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For: Schneider SM, Girard-Pipau F, Filippi J, Hébuterne X, Moyse D, Hinojosa GC, Pompei A, Rampal P. Effects of Saccharomyces boulardii on fecal short-chain fatty acids and microflora in patients on long-term total enteral nutrition. World J Gastroenterol 2005; 11(39): 6165-6169 [PMID: 16273644 DOI: 10.3748/wjg.v11.i39.6165]
URL: https://www.wjgnet.com/1007-9327/full/v11/i39/6165.htm
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Number Citing Articles
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Catherina JM Koning, Daisy MAE Jonkers, Ellen E Stobberingh, Linda Mulder, Frans M Rombouts, Reinhold W Stockbrügger. The Effect of a Multispecies Probiotic on the Intestinal Microbiota and Bowel Movements in Healthy Volunteers Taking the Antibiotic Amoxycillin. The American Journal of Gastroenterology 2008; 103(1) doi: 10.1111/j.1572-0241.2007.01547.x
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Heba M. Galal, Marwa H. Bakr, Dalia A. Elgamal, Nahla M. Elsherbiny, Doaa M. Raafat, Asmaa M. Ismail, Sally A. Sayed. The possible effects of folic acid and postbiotic yeast on doxorubicin–induced cardiotoxicity in rats: interactions among the gut microbiota, antioxidants, and NLrp3 activities. Journal of Molecular Histology 2026; 57(3) doi: 10.1007/s10735-026-10824-0
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Neda Dolatkhah, Alireza Jafari, Fariba Eslamian, Vahideh Toopchizadeh, Parviz Saleh, Maryam Hashemian. Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial. European Journal of Nutrition 2024; 63(6) doi: 10.1007/s00394-024-03428-5
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Beatriz E. Valdés-Duque, Nubia A. Giraldo-Giraldo, Ana M. Jaillier-Ramírez, Adriana Giraldo-Villa, Irene Acevedo-Castaño, Mónica A. Yepes-Molina, Janeth Barbosa-Barbosa, Carlos J. Barrera-Causil, Gloria M. Agudelo-Ochoa. Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis. Journal of the American College of Nutrition 2020; 39(8) doi: 10.1080/07315724.2020.1727379
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Fatemeh Babaei, Ava Navidi-Moghaddam, Ariyan Naderi, Shiva Ghafghazi, Mohammadreza Mirzababaei, Leila Dargahi, Ghazaleh Mohammadi, Marjan Nassiri-Asl. The preventive effects of Saccharomyces boulardii against oxidative stress induced by lipopolysaccharide in rat brain. Heliyon 2024; 10(9) doi: 10.1016/j.heliyon.2024.e30426
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Stéphane M. Schneider, Sarah Giudicelli. Probiotiques Et Autres Pathologies Digestives : Perspectives. Cahiers de Nutrition et de Diététique 2007; 42 doi: 10.1016/S0007-9960(07)91323-1
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Vicky De Preter, Henrike M Hamer, Karen Windey, Kristin Verbeke. The impact of pre‐ and/or probiotics on human colonic metabolism: Does it affect human health?. Molecular Nutrition & Food Research 2011; 55(1) doi: 10.1002/mnfr.201000451
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Theodoros Kelesidis, Charalabos Pothoulakis. Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders. Therapeutic Advances in Gastroenterology 2012; 5(2) doi: 10.1177/1756283X11428502
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Giovanna Blandino, Davide Fazio, Roberto Di Marco. Probiotics: overview of microbiological and immunological characteristics. Expert Review of Anti-infective Therapy 2008; 6(4) doi: 10.1586/14787210.6.4.497
