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For: Qiu JL, Chen K, Zheng JN, Wang JY, Zhang LJ, Sui LM. Nutritional factors and gastric cancer in Zhoushan Islands, China. World J Gastroenterol 2005; 11(28): 4311-4316 [PMID: 16038026 DOI: 10.3748/wjg.v11.i28.4311]
URL: https://www.wjgnet.com/1007-9327/full/v11/i28/4311.htm
Number Citing Articles
1
Peiwei Li, Honghe Zhang, Jiamin Chen, Yu Shi, Jianting Cai, Jun Yang, Yihua Wu. Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancerInternational Journal of Cancer 2014; 135(6): 1444 doi: 10.1002/ijc.28777
2
Nuntiput Putthanachote, Supannee Promthet, Cameron Hurst, Krittika Suwanrungruang, Peechanika Chopjitt, Surapon Wiangnon, Sam Li-Sheng Chen, Amy Ming-Fang Yen, Tony Hsiu-Hsi Chen. The XRCC 1 DNA repair gene modifies the environmental risk of stomach cancer: a hospital-based matched case-control studyBMC Cancer 2017; 17(1) doi: 10.1186/s12885-017-3675-9
3
EUN YOON CHO, KYOUNG‐MEE KIM, CHEOL KEUN PARK, JAE J. KIM, TAE SUNG SOHN, DUK WHAN KIM. AMACR is highly expressed in gastric adenomas and intestinal‐type carcinomasAPMIS 2007; 115(6): 713 doi: 10.1111/j.1600-0463.2007.apm_639.x
4
Xianlei Cai, Xueying Li, Mengyao Tang, Chao Liang, Yuan Xu, Miaozun Zhang, Weiming Yu, Xiuyang Li. Dietary carbohydrate intake, glycaemic index, glycaemic load and digestive system cancers: an updated dose–response meta-analysisBritish Journal of Nutrition 2019; 121(10): 1081 doi: 10.1017/S0007114519000424
5
Jingfang Hong, Zengzeng Wei, Weili Wang. Preoperative psychological distress, coping and quality of life in Chinese patients with newly diagnosed gastric cancerJournal of Clinical Nursing 2015; 24(17-18): 2439 doi: 10.1111/jocn.12816
6
Lu Liu, Ting Sun, Hongdie Liu, Jingyi Li, Li Tian. Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanismsJournal of Functional Foods 2024; 118: 106246 doi: 10.1016/j.jff.2024.106246
7
Farhad Vahid, Golaleh Rahmani, Alireza Jafari Naeini, Habib Falahnejad, Sayed Hossein Davoodi. The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control StudyInternational Journal of Cancer Management 2018; 11(1) doi: 10.5812/ijcm.9747
8
Fatemeh Toorang, Bahareh Sasanfar, Azita Hekmatdoost, Saba Narmcheshm, Maryam Hadji, Soraiya Ebrahimpour-Koujan, Neda Amini, Kazem Zendehdel. Macronutrients Intake and Stomach Cancer Risk in Iran: A Hospital-based Case-Control StudyJournal of Research in Health Sciences 2021; 21(1): e00507 doi: 10.34172/jrhs.2021.38
9
Yao Ye, Yihua Wu, Jinming Xu, Kefeng Ding, Xiaoyun Shan, Dajing Xia. Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancerEuropean Journal of Nutrition 2017; 56(3): 1169 doi: 10.1007/s00394-016-1166-4
10
Sabika Allehdan, Maya Bassil, Razan M. Alatrash, Tareq Al-Jaberi, Ahmad Hushki, Yaser Rayyan, Mahammad Dahoud, Khaled Abu-EIteen, Reema F. Tayyem. Macronutrients Intake and Risk of Stomach Cancer: Findings from Case-Control StudyNutrients 2022; 14(12): 2373 doi: 10.3390/nu14122373
11
