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For: Hoensch H, Groh B, Edler L, Kirch W. Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence. World J Gastroenterol 2008; 14(14): 2187-2193 [PMID: 18407592 DOI: 10.3748/wjg.14.2187]
URL: https://www.wjgnet.com/1007-9327/full/v14/i14/2187.htm
Number Citing Articles
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Sanjeev Shukla, Sanjay Gupta. Apigenin: A Promising Molecule for Cancer PreventionPharmaceutical Research 2010; 27(6): 962 doi: 10.1007/s11095-010-0089-7
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Lise Alschuler. Textbook of Natural Medicine2020; : 972 doi: 10.1016/B978-0-323-43044-9.00131-X
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Dibyashree Chhetri, Ilango Kaliappan, Kanagaraj Palaniyandi, Dhanavathy Gnanasampanthapandian. Handbook of Oncobiology: From Basic to Clinical Sciences2023; : 1 doi: 10.1007/978-981-99-2196-6_48-1
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Alina Vrieling, Ellen Kampman. The role of body mass index, physical activity, and diet in colorectal cancer recurrence and survival: a review of the literatureThe American Journal of Clinical Nutrition 2010; 92(3): 471 doi: 10.3945/ajcn.2009.29005
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Claudia Curcio, Silvia Brugiapaglia, Sara Bulfamante, Laura Follia, Paola Cappello, Francesco Novelli. The Glycolytic Pathway as a Target for Novel Onco-Immunology Therapies in Pancreatic CancerMolecules 2021; 26(6): 1642 doi: 10.3390/molecules26061642
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Alireza Bahrami, Saeede Jafari, Pegah Rafiei, Sara Beigrezaei, Amir Sadeghi, Azita Hekmatdoost, Bahram Rashidkhani, Ehsan Hejazi. Dietary intake of polyphenols and risk of colorectal cancer and adenoma–A case-control study from IranComplementary Therapies in Medicine 2019; 45: 269 doi: 10.1016/j.ctim.2019.04.011
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Urvashi Langeh, Vishal Kumar, Charan Singh, Arti Singh. Drug-herb combination therapy in cancer managementMolecular Biology Reports 2022; 49(11): 11009 doi: 10.1007/s11033-022-07861-9
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Hui Chang, Lin Lei, Yun Zhou, Fayin Ye, Guohua Zhao. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological StudiesNutrients 2018; 10(7): 950 doi: 10.3390/nu10070950
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Adrienne T. Black, Azhar Hussain, Dhatrika Uggumudi, Sidhartha D. Ray. Side Effects of Drugs Annual 2024; 46: 509 doi: 10.1016/bs.seda.2024.10.003
10
Ulku Ozbey, Rukset Attar, Mirna Azalea Romero, Saleh S Alhewairini, Behnaz Afshar, Uteuliev Yerzhan Sabitaliyevich, Lara Hanna‐Wakim, Beraat Ozcelik, Ammad Ahmad Farooqi. Apigenin as an effective anticancer natural product: Spotlight on TRAIL, WNT/β‐catenin, JAK‐STAT pathways, and microRNAsJournal of Cellular Biochemistry 2019; 120(2): 1060 doi: 10.1002/jcb.27575
11
Yanyan Li, Tao Zhang, Grace Y. Chen. Flavonoids and Colorectal Cancer PreventionAntioxidants 2018; 7(12): 187 doi: 10.3390/antiox7120187
12
Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao. Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future PerspectivesFood Reviews International 2024; : 1 doi: 10.1080/87559129.2024.2386446
