaid Ahmed. Omega-3 Fatty Acids. 2016; : 141 doi: 10.1007/978-3-319-40458-5_11
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41 |
Silvia Salvatore, Bruno Hauser, Thierry Devreker, Serena Arrigo, Yvan Vandenplas. Chronic enteropathy and feeding in children: An update. Nutrition 2008; 24(11-12): 1205 doi: 10.1016/j.nut.2008.04.011
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42 |
Melissa Munsell, Gerard Mullin. Food and Nutrients in Disease Management. 2009; doi: 10.1201/9781420067637.ch14
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43 |
Eleonora Scaioli, Elisa Liverani, Andrea Belluzzi. The Imbalance between n-6/n-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Disease: A Comprehensive Review and Future Therapeutic Perspectives. International Journal of Molecular Sciences 2017; 18(12): 2619 doi: 10.3390/ijms18122619
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44 |
Richard A. Forshee, Maureen L. Storey, Patricia A. Anderson. Assessing the Potential Public Health Impacts of Next Generation Foods Derived from Recombinant DNA Technology: A Case Study of Omega-3 Fatty Acids Enhanced Vegetable Oils. Food Biotechnology 2009; 23(1): 32 doi: 10.1080/08905430802671923
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45 |
Alyssa M. Parian, Berkeley N. Limketkai, Neha D. Shah, Gerard E. Mullin. Nutraceutical Supplements for Inflammatory Bowel Disease. Nutrition in Clinical Practice 2015; 30(4): 551 doi: 10.1177/0884533615586598
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46 |
Sandra M. Quezada, Jessica Briscoe, Raymond K. Cross. Complementary and Alternative Medicine. Inflammatory Bowel Diseases 2016; 22(6): 1523 doi: 10.1097/MIB.0000000000000761
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47 |
Alexis A. Rodriguez, John Kerner, Sandra Luna-Fineman, Gerald J. Berry. Hodgkin Lymphoma Following Adalimumab for the Treatment of Crohn’s Disease in an Adolescent. Digestive Diseases and Sciences 2014; 59(10): 2403 doi: 10.1007/s10620-014-3191-6
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48 |
Mazen Issa, David G. Binion. Bowel Rest and Nutrition Therapy in the Management of Active Crohn's Disease. Nutrition in Clinical Practice 2008; 23(3): 299 doi: 10.1177/0884533608318675
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49 |
Neha D. Shah, Alyssa M. Parian, Gerard E. Mullin, Berkeley N. Limketkai. Oral Diets and Nutrition Support for Inflammatory Bowel Disease. Nutrition in Clinical Practice 2015; 30(4): 462 doi: 10.1177/0884533615591059
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50 |
Frank A. Cusimano, Oriana M. Damas. Diet as a treatment for inflammatory bowel disease: is it ready for prime time?. Current Opinion in Gastroenterology 2022; 38(4): 358 doi: 10.1097/MOG.0000000000000850
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51 |
Dan Turner, Prakesh S. Shah, A. Hillary Steinhart, Stanley Zlotkin, Anne M. Griffiths. Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): A systematic review and meta-analyses. Inflammatory Bowel Diseases 2011; 17(1): 336 doi: 10.1002/ibd.21374
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52 |
Akhlaq A. Farooqui. Beneficial Effects of Fish Oil on Human Brain. 2009; : 333 doi: 10.1007/978-1-4419-0543-7_10
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53 |
Berkeley N. Limketkai, Andrea Wolf, Alyssa M. Parian. Nutritional Interventions in the Patient with Inflammatory Bowel Disease. Gastroenterology Clinics of North America 2018; 47(1): 155 doi: 10.1016/j.gtc.2017.09.007
|
54 |
John O. Clarke, Gerard E. Mullin. A Review of Complementary and Alternative Approaches to Immunomodulation. Nutrition in Clinical Practice 2008; 23(1): 49 doi: 10.1177/011542650802300149
|
55 |
D Turner, SH Zlotkin, PS Shah, AM Griffiths, Dan Turner. Cochrane Database of Systematic Reviews. 2007; doi: 10.1002/14651858.CD006320.pub2
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56 |
Gerard E Mullin, Octavia Pickett-Blakely, John O Clarke. Integrative medicine in gastrointestinal disease: evaluating the evidence. Expert Review of Gastroenterology & Hepatology 2008; 2(2): 261 doi: 10.1586/17474124.2.2.261
