| For: | Fotiadis CI, Stoidis CN, Spyropoulos BG, Zografos ED. Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer. World J Gastroenterol 2008; 14(42): 6453-6457 [PMID: 19030195 DOI: 10.3748/wjg.14.6453] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v14/i42/6453.htm |
| Number | Citing Articles |
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Dicle Dilara Akpınar, Burcu Kaplan Türköz. PROBIOTIC-HUMAN IMMUNE SYSTEM INTERACTIONS. Food and Health 2019; doi: 10.3153/FH19027
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Dirceu de Sousa Melo, Cintia Lacerda Ramos, Letícia Linhares da Silva, Lene Jespersen, Rosane Freitas Schwan. Postbiotics. 2025; doi: 10.1016/B978-0-443-22188-0.00015-2
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Iván Benito, Ignacio J. Encío, Fermín I. Milagro, María Alfaro, Ana Martínez-Peñuela, Miguel Barajas, Florencio Marzo. Microencapsulated Bifidobacterium bifidum and Lactobacillus gasseri in Combination with Quercetin Inhibit Colorectal Cancer Development in ApcMin/+ Mice. International Journal of Molecular Sciences 2021; 22(9) doi: 10.3390/ijms22094906
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Yushi Dong, Xilin Wu, Yumeng Zhang, Adi Hu, Qian Zhou, Xiqing Yue, Zhenmin Liu, Mohan Li. The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer’s Disease: A Review. Foods 2025; 14(9) doi: 10.3390/foods14091531
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Hideyuki Nemoto, Kazue Ikata, Hideki Arimochi, Teruaki Iwasaki, Yoshinari Ohnishi, Tomomi Kuwahara, Keiko Kataoka. Effects of fermented brown rice on the intestinal environments in healthy adult. The Journal of Medical Investigation 2011; 58(3,4) doi: 10.2152/jmi.58.235
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Kartik Bhatnagar, Kanupriya Jha, Nishu Dalal, Ninad Patki, Garima Gupta, Amit Kumar, Anil Kumar, Sarika Chaudhary. Exploring micronutrients and microbiome synergy: pioneering new paths in cancer therapy. Frontiers in Immunology 2024; 15 doi: 10.3389/fimmu.2024.1442788
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Vickie T. Bui, Han-Ching Tseng, Anna Kozlowska, Phyu Ou Maung, Kawaljit Kaur, Paytsar Topchyan, Anahid Jewett. Augmented IFN-γ and TNF-α Induced by Probiotic Bacteria in NK Cells Mediate Differentiation of Stem-Like Tumors Leading to Inhibition of Tumor Growth and Reduction in Inflammatory Cytokine Release; Regulation by IL-10. Frontiers in Immunology 2015; 6 doi: 10.3389/fimmu.2015.00576
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Marianthi Sidira, Georgia Saxami, Dimitra Dimitrellou, Valentini Santarmaki, Alex Galanis, Yiannis Kourkoutas. Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool. Journal of Dairy Science 2013; 96(5) doi: 10.3168/jds.2012-6343
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Zuhal Gundogdu. Probiotics, Prebiotics, and Synbiotics. 2016; doi: 10.1016/B978-0-12-802189-7.00034-4
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Daniela Elena Serban. Gastrointestinal cancers: Influence of gut microbiota, probiotics and prebiotics. Cancer Letters 2014; 345(2) doi: 10.1016/j.canlet.2013.08.013
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Brandon W. Peterson, Geerten‐Has Tjakkes, Anne‐Marie Renkema, David J. Manton, Yijin Ren. The oral microbiota and periodontal health in orthodontic patients. Periodontology 2000 2024; doi: 10.1111/prd.12594
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Ermanno Federici, Roberta Prete, Camilla Lazzi, Nicoletta Pellegrini, Massimo Moretti, Aldo Corsetti, Giovanni Cenci. Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets. Frontiers in Microbiology 2017; 8 doi: 10.3389/fmicb.2017.00300
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Giuseppe Caramia, Stefania Silvi. Probiotic Bacteria and Enteric Infections. 2011; doi: 10.1007/978-94-007-0386-5_1
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Nilesh Rai, Anurag Kumar Singh, Priyanka Kumari Keshri, Suvakanta Barik, Swapnil C. Kamble, Santosh Kumar Singh, Rajiv Kumar, Pradeep Mishra, Deepak Kotiya, Vibhav Gautam. Probiotic Research in Therapeutics. 2021; doi: 10.1007/978-981-15-8214-1_9
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| 21 |
