For: | Liang B, Wang S, Ye YJ, Yang XD, Wang YL, Qu J, Xie QW, Yin MJ. Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients. World J Gastroenterol 2008; 14(15): 2434-2439 [PMID: 18416476 DOI: 10.3748/wjg.14.2434] |
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URL: | https://www.wjgnet.com/1007-9327/full/v14/i15/2434.htm |
Number | Citing Articles |
1 |
P Probst, S Ohmann, U Klaiber, F J Hüttner, A T Billeter, A Ulrich, M W Büchler, M K Diener. Meta-analysis of immunonutrition in major abdominal surgery. British Journal of Surgery 2017; 104(12): 1594 doi: 10.1002/bjs.10659
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2 |
Philip Calder. Nutrition-Infection Interactions and Impacts on Human Health. 2014; : 309 doi: 10.1201/b17311-14
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3 |
Samantha Honeywell, Rena Zelig, Diane Rigassio Radler. Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review. Nutrition in Clinical Practice 2019; 34(1): 112 doi: 10.1002/ncp.10224
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4 |
L. E. Gutiérrez-Pliego, B. E. Martínez-Carrillo, A. A. Reséndiz-Albor, I. M. Arciniega-Martínez, J. A. Escoto-Herrera, C. A. Rosales-Gómez, R. Valdés-Ramos. Effect of Supplementation withn-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice. Journal of Lipids 2018; 2018: 1 doi: 10.1155/2018/4765358
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5 |
Lorenzo Pradelli, Maurizio Muscaritoli, Stanislaw Klek, Robert G. Martindale. Pharmacoeconomics of Parenteral Nutrition with ω‐3 Fatty Acids in Hospitalized Adults. Journal of Parenteral and Enteral Nutrition 2020; 44(S1) doi: 10.1002/jpen.1775
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6 |
Julie Boisramé-Helms, Florence Toti, Michel Hasselmann, Ferhat Meziani. Lipid emulsions for parenteral nutrition in critical illness. Progress in Lipid Research 2015; 60: 1 doi: 10.1016/j.plipres.2015.08.002
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7 |
Zhijian Liu, Xiaolong Ge, Li Chen, Feng Sun, Shichao Ai, Xing Kang, Bingxin Lv, Xiaofeng Lu. The Addition of ω-3 Fish Oil Fat Emulsion to Parenteral Nutrition Reduces Short-Term Complications after Laparoscopic Surgery for Gastric Cancer. Nutrition and Cancer 2021; 73(11-12): 2469 doi: 10.1080/01635581.2020.1830126
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8 |
Erin Vanzant, Tyler Loftus, Amir Kamel, Ethan Carmichael, Martin D. Rosenthal. Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness. Current Opinion in Clinical Nutrition & Metabolic Care 2022; 25(2): 75 doi: 10.1097/MCO.0000000000000818
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9 |
Jing Xu, Xian Sun, Qianqian Xin, Ying Cheng, Zhen Zhan, Junfeng Zhang, Juan Wu. Effect of immunonutrition on colorectal cancer patients undergoing surgery: a meta-analysis. International Journal of Colorectal Disease 2018; 33(3): 273 doi: 10.1007/s00384-017-2958-6
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10 |
Tanvir Hossain, Bethan E. Phillips, Brett Doleman, Jonathan N. Lund, John P. Williams. A double-blind randomized controlled trial of the effects of eicosapentaenoic acid supplementation on muscle inflammation and physical function in patients undergoing colorectal cancer resection. Clinical Nutrition 2020; 39(7): 2055 doi: 10.1016/j.clnu.2019.09.009
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11 |
Vincent W. Vanek, Douglas L. Seidner, Penny Allen, Bruce Bistrian, Sharon Collier, Kathleen Gura, John M. Miles, Christina J. Valentine, Marty Kochevar. A.S.P.E.N. Position Paper. Nutrition in Clinical Practice 2012; 27(2): 150 doi: 10.1177/0884533612439896
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12 |
Michel C. Mocellin, Carolina Q. Camargo, Everson Araujo Nunes, Giovanna M.R. Fiates, Erasmo B.S.M. Trindade. A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer. Clinical Nutrition 2016; 35(2): 359 doi: 10.1016/j.clnu.2015.04.013
