| For: | Jia XD, Li N, Wu YN, Yang XG. Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods. World J Gastroenterol 2005; 11(34): 5381-5384 [PMID: 16149151 DOI: 10.3748/wjg.v11.i34.5381] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i34/5381.htm |
| Number | Citing Articles |
| 1 |
Peipei Li, Lina Sheng, Yongli Ye, Jia-sheng Wang, Shuxiang Geng, Deli Ning, Xiulan Sun. Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis. Critical Reviews in Food Science and Nutrition 2025; 65(9) doi: 10.1080/10408398.2023.2299748
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| 2 |
R. J. Dearman, I. Kimber. Animal models of protein allergenicity: potential benefits, pitfalls and challenges. Clinical & Experimental Allergy 2009; 39(4) doi: 10.1111/j.1365-2222.2008.03194.x
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| 3 |
Boyagoda Vidanelage Loshini Ravima Ranaweera, Daniya Edward, Ajita Mahendra Abeysekera, Ovitigala Vithanage Don Sisira Jagathpriya Weerasena, Shiroma Mangalika Handunnetti. Increased expression of co-stimulatory molecules and enhancement of the IgG response in rats orally administered with a polyherbal formulation. Journal of Ayurveda and Integrative Medicine 2022; 13(2) doi: 10.1016/j.jaim.2021.09.006
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| 4 |
Mar Abril-Gil, Alba Garcia-Just, Trinitat Cambras, Francisco J Pérez-Cano, Cristina Castellote, Àngels Franch, Margarida Castell. Motor activity as an unbiased variable to assess anaphylaxis in allergic rats. Experimental Biology and Medicine 2015; 240(10) doi: 10.1177/1535370215573393
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| 5 |
Mainul Husain, Herman J Boermans, Niel A Karrow. Mesenteric lymph node transcriptome profiles in BALB/c mice sensitized to three common food allergens. BMC Genomics 2011; 12(1) doi: 10.1186/1471-2164-12-12
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| 6 |
Na Sun, Cui Zhou, Qiankun Pu, Jing Wang, Kunlun Huang, Huilian Che. Allergic reactions compared between BN and Wistar rats after oral exposure to ovalbumin. Journal of Immunotoxicology 2013; 10(1) doi: 10.3109/1547691X.2012.693546
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| 7 |
Nora L Krutz, Jason Winget, Cindy A Ryan, Rohan Wimalasena, Sebastian Maurer-Stroh, Rebecca J Dearman, Ian Kimber, G Frank Gerberick. Proteomic and Bioinformatic Analyses for the Identification of Proteins With Low Allergenic Potential for Hazard Assessment. Toxicological Sciences 2019; 170(1) doi: 10.1093/toxsci/kfz078
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| 8 |
G.S. Ladics, L.M.J. Knippels, A.H. Penninks, G.A. Bannon, R.E. Goodman, C. Herouet-Guicheney. Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops. Regulatory Toxicology and Pharmacology 2010; 56(2) doi: 10.1016/j.yrtph.2009.09.018
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| 9 |
Katrine Lindholm Bøgh, Charlotte Bernhard Madsen. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?. Critical Reviews in Food Science and Nutrition 2016; 56(9) doi: 10.1080/10408398.2013.779569
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| 10 |
Huiqiao Zhou, Xiao Chen, Xin Li. Food Allergenicity Evaluation Methods: Classification, Principle, and Applications. Foods 2025; 14(12) doi: 10.3390/foods14122005
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| 11 |
K. L. Bøgh, S. Kroghsbo, L. Dahl, N. M. Rigby, V. Barkholt, E. N. C. Mills, C. B. Madsen. Digested Ara h 1 has sensitizing capacity in Brown Norway rats. Clinical & Experimental Allergy 2009; 39(10) doi: 10.1111/j.1365-2222.2009.03333.x
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| 12 |
Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function 2022; 13(12) doi: 10.1039/D2FO01136K
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| 13 |
B. Yang, C. Yang, P. Wang, J. Li, H. Huang, Q. Ji, J. Liu, Z. Liu. Food Allergen–Induced Mast Cell Degranulation is Dependent on PI3K‐Mediated Reactive Oxygen Species Production and Upregulation of Store‐Operated Calcium Channel Subunits. Scandinavian Journal of Immunology 2013; 78(1) doi: 10.1111/sji.12062
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| 14 |
Chen Chen, Lu Lianhua, Sun Nana, Li Yongning, Jia Xudong. Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase. Toxicology Research 2017; 6(2) doi: 10.1039/C6TX00371K
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| 15 |
Jonathan D. de Jonge, Léon M.J. Knippels, Janine Ezendam, Jennie Odink, André H. Penninks, Henk van Loveren. The importance of dietary control in the development of a peanut allergy model in Brown Norway rats. Methods 2007; 41(1) doi: 10.1016/j.ymeth.2006.09.004
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| 16 |
Chen Chen, Nana Sun, Yongning Li, Xudong Jia. A BALB/c mouse model for assessing the potential allergenicity of proteins: Comparison of allergen dose, sensitization frequency, timepoint and sex. Food and Chemical Toxicology 2013; 62 doi: 10.1016/j.fct.2013.08.004
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| 17 |
Bo Yang, Jianjie Li, Xiaoyu Liu, Li Ma, Li Deng, Jie Liu, Zhigang Liu, Qiongmei Ji. Herbal Formula-3 inhibits food allergy in rats by stabilizing mast cells through modulating calcium mobilization. International Immunopharmacology 2013; 17(3) doi: 10.1016/j.intimp.2013.06.016
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