Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (5798)
All Articles published online
|
May 28, 2008 (publication date) through Nov 4, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: |
Kekkonen RA, Sysi-Aho M, Seppänen-Laakso T, Julkunen I, Vapaatalo H, Orešič M, Korpela R. Effect of probiotic |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v14/i20/3188.htm |
| Number | Citing Articles |
| 1 |
Martina Wallace, Ciara Morris, Colm M. O'Grada, Miriam Ryan, Eugene T. Dillon, Eilish Coleman, Eileen R. Gibney, Michael J. Gibney, Helen M. Roche, Lorraine Brennan. Relationship between the lipidome, inflammatory markers and insulin resistance. Mol. BioSyst. 2014; 10(6): 1586 doi: 10.1039/C3MB70529C
|
| 2 |
Jagan Mohan Rao Tingirikari, Muthu Vijaya Sarathy, Ashok Kumar Karthigarani. Nutraceutical and Functional Foods in Disease Prevention. Advances in Human Services and Public Health 2019; : 35 doi: 10.4018/978-1-5225-3267-5.ch002
|
| 3 |
Indranil Chattopadhyay, Rohit Gundamaraju, Niraj Kumar Jha, Piyush Kumar Gupta, Abhijit Dey, Chandi C. Mandal, Bridget M. Ford, Chiara Nicolazzo. Interplay between Dysbiosis of Gut Microbiome, Lipid Metabolism, and Tumorigenesis: Can Gut Dysbiosis Stand as a Prognostic Marker in Cancer?. Disease Markers 2022; 2022: 1 doi: 10.1155/2022/2941248
|
| 4 |
Tuulia Hyötyläinen, Isabel Bondia‐Pons, Matej Orešič. Lipidomics in nutrition and food research. Molecular Nutrition & Food Research 2013; 57(8): 1306 doi: 10.1002/mnfr.201200759
|
| 5 |
Imogen Morris, Cresci-Anne Croes, Marianne Boes, Eric Kalkhoven. Advanced omics techniques shed light on CD1d-mediated lipid antigen presentation to iNKT cells. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 2023; 1868(5): 159292 doi: 10.1016/j.bbalip.2023.159292
|
| 6 |
Perttu S. Niemelä, Sandra Castillo, Marko Sysi-Aho, Matej Orešič. Bioinformatics and computational methods for lipidomics. Journal of Chromatography B 2009; 877(26): 2855 doi: 10.1016/j.jchromb.2009.01.025
|
| 7 |
Lynne V. McFarland. Evidence-based review of probiotics for antibiotic-associated diarrhea and Clostridium difficile infections. Anaerobe 2009; 15(6): 274 doi: 10.1016/j.anaerobe.2009.09.002
|
| 8 |
Vincenzo Cardinale, Gabriele Capurso, Gianluca Ianiro, Antonio Gasbarrini, Paolo Giorgio Arcidiacono, Domenico Alvaro. Intestinal permeability changes with bacterial translocation as key events modulating systemic host immune response to SARS-CoV-2: A working hypothesis. Digestive and Liver Disease 2020; 52(12): 1383 doi: 10.1016/j.dld.2020.09.009
|
| 9 |
Carolin A. Kolmeder, Jarkko Salojärvi, Jarmo Ritari, Mark de Been, Jeroen Raes, Gwen Falony, Sara Vieira-Silva, Riina A. Kekkonen, Garry L. Corthals, Airi Palva, Anne Salonen, Willem M. de Vos, Bryan A White. Faecal Metaproteomic Analysis Reveals a Personalized and Stable Functional Microbiome and Limited Effects of a Probiotic Intervention in Adults. PLOS ONE 2016; 11(4): e0153294 doi: 10.1371/journal.pone.0153294
|
| 10 |
Hsiao-Ling Chen, Yi-Wen Lai, Chua-Shun Chen, Te-Wei Chu, Willie Lin, Chih-Ching Yen, Ming-Fong Lin, Ming-Yu Tu, Chuan-Mu Chen. Probiotic Lactobacillus casei Expressing Human Lactoferrin Elevates Antibacterial Activity in the Gastrointestinal Tract. BioMetals 2010; 23(3): 543 doi: 10.1007/s10534-010-9298-0
|
| 11 |
Adil Hassan, Ahmad Ud Din, Yuan Zhu, Kun Zhang, Tianhan Li, Yi Wang, Yang Luo, Guixue Wang. Updates in understanding the hypocholesterolemia effect of probiotics on atherosclerosis. Applied Microbiology and Biotechnology 2019; 103(15): 5993 doi: 10.1007/s00253-019-09927-4