E. Lucenteforte, C. Bosetti, S. Gallus, P. Bertuccio, C. Pelucchi, A. Tavani, C. La Vecchia, E. Negri. Macronutrients, fatty acids and cholesterol intake and stomach cancer riskAnnals of Oncology 2009; 20(8): 1434 doi: 10.1093/annonc/mdp009
12
F. Icli, H. Akbulut, B. Yalcin, F. Ozdemir, A. Isıkdogan, M. Hayran, D. Unsal, S. Coskun, A. Buyukcelik, D. Yamac. Education, economic status and other risk factors in gastric cancer: “a case–control study of Turkish oncology group”Medical Oncology 2011; 28(1): 112 doi: 10.1007/s12032-009-9406-6
13
Leah E Cahill, Ahmed El-Sohemy. Haptoglobin genotype modifies the association between dietary vitamin C and serum ascorbic acid deficiencyThe American Journal of Clinical Nutrition 2010; 92(6): 1494 doi: 10.3945/ajcn.2010.29306
14
Zhizhong Zhang, Gelin Xu, Minmin Ma, Jie Yang, Xinfeng Liu. Dietary Fiber Intake Reduces Risk for Gastric Cancer: A Meta-analysisGastroenterology 2013; 145(1): 113 doi: 10.1053/j.gastro.2013.04.001
15
Fatemeh Toorang, Kazem Zendehdel, Bahareh Sasanfar, Maryam Hadji, Ahmad Esmaillzade. Adherence to low-carbohydrate diet in relation to gastric cancer: findings from a case-control study in IranEuropean Journal of Cancer Prevention 2021; 30(4): 297 doi: 10.1097/CEJ.0000000000000627
16
Jing Yuan FANG, Wen Zhong LIU, Yao SHI, Zhi Zheng GE, Shu Dong XIAO. Consensus on chronic gastritis in China – Second National Consensus Meeting on Chronic Gastritis (14–16 September 2006 Shanghai, China)*Journal of Digestive Diseases 2007; 8(2): 107 doi: 10.1111/j.1443-9573.2007.00295.x
17
Jinfu Hu, Carlo La Vecchia, Eva Negri, Margaret de Groh, Howard Morrison, Les Mery. Macronutrient intake and stomach cancerCancer Causes & Control 2015; 26(6): 839 doi: 10.1007/s10552-015-0557-9
18
Pengfei Kong, Qingqing Cai, Qirong Geng, Jing Wang, Yadong Lan, Youqing Zhan, Dazhi Xu, Magdalena Grce. Vitamin Intake Reduce the Risk of Gastric Cancer: Meta-Analysis and Systematic Review of Randomized and Observational StudiesPLoS ONE 2014; 9(12): e116060 doi: 10.1371/journal.pone.0116060
19
Yu-Hui Zhu, Somee Jeong, Ming Wu, Zi-Yi Jin, Jin-Yi Zhou, Ren-Qiang Han, Jie Yang, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Xiao-Ping Gu, Ming Su, Xu Hu, Zheng Sun, Gang Li, Li-Ming Li, Li-Na Mu, Qing-Yi Lu, Jin-Kou Zhao, Zuo-Feng Zhang. Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese PopulationNutrients 2019; 11(8): 1730 doi: 10.3390/nu11081730
20
Michele R. Forman, Somdat Mahabir. Bioactive Compounds and Cancer2010; : 213 doi: 10.1007/978-1-60761-627-6_11
21
Sabika Allehdan, Shatha S. Hammad, Razan M. Alatrash, Tareq Al-Jaberi, Ahmad Hushki, Shirin Yacoub, Mohammad Dahoud, Tahra Elobeid, Reema Tayyem Tayyem. Protective effect of dietary micronutrients on gastric cancer risk among JordaniansNutrición Hospitalaria 2023;  doi: 10.20960/nh.04547
22
Xiaomin Wu, Liling Chen, Junxia Cheng, Jing Qian, Zhongze Fang, Jing Wu. Effect of Dietary Salt Intake on Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Case-Control StudiesNutrients 2022; 14(20): 4260 doi: 10.3390/nu14204260