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Toufic A. Kabbani, Kumar Pallav, Scot E. Dowd, Javier Villafuerte-Galvez, Rohini R. Vanga, Natalia E. Castillo, Joshua Hansen, Melinda Dennis, Daniel A. Leffler, Ciarán P. Kelly. Prospective randomized controlled study on the effects of Saccharomyces boulardii CNCM I-745 and amoxicillin-clavulanate or the combination on the gut microbiota of healthy volunteers. Gut Microbes 2017; 8(1) doi: 10.1080/19490976.2016.1267890
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Voon Kin Chin, Voon Chen Yong, Pei Pei Chong, Syafinaz Amin Nordin, Rusliza Basir, Maha Abdullah. Mycobiome in the Gut: A Multiperspective Review. Mediators of Inflammation 2020; 2020 doi: 10.1155/2020/9560684
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Jessica Soldavini, Jonathan D. Kaunitz. Pathobiology and Potential Therapeutic Value of Intestinal Short-Chain Fatty Acids in Gut Inflammation and Obesity. Digestive Diseases and Sciences 2013; 58(10) doi: 10.1007/s10620-013-2744-4
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Silke Baldewijns, Mart Sillen, Ilse Palmans, Paul Vandecruys, Patrick Van Dijck, Liesbeth Demuyser. The Role of Fatty Acid Metabolites in Vaginal Health and Disease: Application to Candidiasis. Frontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.705779
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Margret I. Moré. Saccharomyces boulardii CNCM I-745 — die medizinische Hefe verbessert die Funktion intestinaler Enzyme. MMW - Fortschritte der Medizin 2019; 161(S4) doi: 10.1007/s15006-019-0290-5
15
Saleem Ahmad, Muhammad Usman, Maryam Bibi, Muhammad Nauman Aftab, Muhammad Shahbaz Aslam. Small but mighty: the human mycobiome as an immunopharmacological regulator of inflammation and autoimmunity. International Immunopharmacology 2026; 185 doi: 10.1016/j.intimp.2026.116968
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Lauren E. Hudson, Sarah E. Anderson, Anita H. Corbett, Tracey J. Lamb. Gleaning Insights from Fecal Microbiota Transplantation and Probiotic Studies for the Rational Design of Combination Microbial Therapies. Clinical Microbiology Reviews 2017; 30(1) doi: 10.1128/CMR.00049-16
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Ningning You, Lili Zhuo, Jingxin Zhou, Yu Song, Junping Shi. The Role of Intestinal Fungi and Its Metabolites in Chronic Liver Diseases. Gut and Liver 2020; 14(3) doi: 10.5009/gnl18579
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Peng Gu, Ruofan Liu, Qin Yang, Li Xie, Rongjuan Wei, Jiaxin Li, Fengyi Mei, Tao Chen, Zhenhua Zeng, Yan He, Hongwei Zhou, Hongjuan Peng, Kutty Selva Nandakumar, Huikuan Chu, Yong Jiang, Wei Gong, Ye Chen, Bernd Schnabl, Peng Chen. A metabolite from commensal Candida albicans enhances the bactericidal activity of macrophages and protects against sepsis. Cellular & Molecular Immunology 2023; 20(10) doi: 10.1038/s41423-023-01070-5
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Stig Bengmark, Stéphane M. Schneider. Rôles des manipulations du microbiote intestinal en réanimation. Nutrition Clinique et Métabolisme 2009; 23(4) doi: 10.1016/j.nupar.2009.10.007
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Mohd Baasir Gaisawat, Chad W. MacPherson, Julien Tremblay, Amanda Piano, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow. Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota. Microorganisms 2019; 8(1) doi: 10.3390/microorganisms8010060
21
Peter John Hawrysh, Jinghua Gao, Stephanie Tan, Amy Oh, Justin Nodwell, Thomas A. Tompkins, G. Angus McQuibban. PRKN/parkin-mediated mitophagy is induced by the probiotics Saccharomyces boulardii and Lactococcus lactis. Autophagy 2023; 19(7) doi: 10.1080/15548627.2023.2172873
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Katie Lynn Summers, Ann M. Arfken. Gut Microbiota, Immunity, and Health in Production Animals. The Microbiomes of Humans, Animals, Plants, and the Environment 2022; 4 doi: 10.1007/978-3-030-90303-9_6