|
| 12 |
M. Capcarova, L. Chmelnicna, A. Kolesarova, P. Massanyi, J. Kovacik. Effects ofEnterococcus faeciumM 74 strain on selected blood and production parameters of laying hens. British Poultry Science 2010; 51(5): 614 doi: 10.1080/00071668.2010.513961
|
| 13 |
Antonio Checa, Carmen Bedia, Joaquim Jaumot. Lipidomic data analysis: Tutorial, practical guidelines and applications. Analytica Chimica Acta 2015; 885: 1 doi: 10.1016/j.aca.2015.02.068
|
| 14 |
Marika Mikelsaar, Veronica Lazar, Andrew Onderdonk, Gilanfranco Donelli. Do probiotic preparations for humans really have efficacy?. Microbial Ecology in Health and Disease 2011; 22(1): 10128 doi: 10.3402/mehd.v22i0.10128
|
| 15 |
Geom Seog Seo. Clostridium difficileInfection: What's New?. Intestinal Research 2013; 11(1): 1 doi: 10.5217/ir.2013.11.1.1
|
| 16 |
G.L. Douglas, A.A. Voorhies. Evidence based selection of probiotic strains to promote astronaut health or alleviate symptoms of illness on long duration spaceflight missions. Beneficial Microbes 2017; 8(5): 727 doi: 10.3920/BM2017.0027
|
| 17 |
Dimiter V. Dimitrov. The Human Gutome: Nutrigenomics of the Host–Microbiome Interactions. OMICS: A Journal of Integrative Biology 2011; 15(7-8): 419 doi: 10.1089/omi.2010.0109
|
| 18 |
|
| 19 |
Hyuk-Jin Chung, Jae-Hun Sim, Tae-Sun Min, Hyung-Kyoon Choi. Metabolomics and Lipidomics Approaches in the Science of Probiotics: A Review. Journal of Medicinal Food 2018; 21(11): 1086 doi: 10.1089/jmf.2017.4175
|
| 20 |
Ana Claudia Reis Schneider, Alice Beatriz Mombach Pinheiro Machado, Adriano Martimbianco de Assis, Djuli Milene Hermes, Pedro Guilherme Schaefer, Ranieli Guizzo, Laísa Beduschi Fracasso, Fernanda de-Paris, Fábio Meurer, Afonso Luis Barth, Themis Reverbel da Silveira. Effects ofLactobacillus RhamnosusGG on Hepatic and Serum Lipid Profiles in Zebrafish Exposed to Ethanol. Zebrafish 2014; 11(4): 371 doi: 10.1089/zeb.2013.0968
|
| 21 |
Xinwen Dong, Yunbo Zhang, Jin Dong, Yue Zhao, Jipeng Guo, Zhanju Wang, Mingqi Liu, Xiaolin Na, Cheng Wang. Urinary metabolomic profiling in rats exposed to dietary di(2-ethylhexyl) phthalate (DEHP) using ultra-performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry (UPLC/Q-TOF-MS). Environmental Science and Pollution Research 2017; 24(20): 16659 doi: 10.1007/s11356-017-9091-5
|
| 22 |
E. Ramsay Camp, Logan D. Patterson, Mark Kester, Christina Voelkel-Johnson. Therapeutic implications of bioactive sphingolipids: A focus on colorectal cancer. Cancer Biology & Therapy 2017; 18(9): 640 doi: 10.1080/15384047.2017.1345396
|
| 23 |
Mahshid Hodjat, Madiha Khalid, Mona Asghari, Sepideh Atri, Mahban Rahimifard, Solmaz Mohammadi Nejad, Maryam Baeeri. Nutrients and Nutraceuticals for Active & Healthy Ageing. 2020; : 63 doi: 10.1007/978-981-15-3552-9_5
|
| 24 |
Leo Lahti, Anne Salonen, Riina A. Kekkonen, Jarkko Salojärvi, Jonna Jalanka-Tuovinen, Airi Palva, Matej Orešič, Willem M. de Vos. Associations between the human intestinal microbiota,Lactobacillus rhamnosusGG and serum lipids indicated by integrated analysis of high-throughput profiling data. PeerJ 2013; 1: e32 doi: 10.7717/peerj.32
|
| 25 |
María Luján Jiménez-Pranteda, Azahara Pérez-Davó, Mercedes Monteoliva-Sánchez, Alberto Ramos-Cormenzana, Margarita Aguilera. Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health. Food Analytical Methods 2015; 8(2): 272 doi: 10.1007/s12161-014-9923-6
