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Cited by in CrossRef
For: Kim YJ, Park HJ, Yoon SH, Kim MJ, Leem KH, Chung JH, Kim HK. Anticancer effects of oligomeric proanthocyanidins on human colorectal cancer cell line, SNU-C4. World J Gastroenterol 2005; 11(30): 4674-4678 [PMID: 16094708 DOI: 10.3748/wjg.v11.i30.4674]
URL: https://www.wjgnet.com/1007-9327/full/v11/i30/4674.htm
Number Citing Articles
1
Simona Dinicola, Alessandra Cucina, Alessia Pasqualato, Fabrizio D’Anselmi, Sara Proietti, Elisabetta Lisi, Gabriella Pasqua, Donato Antonacci, Mariano Bizzarri. Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell LinesInternational Journal of Molecular Sciences 2012; 13(1): 651 doi: 10.3390/ijms13010651
2
Preethi Ravindranathan, Divya Pasham, Uthra Balaji, Jacob Cardenas, Jinghua Gu, Shusuke Toden, Ajay Goel. A combination of curcumin and oligomeric proanthocyanidins offer superior anti-tumorigenic properties in colorectal cancerScientific Reports 2018; 8(1) doi: 10.1038/s41598-018-32267-8
3
Ramón A. Flores-Estrada, Nohemí Gámez-Meza, Luis A. Medina-Juárez, Lucía G. Castillón-Campaña, Claudia C. Molina-Domínguez, Luisa A. Rascón-Valenzuela, Alfonso García-Galaz. Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Wastes from Pecan Nut [Carya illinoinensis (Wagenh) K. Koch]Waste and Biomass Valorization 2020; 11(7): 3419 doi: 10.1007/s12649-019-00681-2
4
Md Nur Alam, Muhammad Almoyad, Fazlul Huq. Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of ActionBioMed Research International 2018; 2018: 1 doi: 10.1155/2018/4154185
5
Moustapha Ouédraogo, Catherine Charles, Moussa Ouédraogo, Innocent Pierre Guissou, Caroline Stévigny, Pierre Duez. An Overview of Cancer Chemopreventive Potential and Safety of ProanthocyanidinsNutrition and Cancer 2011; 63(8): 1163 doi: 10.1080/01635581.2011.607549
6
Sahar Al‐Ayyoubi, Hala Gali‐Muhtasib. Differential apoptosis by gallotannin in human colon cancer cells with distinct p53 statusMolecular Carcinogenesis 2007; 46(3): 176 doi: 10.1002/mc.20252
7
Neeladrisingha Das, Sandip Nathani, Viney Kumar, Himanshu Agrawal, Debabrata Sircar, Partha Roy. Handbook of Nutraceuticals and Natural Products2022; : 45 doi: 10.1002/9781119746843.ch19
8
N. Yassa, H. Razavi Ben, A. Hadjiakhoo. Free Radical Scavenging and Lipid Peroxidation Activity of the Shahani Black GrapePakistan Journal of Biological Sciences 2008; 11(21): 2513 doi: 10.3923/pjbs.2008.2513.2516
9
Shusuke Toden, Preethi Ravindranathan, Jinghua Gu, Jacob Cardenas, Madelaine Yuchang, Ajay Goel. Oligomeric proanthocyanidins (OPCs) target cancer stem-like cells and suppress tumor organoid formation in colorectal cancerScientific Reports 2018; 8(1) doi: 10.1038/s41598-018-21478-8
10
Sant Lal, Monika Kataria, Ruma Rani, Neeraj Dilbaghi. Gliadin Encapsulated Procyanidolic Oligomers Nanoformulation: Aggrandized Antimicrobial, Antioxidant as Well as Anticancer Potential Makes it an Effective Therapeutic Modality for Lung CarcinomaIndian Journal of Microbiology 2024;  doi: 10.1007/s12088-024-01380-w
11
Bin Zhou, Yvette Alania, Mariana Reis, Rasika S. Phansalkar, Joo-Won Nam, James B. McAlpine, Shao-Nong Chen, Ana K. Bedran-Russo, Guido F. Pauli. Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massonianaThe Journal of Organic Chemistry 2020; 85(13): 8462 doi: 10.1021/acs.joc.0c00783
12
María José Cires, Ximena Wong, Catalina Carrasco-Pozo, Martin Gotteland. The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary ProanthocyanidinsFrontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00057
