| For: | Tovey F, Hobsley M. Milling of wheat, maize and rice: Effects on fibre and lipid content and health. World J Gastroenterol 2004; 10(12): 1695-1696 [PMID: 15188488 DOI: 10.3748/wjg.v10.i12.1695] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v10/i12/1695.htm |
| Number | Citing Articles |
| 1 |
G. O. Latunde-Dada, X. Li, A. Parodi, C. H. Edwards, P. R. Ellis, P. A. Sharp. Micromilling Enhances Iron Bioaccessibility from Wholegrain Wheat. Journal of Agricultural and Food Chemistry 2014; 62(46) doi: 10.1021/jf503474f
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| 2 |
Yosef Dror, Ephraim Rimon, Reuben Vaida. Whole-Wheat Bread for Human Health. 2020; doi: 10.1007/978-3-030-39823-1_4
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| 3 |
L. Inbathamizh, D. Prabavathy, S. Sudha. Handbook of Nutraceuticals and Natural Products. 2022; doi: 10.1002/9781119746843.ch27
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| 4 |
Osmo Hänninen, Chandan K. Sen. Nutraceutical and Functional Food Regulations in the United States and Around the World. 2008; doi: 10.1016/B978-012373901-8.00002-0
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| 5 |
Nandini Ghosh, Amitava Das, Chandan K. Sen. Nutraceutical and Functional Food Regulations in the United States and around the World. 2019; doi: 10.1016/B978-0-12-816467-9.00002-2
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| 6 |
Swagata Dilip Tavhare. Millets as a dietary supplement for managing chemotherapy induced side effects. Journal of Ayurveda and Integrative Medicine 2024; 15(1) doi: 10.1016/j.jaim.2024.100901
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| 7 |
Seong-eun G. Kim, Rachael Ott, Alexis Bretin, Hirohito Abo, Yanling Wang, Yadong Wang, Shawn Winer, Daniel A. Winer, Lavanya Reddivari, Stacey L. Heaver, Ruth E. Ley, Michael Pellizzon, Vu L. Ngo, Andrew T. Gewirtz. Wheat fiber mitigates colitis via non-SCFA microbial metabolite-trained intestinal macrophages. Science Advances 2026; 12(13) doi: 10.1126/sciadv.aec5757
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| 8 |
R. Otto, F. Verloove. Nuevos xenófitos de La Palma (Islas Canarias, España), con énfasis en las especies naturalizadas y (potencialmente) invasoras. Parte 2.. Collectanea Botanica 2018; 37 doi: 10.3989/collectbot.2018.v37.005
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| 9 |
Erica Pontonio, Cinzia Dingeo, Marco Gobbetti, Carlo Giuseppe Rizzello. Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation. Frontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.00561
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| 10 |
Amitava Das, Chandan K. Sen. Nutraceutical and Functional Food Regulations in the United States and Around the World. 2014; doi: 10.1016/B978-0-12-405870-5.00002-5
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| 11 |
Frank Tovey. Digestive Diseases in Sub-Saharan Africa. 2019; doi: 10.1016/B978-0-12-815677-3.00008-6
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