|
| 26 |
Marika Mikelsaar, Jelena Stsepetova, Pirje Hütt, Helgi Kolk, Epp Sepp, Krista Lõivukene, Kersti Zilmer, Mihkel Zilmer. Intestinal Lactobacillus sp. is associated with some cellular and metabolic characteristics of blood in elderly people. Anaerobe 2010; 16(3): 240 doi: 10.1016/j.anaerobe.2010.03.001
|
| 27 |
Jiangdi Mao, Siri Qi, Yanjun Cui, Xiaoxiao Dou, Xin M Luo, Jianxin Liu, Tao Zhu, Yanfei Ma, Haifeng Wang. Lactobacillus rhamnosus GG Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction by Regulating MAPK/NF-ĸB Signaling and Modulating Metabolome in the Piglet Intestine. The Journal of Nutrition 2020; 150(5): 1313 doi: 10.1093/jn/nxaa009
|
| 28 |
Ruby Yadav, Vishal Kumar, Mehak Baweja, Pratyoosh Shukla. Gene editing and genetic engineering approaches for advanced probiotics: A review. Critical Reviews in Food Science and Nutrition 2018; 58(10): 1735 doi: 10.1080/10408398.2016.1274877
|
| 29 |
Kati Mokkala, Tero Vahlberg, Noora Houttu, Ella Koivuniemi, Leo Lahti, Kirsi Laitinen. Impact of combined consumption of fish oil and probiotics on the serum metabolome in pregnant women with overweight or obesity. EBioMedicine 2021; 73: 103655 doi: 10.1016/j.ebiom.2021.103655
|
| 30 |
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut. A Mini-Review of Human Studies on Cholesterol-Lowering Properties of Probiotics. Scientia Pharmaceutica 2019; 87(4): 26 doi: 10.3390/scipharm87040026
|
| 31 |
Matej Orešič. Bioinformatics and computational approaches applicable to lipidomics. European Journal of Lipid Science and Technology 2009; 111(1): 99 doi: 10.1002/ejlt.200800144
|
| 32 |
Anatol Kontush, M. John Chapman. Lipidomics as a Tool for the Study of Lipoprotein Metabolism. Current Atherosclerosis Reports 2010; 12(3): 194 doi: 10.1007/s11883-010-0100-0
|
| 33 |
Phillips-Farfán Bryan, Carvajal Karla, Medina-Torres Edgar Alejandro, Espinosa-Padilla Sara Elva, Fabrias Gemma, Camacho Luz. Sphingolipids as Mediators in the Crosstalk between Microbiota and Intestinal Cells: Implications for Inflammatory Bowel Disease. Mediators of Inflammation 2016; 2016: 1 doi: 10.1155/2016/9890141
|
| 34 |
F Al-Yassir, H Holail, Z Olama. Effect of Different Lebanese Probiotics on the Growth and Some Biochemical Parameters of the Experimental Rats. Journal of Pure and Applied Microbiology 2018; 12(1): 393 doi: 10.22207/JPAM.12.1.47
|
| 35 |
Cheng Zeng, Hongmei Tan. Gut Microbiota and Pathogenesis of Organ Injury. Advances in Experimental Medicine and Biology 2020; 1238: 107 doi: 10.1007/978-981-15-2385-4_8
|
| 36 |
X. Han, Y. Zhou. Metabolomics as a Tool in Nutrition Research. 2015; : 63 doi: 10.1016/B978-1-78242-084-2.00004-6
|
| 37 |
Fernanda Mozzi, Maria Eugenia Ortiz, Juliana Bleckwedel, Luc De Vuyst, Micaela Pescuma. Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria. Food Research International 2013; 54(1): 1152 doi: 10.1016/j.foodres.2012.11.010
|
| 38 |
Zhijing Feng, Xiaowei Sun, Jindan Yang, Dongfang Hao, Longfei Du, Hong Wang, Wei Xu, Xiujuan Zhao, Changhao Sun. Metabonomics analysis of urine and plasma from rats given long-term and low-dose dimethoate by ultra-performance liquid chromatography–mass spectrometry. Chemico-Biological Interactions 2012; 199(3): 143 doi: 10.1016/j.cbi.2012.07.004
|
| 39 |
Teng Ma, Xin Shen, Xuan Shi, Hafiz Arbab Sakandar, Keyu Quan, Yalin Li, Hao Jin, Lai-Yu Kwok, Heping Zhang, Zhihong Sun. Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review. Trends in Food Science & Technology 2023; 138: 178 doi: 10.1016/j.tifs.2023.06.013