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13 |
Yin‐Yi Han, Shou‐Lun Lai, Wen‐Je Ko, Chia‐Hung Chou, Hong‐Shiee Lai. Effects of Fish Oil on Inflammatory Modulation in Surgical Intensive Care Unit Patients. Nutrition in Clinical Practice 2012; 27(1): 91 doi: 10.1177/0884533611429796
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14 |
Said Amissi, Julie Boisramé‐Helms, Mélanie Burban, Sherzad K. Rashid, Antonio J. León‐González, Cyril Auger, Florence Toti, Ferhat Meziani, Valérie B. Schini‐Kerth. Lipid Emulsions Containing Medium Chain Triacylglycerols Blunt Bradykinin‐Induced Endothelium‐Dependent Relaxation in Porcine Coronary Artery Rings. Lipids 2017; 52(3): 235 doi: 10.1007/s11745-016-4225-y
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15 |
Natalie D. Riediger, Rgia A. Othman, Miyoung Suh, Mohammed H. Moghadasian. A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease. Journal of the American Dietetic Association 2009; 109(4): 668 doi: 10.1016/j.jada.2008.12.022
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16 |
Long Gui, Mingjin Cheng, Min Zheng, Chengdong Ning, Qianlun Huo. Effects of omega-3 fatty acid supplementation on nutritional status and inflammatory response in patients with stage II-III NSCLC undergoing postoperative chemotherapy: a double-blind randomized controlled trial. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1266584
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17 |
S. Bharadwaj, T. Gohel, O. J. Deen, R. DeChicco, A. Shatnawei. Fish oil-based lipid emulsion: current updates on a promising novel therapy for the management of parenteral nutrition-associated liver disease. Gastroenterology Report 2015; 3(2): 110 doi: 10.1093/gastro/gov011
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18 |
Raquel Susana Matos de Miranda Torrinhas, Raquel Santana, Thaís Garcia, Maria Fernanda Cury-Boaventura, Maria Mirtes Sales, Rui Curi, Dan Linetzky Waitzberg. Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer. Clinical Nutrition 2013; 32(4): 503 doi: 10.1016/j.clnu.2012.12.008
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19 |
Barbara S van der Meij, Marian AE van Bokhorst-de van der Schueren, Jacqueline AE Langius, Ingeborg A Brouwer, Paul AM van Leeuwen. n–3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation. The American Journal of Clinical Nutrition 2011; 94(5): 1248 doi: 10.3945/ajcn.110.007377
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20 |
Marnie Newell, Vera Mazurak, Lynne M. Postovit, Catherine J. Field. N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence. Cancers 2021; 13(6): 1206 doi: 10.3390/cancers13061206
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21 |
Tinghui Yue, Kai Xiong, Jia Deng, Wenting Hu, Tianying Tan, Shuangshuang Li, Tao Yang, Tianbao Xiao. Meta-analysis of omega-3 polyunsaturated fatty acids on immune functions and nutritional status of patients with colorectal cancer. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.945590
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22 |
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23 |
Lorenzo Pradelli, Konstantin Mayer, Stanislaw Klek, Abdul Jabbar Omar Alsaleh, Richard A. C. Clark, Martin D. Rosenthal, Axel R. Heller, Maurizio Muscaritoli. ω‐3 Fatty‐Acid Enriched Parenteral Nutrition in Hospitalized Patients: Systematic Review With Meta‐Analysis and Trial Sequential Analysis. Journal of Parenteral and Enteral Nutrition 2020; 44(1): 44 doi: 10.1002/jpen.1672
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24 |
Pascal L. Langlois, Gil Hardy, William Manzanares. Omega-3 polyunsaturated fatty acids in cardiac surgery patients: An updated systematic review and meta-analysis. Clinical Nutrition 2017; 36(3): 737 doi: 10.1016/j.clnu.2016.05.013
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25 |