23
Izabella Mogilnicka, Marcin Ufnal. Gut Mycobiota and Fungal Metabolites in Human Homeostasis. Current Drug Targets 2018; 20(2) doi: 10.2174/1389450119666180724125020
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Israr Khan, Junshu Wei, Anping Li, Zhirong Liu, Pingrong Yang, Yaping Jing, Xinjun Chen, Tang Zhao, Yanrui Bai, Lajia Zha, Chenhui Li, Naeem Ullah, Tuanjie Che, Chunjiang Zhang. Lactobacillus plantarum strains attenuated DSS-induced colitis in mice by modulating the gut microbiota and immune response. International Microbiology 2022; 25(3) doi: 10.1007/s10123-022-00243-y
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Abid Sarwar, Tariq Aziz, Sam Al-Dalali, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao, Hina Fatima, Zhennai Yang. Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulin. LWT 2021; 141 doi: 10.1016/j.lwt.2021.110910
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Maša Primec, Dušanka Mičetić-Turk, Tomaž Langerholc. Analysis of short-chain fatty acids in human feces: A scoping review. Analytical Biochemistry 2017; 526 doi: 10.1016/j.ab.2017.03.007
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Patricia Wiesen, André Van Gossum, Jean-Charles Preiser. Diarrhoea in the critically ill. Current Opinion in Critical Care 2006; 12(2) doi: 10.1097/01.ccx.0000216583.64804.46
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L'autisme sans ordonnance. 2018;  doi: 10.3917/dunod.linta.2018.01.0278
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Charlotte Cordonnier, Jonathan Thévenot, Lucie Etienne-Mesmin, Sylvain Denis, Monique Alric, Valérie Livrelli, Stéphanie Blanquet-Diot. Dynamic In Vitro Models of the Human Gastrointestinal Tract as Relevant Tools to Assess the Survival of Probiotic Strains and Their Interactions with Gut Microbiota. Microorganisms 2015; 3(4) doi: 10.3390/microorganisms3040725
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Yvan Vandenplas, Oscar Brunser, Hania Szajewska. Saccharomyces boulardii in childhood. European Journal of Pediatrics 2009; 168(3) doi: 10.1007/s00431-008-0879-7
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Aline Davias, Sarah Lyon-Caen, Matthieu Rolland, Nina Iszatt, Cathrine Thomsen, Azemira Sabaredzovic, Amrit Kaur Sakhi, Celine Monot, Yamina Rayah, Zehra Esra Ilhan, Claire Philippat, Merete Eggesbø, Patricia Lepage, Rémy Slama. Associations between pre- and post-natal exposure to phthalate and DINCH metabolites and gut microbiota in one-year old children. Environmental Pollution 2024; 363 doi: 10.1016/j.envpol.2024.125204
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Dorota Czerucka, Patrick Rampal. Diversity of <i>Saccharomyces boulardii</i> CNCM I-745 mechanisms of action against intestinal infections. World Journal of Gastroenterology 2019; 25(18): 2188-2203 doi: 10.3748/wjg.v25.i18.2188
33
Margret I Moré, Yvan Vandenplas. Saccharomyces boulardii CNCM I-745 Improves Intestinal Enzyme Function: A Trophic Effects Review. Clinical Medicine Insights: Gastroenterology 2018; 11 doi: 10.1177/1179552217752679
34
Tao Ye, Shushu Yuan, Yu Kong, Huiqun Yang, Hongming Wei, Yuhe Zhang, Hangqi Jin, Qingxia Yu, Jiaming Liu, Songfang Chen, Jing Sun. Effect of Probiotic Fungi against Cognitive Impairment in Mice via Regulation of the Fungal Microbiota–Gut–Brain Axis. Journal of Agricultural and Food Chemistry 2022; 70(29) doi: 10.1021/acs.jafc.2c03142
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Lorenzo Drago, Marco Toscano, Roberta De Grandi, Valentina Casini, Fabio Pace. Persisting changes of intestinal microbiota after bowel lavage and colonoscopy. European Journal of Gastroenterology & Hepatology 2016; 28(5) doi: 10.1097/MEG.0000000000000581
