| For: | Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol 2005; 11(37): 5777-5781 [PMID: 16270384 DOI: 10.3748/wjg.v11.i37.5777] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i37/5777.htm |
| Number | Citing Articles |
| 1 |
Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, Carine Platat, Ayesha Salem Al Dhaheri, Habiba I. Ali, Leila Cheikh Ismail, Marijan Bosevski, Lily Stojanovska. Immunomodulatory Effects of Dietary Polyphenols. Nutrients 2021; 13(3) doi: 10.3390/nu13030728
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| 2 |
Melissa Johnson, Ralphenia D Pace. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutrition Reviews 2010; 68(10) doi: 10.1111/j.1753-4887.2010.00320.x
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| 3 |
Rebecca T. Lochmann, Shahidul Islam, Harold Phillips, Zelalem Adam, Jace Everette. Effects of dietary sweet potato leaf meal on the growth, non‐specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus). Journal of the Science of Food and Agriculture 2013; 93(6) doi: 10.1002/jsfa.5898
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| 4 |
D. Michael Jackson, H. F. Harrison, R. L. Jarret, P. A. Wadl. Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection. Plant Genetic Resources: Characterization and Utilization 2019; 17(04) doi: 10.1017/S1479262119000042
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| 5 |
Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin, Meng-Yuan Huang. Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves. Molecules 2021; 26(7) doi: 10.3390/molecules26071820
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| 6 |
Hao Liu, Zi-Ying Wang, Yu-Cong Zhou, Wei Song, Usman Ali, Daniel M.-Y Sze. Immunomodulation of Chinese Herbal Medicines on NK cell populations for cancer therapy: A systematic review. Journal of Ethnopharmacology 2021; 268 doi: 10.1016/j.jep.2020.113561
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| 7 |
Fatma Zuhrotun N, Mary Astuti, Sofia Mubarika H, Agnes Murdiati. Effect of Papaya Leaves (Carica papaya L.) Extract on Immune Response (TLR-7, TLR-9) and Inflammation (COX-2) in Rats Induces DMBA (7,12-Dimethylbenz[a]antrasen). Pakistan Journal of Biological Sciences 2020; 23(11) doi: 10.3923/pjbs.2020.1450.1455
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| 8 |
Ramasamy Vasantharekha, Barathi Seetharaman, Winkins Santosh. Neuroprotective Effects of Phytochemicals in Brain Ageing. 2024; doi: 10.1007/978-981-99-7269-2_6
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| 9 |
Jyoti Bhat, Aparna Damle, Pankaj P Vaishnav, Ruud Albers, Manoj Joshi, Gautam Banerjee. In vivo enhancement of natural killer cell activity through tea fortified with Ayurvedic herbs. Phytotherapy Research 2010; 24(1) doi: 10.1002/ptr.2889
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| 10 |
Hamza HANIEH, Chaogetu GERILE, Kiyoaki NARABARA, Zhigang GU, Asaki ABE, Yasuhiro KONDO. In vivo immunomodulatory effects of dietary purple sweet potato after immunization in chicken. Animal Science Journal 2010; 81(1) doi: 10.1111/j.1740-0929.2009.00715.x
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| 11 |
H.M. Dilnawaz, Sunil Kumar, Z.F. Bhat. Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality. Nutrition & Food Science 2017; 47(5) doi: 10.1108/NFS-04-2017-0066
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| 12 |
Ping WANG, Bao-tai QI, Ping CHEN, Lin-jing HE, Jie LI, Yu-qiang JI, Ming XIE. CD58 expression of liver tissue in patients with chronic hepatitis B virus infection. Chinese Medical Journal 2008; 121(6) doi: 10.1097/00029330-200803020-00018
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| 13 |
Jun Lu, Dong‐mei Wu, Yuan‐lin Zheng, Bin Hu, Zi‐feng Zhang. Purple Sweet Potato Color Alleviates D‐galactose‐induced Brain Aging in Old Mice by Promoting Survival of Neurons via PI3K Pathway and Inhibiting Cytochrome C‐mediated Apoptosis. Brain Pathology 2010; 20(3) doi: 10.1111/j.1750-3639.2009.00339.x
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| 14 |
Li Sheng, Jie Li, Bao-Tai Qi, Yu-Qiang Ji, Zhao-Jun Meng, Ming Xie. Investigation on correlation between expression of CD58 molecule and severity of hepatitis B. World Journal of Gastroenterology 2006; 12(26): 4237-4240 doi: 10.3748/wjg.v12.i26.4237
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| 15 |
Jiqing Peng, Shiqin Gu, Xujie Dong, Chaozhen Zeng, Ruoyun Zhou, Shuzhan Li, Sumeiqi Zhao, Song Sheng, Zhongquan Qiao. Multiple transcription factors and genes jointly regulate the light-dependent flavonoid biosynthesis mechanism of stem color in Hydrangea macrophylla. BMC Plant Biology 2026; 26(1) doi: 10.1186/s12870-026-08470-5
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| 16 |
Rehab Mohammed Elgabry, Mohamed S. Sedeek, Khaled M Meselhy, Ghada Ahmed Fawzy. A review on the potential health benefits of sweet potato: insights into its preclinical and clinical studies. International Journal of Food Science & Technology 2023; 58(6) doi: 10.1111/ijfs.16447
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| 17 |
Saleh Shafique Chowdhury, Muhammad Abul Kalam Azad, Nanziba Ibnat, Shahidul Islam. Anticancer Mechanisms of Bioactive Compounds from Sweet Potato (Ipomoea batatas L.) Leaves: A Systematic Review. Foods 2025; 15(1) doi: 10.3390/foods15010093
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| 18 |
Melissa Johnson, Ralphenia D Pace, Norma L Dawkins, Kyle R Willian. Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats. Lipids in Health and Disease 2013; 12(1) doi: 10.1186/1476-511X-12-168