G. Kreymann. Optimal composition of intravenous lipids. South African Journal of Clinical Nutrition 2010; 23(sup1): 11 doi: 10.1080/16070658.2010.11734261
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26 |
Rebecca Wall, R Paul Ross, Gerald F Fitzgerald, Catherine Stanton. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutrition Reviews 2010; 68(5): 280 doi: 10.1111/j.1753-4887.2010.00287.x
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27 |
Teodoro Grau-Carmona, Alfonso Bonet-Saris, Abelardo García-de-Lorenzo, Carmen Sánchez-Alvarez, Angel Rodríguez-Pozo, José Acosta-Escribano, Eduardo Miñambres, Jose Ignacio Herrero-Meseguer, Alfonso Mesejo. Influence of n-3 Polyunsaturated Fatty Acids Enriched Lipid Emulsions on Nosocomial Infections and Clinical Outcomes in Critically Ill Patients. Critical Care Medicine 2015; 43(1): 31 doi: 10.1097/CCM.0000000000000612
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28 |
Haoshuang Liu, Jingfeng Chen, Weihao Shao, Su Yan, Suying Ding. Efficacy and safety of Omega-3 polyunsaturated fatty acids in adjuvant treatments for colorectal cancer: A meta-analysis of randomized controlled trials. Frontiers in Pharmacology 2023; 14 doi: 10.3389/fphar.2023.1004465
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29 |
Xiaolong Ge, Huaying Liu, Yan Wu, Wei Liu, Weilin Qi, Linna Ye, Qian Cao, Haifeng Lian, Rongpan Bai, Wei Zhou. Parenteral n–3 polyunsaturated fatty acids supplementation improves postoperative recovery for patients with Crohn’s disease after bowel resection: a randomized, unblinded controlled clinical trial. The American Journal of Clinical Nutrition 2024; 119(4): 1027 doi: 10.1016/j.ajcnut.2023.12.022
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30 |
A.S. Bansal, B. Bajardeen, M.Y. Thum. The basis and value of currently used immunomodulatory therapies in recurrent miscarriage. Journal of Reproductive Immunology 2012; 93(1): 41 doi: 10.1016/j.jri.2011.10.002
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31 |
Ryota Matsui, Masano Sagawa, Akihiko Sano, Makoto Sakai, Shin-ichiro Hiraoka, Isao Tabei, Takayuki Imai, Hideo Matsumoto, Seiji Onogawa, Norihiro Sonoi, Shigeyuki Nagata, Ryo Ogawa, Shigeki Wakiyama, Yasuhiro Miyazaki, Koshi Kumagai, Rie Tsutsumi, Takehiro Okabayashi, Yu Uneno, Naoki Higashibeppu, Joji Kotani. Impact of Perioperative Immunonutrition on Postoperative Outcomes for Patients Undergoing Head and Neck or Gastrointestinal Cancer Surgeries. Annals of Surgery 2023; doi: 10.1097/SLA.0000000000006116
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32 |
Tianyang Ren, Lin Cong, Yueqi Wang, Yilin Tang, Bin Tian, Xia Lin, Yu Zhang, Xing Tang. Lipid emulsions in parenteral nutrition: current applications and future developments. Expert Opinion on Drug Delivery 2013; 10(11): 1533 doi: 10.1517/17425247.2013.824874
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33 |
Shoumeng Yan, Meng Li, Di Yang, Yingan Pan, Changcong Wang, Hantong Zhao, Bo Li, Weiwei Cui. Associations between Omega-3 Fatty Acid Supplementation and Anti-Inflammatory Effects in Patients with Digestive System Cancer: A Meta-Analysis. Nutrition and Cancer 2020; 72(7): 1098 doi: 10.1080/01635581.2019.1669673
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34 |
Ying-jie Ma, Lian Liu, Jing Xiao, Bang-wei Cao. Perioperativeω-3 Polyunsaturated Fatty Acid Nutritional Support in Gastrointestinal Cancer Surgical Patients: A Systematic Evaluation. Nutrition and Cancer 2016; 68(4): 568 doi: 10.1080/01635581.2016.1158291
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35 |
Shuai Lu, Zhenpeng Yang, Huazhen Tang, Xibo Sun, Bing Wang, Jinxiu Qu, Yuying Wang, Penghui Yang, Benqiang Rao. Associations between omega-3 polyunsaturated fatty acids supplementation and surgical prognosis in patients with gastrointestinal cancer: A systematic review and meta-analysis. Food Chemistry: Molecular Sciences 2022; 4: 100099 doi: 10.1016/j.fochms.2022.100099