13
Thergiory Irrazabal, Bhupesh K. Thakur, Kenneth Croitoru, Alberto Martin. Preventing Colitis-Associated Colon Cancer With Antioxidants: A Systematic ReviewCellular and Molecular Gastroenterology and Hepatology 2021; 11(4): 1177 doi: 10.1016/j.jcmgh.2020.12.013
14
Poppy Anjelisa Zaitun Hasibuan, Yogi Simanjuntak, Evamarie Hey-Hawkins, Muhammad Fauzan Lubis, Ade Sri Rohani, Moon Nyeo Park, Bonglee Kim, Rony Abdi Syahputra. Unlocking the potential of flavonoids: Natural solutions in the fight against colon cancerBiomedicine & Pharmacotherapy 2024; 176: 116827 doi: 10.1016/j.biopha.2024.116827
15
Yi Yang, Maoyuan Zhao, Qixuan Kuang, Fengming You, Yifang Jiang. A comprehensive review of phytochemicals targeting macrophages for the regulation of colorectal cancer progressionPhytomedicine 2024; 128: 155451 doi: 10.1016/j.phymed.2024.155451
16
Eswar Shankar, Aditi Goel, Karishma Gupta, Sanjay Gupta. Plant Flavone Apigenin: an Emerging Anticancer AgentCurrent Pharmacology Reports 2017; 3(6): 423 doi: 10.1007/s40495-017-0113-2
17
Antonio González-Sarrías, Mar Larrosa, María Teresa García-Conesa, Francisco A. Tomás-Barberán, Juan Carlos Espín. Nutraceuticals for older people: Facts, fictions and gaps in knowledgeMaturitas 2013; 75(4): 313 doi: 10.1016/j.maturitas.2013.05.006
18
Camila R. Ferraz, Thacyana T. Carvalho, Marília F. Manchope, Nayara A. Artero, Fernanda S. Rasquel-Oliveira, Victor Fattori, Rubia Casagrande, Waldiceu A. Verri. Therapeutic Potential of Flavonoids in Pain and Inflammation: Mechanisms of Action, Pre-Clinical and Clinical Data, and Pharmaceutical DevelopmentMolecules 2020; 25(3): 762 doi: 10.3390/molecules25030762
19
Anaïs Paris, Nina Tardif, Marie-Dominique Galibert, Sébastien Corre. AhR and Cancer: From Gene Profiling to Targeted TherapyInternational Journal of Molecular Sciences 2021; 22(2): 752 doi: 10.3390/ijms22020752
20
Simone Jacobs, Brook E Harmon, Nicholas J Ollberding, Lynne R Wilkens, Kristine R Monroe, Laurence N Kolonel, Loic Le Marchand, Carol J Boushey, Gertraud Maskarinec. Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic CohortThe Journal of Nutrition 2016; 146(9): 1746 doi: 10.3945/jn.116.234237
21
Minqian Wang, Jenni Firrman, LinShu Liu, Kit Yam. A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut MicrobiotaBioMed Research International 2019; 2019: 1 doi: 10.1155/2019/7010467
22
Lu Xu, Mohamed Y. Zaky, Waleed Yousuf, Anwar Ullah, Gehad R. Abdelbaset, Yingqiu Zhang, Osama M. Ahmed, Shuyan Liu, Han Liu. The Anticancer Potential of Apigenin Via ImmunoregulationCurrent Pharmaceutical Design 2021; 27(4): 479 doi: 10.2174/1381612826666200713171137
23
Suat Erdogan, Kader Turkekul, Ilker Dibirdik, Zeynep B. Doganlar, Oguzhan Doganlar, Ayhan Bilir. Midkine silencing enhances the anti–prostate cancer stem cell activity of the flavone apigenin: cooperation on signaling pathways regulated by ERK, p38, PTEN, PARP, and NF-κBInvestigational New Drugs 2020; 38(2): 246 doi: 10.1007/s10637-019-00774-8
24
