For: | Nan HM, Park JW, Song YJ, Yun HY, Park JS, Hyun T, Youn SJ, Kim YD, Kang JW, Kim H. Kimchi and soybean pastes are risk factors of gastric cancer. World J Gastroenterol 2005; 11(21): 3175-3181 [PMID: 15929164 DOI: 10.3748/wjg.v11.i21.3175] |
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URL: | https://www.wjgnet.com/1007-9327/full/v11/i21/3175.htm |
Number | Citing Articles |
1 |
Qing Wang, Ying Chen, Yong Zhang, Weiqiang Xu, Hua He, Xu Li, Hengguan Cui. Quantitative assessment of the influence of glutathione S-transferase T1 null variant on gastric cancer risk. Tumor Biology 2014; 35(1): 849 doi: 10.1007/s13277-013-1118-z
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2 |
Antonio Agudo, Núria Sala, Guillem Pera, Gabriel Capellá, Antonio Berenguer, Nadia García, Domenico Palli, Heiner Boeing, Giuseppe Del Giudice, Calogero Saieva, Fatima Carneiro, Franco Berrino, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Göran Berglund, Henrik Simán, Roger Stenling, Göran Hallmans, Carmen Martínez, Roberto Bilbao, Aurelio Barricarte, Carmen Navarro, José R. Quirós, Naomi Allen, Tim Key, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Gabriele Nagel, Kim Overvad, Anne Tjonneland, Anja Olsen, H. Bas Bueno-de-Mesquita, Hendriek C. Boshuizen, Petra H. Peeters, Mattijs E. Numans, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Antonia Trichopoulou, Eiliv Lund, Johan Offerhaus, Mazda Jenab, Pietro Ferrari, Teresa Norat, Elio Riboli, Carlos A. González. Polymorphisms in Metabolic Genes Related to Tobacco Smoke and the Risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiology, Biomarkers & Prevention 2006; 15(12): 2427 doi: 10.1158/1055-9965.EPI-06-0072
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3 |
Jing Jing, Miao Ge, Ziqi Yang, Peng Li. Spatial distribution characteristics of tumor marker CA724 reference values in China. Cancer Medicine 2019; 8(9): 4465 doi: 10.1002/cam4.2176
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Joanne Lee, Kitaw Demissie, Shou-En Lu, George G. Rhoads. Cancer Incidence among Korean-American Immigrants in the United States and Native Koreans in South Korea. Cancer Control 2007; 14(1): 78 doi: 10.1177/107327480701400111
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5 |
Eun-Jin Park, Ho-Won Chang, Kyoung-Ho Kim, Young-Do Nam, Seong Woon Roh, Jin-Woo Bae. Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi. The Journal of Microbiology 2009; 47(6): 682 doi: 10.1007/s12275-009-0297-1
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6 |
Hyejin Yu, Ji-Yun Hwang, Jungsil Ro, Jeongseon Kim, Namsoo Chang. Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer. Nutrition and Cancer 2010; 62(4): 443 doi: 10.1080/01635580903532374
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7 |
Jeongseon Kim, Moonsu Kang, Jung‐Sug Lee, Manami Inoue, Shizuka Sasazuki, Shoichiro Tsugane. Fermented and non‐fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta‐analysis of observational studies. Cancer Science 2011; 102(1): 231 doi: 10.1111/j.1349-7006.2010.01770.x
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8 |
Mikko SALASPURO. Acetaldehyde and gastric cancer. Journal of Digestive Diseases 2011; 12(2): 51 doi: 10.1111/j.1751-2980.2011.00480.x
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9 |
Eirini Dimidi, Selina Cox, Megan Rossi, Kevin Whelan. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. Nutrients 2019; 11(8): 1806 doi: 10.3390/nu11081806
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10 |
Jack N. Losso. Food Processing, Dysbiosis, Gastrointestinal Inflammatory Diseases, and Antiangiogenic Functional Foods or Beverages. Annual Review of Food Science and Technology 2021; 12(1): 235 doi: 10.1146/annurev-food-062520-090235
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11 |
Changchang Chen, Man Zhang, Xutong Zheng, Hongjuan Lang. Association between chili pepper consumption and risk of gastrointestinal-tract cancers: A meta-analysis. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.935865
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12 |
Chenting Wang, Keqing Ding, Xuanzhen Xie, Jinyue Zhou, Pengju Liu, Shuang Wang, Ting Fang, Guozhang Xu, Chunlan Tang, Hang Hong. Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients 2024; 16(7): 986 doi: 10.3390/nu16070986
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13 |
Hyun Ja Kim, Sun Young Lim, Jung‐Sug Lee, Sohee Park, Aesun Shin, Bo Youl Choi, Taichi Shimazu, Manami Inoue, Shoichiro Tsugane, Jeongseon Kim. Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: A meta‐analysis of observational studies. Cancer Science 2010; 101(2): 508 doi: 10.1111/j.1349-7006.2009.01374.x
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14 |
Mark F McCarty, James J DiNicolantonio, James H O'Keefe. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart 2015; 2(1): e000262 doi: 10.1136/openhrt-2015-000262
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15 |
Hae Dong Woo, Sohee Park, Kyungwon Oh, Hyun Ja Kim, Hae Rim Shin, Hyun Kyung Moon, Jeongseon Kim. Diet and Cancer Risk in the Korean Population: A Meta-analysis. Asian Pacific Journal of Cancer Prevention 2014; 15(19): 8509 doi: 10.7314/APJCP.2014.15.19.8509
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16 |
Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Ryong Nam Kim, Aeri Kim, Dae-Soo Kim, Hong-Seog Park.
