| For: | Qiu JL, Chen K, Zheng JN, Wang JY, Zhang LJ, Sui LM. Nutritional factors and gastric cancer in Zhoushan Islands, China. World J Gastroenterol 2005; 11(28): 4311-4316 [PMID: 16038026 DOI: 10.3748/wjg.v11.i28.4311] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i28/4311.htm |
| Number | Citing Articles |
| 1 |
Ngoan Tran Le, Tai Van Nguyen, Linh Thuy Le, Long Cong Nguyen. Dietary protein intake and stomach cancer, insights from a case-control study. Scientific Reports 2025; 15(1) doi: 10.1038/s41598-024-80793-5
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| 2 |
Peiwei Li, Honghe Zhang, Jiamin Chen, Yu Shi, Jianting Cai, Jun Yang, Yihua Wu. Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer. International Journal of Cancer 2014; 135(6) doi: 10.1002/ijc.28777
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| 3 |
Nuntiput Putthanachote, Supannee Promthet, Cameron Hurst, Krittika Suwanrungruang, Peechanika Chopjitt, Surapon Wiangnon, Sam Li-Sheng Chen, Amy Ming-Fang Yen, Tony Hsiu-Hsi Chen. The XRCC 1 DNA repair gene modifies the environmental risk of stomach cancer: a hospital-based matched case-control study. BMC Cancer 2017; 17(1) doi: 10.1186/s12885-017-3675-9
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| 4 |
EUN YOON CHO, KYOUNG‐MEE KIM, CHEOL KEUN PARK, JAE J. KIM, TAE SUNG SOHN, DUK WHAN KIM. AMACR is highly expressed in gastric adenomas and intestinal‐type carcinomas. APMIS 2007; 115(6) doi: 10.1111/j.1600-0463.2007.apm_639.x
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| 5 |
Xianlei Cai, Xueying Li, Mengyao Tang, Chao Liang, Yuan Xu, Miaozun Zhang, Weiming Yu, Xiuyang Li. Dietary carbohydrate intake, glycaemic index, glycaemic load and digestive system cancers: an updated dose–response meta-analysis. British Journal of Nutrition 2019; 121(10) doi: 10.1017/S0007114519000424
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| 6 |
Jingfang Hong, Zengzeng Wei, Weili Wang. Preoperative psychological distress, coping and quality of life in Chinese patients with newly diagnosed gastric cancer. Journal of Clinical Nursing 2015; 24(17-18) doi: 10.1111/jocn.12816
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| 7 |
Lu Liu, Ting Sun, Hongdie Liu, Jingyi Li, Li Tian. Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms. Journal of Functional Foods 2024; 118 doi: 10.1016/j.jff.2024.106246
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| 8 |
Farhad Vahid, Golaleh Rahmani, Alireza Jafari Naeini, Habib Falahnejad, Sayed Hossein Davoodi. The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control Study. International Journal of Cancer Management 2018; 11(1) doi: 10.5812/ijcm.9747
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| 9 |
Fatemeh Toorang, Bahareh Sasanfar, Azita Hekmatdoost, Saba Narmcheshm, Maryam Hadji, Soraiya Ebrahimpour-Koujan, Neda Amini, Kazem Zendehdel. Macronutrients Intake and Stomach Cancer Risk in Iran: A Hospital-based Case-Control Study. Journal of Research in Health Sciences 2021; 21(1) doi: 10.34172/jrhs.2021.38
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| 10 |
Yao Ye, Yihua Wu, Jinming Xu, Kefeng Ding, Xiaoyun Shan, Dajing Xia. Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer. European Journal of Nutrition 2017; 56(3) doi: 10.1007/s00394-016-1166-4
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| 11 |
Sabika Allehdan, Maya Bassil, Razan M. Alatrash, Tareq Al-Jaberi, Ahmad Hushki, Yaser Rayyan, Mahammad Dahoud, Khaled Abu-EIteen, Reema F. Tayyem. Macronutrients Intake and Risk of Stomach Cancer: Findings from Case-Control Study. Nutrients 2022; 14(12) doi: 10.3390/nu14122373
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| 12 |