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| 19 |
Yuxin Cheng, Shuxin Tang, Yuting Huang, Fuqiang Liang, Yajing Fang, Siyi Pan, Ting Wu, Xiaoyun Xu. Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota. Food & Function 2020; 11(7) doi: 10.1039/D0FO01119C
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| 20 |
Ming-Chih Shih, Ching-Chuan Kuo, Wenchang Chiang. Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes. Food Chemistry 2009; 117(1) doi: 10.1016/j.foodchem.2009.03.084
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| 21 |
Ray-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, Meng-Tsan Chiang, Daniel Zogona, Chun-Yin Huang, Hsien-Tsung Yao. Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats . Food & Function 2022; 13(14) doi: 10.1039/D2FO01049F
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| 22 |
Alanna Boynton, Marian L Neuhouser, Mark H Wener, Brent Wood, Bess Sorensen, Zehava Chen-Levy, Elizabeth A Kirk, Yutaka Yasui, Kristin LaCroix, Anne McTiernan, Cornelia M Ulrich. Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women. The American Journal of Clinical Nutrition 2007; 86(5) doi: 10.1093/ajcn/86.5.1445
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| 23 |
F.J. Pérez-Cano, À. Franch, T. Pérez-Berezo, S. Ramos-Romero, C. Castellote, M. Castell. Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. 2013; doi: 10.1016/B978-0-12-397156-2.00011-9
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| 24 |
Tian Jiang, Shuxin Ye, Wei Liao, Muci Wu, Jingren He, Nuno Mateus, Hélder Oliveira. The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review. Food Research International 2022; 161 doi: 10.1016/j.foodres.2022.111811
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| 25 |
Nancy L. Sheehan, Rolf P. G. van Heeswijk, Brian C. Foster, Humayoun Akhtar, Neera Singhal, Isabelle Seguin, Lina DelBalso, Marc Bourbeau, Bobby M. Chauhan, Mohammed-Rachid Boulassel, David M. Burger, Richard G. Lalonde, Donald William Cameron. The Effect of β-Carotene Supplementation on the Pharmacokinetics of Nelfinavir and Its Active Metabolite M8 in HIV-1-infected Patients. Molecules 2012; 17(1) doi: 10.3390/molecules17010688
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| 26 |
Joseph F. Pierre, Aaron F. Heneghan, Rodrigo P. Feliciano, Dhanansayan Shanmuganayagam, Christian G. Krueger, Jess D. Reed, Kenneth A. Kudsk. Cranberry Proanthocyanidins Improve Intestinal sIgA During Elemental Enteral Nutrition. Journal of Parenteral and Enteral Nutrition 2014; 38(1) doi: 10.1177/0148607112473654
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| 27 |
Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, Vinay Kumar Pandey, Anjali Tripathi, Sarvesh Rustagi, Darshan G. A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health. Future Foods 2024; 9 doi: 10.1016/j.fufo.2024.100313
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| 28 |
R.A. Oliveira, C.D. Narciso, R.S. Bisinotto, M.C. Perdomo, M.A. Ballou, M. Dreher, J.E.P. Santos. Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. Journal of Dairy Science 2010; 93(9) doi: 10.3168/jds.2010-3314
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| 29 |
Y Ranteallo, M Ahmad, A Syam, A Nilawati. Identification and quantification of minerals and vitamins of purple sweet potato (Ipomoea batatas) leave. IOP Conference Series: Earth and Environmental Science 2023; 1230(1) doi: 10.1088/1755-1315/1230/1/012134
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| 30 |
Alexa L. Meyer. Chemoprevention of Cancer and DNA Damage by Dietary Factors. 2009; doi: 10.1002/9783527626588.ch12
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| 31 |
Mahsan Karimi, Rohollah Sadeghi, Jozef Kokini. Pomegranate as a promising opportunity in medicine and nanotechnology. Trends in Food Science & Technology 2017; 69 doi: 10.1016/j.tifs.2017.08.019
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| 32 |
Anna M. Amini, Karolin Muzs, Jeremy PE. Spencer, Parveen Yaqoob. Pelargonidin-3- O -glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research 2017; 46 doi: 10.1016/j.nutres.2017.09.006
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| 33 |
Chiao-Ming Chen, Sing-Chung Li, C.-Y. Oliver Chen, Heng-Kien Au, Chun-Kuang Shih, Ching-Yun Hsu, Jen-Fang Liu. Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo. Nutrition 2011; 27(11-12) doi: 10.1016/j.nut.2011.01.005
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| 34 |
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| 35 |
Alberto A. Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano. Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects. Foods 2022; 11(7) doi: 10.3390/foods11071058
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| 36 |
Malen Massot-Cladera, Mar Abril-Gil, Sandra Torres, Àngels Franch, Margarida Castell, Francisco J. Pérez-Cano. Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats. British Journal of Nutrition 2014; 112(12) doi: 10.1017/S0007114514003080
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| 37 |
Yan-Tao Han, Xue-Hong Chen, Jing Xie, Song-Mei Zhan, Chun-Bo Wang, Le-Xin Wang. Purple Sweet Potato Pigments Scavenge ROS, Reduce p53 and Modulate Bcl-2/Bax to Inhibit Irradiation-induced Apoptosis in Murine Thymocytes. Cellular Physiology and Biochemistry 2011; 28(5) doi: 10.1159/000335801
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