Genome Sequence of
Lactobacillus animalis
KCTC 3501
. Journal of Bacteriology 2011; 193(5): 1280 doi: 10.1128/JB.01505-10
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17 |
Deepmala Yadav, Richa Chandra, Rajan Saxena, Deepti Agarwal, Mohit Agarwal, Tanima Ghosh, Deepa Agrawal. Glutathione-S-transferase M1 and T1 genes and gastric cancer: A case control study in North Indian population. Gene 2011; 487(2): 166 doi: 10.1016/j.gene.2011.07.010
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18 |
Hyun-Ah Lee, Mi-hwa Park, Yeong-Ok Song, Mi-Soon Jang, Ji-Sook Han. Anti-hyperglycemic and hypolipidemic effects of baechukimchi with Ecklonia cava in type 2 diabetic db/db mice. Food Science and Biotechnology 2015; 24(1): 307 doi: 10.1007/s10068-015-0041-z
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19 |
Xianhong Meng, Yong Liu, Bona Liu. Glutathione S-transferase M1 null genotype meta-analysis on gastric cancer risk. Diagnostic Pathology 2014; 9(1) doi: 10.1186/1746-1596-9-122
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20 |
Dae-Soo Kim, Sang-Haeng Choi, Dong-Wook Kim, Ryong Nam Kim, Seong-Hyeuk Nam, Aram Kang, Aeri Kim, Hong-Seog Park.
Genome Sequence of
Leuconostoc gelidum
KCTC 3527, Isolated from Kimchi
. Journal of Bacteriology 2011; 193(3): 799 doi: 10.1128/JB.01371-10
|
21 |
Rívian Xavier RIBEIRO, Cícera Isabella Leão Leite NASCIMENTO, Antonio Márcio Teodoro Cordeiro SILVA. GENOTYPE ASSOCIATION GSTM1 NULL AND GASTRIC CANCER: EVIDENCE-BASED META-ANALYSIS. Arquivos de Gastroenterologia 2017; 54(2): 101 doi: 10.1590/s0004-2803.201700000-14
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22 |
Khean-Lee Goh, Phaik-Leng Cheah, Noorfaridah Md, Kia-Fatt Quek, Navaratnam Parasakthi. Ethnicity and H. Pylori as Risk Factors for Gastric Cancer in Malaysia: A Prospective Case Control Study. The American Journal of Gastroenterology 2007; 102(1): 40 doi: 10.1111/j.1572-0241.2006.00885.x
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23 |
Yuan-Biao Meng, Xiao-Yong Cai, Wen-Qi Lu, Li-Hua Yang, Ting-Qing Gan, Gregor P. C. Drummen. Meta-analysis of the association of glutathione S-transferase T1 null/presence gene polymorphism with the risk of gastric carcinoma. Molecular Biology Reports 2014; 41(2): 639 doi: 10.1007/s11033-013-2902-y
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24 |
Weiyuan Ma, Le Zhuang, Bo Han, Bo Tang, Alejandro H. Corvalan. Association between Glutathione S-Transferase T1 Null Genotype and Gastric Cancer Risk: A Meta-Analysis of 48 Studies. PLoS ONE 2013; 8(4): e60833 doi: 10.1371/journal.pone.0060833
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25 |
Yanbin Du, Yuan Lv, Wenting Zha, Xiuqin Hong, Qinghong Luo. Chili Consumption and Risk of Gastric Cancer: A Meta-Analysis. Nutrition and Cancer 2021; 73(1): 45 doi: 10.1080/01635581.2020.1733625
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26 |
Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang. International Journal of Molecular Sciences 2021; 22(11): 5746 doi: 10.3390/ijms22115746
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27 |
Xianjun Lao, Qiliu Peng, Yu Lu, Shan Li, Xue Qin, Zhiping Chen, Junqiang Chen. Glutathione S-transferase gene GSTM1, gene-gene interaction, and gastric cancer susceptibility: evidence from an updated meta-analysis. Cancer Cell International 2014; 14(1) doi: 10.1186/s12935-014-0127-3
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28 |