Raul Zamora‐Ros, Dinesh K. Barupal, Joseph A. Rothwell, Mazda Jenab, Veronika Fedirko, Isabelle Romieu, Krasimira Aleksandrova, Kim Overvad, Cecilie Kyrø, Anne Tjønneland, Aurélie Affret, Mathilde His, Marie‐Christine Boutron‐Ruault, Verena Katzke, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, Androniki Naska, Maria Kritikou, Calogero Saieva, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Francesca Fasanelli, Elisabete Weiderpass, Guri Skeie, Susana Merino, Paula Jakszyn, Maria‐José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Lena Maria Nilsson, Stina Bodén, H. B(as) Bueno‐de‐Mesquita, Petra H. Peeters, Aurora Perez‐Cornago, Nicholas J. Wareham, Kay‐Thee Khaw, Heinz Freisling, Amanda J. Cross, Elio Riboli, Augustin Scalbert. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohortInternational Journal of Cancer 2017; 140(8): 1836 doi: 10.1002/ijc.30582
25
Paola Lasso, Alejandra Gomez-Cadena, Claudia Urueña, Alena Donda, Amaia Martinez-Usatorre, Alfonso Barreto, Pedro Romero, Susana Fiorentino. Prophylactic vs. Therapeutic Treatment With P2Et Polyphenol-Rich Extract Has Opposite Effects on Tumor GrowthFrontiers in Oncology 2018; 8 doi: 10.3389/fonc.2018.00356
26
Moein Adel, Masoumeh Zahmatkeshan, Abolfazl Akbarzadeh, Navid Rabiee, Sepideh Ahmadi, Peyman Keyhanvar, Seyed Mahdi Rezayat, Alexander Marcus Seifalian. Chemotherapeutic effects of Apigenin in breast cancer: Preclinical evidence and molecular mechanisms; enhanced bioavailability by nanoparticlesBiotechnology Reports 2022; 34: e00730 doi: 10.1016/j.btre.2022.e00730
27
Sina Kardeh, Soheil Ashkani-Esfahani, Ali Mohammad Alizadeh. Paradoxical action of reactive oxygen species in creation and therapy of cancerEuropean Journal of Pharmacology 2014; 735: 150 doi: 10.1016/j.ejphar.2014.04.023
28
Arti Parihar, Erich Grotewold, Andrea I. Doseff. Pigments in Fruits and Vegetables2015; : 93 doi: 10.1007/978-1-4939-2356-4_5
29
Gordana Supic, Katarina Zeljic, Zvonko Magic. Therapeutic Foods2018; : 449 doi: 10.1016/B978-0-12-811517-6.00015-5
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Robert A. Ronzio. Textbook of Natural Medicine2020; : 731 doi: 10.1016/B978-0-323-43044-9.00097-2
31
Nourhan M. Abdelmaksoud, Ahmed I. Abulsoud, Tamer M. Abdelghany, Shereen Saeid Elshaer, Sherine Maher Rizk, Mahmoud A. Senousy, Nadine W. Maurice. Uncovering SIRT3 and SHMT2-dependent pathways as novel targets for apigenin in modulating colorectal cancer: In vitro and in vivo studiesExperimental Cell Research 2024; 441(1): 114150 doi: 10.1016/j.yexcr.2024.114150
32
Harald Hoensch, Elke Richling, Wolfgang Kruis, Wilhelm Kirch. Flavonoide zur Krebsprävention im DarmMedizinische Klinik 2010; 105(8): 554 doi: 10.1007/s00063-010-1094-7
33
Akram Taleghani, Zahra Tayarani-Najaran. Potent Cytotoxic Natural Flavonoids: The Limits of PerspectiveCurrent Pharmaceutical Design 2019; 24(46): 5555 doi: 10.2174/1381612825666190222142537
34
Maria Condello, Evelin Pellegrini, Enrico Pierluigi Spugnini, Alfonso Baldi, Bruno Amadio, Bruno Vincenzi, Giovanni Occhionero, Sebastiano Delfine, Franco Mastrodonato, Stefania Meschini. Anticancer activity of “Trigno M”, extract of Prunus spinosa drupes, against in vitro 3D and in vivo colon cancer modelsBiomedicine & Pharmacotherapy 2019; 118: 109281 doi: 10.1016/j.biopha.2019.109281
35
Reinhard Saller, Jörg Melzer, Matthias Rostock. Antiinflammatorisch wirksame Phytotherapeutika und ihr mögliches Potential bei tumorkranken MenschenForschende Komplementärmedizin / Research in Complementary Medicine 2011; 18(4): 203 doi: 10.1159/000333140
