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Jul 21, 2005 (publication date) through Nov 8, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Notas G, Miliaraki N, Kampa M, Dimoulios F, Matrella E, Hatzidakis A, Castanas E, Kouroumalis E. Patients with primary biliary cirrhosis have increased serum total antioxidant capacity measured with the crocin bleaching assay. World J Gastroenterol 2005; 11(27): 4194-4198 [PMID: 16015688 DOI: 10.3748/wjg.v11.i27.4194] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i27/4194.htm |
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George Notas, Artemisia-Phoebe Nifli, Marilena Kampa, Vassiliki Pelekanou, Vasileia-Ismini Alexaki, Panayiotis Theodoropoulos, Joseph Vercauteren, Elias Castanas. Quercetin accumulates in nuclear structures and triggers specific gene expression in epithelial cells. The Journal of Nutritional Biochemistry 2012; 23(6): 656 doi: 10.1016/j.jnutbio.2011.03.010
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Anikó Somogyi, Klára Rosta, Péter Pusztai, Zsolt Tulassay, Géza Nagy. Antioxidant measurements. Physiological Measurement 2007; 28(4): R41 doi: 10.1088/0967-3334/28/4/R01
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Denys J. Charles. Antioxidant Properties of Spices, Herbs and Other Sources. 2012; : 9 doi: 10.1007/978-1-4614-4310-0_2
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Fabio Gosmaro, Marco Bagnati, Silvia Berto, Giorgio Bellomo, Enrico Prenesti. Measurement of total antioxidant capacity of human plasma: Setting and validation of the CUPRAC–BCS method on routine apparatus ADVIA 2400. Talanta 2013; 115: 526 doi: 10.1016/j.talanta.2013.06.015
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Stella A. Ordoudi, Maria Z. Tsimidou. Advanced Protocols in Oxidative Stress III. Methods in Molecular Biology 2015; 1208: 329 doi: 10.1007/978-1-4939-1441-8_24
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Payal Bhardwaj, Kaushal Madan, Sandeep Thareja, Yogendra Kumar Joshi, Anoop Saraya. Comparative redox status in alcoholic liver disease and nonalcoholic fatty liver disease. Hepatology International 2008; 2(2): 202 doi: 10.1007/s12072-008-9060-7
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Elias Kouroumalis, George Notas. Pathogenesis of primary biliary cirrhosis: A unifying model. World Journal of Gastroenterology 2006; 12(15): 2320-2327 doi: 10.3748/wjg.v12.i15.2320
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S. Zahra Bathaie, S. Zeinab Mousavi. New Applications and Mechanisms of Action of Saffron and its Important Ingredients. Critical Reviews in Food Science and Nutrition 2010; 50(8): 761 doi: 10.1080/10408390902773003
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M.A. Prieto, M.A. Murado, J.A. Vázquez, Thomas P. Curran. Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function. Food Research International 2014; 60: 48 doi: 10.1016/j.foodres.2013.12.037
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Elias Kouroumalis, Ioannis Tsomidis, Argyro Voumvouraki. Interplay of autophagy, apoptosis, and senescence in primary
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L. B. Dudnik, O. A. Azyzova, N. P. Solovyova, A. P. Savchenkova, M. A. Pokrovskaya. Primary biliary cirrhosis and coronary atherosclerosis: Protective antioxidant effect of bilirubin. Bulletin of Experimental Biology and Medicine 2008; 145(1): 18 doi: 10.1007/s10517-008-0019-4
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Laila A. Eissa, Lamees S. Gad, Ahmed M. Rabie, Amal M. El-Gayar. Thrombopoietin level in patients with chronic liver diseases. Annals of Hepatology 2008; 7(3): 235 doi: 10.1016/S1665-2681(19)31854-X
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Catherine Ulbricht, Julie Conquer, Dawn Costa, Whitney Hollands, Carmen Iannuzzi, Richard Isaac, Joseph K. Jordan, Natalie Ledesma, Cathy Ostroff, Jill M. Grimes Serrano, Michael D. Shaffer, Minney Varghese. An Evidence-Based Systematic Review of Saffron (Crocus sativus) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 2011; 8(1): 58 doi: 10.3109/19390211.2011.547666
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Elias Kouroumalis, George Notas. Primary biliary cirrhosis: From bench to bedside. World Journal of Gastrointestinal Pharmacology and Therapeutics 2015; 6(3): 32-58 doi: 10.4292/wjgpt.v6.i3.32
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Enrico Prenesti, Silvia Berto, Fabio Gosmaro, Marco Bagnati, Giorgio Bellomo. Dysmetabolisms Can Affect Total Antioxidant Capacity (TAC) of Human Plasma: Determination of Reference Intervals of TAC by Way of CUPRAC-BCS Method. Antioxidants 2021; 10(1): 58 doi: 10.3390/antiox10010058
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