Kwang-Pil Ko, Sue K. Park, Boyoung Park, Jae Jeong Yang, Lisa Y. Cho, Chungwon Kang, Cheong Sik Kim, Jin Gwack, Aesun Shin, Yeonju Kim, Jeongseon Kim, Han-Kwang Yang, Daehee Kang, Soung-Hoon Chang, Hai-Rim Shin, Keun-Young Yoo. Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer Cohort. Cancer Epidemiology, Biomarkers & Prevention 2010; 19(5): 1292 doi: 10.1158/1055-9965.EPI-09-1004
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29 |
Aesun Shin, Jeongseon Kim, Sohee Park. Gastric Cancer Epidemiology in Korea. Journal of Gastric Cancer 2011; 11(3): 135 doi: 10.5230/jgc.2011.11.3.135
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30 |
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31 |
Yameng Wang, Jiaping Guo, Fei Yu, Yongmei Tian, Yongjun Wu, Lingling Cui, Li‐e Liu. The association between soy‐based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta‐analysis. Journal of the Science of Food and Agriculture 2021; 101(13): 5314 doi: 10.1002/jsfa.11334
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32 |
Hyun-Ah Lee, Yeong-Ok Song, Mi-Soon Jang, Ji-Sook Han. Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice. Preventive Nutrition and Food Science 2013; 18(3): 163 doi: 10.3746/pnf.2013.18.3.163
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33 |
Kwang-Pil Ko, Sue K. Park, Jae Jeong Yang, Seung Hyun Ma, Jin Gwack, Aesun Shin, YeonJu Kim, Daehee Kang, Soung-Hoon Chang, Hai-Rim Shin, Keun-Young Yoo. Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study. Journal of Epidemiology 2013; 23(5): 337 doi: 10.2188/jea.JE20120232
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34 |
Ming Hong, Hor Tan, Sha Li, Fan Cheung, Ning Wang, Tadashi Nagamatsu, Yibin Feng. Cancer Stem Cells: The Potential Targets of Chinese Medicines and Their Active Compounds. International Journal of Molecular Sciences 2016; 17(6): 893 doi: 10.3390/ijms17060893
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35 |
C. J. Peter Eriksson. Biological Basis of Alcohol-Induced Cancer. Advances in Experimental Medicine and Biology 2015; 815: 41 doi: 10.1007/978-3-319-09614-8_3
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36 |
Young-Jin Tak, Jeong-Gyu Lee, Yun-Jin Kim, Sangyeoup Lee, Dong-Wook Jung, Yu-Hyeon Yi, Young-Hye Cho, Eun-Jung Choi, Seung-Hun Lee, Hye-Lim Hwang, A-Ra Cho. Excessive Sodium Intake and Related Factors According to Energy Intakes Among Korean Elderly: A Nationwide Cross-Sectional Study. Journal of the Korean Geriatrics Society 2014; 18(4): 185 doi: 10.4235/jkgs.2014.18.4.185
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37 |
Su-Bin Ahn, Ho-Eun Park, Sang-Myeong Lee, So-Young Kim, Wan-Kyu Lee. Characteristics and immuno-modulatory effects of Enterococcus faecium JS1-8 isolated from Kimchi. Journal of Biomedical Research 2014; 15(4): 182 doi: 10.12729/jbr.2014.15.4.182
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38 |
Hong Wang, Yong Zhou, Wen Zhuang, Yi-Qiong Yin, Guan-Jian Liu, Tai-Xiang Wu, Xun Yao, Liang Du, Mao-Ling Wei, Xiao-Ting Wu. Glutathione S-Transferase M1 Null Genotype Associated with Gastric Cancer Among Asians. Digestive Diseases and Sciences 2010; 55(7): 1824 doi: 10.1007/s10620-009-0971-5
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39 |
Susanne Andres, Klaus Abraham, Klaus Erich Appel, Alfonso Lampen. Risks and benefits of dietary isoflavones for cancer. Critical Reviews in Toxicology 2011; 41(6): 463 doi: 10.3109/10408444.2010.541900
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40 |
Satoshi Matsubara, Shinji Takasu, Tetsuya Tsukamoto, Michihiro Mutoh, Shuichi Masuda, Takashi Sugimura, Keiji Wakabayashi, Yukari Totsuka. Induction of glandular stomach cancers in Helicobacter pylori‐infected Mongolian gerbils by 1‐nitrosoindole‐3‐acetonitrile. International Journal of Cancer 2012; 130(2): 259 doi: 10.1002/ijc.26020