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Masoumeh Kordi, Robab Salami, Parisa Bolouri, Nasser Delangiz, Behnam Asgari Lajayer, Eric D. van Hullebusch. White biotechnology and the production of bio-products. Systems Microbiology and Biomanufacturing 2022; 2(3) doi: 10.1007/s43393-022-00078-8
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Oscar Brunser, Martin Gotteland. Bioactive Foods in Promoting Health. 2010; doi: 10.1016/B978-0-12-374938-3.00006-2
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L. Strojný, A. Bomba, E. Hijová, A. Chmelárová, G. Mojžišová, I. Bertková, J. Koprovičová, M. Pomfy, V. Strompfová, M. Molokáčová. Effects of a probiotic in combination with prebiotics on intestinal lactobacilli and coliforms and activities of bacterial enzymes in 1,2-dimethylhydrazine exposed rats. Czech Journal of Animal Science 2011; 56(3) doi: 10.17221/56/2010-CJAS
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Jaroslav Timko. Probiotics as prevention of radiation-induced diarrhoea. Journal of Radiotherapy in Practice 2010; 9(4) doi: 10.1017/S1460396910000087
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Ashlee B. Carter, Sarah A. Misyak, Raquel Hontecillas, Josep Bassaganya-Riera, Rosa Canuto. Dietary Modulation of Inflammation‐Induced Colorectal Cancer through PPARγ. PPAR Research 2009; 2009(1) doi: 10.1155/2009/498352
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Daniel Scharlau, Anke Borowicki, Nina Habermann, Thomas Hofmann, Stefanie Klenow, Claudia Miene, Umang Munjal, Katrin Stein, Michael Glei. Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre. Mutation Research/Reviews in Mutation Research 2009; 682(1) doi: 10.1016/j.mrrev.2009.04.001
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Thapakorn Chumphon, Permpong Sriprasertsak, Saran Promsai. Development of rice as potential carriers for probiotic Lactobacillus amylovorus. International Journal of Food Science & Technology 2016; 51(5) doi: 10.1111/ijfs.13079
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Michael K. Fasseas, Sushmita Maitra, Maria Tintoré, Jordi Cuñé, Carlos de Lecea, David Weinkove. Combinations of bacterial probiotics and yeast postbiotics influence fat deposition and growth in the nematode C. elegans. PharmaNutrition 2024; 29 doi: 10.1016/j.phanu.2024.100404
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Muhammad Shahid Riaz Rajoka, Haobin Zhao, Hafiza Mahreen Mehwish, Na Li, Yao Lu, Ziyang Lian, Dongyan Shao, Mingliang Jin, Qi Li, Liqing Zhao, Junling Shi. Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk. Food Research International 2019; 123 doi: 10.1016/j.foodres.2019.05.002
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Martin H. Bluth. IgE and chemotherapy. Cancer Immunology, Immunotherapy 2012; 61(9) doi: 10.1007/s00262-011-1170-8
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Jing Zhang, Lili Shen, Dehan Luo, Yongpeng He, Xiangyu Lai, Tenghui Zhang, Xin Zhao. Effect of Lacticaseibacillus Rhamnosu AFY02 on AOM/DSS‐Induced Inflammation‐Associated Colon Cancer in Mice and the Mechanism. Journal of Food Science 2026; 91(1) doi: 10.1111/1750-3841.70852
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Antonella Orlando, Francesco Russo. RETRACTED ARTICLE: Intestinal Microbiota, Probiotics and Human Gastrointestinal Cancers. Journal of Gastrointestinal Cancer 2013; 44(2) doi: 10.1007/s12029-012-9459-1
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Noroozi Elham, Mojgani Naheed, Motevaseli Elahe, Modarressi Mohammad Hossein, Tebianian Majid. Selective Cytotoxic effect of Probiotic, Paraprobiotic and Postbiotics of L.casei strains against Colorectal Cancer Cells: Invitro studies. Brazilian Journal of Pharmaceutical Sciences 2022; 58 doi: 10.1590/s2175-97902022e19400
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Hui-Fang Hu, Wen Wen Xu, Yang Wang, Can-Can Zheng, Wei-Xia Zhang, Bin Li, Qing-Yu He. Comparative Proteomics Analysis Identifies Cdc42-Cdc42BPA Signaling as Prognostic Biomarker and Therapeutic Target for Colon Cancer Invasion. Journal of Proteome Research 2018; 17(1) doi: 10.1021/acs.jproteome.7b00550