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57 |
Uma P. Phatak, Arik Alper, Dinesh S. Pashankar. Complementary and Alternative Medicine Use in Children With Inflammatory Bowel Disease. Journal of Pediatric Gastroenterology and Nutrition 2019; 68(2): 157 doi: 10.1097/MPG.0000000000002218
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58 |
Gerard E. Mullin, Berkeley N. Limketkai, Alyssa M. Parian. Fish Oil for Inflammatory Bowel Disease. Gastroenterology Clinics of North America 2021; 50(1): 169 doi: 10.1016/j.gtc.2020.10.010
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59 |
R Siener, B Alteheld, B Terjung, B Junghans, N Bitterlich, P Stehle, C Metzner. Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases. European Journal of Clinical Nutrition 2010; 64(4): 410 doi: 10.1038/ejcn.2009.151
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60 |
Alyssa M. Parian, Gerard E. Mullin, Jost Langhorst, Amy C. Brown. Integrative Medicine. 2018; : 501 doi: 10.1016/B978-0-323-35868-2.00050-5
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61 |
M. Schwermer, K. Fetz, A. Längler, T. Ostermann, T.J. Zuzak. Complementary, alternative, integrative and dietary therapies for children with Crohn’s disease – A systematic review. Complementary Therapies in Medicine 2020; 52: 102493 doi: 10.1016/j.ctim.2020.102493
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62 |
Katharine Swan, Pat J. Allen. Omega-3 fatty acid for the treatment and remission of Crohn’s disease. jcim 2013; 10(1): 221 doi: 10.1515/jcim-2012-0010
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63 |
Raffi Lev-Tzion, Anne Marie Griffiths, Oren Ledder, Dan Turner. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease. Cochrane Database of Systematic Reviews 2014; 2014(6) doi: 10.1002/14651858.CD006320.pub4
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64 |
Andrew B Grossman, Robert N Baldassano. Specific considerations in the treatment of pediatric inflammatory bowel disease. Expert Review of Gastroenterology & Hepatology 2008; 2(1): 105 doi: 10.1586/17474124.2.1.105
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65 |
Lynnette R. Ferguson, Bronwen G. Smith, Bryony J. James. Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example. Food & Function 2010; 1(1): 60 doi: 10.1039/c0fo00057d
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66 |
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67 |
Francesca Penagini, Dario Dilillo, Barbara Borsani, Lucia Cococcioni, Erica Galli, Giorgio Bedogni, Giovanna Zuin, Gian Zuccotti. Nutrition in Pediatric Inflammatory Bowel Disease: From Etiology to Treatment. A Systematic Review. Nutrients 2016; 8(6): 334 doi: 10.3390/nu8060334
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68 |
Federica Ungaro, Federica Rubbino, Silvio Danese, Silvia D’Alessio. Actors and Factors in the Resolution of Intestinal Inflammation: Lipid Mediators As a New Approach to Therapy in Inflammatory Bowel Diseases. Frontiers in Immunology 2017; 8 doi: 10.3389/fimmu.2017.01331
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69 |
Greta Caprara, Paola Allavena, Marco Erreni. Intestinal Macrophages at the Crossroad between Diet, Inflammation, and Cancer. International Journal of Molecular Sciences 2020; 21(14): 4825 doi: 10.3390/ijms21144825
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70 |
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71 |
Hannah E Smith, Kelsey N Ryan, Kevin B Stephenson, Claire Westcott, Chrissie Thakwalakwa, Ken Maleta, Jacqueline Y Cheng, J Thomas Brenna, Robert J Shulman, Indi Trehan, Mark J Manary. Multiple Micronutrient Supplementation Transiently Ameliorates Environmental Enteropathy in Malawian Children Aged 12–35 Months in a Randomized Controlled Clinical Trial. The Journal of Nutrition 2014; 144(12): 2059 doi: 10.3945/jn.114.201673
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72 |
John W.C. Sijben, Annemiek C. Goedhart, Patrick J.G.H. Kamphuis, Philip C. Calder, Frédéric Gottrand, Berthold Koletzko. Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?. Clinical Nutrition 2011; 30(3): 273 doi: 10.1016/j.clnu.2010.11.007
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