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41 |
Wei Sun, Li Yao, Benchun Jiang. Meta-analysis: glutathione S-transferase T1 null allele is associated with gastric cancer risk. Tumor Biology 2014; 35(1): 239 doi: 10.1007/s13277-013-1029-z
|
42 |
Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Ryong Nam Kim, Aeri Kim, Hong-Seog Park.
Genome Sequence of
Leuconostoc argentinum
KCTC 3773
. Journal of Bacteriology 2010; 192(24): 6490 doi: 10.1128/JB.01148-10
|
43 |
S. Kim, M. Kim, J. Min, J. Yoo, M. Kim, J. Kang, Chang Won Won. How Much Intake of Sodium Is Good for Frailty? : The Korean Frailty and Aging Cohort Study (KFACS). The Journal of nutrition, health and aging 2019; 23(6): 503 doi: 10.1007/s12603-019-1198-6
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44 |
KL GOH. Changing trends in gastrointestinal disease in the Asia–Pacific region. Journal of Digestive Diseases 2007; 8(4): 179 doi: 10.1111/j.1751-2980.2007.00304.x
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45 |
H-S Lee, K J Duffey, B M Popkin. Sodium and potassium intake patterns and trends in South Korea. Journal of Human Hypertension 2013; 27(5): 298 doi: 10.1038/jhh.2012.43
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46 |
Yan Zeng, Jian Bai, Li-Cong Deng, Yu-Ping Xie, Fen Zhao, Ying Huang. Association of the Glutathione S-transferase T1 Null Genotype with Risk of Gastric Cancer: a Meta-analysis in Asian Populations. Asian Pacific Journal of Cancer Prevention 2016; 17(3): 1141 doi: 10.7314/APJCP.2016.17.3.1141
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47 |
Bo Chen, Lei Cao, Yong Zhou, Ping Yang, Hong-Wei Wan, Gui-Qing Jia, Liu Liu, Xiao-Ting Wu. Glutathione S-Transferase T1 (GSTT1) Gene Polymorphism and Gastric Cancer Susceptibility: A Meta-Analysis of Epidemiologic Studies. Digestive Diseases and Sciences 2010; 55(7): 1831 doi: 10.1007/s10620-009-1000-4
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48 |
Li-Xin Qiu, Ke Wang, Fang-Fang Lv, Zhi-Yu Chen, Xin Liu, Chun-Lei Zheng, Wen-Hua Li, Xiao-Dong Zhu, Wei-Jian Guo, Jin Li. GSTM1 null allele is a risk factor for gastric cancer development in Asians. Cytokine 2011; 55(1): 122 doi: 10.1016/j.cyto.2011.03.004
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49 |
John Milner, Elaine Trujillo. Handbook of Nutrition in the Aged, Fourth Edition. Modern Nutrition 2008; 20081830: 189 doi: 10.1201/9781420059724.ch13
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50 |
Federica Turati, Claudio Pelucchi, Valentina Guercio, Carlo La Vecchia, Carlotta Galeone. Allium vegetable intake and gastric cancer: A case–control study and meta‐analysis. Molecular Nutrition & Food Research 2015; 59(1): 171 doi: 10.1002/mnfr.201400496
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51 |
Min Kyung Park, Hee Young Paik, Yeonsook Lee. Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009. Osong Public Health and Research Perspectives 2016; 7(3): 180 doi: 10.1016/j.phrp.2016.04.005
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52 |
Jung Hyun Kwon, Myung-Gyu Choi, Sung Won Lee, Xian Xiang Shu, Si Hyun Bae, Jong Young Choi, Seung Kew Yoon, Yu Kyung Cho, Jae Myung Park, In Seok Lee, Sang Woo Kim, In-Sik Chung. Trends of Gastrointestinal Diseases at a Single Institution in Korea over the Past Two Decades. Gut and Liver 2009; 3(4): 252 doi: 10.5009/gnl.2009.3.4.252
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53 |
Ggot-Im Lee, Hyo-Min Lee, Cherl-Ho Lee. Food safety issues in industrialization of traditional Korean foods. Food Control 2012; 24(1-2): 1 doi: 10.1016/j.foodcont.2011.09.014
