For: | Kim YJ, Park HJ, Yoon SH, Kim MJ, Leem KH, Chung JH, Kim HK. Anticancer effects of oligomeric proanthocyanidins on human colorectal cancer cell line, SNU-C4. World J Gastroenterol 2005; 11(30): 4674-4678 [PMID: 16094708 DOI: 10.3748/wjg.v11.i30.4674] |
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URL: | https://www.wjgnet.com/1007-9327/full/v11/i30/4674.htm |
Number | Citing Articles |
1 |
Simona Dinicola, Alessandra Cucina, Alessia Pasqualato, Fabrizio D’Anselmi, Sara Proietti, Elisabetta Lisi, Gabriella Pasqua, Donato Antonacci, Mariano Bizzarri. Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines. International Journal of Molecular Sciences 2012; 13(1): 651 doi: 10.3390/ijms13010651
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2 |
Preethi Ravindranathan, Divya Pasham, Uthra Balaji, Jacob Cardenas, Jinghua Gu, Shusuke Toden, Ajay Goel. A combination of curcumin and oligomeric proanthocyanidins offer superior anti-tumorigenic properties in colorectal cancer. Scientific Reports 2018; 8(1) doi: 10.1038/s41598-018-32267-8
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3 |
Ramón A. Flores-Estrada, Nohemí Gámez-Meza, Luis A. Medina-Juárez, Lucía G. Castillón-Campaña, Claudia C. Molina-Domínguez, Luisa A. Rascón-Valenzuela, Alfonso García-Galaz. Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Wastes from Pecan Nut [Carya illinoinensis (Wagenh) K. Koch]. Waste and Biomass Valorization 2020; 11(7): 3419 doi: 10.1007/s12649-019-00681-2
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4 |
Md Nur Alam, Muhammad Almoyad, Fazlul Huq. Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action. BioMed Research International 2018; 2018: 1 doi: 10.1155/2018/4154185
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5 |
Moustapha Ouédraogo, Catherine Charles, Moussa Ouédraogo, Innocent Pierre Guissou, Caroline Stévigny, Pierre Duez. An Overview of Cancer Chemopreventive Potential and Safety of Proanthocyanidins. Nutrition and Cancer 2011; 63(8): 1163 doi: 10.1080/01635581.2011.607549
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6 |
Sahar Al‐Ayyoubi, Hala Gali‐Muhtasib. Differential apoptosis by gallotannin in human colon cancer cells with distinct p53 status. Molecular Carcinogenesis 2007; 46(3): 176 doi: 10.1002/mc.20252
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7 |
Neeladrisingha Das, Sandip Nathani, Viney Kumar, Himanshu Agrawal, Debabrata Sircar, Partha Roy. Handbook of Nutraceuticals and Natural Products. 2022; : 45 doi: 10.1002/9781119746843.ch19
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8 |
N. Yassa, H. Razavi Ben, A. Hadjiakhoo. Free Radical Scavenging and Lipid Peroxidation Activity of the Shahani
Black Grape. Pakistan Journal of Biological Sciences 2008; 11(21): 2513 doi: 10.3923/pjbs.2008.2513.2516
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9 |
Shusuke Toden, Preethi Ravindranathan, Jinghua Gu, Jacob Cardenas, Madelaine Yuchang, Ajay Goel. Oligomeric proanthocyanidins (OPCs) target cancer stem-like cells and suppress tumor organoid formation in colorectal cancer. Scientific Reports 2018; 8(1) doi: 10.1038/s41598-018-21478-8
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10 |
Sant Lal, Monika Kataria, Ruma Rani, Neeraj Dilbaghi. Gliadin Encapsulated Procyanidolic Oligomers Nanoformulation: Aggrandized Antimicrobial, Antioxidant as Well as Anticancer Potential Makes it an Effective Therapeutic Modality for Lung Carcinoma. Indian Journal of Microbiology 2024; doi: 10.1007/s12088-024-01380-w
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11 |
Bin Zhou, Yvette Alania, Mariana Reis, Rasika S. Phansalkar, Joo-Won Nam, James B. McAlpine, Shao-Nong Chen, Ana K. Bedran-Russo, Guido F. Pauli. Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana. The Journal of Organic Chemistry 2020; 85(13): 8462 doi: 10.1021/acs.joc.0c00783
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12 |
María José Cires, Ximena Wong, Catalina Carrasco-Pozo, Martin Gotteland. The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins. Frontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00057
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13 |