|
| 40 |
M. Kujala, J. Nevalainen. A case study of normalization, missing data and variable selection methods in lipidomics. Statistics in Medicine 2015; 34(1): 59 doi: 10.1002/sim.6296
|
| 41 |
Sebastiano Collino, François-Pierre J. Martin, Sunil Kochhar, Serge Rezzi. Probiotic Bacteria and Enteric Infections. 2011; : 169 doi: 10.1007/978-94-007-0386-5_8
|
| 42 |
Ewa Szymańska, Ferdinand A. van Dorsten, Jorne Troost, Iryna Paliukhovich, Ewoud J. J. van Velzen, Margriet M. W. B. Hendriks, Elke A. Trautwein, John P. M. van Duynhoven, Rob J. Vreeken, Age K. Smilde. A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake. Metabolomics 2012; 8(5): 894 doi: 10.1007/s11306-011-0384-2
|
| 43 |
Grégory Pimentel, Kathryn J Burton, Ueli von Ah, Ueli Bütikofer, François P Pralong, Nathalie Vionnet, Reto Portmann, Guy Vergères. Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men. The Journal of Nutrition 2018; 148(6): 851 doi: 10.1093/jn/nxy053
|
| 44 |
Elaine Holmes, Ian D. Wilson, John C. Lindon. The Handbook of Metabolic Phenotyping. 2019; : 1 doi: 10.1016/B978-0-12-812293-8.00001-3
|
| 45 |
Paola Gauffin Cano, Arlette Santacruz, Fernando M. Trejo, Yolanda Sanz. BifidobacteriumCECT 7765 improves metabolic and immunological alterations associated with obesity in high-fat diet-fed mice. Obesity 2013; 21(11): 2310 doi: 10.1002/oby.20330
|
| 46 |
T. Iannitti, B. Palmieri. Therapeutical use of probiotic formulations in clinical practice. Clinical Nutrition 2010; 29(6): 701 doi: 10.1016/j.clnu.2010.05.004
|
| 47 |
Daniela Cardoso Umbelino Cavallini, Marla Jovenasso Manzoni, Raquel Bedani, Mariana Roselino, Larissa Celiberto, Regina Vendramini, Graciela De Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial. Nutrients 2016; 8(1): 52 doi: 10.3390/nu8010052
|
| 48 |
Fanbo Meng, Guowei Shu, Yunxia He, Wenhui Li, Hongxing Guo, Jiangpeng Meng. Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels. Acta Universitatis Cibiniensis. Series E: Food Technology 2021; 25(1): 105 doi: 10.2478/aucft-2021-0010
|
| 49 |
Iwona Rudkowska, Ann-Marie Paradis, Elisabeth Thifault, Pierre Julien, André Tchernof, Patrick Couture, Simone Lemieux, Olivier Barbier, Marie-Claude Vohl. Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population. The Journal of Nutritional Biochemistry 2013; 24(1): 54 doi: 10.1016/j.jnutbio.2012.01.016
|
| 50 |
Shima Borzouie, Bruce M. Rathgeber, Leslie A. MacLaren. Application of metabolomics to assess the intestinal response to dietary supplementation. CABI Reviews 2022; doi: 10.1079/cabireviews202217004
|
| 51 |
Anil Minocha. Probiotics for Preventive Health. Nutrition in Clinical Practice 2009; 24(2): 227 doi: 10.1177/0884533608331177
|
| 52 |
Ram Mohan Thushara, Surendiran Gangadaran, Zahra Solati, Mohammed H. Moghadasian. Cardiovascular benefits of probiotics: a review of experimental and clinical studies. Food & Function 2016; 7(2): 632 doi: 10.1039/C5FO01190F
|
| 53 |
Stephen M Vindigni, Elizabeth K Broussard, Christina M Surawicz. Alteration of the intestinal microbiome: fecal microbiota transplant and probiotics forClostridium difficileand beyond. Expert Review of Gastroenterology & Hepatology 2013; 7(7): 615 doi: 10.1586/17474124.2013.832501
|
| 54 |
Andrea Lo Vecchio, George M. Zacur. Clostridium difficile infection. Current Opinion in Gastroenterology 2012; 28(1): 1 doi: 10.1097/MOG.0b013e32834bc9a9
|