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36 |
William Manzanares, Rupinder Dhaliwal, Brian Jurewitsch, Renee D. Stapleton, Khursheed N. Jeejeebhoy, Daren K. Heyland. Parenteral Fish Oil Lipid Emulsions in the Critically Ill. Journal of Parenteral and Enteral Nutrition 2014; 38(1): 20 doi: 10.1177/0148607113486006
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37 |
Ennaliza Salazar, Palash Ghosh, Victor Tan, Tamara Pang, Bee Yen Poh, Lee Boo Tan, Kia Lan Loy, Janet Chong, Hui Lin Beh, Ho Man Ng, K.L. Ling, Y.T. Wang. Effect of alternative intravenous lipid emulsion in clinical outcome in non-critically ill patients. Clinical Nutrition ESPEN 2019; 33: 42 doi: 10.1016/j.clnesp.2019.07.013
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38 |
Thomas C. Hall, Dilraj K. Bilku, Dhya Al‐Leswas, Christopher P. Neal, Cindy Horst, Jill Cooke, Matthew S. Metcalfe, Ashley R. Dennison. A Randomized Controlled Trial Investigating the Effects of Parenteral Fish Oil on Survival Outcomes in Critically Ill Patients With Sepsis. Journal of Parenteral and Enteral Nutrition 2015; 39(3): 301 doi: 10.1177/0148607113518945
|
39 |
Yue Zhang, Boyan Zhang, Lihua Dong, Pengyu Chang. Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis. Advances in Nutrition 2019; 10(1): 133 doi: 10.1093/advances/nmy076
|
40 |
Ning-Ning Li, Yong Zhou, Xian-Peng Qin, Yi Chen, Dan He, Jin-Yan Feng, Xiao-Ting Wu. Does intravenous fish oil benefit patients post-surgery? A meta-analysis of randomised controlled trials. Clinical Nutrition 2014; 33(2): 226 doi: 10.1016/j.clnu.2013.08.013
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41 |
Pilar Irún, Angel Lanas, Elena Piazuelo. Omega-3 Polyunsaturated Fatty Acids and Their Bioactive Metabolites in Gastrointestinal Malignancies Related to Unresolved Inflammation. A Review. Frontiers in Pharmacology 2019; 10 doi: 10.3389/fphar.2019.00852
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42 |
Laura Masuelli, Monica Benvenuto, Chiara Focaccetti, Sara Ciuffa, Sara Fazi, Arianna Bei, Martino Tony Miele, Lucia Piredda, Vittorio Manzari, Andrea Modesti, Roberto Bei. Targeting the tumor immune microenvironment with “nutraceuticals”: From bench to clinical trials. Pharmacology & Therapeutics 2021; 219: 107700 doi: 10.1016/j.pharmthera.2020.107700
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43 |
Dan Linetzky Waitzberg, Raquel Susana Torrinhas. Fish Oil Lipid Emulsions and Immune Response: What Clinicians Need to Know. Nutrition in Clinical Practice 2009; 24(4): 487 doi: 10.1177/0884533609339071
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44 |
Hong-Ying Jie, Ji-Lu Ye, Hai-Hua Zhou, Yun-Xiang Li. Perioperative restricted fluid therapy preserves immunological function in patients with colorectal cancer. World Journal of Gastroenterology 2014; 20(42): 15852-15859 doi: 10.3748/wjg.v20.i42.15852
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45 |
Lingna Li, Dongying Wang, Ning He, Senjie Dai, Leling Tu, Rongrong Fu, Ping Chen. Effects of Polyunsaturated Fatty Acids on Colorectal Cancer Patients: A Meta-Analysis of Randomized Controlled Trials. Nutrition and Cancer 2023; 75(2): 627 doi: 10.1080/01635581.2022.2145319
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46 |
Osman Abbasoglu, Gil Hardy, William Manzanares, Alessandro Pontes‐Arruda. Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence. Journal of Parenteral and Enteral Nutrition 2019; 43(4): 458 doi: 10.1177/0148607117721907
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47 |
Ahmad Alshadwi, Mohammed Nadershah, Eric R. Carlson, Lorrie S. Young, Peter A. Burke, Brian J. Daley. Nutritional Considerations for Head and Neck Cancer Patients: A Review of the Literature. Journal of Oral and Maxillofacial Surgery 2013; 71(11): 1853 doi: 10.1016/j.joms.2013.04.028