Piyush Verma, Rahul Sen, Abhishek Bamanna, Marwa Elhindawy, Kalpana Nagpal, Veda Krishnan. Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins. Biocatalysis and Agricultural Biotechnology 2024; 55: 102963 doi: 10.1016/j.bcab.2023.102963
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14 |
Bin Zhou, Yvette Alania, Mariana C. Reis, James B. McAlpine, Ana K. Bedran-Russo, Guido F. Pauli, Shao-Nong Chen. Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana. Organic Letters 2020; 22(14): 5304 doi: 10.1021/acs.orglett.0c01439
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15 |
Kateřina Macáková, Vít Kolečkář, Lucie Cahlíková, Jakub Chlebek, Anna Hošt’álková, Kamil Kuča, Daniel Jun, Lubomír Opletal. Recent Advances in Medicinal Chemistry. 2014; : 159 doi: 10.1016/B978-0-12-803961-8.50006-3
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16 |
Zhanjie Xu, Peng Du, Peter Meiser, Claus Jacob. Proanthocyanidins: Oligomeric Structures with Unique Biochemical Properties and Great Therapeutic Promise. Natural Product Communications 2012; 7(3) doi: 10.1177/1934578X1200700321
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17 |
Ashokkumar Rathinavel, Jamuna Sankar, Sakeena Sadullah Mohammed Sadullah, Sivasithamparam Niranjali Devaraj. Oligomeric proanthocyanidins protect myocardium by mitigating left ventricular remodeling in isoproterenol‐induced postmyocardial infarction. Fundamental & Clinical Pharmacology 2018; 32(1): 51 doi: 10.1111/fcp.12325
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18 |
Idania Rodeiro, Ivones Hernández, José A Herrera, Mario Riera, Maria T Donato, Laia Tolosa, Kethia González, Yadira Ansoar, Maria J Gómez-Lechón, Wim Vanden Berghe, Miriam Lopes. Assessment of the cytotoxic potential of an aqueous-ethanolic extract from Thalassia testudinum angiosperm marine grown in the Caribbean Sea. Journal of Pharmacy and Pharmacology 2018; 70(11): 1553 doi: 10.1111/jphp.13001
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19 |
Jessica L. Alwerdt, David S. Seigler, Elvira Gonzalez de Mejia, Gad G. Yousef, Mary Ann Lila. Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures. Journal of Agricultural and Food Chemistry 2008; 56(6): 1896 doi: 10.1021/jf073001k
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20 |
Marta Rossi, Cristina Bosetti, Eva Negri, Pagona Lagiou, Carlo La Vecchia. Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy. Nutrition and Cancer 2010; 62(7): 871 doi: 10.1080/01635581.2010.509534
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21 |
Marta Rossi, Eva Negri, Maria Parpinel, Pagona Lagiou, Cristina Bosetti, Renato Talamini, Maurizio Montella, Attilio Giacosa, Silvia Franceschi, Carlo La Vecchia. Proanthocyanidins and the risk of colorectal cancer in Italy. Cancer Causes & Control 2010; 21(2): 243 doi: 10.1007/s10552-009-9455-3
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22 |
Simona Dinicola, Alessandra Cucina, Alessia Pasqualato, Sara Proietti, Fabrizio D'Anselmi, Gabriella Pasqua, Anna Rita Santamaria, Pierpaolo Coluccia, Aldo Laganà, Donato Antonacci, Alessandro Giuliani, Mariano Bizzarri. Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2. British Journal of Nutrition 2010; 104(6): 824 doi: 10.1017/S0007114510001522
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23 |
Tingting Zhao, Xiaojuan Shen, Chang Dai, Li Cui. Benefits of procyanidins on gut microbiota in Bama minipigs and implications in replacing antibiotics. Journal of Veterinary Science 2018; 19(6): 798 doi: 10.4142/jvs.2018.19.6.798
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24 |
José M. Pérez‐Ortiz, Luis F. Alguacil, Elisabet Salas, Isidro Hermosín‐Gutiérrez, Sergio Gómez‐Alonso, Carmen González‐Martín. Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines. Food Science & Nutrition 2019; 7(9): 2948 doi: 10.1002/fsn3.1150
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25 |
Binbao Lu, Lianhua Chen, Jiaqi Guo, Pengwu Xu, Piming Ma, Weijun Yang. High Performance Plant Phenol-Based Polymers. 2024; : 17 doi: 10.1016/B978-0-443-19019-3.00007-8
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