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Maurice Zaoui, Lila Louadj, Nathalie Ferrand, Ralph Nehme, Michele Sabbah, Latifa Abdennebi-Najar. Carcinogenic effect of low doses of polycyclic and heterocyclic aromatic hydrocarbons and amines and lack of protection by inulin supplementation. Food and Chemical Toxicology 2024; 185 doi: 10.1016/j.fct.2024.114454
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Nobumi Suzuki, Ryota Niikura, Sozaburo Ihara, Yohko Hikiba, Hiroto Kinoshita, Naoko Higashishima, Yoku Hayakawa, Atsuo Yamada, Yoshihiro Hirata, Ryo Nakata, Makoto Okamoto, Munetaka Sano, Akifumi Kushiyama, Mari Ichinose, Susan L. Woods, Daniel Worthley, Yasuhiko Iwamoto, Kazuhiko Koike. Alpha-Blockers As Colorectal Cancer Chemopreventive: Findings from a Case–Control Study, Human Cell Cultures, and In Vivo Preclinical Testing. Cancer Prevention Research 2019; 12(3) doi: 10.1158/1940-6207.CAPR-18-0288
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Mongkol Thirabunyanon, Penrat Hongwittayakorn. Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid Bioproduction. Applied Biochemistry and Biotechnology 2013; 169(2) doi: 10.1007/s12010-012-9995-y
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L. Papaspyridi, E. Sbokov, P. Christakopoulos. Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species,Ganoderma australeandPleurotus ostreatus. Acta Alimentaria 2012; 41(2) doi: 10.1556/AAlim.41.2012.2.7
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Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud, Ragna Bogen Hetland, Jan Erik Paulsen, Jun Sun. Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice. PLOS ONE 2016; 11(5) doi: 10.1371/journal.pone.0155402
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Xinwei Huang, Haibo Cai, Yanqin Zhao, Yongbo Kang. The Gut Microbiome and Acute Leukemia: Implications for Early Diagnostic and New Therapies. Molecular Nutrition & Food Research 2024; 68(3) doi: 10.1002/mnfr.202300551
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Ali Attiq. Early-life antibiotic exposures: Paving the pathway for dysbiosis-induced disorders. European Journal of Pharmacology 2025; 991 doi: 10.1016/j.ejphar.2025.177298
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Raman Kumar, Suman Dhanda. Mechanistic Insight of Probiotics Derived Anticancer Pharmaceuticals: A Road Forward for Cancer Therapeutics. Nutrition and Cancer 2017; 69(3) doi: 10.1080/01635581.2017.1267773
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Asadollahi Parisa, Ghanavati Roya, Rohani Mahdi, Razavi Shabnam, Esghaei Maryam, Talebi Malihe, Salvatore V. Pizzo. Anti-cancer effects of Bifidobacterium species in colon cancer cells and a mouse model of carcinogenesis. PLOS ONE 2020; 15(5) doi: 10.1371/journal.pone.0232930
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Katrin Stein, Anke Borowicki, Daniel Scharlau, Anika Schettler, Kerstin Scheu, Ursula Obst, Michael Glei. Effects of synbiotic fermentation products on primary chemoprevention in human colon cells. The Journal of Nutritional Biochemistry 2012; 23(7) doi: 10.1016/j.jnutbio.2011.03.022
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Francesca Trotta, Giovanna Caldini, Luca Dominici, Ermanno Federici, Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giovanna Suzzi, Giovanni Cenci. Food borne yeasts as DNA-bioprotective agents against model genotoxins. International Journal of Food Microbiology 2012; 153(3) doi: 10.1016/j.ijfoodmicro.2011.11.009
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Victor Manuel Zamora-Gasga, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Rosa Isela Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi. In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars. LWT - Food Science and Technology 2015; 60(2) doi: 10.1016/j.lwt.2014.10.032
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Michal Mego, Sona Ciernikova, Martin Razus, Lubos Drgona, Vladimir Zajac. Critical Dietary Factors in Cancer Chemoprevention. 2016; doi: 10.1007/978-3-319-21461-0_18