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54 |
Azusa Hara, Shizuka Sasazuki, Manami Inoue, Motoki Iwasaki, Taichi Shimazu, Norie Sawada, Taiki Yamaji, Shoichiro Tsugane. Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan. The American Journal of Clinical Nutrition 2012; 95(1): 147 doi: 10.3945/ajcn.111.020479
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55 |
Bach Viet Hoang, Jeonghee Lee, Il Ju Choi, Young-Woo Kim, Keun Won Ryu, Jeongseon Kim. Effect of dietary vitamin C on gastric cancer risk in the Korean population. World Journal of Gastroenterology 2016; 22(27): 6257-6267 doi: 10.3748/wjg.v22.i27.6257
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56 |
Bo Chen, Yong Zhou, Ping Yang, Xiao-ting Wu. Glutathione S-transferase M1 Gene Polymorphism and Gastric Cancer Risk: An Updated Analysis. Archives of Medical Research 2010; 41(7): 558 doi: 10.1016/j.arcmed.2010.09.003
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57 |
Jian-Song Ren, Farin Kamangar, David Forman, Farhad Islami. Pickled Food and Risk of Gastric Cancer—a Systematic Review and Meta-analysis of English and Chinese Literature. Cancer Epidemiology, Biomarkers & Prevention 2012; 21(6): 905 doi: 10.1158/1055-9965.EPI-12-0202
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58 |
Per M. Hellström, Panu Hendolin, Pertti Kaihovaara, Leif Kronberg, Axel Meierjohann, Anders Millerhovf, Lea Paloheimo, Heidi Sundelin, Kari Syrjänen, Dominic-Luc Webb, Mikko Salaspuro. Slow-release L-cysteine capsule prevents gastric mucosa exposure to carcinogenic acetaldehyde: results of a randomised single-blinded, cross-over study of Helicobacter-associated atrophic gastritis. Scandinavian Journal of Gastroenterology 2017; 52(2): 230 doi: 10.1080/00365521.2016.1249403
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59 |
Jeongmin Yoon, Myung-Han Hyun, Jong-Pill Yang, Min-Jeong Park, Sungsoo Park. Ethnic differences in the association of the glutathione S-transferase T1 (GSTT1) null genotype and risk of gastric carcinoma: a systematic review and meta-analysis. Molecular Biology Reports 2014; 41(6): 3867 doi: 10.1007/s11033-014-3254-y
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60 |
Chiara Di Lorenzo, Alessandro Ceschi, Hugo Kupferschmidt, Saskia Lüde, Elizabeth De Souza Nascimento, Ariana Dos Santos, Francesca Colombo, Gianfranco Frigerio, Karin Nørby, Jenny Plumb, Paul Finglas, Patrizia Restani. Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality. British Journal of Clinical Pharmacology 2015; 79(4): 578 doi: 10.1111/bcp.12519
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61 |
Sang-Yong Eom, Dong-Hyuk Yim, Yanwei Zhang, Jung-Kuk Yun, Sun In Moon, Hyo-Yung Yun, Young-Jin Song, Sei-Jin Youn, Taisun Hyun, Joo-Seung Park, Byung Sik Kim, Jong-Young Lee, Yong-Dae Kim, Heon Kim. Dietary aflatoxin B1 intake, genetic polymorphisms of CYP1A2, CYP2E1, EPHX1, GSTM1, and GSTT1, and gastric cancer risk in Korean. Cancer Causes & Control 2013; 24(11): 1963 doi: 10.1007/s10552-013-0272-3
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62 |
Lin Ang, Eunhye Song, Hye Won Lee, Myung-Sunny Kim, Myeong Soo Lee. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health. 2022; : 235 doi: 10.1016/B978-0-12-821232-5.00013-6
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63 |
Hyun-Ah Lee, Yeong-Ok Song, Mi-Soon Jang, Ji-Sook Han. Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells. Preventive Nutrition and Food Science 2014; 19(3): 170 doi: 10.3746/pnf.2014.19.3.170
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64 |