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Swastik Sen, Thomas J. Mansell. Yeasts as probiotics: Mechanisms, outcomes, and future potential. Fungal Genetics and Biology 2020; 137 doi: 10.1016/j.fgb.2020.103333
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Giorgia Perpetuini, Yves Waché, Rosanna Tofalo. Probiotics, Prebiotics and Synbiotics. 2022;  doi: 10.1002/9781119702160.ch5
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Tina Didari, Sara Solki, Shilan Mozaffari, Shekoufeh Nikfar, Mohammad Abdollahi. A systematic review of the safety of probiotics. Expert Opinion on Drug Safety 2014; 13(2) doi: 10.1517/14740338.2014.872627
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Rajnish Prakash Singh, Afreen Shadan, Ying Ma. Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality. Probiotics and Antimicrobial Proteins 2022; 14(6) doi: 10.1007/s12602-022-09992-8
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Kevin Whelan. Enteral-tube-feeding diarrhoea: manipulating the colonic microbiota with probiotics and prebiotics. Proceedings of the Nutrition Society 2007; 66(3) doi: 10.1017/S0029665107005551
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Lijiao Yang, Wanyu Li, Qianjing Zhao, Qi Mo, Tianyu Liu, Hailong Cao. Saccharomyces boulardii Alleviates Colitis by Regulating FXR-NLRP3 Mediated Macrophage Pyroptosis. Journal of Inflammation Research 2025;  doi: 10.2147/JIR.S504957
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Yafang Li, Qinglong Wu, Jing Zhang, Qingqing Xun. Gut microbial metabolites in inflammation-associated colorectal cancer: mechanisms and therapeutic implications. Frontiers in Microbiology 2026; 17 doi: 10.3389/fmicb.2026.1802686
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Vera Korenblik, Natalia K.M. Schilder, Ilke G.S. de Lange, Joost G. Daams, Claudi L.H. Bockting, Stanley Brul, Max Nieuwdorp, Anja Lok, Aniko Korosi. From gut to glee: Is butyrate a promising antidepressant? A systematic review and mechanistic insights. Brain, Behavior, and Immunity 2026; 132 doi: 10.1016/j.bbi.2025.106237
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Sergey M. Zakharenko. Multimodal effects of <i>Saccharomyces boulardii</i> CNCM I-745: a review. Consilium Medicum 2026; 28(5) doi: 10.26442/20751753.2026.5.203688
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L.V. McFarland. The Microbiota in Gastrointestinal Pathophysiology. 2017;  doi: 10.1016/B978-0-12-804024-9.00018-5
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Julian Andrés Mateus Rodríguez, Patricia Rodríguez Sanz, Edgar Kostandyan, Rubén Palacios Sanchez, María Luz Pino Roque, Patricia Chaves Vasquez, Pedro Roy Millán. Mitigating Diarrhoea-Related Inflammation in Frail Older Adults with Postbiotic-Enhanced Oral Rehydration Solution: Insights from a Randomised, Double-Blind, Placebo-Controlled Study. Geriatrics 2025; 10(2) doi: 10.3390/geriatrics10020034
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Julio Plaza-Diaz, Francisco Javier Ruiz-Ojeda, Mercedes Gil-Campos, Angel Gil. Mechanisms of Action of Probiotics. Advances in Nutrition 2019; 10 doi: 10.1093/advances/nmy063
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Daniel J. Selig, Jesse P. DeLuca, Qigui Li, Hsiuling Lin, Ken Nguyen, Shaylyn M. Scott, Jason C. Sousa, Chau T. Vuong, Lisa H. Xie, Jeffrey R. Livezey. Saccharomyces boulardii CNCM I-745 probiotic does not alter the pharmacokinetics of amoxicillin. Drug Metabolism and Personalized Therapy 2020; 0(0) doi: 10.1515/dmpt-2019-0032