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48 |
Mohammed Abdul Moety Al-Biltagi, Ahmed Abd ElBasset Abo-Elezz, Maher Ahmed Abd-Elhafez, Maaly Mohamed Mabrouk, Ghada Abudelmomen Suliman. Beneficial Effects of Omega-3 Supplement to the Enteral Feeding in Children With Mild to Moderate Sepsis. Journal of Intensive Care Medicine 2017; 32(3): 212 doi: 10.1177/0885066615623927
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49 |
Long Jin, Jeong Seok Sim, Kwang-Young Song, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kun-Ho Seo. Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study. Journal of Milk Science and Biotechnology 2018; 36(1): 32 doi: 10.22424/jmsb.2018.36.1.32
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50 |
Kaili Yu, Xiaoya Zheng, Guiyue Wang, Miao Liu, Yuhang Li, Pulin Yu, Mengyuan Yang, Nana Guo, Xiaohui Ma, Yue Bu, Yahui Peng, Ci Han, Kaijiang Yu, Changsong Wang. Immunonutrition vs Standard Nutrition for Cancer Patients: A Systematic Review and Meta‐Analysis (Part 1). Journal of Parenteral and Enteral Nutrition 2020; 44(5): 742 doi: 10.1002/jpen.1736
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51 |
N. Shreeve, K. Sadek. Intralipid therapy for recurrent implantation failure: new hope or false dawn?. Journal of Reproductive Immunology 2012; 93(1): 38 doi: 10.1016/j.jri.2011.11.003
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52 |
Cheng-Jen Ma, Wan-Hsiang Hu, Meng-Chuan Huang, Jy-Ming Chiang, Pao-Shiu Hsieh, Huann-Sheng Wang, Chien-Ling Chiang, Hui-Min Hsieh, Chou-Chen Chen, Jaw-Yuan Wang. Taiwan Society of Colon and Rectum Surgeons (TSCRS) Consensus for Anti-Inflammatory Nutritional Intervention in Colorectal Cancer. Frontiers in Oncology 2022; 11 doi: 10.3389/fonc.2021.819742
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53 |
Paulina Wawrzyniak, Barbara Hubeli, Marcin Wawrzyniak, Nazek Noureddine, Asa Walberg, Sylvie Scharl, Matthias Turina, Michael Scharl, Michael Zaugg, Stefanie D. Krämer, Gerhard Rogler, Martin Hersberger. Crosstalk within peripheral blood mononuclear cells mediates anti-inflammatory effects of n-3 PUFA-rich lipid emulsions in parenteral nutrition. Clinical Nutrition 2023; 42(12): 2422 doi: 10.1016/j.clnu.2023.10.016
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54 |
Lorenzo Pradelli, Konstantin Mayer, Stanislaw Klek, Martin D. Rosenthal, Massimiliano Povero, Axel R. Heller, Maurizio Muscaritoli. Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes. Clinical Nutrition 2023; 42(4): 590 doi: 10.1016/j.clnu.2023.02.008
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55 |
M. Bernabe-Garcia, M. Lopez-Alarcón, F. Blanco-Favela, J. Mancilla-Ramírez, A. Mansilla-Olivares, J.L. Arredondo-García. Beneficial effects of the n-3 long-chain polyunsaturated fatty acids in surgical patients: Updating the evidence. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2011; 85(5): 261 doi: 10.1016/j.plefa.2011.04.012
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56 |
Michel Carlos Mocellin, Juliana de Aguiar Pastore e Silva, Carolina de Quadros Camargo, Maria Emília de Souza Fabre, Scheila Gevaerd, Katya Naliwaiko, Yara Maria Franco Moreno, Everson Araújo Nunes, Erasmo Benicio Santos de Moraes Trindade. Fish Oil Decreases C‐Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients. Lipids 2013; 48(9): 879 doi: 10.1007/s11745-013-3816-0
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57 |
Faheem W Guirgis, Lauren Page Black, Martin Daniel Rosenthal, Morgan Henson, Jason Ferreira, Christiaan Leeuwenburgh, Colleen Kalynych, Lyle L Moldawer, Taylor Miller, Lisa Jones, Marie Crandall, Srinivasa T Reddy, Samuel S Wu, Frederick A Moore. LIPid Intensive Drug therapy for Sepsis Pilot (LIPIDS-P): Phase I/II clinical trial protocol of lipid emulsion therapy for stabilising cholesterol levels in sepsis and septic shock. BMJ Open 2019; 9(9): e029348 doi: 10.1136/bmjopen-2019-029348