E. Lucenteforte, C. Bosetti, S. Gallus, P. Bertuccio, C. Pelucchi, A. Tavani, C. La Vecchia, E. Negri. Macronutrients, fatty acids and cholesterol intake and stomach cancer risk. Annals of Oncology 2009; 20(8) doi: 10.1093/annonc/mdp009
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| 13 |
F. Icli, H. Akbulut, B. Yalcin, F. Ozdemir, A. Isıkdogan, M. Hayran, D. Unsal, S. Coskun, A. Buyukcelik, D. Yamac. Education, economic status and other risk factors in gastric cancer: “a case–control study of Turkish oncology group”. Medical Oncology 2011; 28(1) doi: 10.1007/s12032-009-9406-6
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| 14 |
Leah E Cahill, Ahmed El-Sohemy. Haptoglobin genotype modifies the association between dietary vitamin C and serum ascorbic acid deficiency. The American Journal of Clinical Nutrition 2010; 92(6) doi: 10.3945/ajcn.2010.29306
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| 15 |
Zhizhong Zhang, Gelin Xu, Minmin Ma, Jie Yang, Xinfeng Liu. Dietary Fiber Intake Reduces Risk for Gastric Cancer: A Meta-analysis. Gastroenterology 2013; 145(1) doi: 10.1053/j.gastro.2013.04.001
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| 16 |
Fatemeh Toorang, Kazem Zendehdel, Bahareh Sasanfar, Maryam Hadji, Ahmad Esmaillzade. Adherence to low-carbohydrate diet in relation to gastric cancer: findings from a case-control study in Iran. European Journal of Cancer Prevention 2021; 30(4) doi: 10.1097/CEJ.0000000000000627
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| 17 |
Jing Yuan FANG, Wen Zhong LIU, Yao SHI, Zhi Zheng GE, Shu Dong XIAO. Consensus on chronic gastritis in China – Second National Consensus Meeting on Chronic Gastritis (14–16 September 2006 Shanghai, China)*. Journal of Digestive Diseases 2007; 8(2) doi: 10.1111/j.1443-9573.2007.00295.x
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| 18 |
Jinfu Hu, Carlo La Vecchia, Eva Negri, Margaret de Groh, Howard Morrison, Les Mery. Macronutrient intake and stomach cancer. Cancer Causes & Control 2015; 26(6) doi: 10.1007/s10552-015-0557-9
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| 19 |
Vu Anh Trong Dam, Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim.
Interactions Between
ADIPOQ
rs1501299 Polymorphism, Dietary Macronutrient Composition, and Gastric Cancer Risk: Evidence from a Korean Case–Control Study
. Journal of the American Nutrition Association 2026; doi: 10.1080/27697061.2026.2670491
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| 20 |
Pengfei Kong, Qingqing Cai, Qirong Geng, Jing Wang, Yadong Lan, Youqing Zhan, Dazhi Xu, Magdalena Grce. Vitamin Intake Reduce the Risk of Gastric Cancer: Meta-Analysis and Systematic Review of Randomized and Observational Studies. PLoS ONE 2014; 9(12) doi: 10.1371/journal.pone.0116060
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| 21 |
Yu-Hui Zhu, Somee Jeong, Ming Wu, Zi-Yi Jin, Jin-Yi Zhou, Ren-Qiang Han, Jie Yang, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Xiao-Ping Gu, Ming Su, Xu Hu, Zheng Sun, Gang Li, Li-Ming Li, Li-Na Mu, Qing-Yi Lu, Jin-Kou Zhao, Zuo-Feng Zhang. Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population. Nutrients 2019; 11(8) doi: 10.3390/nu11081730
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| 22 |
Michele R. Forman, Somdat Mahabir. Bioactive Compounds and Cancer. 2010; doi: 10.1007/978-1-60761-627-6_11
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| 23 |
Sabika Allehdan, Shatha S. Hammad, Razan M. Alatrash, Tareq Al-Jaberi, Ahmad Hushki, Shirin Yacoub, Mohammad Dahoud, Tahra Elobeid, Reema Tayyem Tayyem. Protective effect of dietary micronutrients on gastric cancer risk among Jordanians. Nutrición Hospitalaria 2023; doi: 10.20960/nh.04547
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| 24 |