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Raffaella Di Cagno, Maria De Angelis, Ilaria De Pasquale, Maurice Ndagijimana, Pamela Vernocchi, Patrizia Ricciuti, Francesca Gagliardi, Luca Laghi, Carmine Crecchio, Maria Elisabetta Guerzoni, Marco Gobbetti, Ruggiero Francavilla. Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization. BMC Microbiology 2011; 11(1) doi: 10.1186/1471-2180-11-219
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Amir Saber, Beitollah Alipour, Zeinab Faghfoori, Ali Mousavi jam, Ahmad Yari Khosroushahi. Secretion metabolites of probiotic yeast, Pichia kudriavzevii AS-12, induces apoptosis pathways in human colorectal cancer cell lines. Nutrition Research 2017; 41 doi: 10.1016/j.nutres.2017.04.001
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M. Arevalo‐Villena, A. Briones‐Perez, M.R. Corbo, M. Sinigaglia, A. Bevilacqua. Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production. Journal of Applied Microbiology 2017; 123(6) doi: 10.1111/jam.13548
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Roman Maslennikov, Irina Efremova, Vladimir Ivashkin, Maria Zharkova, Elena Poluektova, Elena Shirokova, Konstantin Ivashkin. Effect of probiotics on hemodynamic changes and complications associated with cirrhosis: A pilot randomized controlled trial. World Journal of Hepatology 2022; 14(8): 1667-1677 doi: 10.4254/wjh.v14.i8.1667
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Lijie Wang, Kun Zhang, Yujiao Zeng, Yuting Luo, Jiayan Peng, Jing Zhang, Tingting Kuang, Gang Fan. Gut mycobiome and metabolic diseases: The known, the unknown, and the future. Pharmacological Research 2023; 193 doi: 10.1016/j.phrs.2023.106807
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Hessam Yaghmaei, Amirhossein Bahanesteh, Masood Soltanipur, Sobhan Takaloo, Mahdi Rezaei, Seyed Davar Siadat, Fortofoiu Mircea-Catalin. The Role of Gut Microbiota Modification in Nonalcoholic Fatty Liver Disease Treatment Strategies. International Journal of Hepatology 2024; 2024(1) doi: 10.1155/2024/4183880
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Rameesha Abid, Hassan Waseem, Jafar Ali, Shakira Ghazanfar, Ghulam Muhammad Ali, Abdelbaset Mohamed Elasbali, Salem Hussain Alharethi. Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health. Journal of Fungi 2022; 8(5) doi: 10.3390/jof8050444
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Mona Kriti, Raj Ojha, Samradhi Singh, Devojit Kumar Sarma, Vinod Verma, Ashok Kumar Yadav, Ravinder Nagpal, Manoj Kumar. Implication of Gut Mycobiome and Virome in Type-2 Diabetes Mellitus: Uncovering the Hidden Players. Phenomics 2025; 5(1) doi: 10.1007/s43657-024-00199-1
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Anna K Barker, Megan Duster, Susan Valentine, Timothy Hess, Laurie Archbald-Pannone, Richard Guerrant, Nasia Safdar. A randomized controlled trial of probiotics for Clostridium difficile infection in adults (PICO). Journal of Antimicrobial Chemotherapy 2017; 72(11) doi: 10.1093/jac/dkx254
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Saloomeh Moslehi-Jenabian, Line Lindegaard, Lene Jespersen. Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health. Nutrients 2010; 2(4) doi: 10.3390/nu2040449
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Amandine Everard, Sébastien Matamoros, Lucie Geurts, Nathalie M. Delzenne, Patrice D. Cani, Martin J. Blaser. Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low - Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db / db Mice . mBio 2014; 5(3) doi: 10.1128/mBio.01011-14
