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Cited by in CrossRef
For: Kirsner JB. Blossoming of gastroenterology during the twentieth century. World J Gastroenterol 2004; 10(11): 1541-1542 [PMID: 15162520 DOI: 10.3748/wjg.v10.i11.1541]
URL: https://www.wjgnet.com/1007-9327/full/v10/i11/1541.htm
Number Citing Articles
1
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska. Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable SocietyFoods 2024; 13(19): 3028 doi: 10.3390/foods13193028
2
Amy Vidali. Hysterical Again: The Gastrointestinal Woman in Medical DiscourseJournal of Medical Humanities 2013; 34(1): 33 doi: 10.1007/s10912-012-9196-2
3
Abiola Mojisola Asowata‐Ayodele, Adewale Omowumi Oyeronke, Akomolafe Seun Funmilola, Adetunji Juliana Bunmi. Next‐Generation Algae2023; : 177 doi: 10.1002/9781119857860.ch23
4
Siddhartha Datta Gupta, Mala Banerjee. Surgical Pathology of the Gastrointestinal System2022; : 3 doi: 10.1007/978-981-16-6395-6_1
5
Lauren Alex O’Hagan. “The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century SwedenFood, Culture & Society 2024; 27(3): 866 doi: 10.1080/15528014.2023.2191103
6
Abiola Mojisola Asowata‐Ayodele, Adewale Omowumi Oyeronke, Akomolafe Seun Funmilola, Adetunji Juliana Bunmi. Next‐Generation Algae2023; : 177 doi: 10.1002/9781119857860.ch8
7
Lauren Alex O'Hagan. From Fatigue Fighter to Heartburn Healer: The Evolving Marketing of a Functional Beverage in SwedenJournal of Food Products Marketing 2023; 29(1): 19 doi: 10.1080/10454446.2023.2174395