Xiaomin Wu, Liling Chen, Junxia Cheng, Jing Qian, Zhongze Fang, Jing Wu. Effect of Dietary Salt Intake on Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Case-Control Studies. Nutrients 2022; 14(20) doi: 10.3390/nu14204260
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| 25 |
Lidiane Pereira Magalhães, Celina Tizuko Fujiyama Oshima, Lessileia Gomes Souza, Jacqueline Miranda de Lima, Luciana de Carvalho, Nora Manoukian Forones. Variação de peso, grau de escolaridade, saneamento básico, etilismo, tabagismo e hábito alimentar pregresso em pacientes com cancêr de estômago. Arquivos de Gastroenterologia 2008; 45(2) doi: 10.1590/S0004-28032008000200004
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| 26 |
Peng Miao, Lin Guan. Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Frontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.722450
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| 27 |
Yihua Wu, Yao Ye, Yu Shi, Peiwei Li, Jinming Xu, Kun Chen, Enping Xu, Jun Yang. Association between vitamin A, retinol intake and blood retinol level and gastric cancer risk: A meta-analysis. Clinical Nutrition 2015; 34(4) doi: 10.1016/j.clnu.2014.06.007
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| 28 |
Ayaka Takasu, Takuji Gotoda, Sho Suzuki, Chika Kusano, Chiho Goto, Hideki Ishikawa, Hirofumi Kogure. Daily Diet and Nutrition Risk Factors for Gastric Cancer Incidence in a Japanese Population. Gut and Liver 2024; 18(4) doi: 10.5009/gnl230354
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| 29 |
Wei Han, Wei Zhang, Xuan Ren. Not all carotenoids can reduce the risk of gastric cancer: a systematic review with meta-analysis. BMC Gastroenterology 2024; 24(1) doi: 10.1186/s12876-024-03139-5
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| 30 |
Francesca Bravi, Lorenza Scotti, Cristina Bosetti, Paola Bertuccio, Eva Negri, Carlo La Vecchia. Dietary fiber and stomach cancer risk: a case–control study from Italy. Cancer Causes & Control 2009; 20(6) doi: 10.1007/s10552-009-9309-z
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| 31 |
Jun Han, Yi Jiang, Xiao Liu, Qingyang Meng, Qiulei Xi, Qiulin Zhuang, Yusong Han, Ying Gao, Qiurong Ding, Guohao Wu, Chung-Jung Chiu. Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies. PLOS ONE 2015; 10(9) doi: 10.1371/journal.pone.0138580
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| 32 |
Konstansa Lazarević, Aleksandar Nagorni, Dragan Bogdanović, Nataša Rančić, Ljiljana Stošić, Suzana Milutinović. Dietary micronutrients and gastric cancer: hospital based study. Open Medicine 2011; 6(6) doi: 10.2478/s11536-011-0079-0
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| 33 |
Mo-Kyung Sin. Culturally Related Health Risks: Gastric Cancer and Asian Americans. The Journal for Nurse Practitioners 2013; 9(10) doi: 10.1016/j.nurpra.2013.08.021
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| 34 |
Gui-Xian Tong, Han Liang, Jing Chai, Jing Cheng, Rui Feng, Peng-Lai Chen, Qing-Qing Geng, Xing-Rong Shen, De-Bin Wang. Association of Risk of Gastric Cancer and Consumption of Tobacco, Alcohol and Tea in the Chinese Population. Asian Pacific Journal of Cancer Prevention 2014; 15(20) doi: 10.7314/APJCP.2014.15.20.8765
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| 35 |
Sang Young Kim, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim. A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea. Nutrition Research 2022; 105 doi: 10.1016/j.nutres.2022.06.001
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| 36 |
Shuhui Bao, Nini Sun, Yaling Li, Jiaojie Shu, Jing Xu, Yong Zhang, Xia Qiu. BRCA mutation status and pathological characterization of breast cancer in Zhoushan Islands, China. Journal of International Medical Research 2024; 52(1) doi: 10.1177/03000605231223426
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