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Vanessa Maciel Braulio da Fonseca, Camila Mira Sandy, Camila Carla Guimarães, Alceu Afonso Jordão Junior, Jacques Robert Nicoli, Flaviano Santos Martins, Marcos Carvalho Borges. Saccharomyces cerevisiae UFMG A-905 acts in an animal model of asthma by modulating Th17/Treg responses and increasing fatty acid production. BMC Microbiology 2026; 26(1) doi: 10.1186/s12866-025-04660-7
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Himani Pandey, Prabudh Goel, Varunvenkat M Srinivasan, Daryl W T Tang, Sunny H Wong, Devi Lal. Gut microbiota in non-alcoholic fatty liver disease: Pathophysiology, diagnosis, and therapeutics. World Journal of Hepatology 2025; 17(6): 106849 doi: 10.4254/wjh.v17.i6.106849
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W. Tapingkae, K. Panyachai, M. Yachai, H. V. Doan. Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens. Journal of Animal Physiology and Animal Nutrition 2018; 102(1) doi: 10.1111/jpn.12751
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Islam El Jaddaoui, Sofia Sehli, Najib Al Idrissi, Youssef Bakri, Lahcen Belyamani, Hassan Ghazal. The Gut Mycobiome for Precision Medicine. Journal of Fungi 2025; 11(4) doi: 10.3390/jof11040279
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Ujjwayini Roy, Laxman G. Jessani, Shivaprakash M. Rudramurthy, Ram Gopalakrishnan, Soma Dutta, Chandrashish Chakravarty, Joseph Jillwin, Arunaloke Chakrabarti. Seven cases of Saccharomyces fungaemia related to use of probiotics. Mycoses 2017; 60(6) doi: 10.1111/myc.12604
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C.Q. Tan, H.K. Wei, H.Q. Sun, G. Long, J.T. Ao, S.W. Jiang, J. Peng. Effects of supplementing sow diets during two gestations with konjac flour and Saccharomyces boulardii on constipation in peripartal period, lactation feed intake and piglet performance. Animal Feed Science and Technology 2015; 210 doi: 10.1016/j.anifeedsci.2015.10.013
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Irina Efremova, Roman Maslennikov, Elena Poluektova, Oleg Medvedev, Anna Kudryavtseva, George Krasnov, Maria Fedorova, Filipp Romanikhin, Maria Zharkova, Oxana Zolnikova, Gyunay Bagieva, Vladimir Ivashkin. Presepsin as a biomarker of bacterial translocation and an indicator for the prescription of probiotics in cirrhosis. World Journal of Hepatology 2024; 16(5): 822-831 doi: 10.4254/wjh.v16.i5.822
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Mohammad Abdollahi, Amir Hossein Abdolghaffari, Maziar Gooshe, Farnaz Ghasemi-Niri. Probiotics, Prebiotics, and Synbiotics. 2016;  doi: 10.1016/B978-0-12-802189-7.00015-0
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Maurice Ndagijimana, Luca Laghi, Beatrice Vitali, Giuseppe Placucci, Patrizia Brigidi, M. Elisabetta Guerzoni. Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy. International Journal of Food Microbiology 2009; 134(1-2) doi: 10.1016/j.ijfoodmicro.2009.04.016
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Anne Danieli Nascimento Soares, Samuel Penna Wanner, Elissa Stefane Silva Morais, Alexandre Sérvulo Ribeiro Hudson, Flaviano Santos Martins, Valbert Nascimento Cardoso. Supplementation with Saccharomyces boulardii Increases the Maximal Oxygen Consumption and Maximal Aerobic Speed Attained by Rats Subjected to an Incremental-Speed Exercise. Nutrients 2019; 11(10) doi: 10.3390/nu11102352
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Gloria M. Agudelo Ochoa, Nubia A. Giraldo Giraldo, Carlos J. Barrera Causil, Beatriz E. Valdés Duque. Microbiota intestinal y ácidos grasos de cadena corta en pacientes críticos. Perspectivas en Nutrición Humana 2017; 18(2) doi: 10.17533/udea.penh.v18n2a06
