Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (2399)
All Articles published online
|
Sep 21, 2005 (publication date) through Nov 20, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Lin CY, Tsai CY, Lin SH. Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets. World J Gastroenterol 2005; 11(35): 5549-5552 [PMID: 16222753 DOI: 10.3748/wjg.v11.i35.5549] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v11/i35/5549.htm |
| Number | Citing Articles |
| 1 |
S. Jellad, S. Kamoun, M. Mehdi, S. Zakri, M. Trabelsi, A. Saad, M. Ajina. Effet immobilisant des spermatozoïdes par les extraits des feuilles du Cestrum parqui. Journal de Gynécologie Obstétrique et Biologie de la Reproduction 2011; 40(3): 211 doi: 10.1016/j.jgyn.2010.12.008
|
| 2 |
Shizuka TAMARU, Takayuki KURAYAMA, Masanobu SAKONO, Nobuhiro FUKUDA, Toshihiro NAKAMORI, Hitoshi FURUTA, Yasuo NAGATA, Kazunari TANAKA. Dietary Soybean Peptides Containing a Low-Molecular Fraction Can Lower Serum and Liver Triglyceride Levels in Rats. Journal of Nutritional Science and Vitaminology 2014; 60(6): 436 doi: 10.3177/jnsv.60.436
|
| 3 |
Jian-Fang Li, Bi-Cheng Chen, Dan-Dan Lai, Zeng-Rong Jia, Roland Andersson, Bo Zhang, Jian-Gao Yao, Zhen Yu. Soy isoflavone delays the progression of thioacetamide-induced liver fibrosis in rats. Scandinavian Journal of Gastroenterology 2011; 46(3): 341 doi: 10.3109/00365521.2010.525662
|
| 4 |
Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal. Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia. Journal of Functional Foods 2018; 48: 54 doi: 10.1016/j.jff.2018.07.007
|
| 5 |
Shizuka TAMARU, Takayuki KURAYAMA, Masanobu SAKONO, Nobuhiro FUKUDA, Toshihiro NAKAMORI, Hitoshi FURUTA, Kazunari TANAKA, Michihiro SUGANO. Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver. Bioscience, Biotechnology, and Biochemistry 2007; 71(10): 2451 doi: 10.1271/bbb.70221
|
| 6 |
Mehrsa Emkani, Bonastre Oliete, Rémi Saurel. Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review. Fermentation 2022; 8(6): 244 doi: 10.3390/fermentation8060244
|
| 7 |
Sadia Afrose, Md. S. Hossain, Takaaki Maki, Hirotada Tsujii. Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet. Nutrition Research 2009; 29(5): 350 doi: 10.1016/j.nutres.2009.05.008
|
| 8 |
S. Kuhla, P.E. Rudolph, D. Albrecht, U. Schoenhusen, R. Zitnan, W. Tomek, K. Huber, J. Voigt, C.C. Metges. A Milk Diet Partly Containing Soy Protein Does Not Change Growth but Regulates Jejunal Proteins in Young Goats. Journal of Dairy Science 2007; 90(9): 4334 doi: 10.3168/jds.2007-0022
|
| 9 |
Sadia Afrose, Md. Sharoare Hossain, Ummay Salma, Abdul Gaffar Miah, Hirotada Tsujii. Dietary Karaya Saponin andRhodobacter capsulatusExert Hypocholesterolemic Effects by Suppression of Hepatic Cholesterol Synthesis and Promotion of Bile Acid Synthesis in Laying Hens. Cholesterol 2010; 2010: 1 doi: 10.1155/2010/272731
|
| 10 |
Hirotada TSUJII, Masahiro NISHIOKA, Ummay SALMA, Abdul G. MIAH, Takaaki MAKI, Myung G. LEE. Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high cholesterol diet. Animal Science Journal 2007; 78(5): 535 doi: 10.1111/j.1740-0929.2007.00473.x
|
| 11 |
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu. Garbanzo Diet Lowers Cholesterol in Hamsters. Food and Nutrition Sciences 2012; 3(03): 401 doi: 10.4236/fns.2012.33057
|
| 12 |
Jae-Hee Park, Jung-Mi Kim, Eun-Ju Park, Kyung-Hea Lee. Effects of Chungkukjang Added with Onion on Lipid and Antioxidant Metabolisms in Rats Fed High Fat-Cholesterol Diet. Journal of the Korean Society of Food Science and Nutrition 2008; 37(10): 1244 doi: 10.3746/jkfn.2008.37.10.1244
|
| 13 |
Markus Ganzera. Handbook of Analysis of Active Compounds in Functional Foods. 2012; : 885 doi: 10.1201/b11653-55
|
| 14 |
K.M.G. Frota, S. Mendonça, P.H.N. Saldiva, R.J. Cruz, J.A.G. Arêas. Cholesterol‐Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters. Journal of Food Science 2008; 73(9) doi: 10.1111/j.1750-3841.2008.00953.x
|
| 15 |
Safa Zhaleh, Abolghasem Golian, Seyed Ali Mirghelenj, Avisa Akhavan, Abdollah Akbarian. Effects of feeding various levels of full fat soybean extruded at high temperature on performance, serum components and intestinal morphology of broiler chickens. Animal Production Science 2015; 55(5): 580 doi: 10.1071/AN13457
|
| 16 |
Cuie Guang, Jie Chen, Shangyuan Sang, Shuiyuan Cheng. Biological Functionality of Soyasaponins and Soyasapogenols. Journal of Agricultural and Food Chemistry 2014; 62(33): 8247 doi: 10.1021/jf503047a
|
| 17 |
|
| 18 |
Heba Mohamed Abdou, Mokhtar Ibrahim Yousef, Alsayeda Alsayed Newairy. Triton WR-1339-induced hyperlipidemia, DNA fragmentation, neurotransmitters inhibition, oxidative damage, histopathological and morphometric changes: the protective role of soybean oil. The Journal of Basic and Applied Zoology 2018; 79(1) doi: 10.1186/s41936-018-0065-z
|
| 19 |
Kammoun Souad, Saad Ali, Ajina Mounir, Trabelsi Mohamed Mounir. Spermicidal activity of extract from Cestrum parqui. Contraception 2007; 75(2): 152 doi: 10.1016/j.contraception.2006.10.006
|
| 20 |
Hyobin Seo, Byung-Duk Jeon, Sungpil Ryu. Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents. Journal of Exercise Nutrition and Biochemistry 2015; 19(1): 1 doi: 10.5717/jenb.2015.19.1.1
|
| 21 |
|
| 22 |
Ping S. Yates, Julia Roberson, Lyric K. Ramsue, Bao-Hua Song. Bridging the Gaps between Plant and Human Health: A Systematic Review of Soyasaponins. Journal of Agricultural and Food Chemistry 2021; 69(48): 14387 doi: 10.1021/acs.jafc.1c04819
|
| 23 |
Yu-Wei Guo, Yue-Hwa Chen, Wan-Chun Chiu, Hsiang Liao, Shyh-Hsiang Lin. Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity ofβ-Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity. ISRN Oncology 2013; 2013: 1 doi: 10.1155/2013/645817
|