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Lingtong Meng, Yali Cheng, Shaoju Gan, Zhicheng Zhang, Xiaoning Tong, Lei Xu, Xing Jiang, Yishen Zhu, Jinhui Wu, Ahu Yuan, Yiqiao Hu. Facile Deposition of Manganese Dioxide to Albumin-Bound Paclitaxel Nanoparticles for Modulation of Hypoxic Tumor Microenvironment To Improve Chemoradiation Therapy. Molecular Pharmaceutics 2018; 15(2) doi: 10.1021/acs.molpharmaceut.7b00808
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Ifeoma Julieth Dikeocha, Abdelkodose Mohammed Al-Kabsi, Eltayeb E M Eid, Salasawati Hussin, Mohammed Abdullah Alshawsh. Probiotics supplementation in patients with colorectal cancer: a systematic review of randomized controlled trials. Nutrition Reviews 2021; 80(1) doi: 10.1093/nutrit/nuab006
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Kerry L. Bentley‐Hewitt, Arjan Narbad, Gosia Majsak‐Newman, Mark R. Philo, Elizabeth K. Lund. Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure. European Journal of Lipid Science and Technology 2017; 119(11) doi: 10.1002/ejlt.201700062
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Ruth S. MacDonald, Kelly Wagner. Influence of Dietary Phytochemicals and Microbiota on Colon Cancer Risk. Journal of Agricultural and Food Chemistry 2012; 60(27) doi: 10.1021/jf204230r
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G.G.E. Osuagwu, H.O. Edeoga. Influence of Npk Inorganic Fertilizer Treatment on the Proximate Composition of the Leaves of Ocimum gratissimum (L.) and Gongronema latifolium (Benth). Pakistan Journal of Biological Sciences 2013; 16(8) doi: 10.3923/pjbs.2013.372.378
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George E. Theodoropoulos. Gut Microbiome-Related Diseases and Therapies. The Microbiomes of Humans, Animals, Plants, and the Environment 2021; 1 doi: 10.1007/978-3-030-59642-2_4
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Firdosh Shah, Mitesh Kumar Dwivedi. Probiotics in Anticancer Immunity. 2023; doi: 10.2174/9789815124781123030011
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Lei Chen, Manreetpal S. Brar, Frederick C. C. Leung, W. L. Wendy Hsiao. Triterpenoid herbal saponins enhance beneficial bacteria, decrease sulfate-reducing bacteria, modulate inflammatory intestinal microenvironment and exert cancer preventive effects inApcMin/+mice. Oncotarget 2016; 7(21) doi: 10.18632/oncotarget.8886
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Derek A. Timm, Maria L. Stewart, Ashok Hospattankar, Joanne L. Slavin. Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid ProfilesIn Vitro. Journal of Medicinal Food 2010; 13(4) doi: 10.1089/jmf.2009.0135
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Maria do Carmo Gouveia Peluzio, J. Alfredo Martinez, Fermin I. Milagro. Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions. Trends in Food Science & Technology 2021; 108 doi: 10.1016/j.tifs.2020.12.004
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Manisha Yadav, Bharti Sapra. Synbiotics in Human Health: Biology to Drug Delivery. 2024; doi: 10.1007/978-981-99-5575-6_21
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Mridul Sharma, Geeta Shukla. Metabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal Cancer. Frontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.01940
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Anam Rais, Preeti Chand, Megha Malik, Tulika Prasad. Microbial Crosstalk with Immune System. 2022; doi: 10.1016/B978-0-323-96128-8.00006-7
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Gang Tang, Linyu Zhang. Update on Strategies of Probiotics for the Prevention and Treatment of Colorectal Cancer. Nutrition and Cancer 2022; 74(1) doi: 10.1080/01635581.2020.1865420
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Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis. The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria. Microorganisms 2019; 8(1) doi: 10.3390/microorganisms8010057
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Basileios G. Spyropoulos, Evangelos P. Misiakos, Constantine Fotiadis, Christos N. Stoidis. Antioxidant Properties of Probiotics and Their Protective Effects in the Pathogenesis of Radiation-Induced Enteritis and Colitis. Digestive Diseases and Sciences 2011; 56(2) doi: 10.1007/s10620-010-1307-1
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