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Alexia Lapiere, Mathias L Richard. Bacterial-fungal metabolic interactions within the microbiota and their potential relevance in human health and disease: a short review. Gut Microbes 2022; 14(1) doi: 10.1080/19490976.2022.2105610
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Jonathan Thévenot, Lucie Etienne-Mesmin, Sylvain Denis, Sandrine Chalancon, Monique Alric, Valérie Livrelli, Stéphanie Blanquet-Diot. Enterohemorrhagic Escherichia coli O157:H7 Survival in an In Vitro Model of the Human Large Intestine and Interactions with Probiotic Yeasts and Resident Microbiota . Applied and Environmental Microbiology 2013; 79(3) doi: 10.1128/AEM.03303-12
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Tala Shi, Xiangyu Bian, Zhanxin Yao, Yawen Wang, Weina Gao, Changjiang Guo. Quercetin improves gut dysbiosis in antibiotic-treated mice. Food & Function 2020; 11(9) doi: 10.1039/D0FO01439G
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Ming Li, Lin Zhu, Ao Xie, Jieli Yuan. Oral Administration of Saccharomyces boulardii Ameliorates Carbon Tetrachloride-Induced Liver Fibrosis in Rats via Reducing Intestinal Permeability and Modulating Gut Microbial Composition. Inflammation 2015; 38(1) doi: 10.1007/s10753-014-0019-7
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Eva H. Clark, Jayasimha N. Murthy. Probiotics, Prebiotics, and Synbiotics. 2016;  doi: 10.1016/B978-0-12-802189-7.00055-1
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Binxin Cui, Lin Lin, Bangmao Wang, Wentian Liu, Chao Sun. Therapeutic potential of Saccharomyces boulardii in liver diseases: from passive bystander to protective performer?. Pharmacological Research 2022; 175 doi: 10.1016/j.phrs.2021.106022
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Zhiyuan Hao, Yiting Lu, Yarong Hao, Yuanyuan Luo, Kaiming Wu, Changpeng Zhu, Peimei Shi, Feng Zhu, Yong Lin, Xin Zeng. Fungal mycobiome dysbiosis in choledocholithiasis concurrent with cholangitis. Journal of Gastroenterology 2025; 60(3) doi: 10.1007/s00535-024-02183-y
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Aline Davias, Sarah Lyon-Caen, Matthieu Rolland, Nina Iszatt, Cathrine Thomsen, Line Småstuen Haug, Amrit Kaur Sakhi, Celine Monot, Yamina Rayah, Zehra Esra Ilhan, Nicolas Jovanovic, Claire Philippat, Merete Eggesbo̷, Patricia Lepage, Rémy Slama. Perinatal Exposure to Phenols and Poly- and Perfluoroalkyl Substances and Gut Microbiota in One-Year-Old Children. Environmental Science & Technology 2024; 58(35) doi: 10.1021/acs.est.3c09927
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Pedro Pais, Vanda Almeida, Melike Yılmaz, Miguel C. Teixeira. Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?. Journal of Fungi 2020; 6(2) doi: 10.3390/jof6020078
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Graham A. J. Redweik, Jared Jochum, Melha Mellata. Live Bacterial Prophylactics in Modern Poultry. Frontiers in Veterinary Science 2020; 7 doi: 10.3389/fvets.2020.592312
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Antonio Vacca, Gabriele Brosolo, Stefano Marcante, Sabrina Della Mora, Luca Bulfone, Andrea Da Porto, Claudio Pagano, Cristiana Catena, Leonardo A. Sechi. Gut Microbiota and Short-Chain Fatty Acids in Cardiometabolic HFpEF: Mechanistic Pathways and Nutritional Therapeutic Perspectives. Nutrients 2026; 18(2) doi: 10.3390/nu18020321
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İhsan Boyacı, Süleyman Yıldırım. Metabolik Sendrom Tedavisinde Bağırsak Mikrobiyotasının Probiyotikler ve Özelinde Saccharomyces Boulardii ile Modülasyonu. Anadolu Kliniği Tıp Bilimleri Dergisi 2017;  doi: 10.21673/anadoluklin.260702
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