23
Lidiane Pereira Magalhães, Celina Tizuko Fujiyama Oshima, Lessileia Gomes Souza, Jacqueline Miranda de Lima, Luciana de Carvalho, Nora Manoukian Forones. Variação de peso, grau de escolaridade, saneamento básico, etilismo, tabagismo e hábito alimentar pregresso em pacientes com cancêr de estômagoArquivos de Gastroenterologia 2008; 45(2): 111 doi: 10.1590/S0004-28032008000200004
24
Peng Miao, Lin Guan. Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational StudiesFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.722450
25
Yihua Wu, Yao Ye, Yu Shi, Peiwei Li, Jinming Xu, Kun Chen, Enping Xu, Jun Yang. Association between vitamin A, retinol intake and blood retinol level and gastric cancer risk: A meta-analysisClinical Nutrition 2015; 34(4): 620 doi: 10.1016/j.clnu.2014.06.007
26
Ayaka Takasu, Takuji Gotoda, Sho Suzuki, Chika Kusano, Chiho Goto, Hideki Ishikawa, Hirofumi Kogure. Daily Diet and Nutrition Risk Factors for Gastric Cancer Incidence in a Japanese PopulationGut and Liver 2024; 18(4): 602 doi: 10.5009/gnl230354
27
Wei Han, Wei Zhang, Xuan Ren. Not all carotenoids can reduce the risk of gastric cancer: a systematic review with meta-analysisBMC Gastroenterology 2024; 24(1) doi: 10.1186/s12876-024-03139-5
28
Francesca Bravi, Lorenza Scotti, Cristina Bosetti, Paola Bertuccio, Eva Negri, Carlo La Vecchia. Dietary fiber and stomach cancer risk: a case–control study from ItalyCancer Causes & Control 2009; 20(6): 847 doi: 10.1007/s10552-009-9309-z
29
Jun Han, Yi Jiang, Xiao Liu, Qingyang Meng, Qiulei Xi, Qiulin Zhuang, Yusong Han, Ying Gao, Qiurong Ding, Guohao Wu, Chung-Jung Chiu. Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational StudiesPLOS ONE 2015; 10(9): e0138580 doi: 10.1371/journal.pone.0138580
30
Konstansa Lazarević, Aleksandar Nagorni, Dragan Bogdanović, Nataša Rančić, Ljiljana Stošić, Suzana Milutinović. Dietary micronutrients and gastric cancer: hospital based studyOpen Medicine 2011; 6(6): 783 doi: 10.2478/s11536-011-0079-0
31
Mo-Kyung Sin. Culturally Related Health Risks: Gastric Cancer and Asian AmericansThe Journal for Nurse Practitioners 2013; 9(10): 706 doi: 10.1016/j.nurpra.2013.08.021
32
Gui-Xian Tong, Han Liang, Jing Chai, Jing Cheng, Rui Feng, Peng-Lai Chen, Qing-Qing Geng, Xing-Rong Shen, De-Bin Wang. Association of Risk of Gastric Cancer and Consumption of Tobacco, Alcohol and Tea in the Chinese PopulationAsian Pacific Journal of Cancer Prevention 2014; 15(20): 8765 doi: 10.7314/APJCP.2014.15.20.8765
33
Sang Young Kim, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim. A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in KoreaNutrition Research 2022; 105: 11 doi: 10.1016/j.nutres.2022.06.001
34
Shuhui Bao, Nini Sun, Yaling Li, Jiaojie Shu, Jing Xu, Yong Zhang, Xia Qiu. BRCA mutation status and pathological characterization of breast cancer in Zhoushan Islands, ChinaJournal of International Medical Research 2024; 52(1) doi: 10.1177/03000605231223426