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58 |
Wu-Ping Wang, Xiao-Long Yan, Yun-Feng Ni, Kang Guo, Chang-Kang Ke, Qing-Shu Cheng, Qiang Lu, Lan-Jun Zhang, Xiao-Fei Li. Effects of Lipid Emulsions in Parenteral Nutrition of Esophageal Cancer Surgical Patients Receiving Enteral Nutrition: A Comparative Analysis. Nutrients 2013; 6(1): 111 doi: 10.3390/nu6010111
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59 |
D. K. Bilku, T. C. Hall, D. Al-Leswas, A. R. Dennison. Can enhanced recovery programmes be further improved by the addition of omega three fatty acids?. Irish Journal of Medical Science 2012; 181(4): 453 doi: 10.1007/s11845-012-0813-x
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60 |
Marcia S. Antunes, Dan L. Waitzberg, Alweyd Tesser, Felipe A. Gutierres, Erika M. Tamanaha, Ronaldo Oliveira, Geni Sampaio, Elizabeth A. Torres, Priscilla C. Garla, Phillip C. Calder, Raquel S. Torrinhas. Infusion time for fish oil–containing parenteral emulsions in surgery: A study on ω-3 fatty acid dynamics in rats. Nutrition 2021; 83: 111066 doi: 10.1016/j.nut.2020.111066
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61 |
Yongzhong Guo, Bo Ma, Xinhua Li, Hui Hui, Yun Zhou, Na Li, Xiaomei Xie. n-3 PUFA can reduce IL-6 and TNF levels in patients with cancer. British Journal of Nutrition 2023; 129(1): 54 doi: 10.1017/S0007114522000575
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62 |
Nathalie Lédée, Claudine Vasseur, Marie Petitbarat, Lucie Chevrier, Katia Vezmar, Geraldine Dray, Sandra Chenière, Annina Lobersztajn, Dominique Vitoux, Guy Nino Cassuto, Gérard Chaouat. Intralipid® may represent a new hope for patients with reproductive failures and simultaneously an over-immune endometrial activation. Journal of Reproductive Immunology 2018; 130: 18 doi: 10.1016/j.jri.2018.09.050
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63 |
Nathalie Bakker, Rick S van den Helder, Eline Stoutjesdijk, Johannes van Pelt, Alexander PJ Houdijk. Effects of perioperative intravenous ω-3 fatty acids in colon cancer patients: a randomized, double-blind, placebo-controlled clinical trial. The American Journal of Clinical Nutrition 2020; 111(2): 385 doi: 10.1093/ajcn/nqz281
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William Manzanares, Pascal L Langlois, Rupinder Dhaliwal, Margot Lemieux, Daren K Heyland. Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis. Critical Care 2015; 19(1) doi: 10.1186/s13054-015-0888-7
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Philip C. Calder. Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options. Proceedings of the Nutrition Society 2013; 72(3): 263 doi: 10.1017/S0029665113001250
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Yi-Ling Wang, Lih-Ju Chen, Lon-Yen Tsao, Hsiao-Neng Chen, Cheng-Han Lee, Chien-Chou Hsiao. Parenteral nutrition with fish oil-based lipid emulsion reduces the risk of cholestasis in preterm infants. Journal of International Medical Research 2021; 49(5) doi: 10.1177/03000605211011805
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Andrea Comba, Yi-Hui Lin, Aldo Renato Eynard, Mirta Ana Valentich, Martín Ernesto Fernandez-Zapico, Marìa Eugenia Pasqualini. Basic aspects of tumor cell fatty acid-regulated signaling and transcription factors. Cancer and Metastasis Reviews 2011; 30(3-4): 325 doi: 10.1007/s10555-011-9308-x
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Erin L. Van Blarigan, Charles S. Fuchs, Donna Niedzwiecki, Xing Ye, Sui Zhang, Mingyang Song, Leonard B. Saltz, Robert J. Mayer, Rex B. Mowat, Renaud Whittom, Alexander Hantel, Al Benson, Daniel Atienza, Michael Messino, Hedy Kindler, Alan Venook, Shuji Ogino, Edward L. Giovannucci, Jeffrey A. Meyerhardt. Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance). Cancer Epidemiology, Biomarkers & Prevention 2018; 27(4): 438 doi: 10.1158/1055-9965.EPI-17-0689