13
Piyush Verma, Rahul Sen, Abhishek Bamanna, Marwa Elhindawy, Kalpana Nagpal, Veda Krishnan. Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidinsBiocatalysis and Agricultural Biotechnology 2024; 55: 102963 doi: 10.1016/j.bcab.2023.102963
14
Bin Zhou, Yvette Alania, Mariana C. Reis, James B. McAlpine, Ana K. Bedran-Russo, Guido F. Pauli, Shao-Nong Chen. Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massonianaOrganic Letters 2020; 22(14): 5304 doi: 10.1021/acs.orglett.0c01439
15
Kateřina Macáková, Vít Kolečkář, Lucie Cahlíková, Jakub Chlebek, Anna Hošt’álková, Kamil Kuča, Daniel Jun, Lubomír Opletal. Recent Advances in Medicinal Chemistry2014; : 159 doi: 10.1016/B978-0-12-803961-8.50006-3
16
Zhanjie Xu, Peng Du, Peter Meiser, Claus Jacob. Proanthocyanidins: Oligomeric Structures with Unique Biochemical Properties and Great Therapeutic PromiseNatural Product Communications 2012; 7(3) doi: 10.1177/1934578X1200700321
17
Ashokkumar Rathinavel, Jamuna Sankar, Sakeena Sadullah Mohammed Sadullah, Sivasithamparam Niranjali Devaraj. Oligomeric proanthocyanidins protect myocardium by mitigating left ventricular remodeling in isoproterenol‐induced postmyocardial infarctionFundamental & Clinical Pharmacology 2018; 32(1): 51 doi: 10.1111/fcp.12325
18
Idania Rodeiro, Ivones Hernández, José A Herrera, Mario Riera, Maria T Donato, Laia Tolosa, Kethia González, Yadira Ansoar, Maria J Gómez-Lechón, Wim Vanden Berghe, Miriam Lopes. Assessment of the cytotoxic potential of an aqueous-ethanolic extract from Thalassia testudinum angiosperm marine grown in the Caribbean SeaJournal of Pharmacy and Pharmacology 2018; 70(11): 1553 doi: 10.1111/jphp.13001
19
Jessica L. Alwerdt, David S. Seigler, Elvira Gonzalez de Mejia, Gad G. Yousef, Mary Ann Lila. Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin MixturesJournal of Agricultural and Food Chemistry 2008; 56(6): 1896 doi: 10.1021/jf073001k
20
Marta Rossi, Cristina Bosetti, Eva Negri, Pagona Lagiou, Carlo La Vecchia. Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From ItalyNutrition and Cancer 2010; 62(7): 871 doi: 10.1080/01635581.2010.509534
21
Marta Rossi, Eva Negri, Maria Parpinel, Pagona Lagiou, Cristina Bosetti, Renato Talamini, Maurizio Montella, Attilio Giacosa, Silvia Franceschi, Carlo La Vecchia. Proanthocyanidins and the risk of colorectal cancer in ItalyCancer Causes & Control 2010; 21(2): 243 doi: 10.1007/s10552-009-9455-3
22
Simona Dinicola, Alessandra Cucina, Alessia Pasqualato, Sara Proietti, Fabrizio D'Anselmi, Gabriella Pasqua, Anna Rita Santamaria, Pierpaolo Coluccia, Aldo Laganà, Donato Antonacci, Alessandro Giuliani, Mariano Bizzarri. Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2British Journal of Nutrition 2010; 104(6): 824 doi: 10.1017/S0007114510001522
23
Tingting Zhao, Xiaojuan Shen, Chang Dai, Li Cui. Benefits of procyanidins on gut microbiota in Bama minipigs and implications in replacing antibioticsJournal of Veterinary Science 2018; 19(6): 798 doi: 10.4142/jvs.2018.19.6.798
24
José M. Pérez‐Ortiz, Luis F. Alguacil, Elisabet Salas, Isidro Hermosín‐Gutiérrez, Sergio Gómez‐Alonso, Carmen González‐Martín. Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell linesFood Science & Nutrition 2019; 7(9): 2948 doi: 10.1002/fsn3.1150
25
Binbao Lu, Lianhua Chen, Jiaqi Guo, Pengwu Xu, Piming Ma, Weijun Yang. High Performance Plant Phenol-Based Polymers2024; : 17 doi: 10.1016/B978-0-443-19019-3.00007-8