Jayanta Kumar Patra, Gitishree Das, Spiros Paramithiotis, Han-Seung Shin. Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review. Frontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.01493
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65 |
Jeongseon Kim, Young Ae Cho, Wook Jin Choi, Seung Hwa Jeong. Gene-diet interactions in gastric cancer risk: A systematic review. World Journal of Gastroenterology 2014; 20(28): 9600-9610 doi: 10.3748/wjg.v20.i28.9600
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66 |
Su Youn Nam, Seong Woo Jeon, Joong Goo Kwon, Yun Jin Chung, Yong Hwan Kwon, Si Hyung Lee, Ju Yup Lee, Chang Hun Yang, Junwoo Jo. Association of Soy Foods With Gastric Cancer Considering Helicobacter pylori: A Multi-Center Case-Control Study. Journal of Gastric Cancer 2024; 24(4): 436 doi: 10.5230/jgc.2024.24.e39
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67 |
Syed Faisal Zaidi, Kanwal Ahmed, Sheikh Abdul Saeed, Usmanghani Khan, Toshiro Sugiyama. Can Diet ModulateHelicobacter pylori-associated Gastric Pathogenesis? An Evidence-Based Analysis. Nutrition and Cancer 2017; 69(7): 979 doi: 10.1080/01635581.2017.1359310
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68 |
Mostafa Saadat. Genetic polymorphisms of glutathione S‐transferase T1 (GSTT1) and susceptibility to gastric cancer: a meta‐analysis. Cancer Science 2006; 97(6): 505 doi: 10.1111/j.1349-7006.2006.00207.x
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69 |
Ryuhei Maejima, Katsunori Iijima, Pertti Kaihovaara, Waku Hatta, Tomoyuki Koike, Akira Imatani, Tooru Shimosegawa, Mikko Salaspuro, Ken-ichi Mukaisho. Effects of ALDH2 Genotype, PPI Treatment and L-Cysteine on Carcinogenic Acetaldehyde in Gastric Juice and Saliva after Intragastric Alcohol Administration. PLOS ONE 2015; 10(4): e0120397 doi: 10.1371/journal.pone.0120397
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70 |
Ji Hyun Kim, Shinyoung Jun, Jeongseon Kim. Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies. Epidemiology and Health 2023; 45: e2023102 doi: 10.4178/epih.e2023102
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71 |
Sun-Seog Kweon, Xiao-Ou Shu, Yongbing Xiang, Hui Cai, Gong Yang, Bu-Tian Ji, Honglan Li, Yu-Tang Gao, Wei Zheng, Meira Epplein. Intake of Specific Nonfermented Soy Foods May Be Inversely Associated with Risk of Distal Gastric Cancer in a Chinese Population. The Journal of Nutrition 2013; 143(11): 1736 doi: 10.3945/jn.113.177675
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72 |
Fujun Han, Xinsheng Wang, Xuhui Wang, Yongfeng Luo, Wei Li. Meta-analysis of the association of CYP1A1 polymorphisms with gastric cancer susceptibility and interaction with tobacco smoking. Molecular Biology Reports 2012; 39(8): 8335 doi: 10.1007/s11033-012-1683-z
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N.N. Shah, R.S. Singhal. Current Developments in Biotechnology and Bioengineering. 2017; : 45 doi: 10.1016/B978-0-444-63666-9.00003-0
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74 |
Wanli Zhang, Jing Huang, Gang Peng, Qian Ding, Jing Chen, Yawei Hua, Jun Xue. Null genotype of glutathione S-transferase T1 contributes to increased risk of gastric cancer in Asian population. Tumor Biology 2013; 34(3): 1461 doi: 10.1007/s13277-013-0669-3
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75 |
Noel Pabalan, Hamdi Jarjanazi, Hilmi Ozcelik. The Impact of Capsaicin Intake on Risk of Developing Gastric Cancers: A Meta-Analysis. Journal of Gastrointestinal Cancer 2014; 45(3): 334 doi: 10.1007/s12029-014-9610-2
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