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Chen Wei, Jiang Hua, Cai Bin, Karen Klassen. Impact of lipid emulsion containing fish oil on outcomes of surgical patients: Systematic review of randomized controlled trials from Europe and Asia. Nutrition 2010; 26(5): 474 doi: 10.1016/j.nut.2009.09.011
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Birinder Kaur Sadu Singh, Sreelakshmi Sankara Narayanan, Ban Hock Khor, Sharmela Sahathevan, Abdul Halim Abdul Gafor, Enrico Fiaccadori, Kalyana Sundram, Tilakavati Karupaiah. Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications. Frontiers in Pharmacology 2020; 11 doi: 10.3389/fphar.2020.00506
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Xiao-han Jiang, Xi-jie Chen, Xin-you Wang, Yun-zhi Chen, Qin-qin Xie, Jun-sheng Peng. Optimal Nutrition Formulas for Patients Undergoing Surgery for Colorectal Cancer: A Bayesian Network Analysis. Nutrition and Cancer 2021; 73(5): 775 doi: 10.1080/01635581.2020.1770812
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Dalton Luiz Schiessel, Ricardo K. Yamazaki, Marcelo Kryczyk, Isabela Coelho de Castro, Adriana A. Yamaguchi, Danielle C. T. Pequito, Gleisson A. P. Brito, Gina Borghetti, Júlia Aikawa, Everson A. Nunes, Kátia Naliwaiko, Luiz C. Fernandes. Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?. Nutrition and Cancer 2016; 68(8): 1369 doi: 10.1080/01635581.2016.1224364
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Pierre Singer, Itai Bendavid, Ronit Mesilati-Stahy, Pnina Green, Merav Rigler, Shaul Lev, Sagie Schif-Zuck, Ariel Amiram, Miriam Theilla, Ilya Kagan. Enteral and supplemental parenteral nutrition enriched with omega-3 polyunsaturated fatty acids in intensive care patients – A randomized, controlled, double-blind clinical trial. Clinical Nutrition 2021; 40(5): 2544 doi: 10.1016/j.clnu.2021.03.034
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Raquel Torrinhas, Dan Waitzberg. Letter to the Editor. Journal of Parenteral and Enteral Nutrition 2011; 35(3): 292 doi: 10.1177/0148607110390696
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Jiayi Ye, Yanjie Hu, Xinrong Chen, Chengting Chang, Ka Li. Comparative Effects of Different Nutritional Supplements on Inflammation, Nutritional Status, and Clinical Outcomes in Colorectal Cancer Patients: A Systematic Review and Network Meta-Analysis. Nutrients 2023; 15(12): 2772 doi: 10.3390/nu15122772
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Feti Tulubas, Ahmet Gurel, Mustafa Oran, Birol Topcu, Veli Caglar, Emine Uygur. The protective effects of ω-3 fatty acids on doxorubicin-induced hepatotoxicity and nephrotoxicity in rats. Toxicology and Industrial Health 2015; 31(7): 638 doi: 10.1177/0748233713483203
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Yujie Zhang, Jinglin Zhang, Lili Zhu, Jiaqi Hao, Fengjun He, Tao Xu, Rui Wang, Wen Zhuang, Mojin Wang. A Narrative Review of Nutritional Therapy for Gastrointestinal Cancer Patients Underwent Surgery. Journal of Investigative Surgery 2023; 36(1) doi: 10.1080/08941939.2022.2150337
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Lorenzo Pradelli, Mario Eandi, Massimiliano Povero, Konstantin Mayer, Maurizio Muscaritoli, Axel R. Heller, Eva Fries-Schaffner. Cost-effectiveness of omega-3 fatty acid supplements in parenteral nutrition therapy in hospitals: A discrete event simulation model. Clinical Nutrition 2014; 33(5): 785 doi: 10.1016/j.clnu.2013.11.016
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Lorenzo Pradelli, Konstantin Mayer, Maurizio Muscaritoli, Axel R Heller. n-3 fatty acid-enriched parenteral nutrition regimens in elective surgical and ICU patients: a meta-analysis. Critical Care 2012; 16(5) doi: 10.1186/cc11668
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