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Sareshma Sudhesh Dev, Reyhaneh Farghadani, Syafiq Asnawi Zainal Abidin, Iekhsan Othman, Rakesh Naidu. Flavonoids as receptor tyrosine kinase inhibitors in lung cancerJournal of Functional Foods 2023; 110: 105845 doi: 10.1016/j.jff.2023.105845
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Yu-De Chu, Chun-Wei Chen, Ming-Wei Lai, Siew-Na Lim, Wey-Ran Lin. Bioenergetic alteration in gastrointestinal cancers: The good, the bad and the uglyWorld Journal of Gastroenterology 2023; 29(29): 4499-4527 doi: 10.3748/wjg.v29.i29.4499
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Semim Akhtar Ahmed, Dey Parama, Enush Daimari, Sosmitha Girisa, Kishore Banik, Choudhary Harsha, Uma Dutta, Ajaikumar B. Kunnumakkara. Rationalizing the therapeutic potential of apigenin against cancerLife Sciences 2021; 267: 118814 doi: 10.1016/j.lfs.2020.118814
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Kumar Ganesan, Muthukumaran Jayachandran, Baojun Xu. Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal CancerInternational Journal of Molecular Sciences 2020; 21(11): 3976 doi: 10.3390/ijms21113976
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Qiurong Wang, Hui Huang, Ying Yang, Xianglan Yang, Xuemei Li, Wei Zhong, Biao Wen, Feng He, Jun Li. Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseasesFrontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1491821
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Dibyashree Chhetri, Ilango Kaliappan, Kanagaraj Palaniyandi, Dhanavathy Gnanasampanthapandian. Handbook of Oncobiology: From Basic to Clinical Sciences2024; : 995 doi: 10.1007/978-981-99-6263-1_48
42
Teresa T. Fung, Rutendo Kashambwa, Kaori Sato, Stephanie E. Chiuve, Charles S. Fuchs, Kana Wu, Edward Giovannucci, Shuji Ogino, Frank B. Hu, Jeffrey A. Meyerhardt, Chung-Jung Chiu. Post Diagnosis Diet Quality and Colorectal Cancer Survival in WomenPLoS ONE 2014; 9(12): e115377 doi: 10.1371/journal.pone.0115377
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Sahdeo Prasad, Subash C. Gupta, Bharat B. Aggarwal. Nutrition, Diet and Cancer2012; : 23 doi: 10.1007/978-94-007-2923-0_2
44
Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen, Hua-Bin Li. Natural Polyphenols for Prevention and Treatment of CancerNutrients 2016; 8(8): 515 doi: 10.3390/nu8080515
45
Ma. Lorena Luna-Guevara, Juan José Luna-Guevara, Paola Hernández-Carranza, Héctor Ruíz-Espinosa, Carlos Enrique Ochoa-Velasco. Studies in Natural Products Chemistry 2018; 59: 79 doi: 10.1016/B978-0-444-64179-3.00003-7
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Hyeon-Muk Oh, Chong-Kwan Cho, Nam-Hun Lee, Chang-Gue Son. Experimental evidence for anti-metastatic actions of apigenin: a mini reviewFrontiers in Oncology 2024; 14 doi: 10.3389/fonc.2024.1380194
47
Paola D. D. S. Maia, Diego dos Santos Baião, Hayandra F. Nanini, Victor Paulo F. da Silva, Lissa Bantim Frambach, Iuri Matheus Cabral, Beatriz Pêgo, Beatriz E. Ribeiro, Mauro Sérgio Gonçalves Pavão, Vania M. F. Paschoalin, Heitor S. P. de Souza, Anna Paola T. R. Pierucci. Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c MiceMolecules 2022; 27(4): 1194 doi: 10.3390/molecules27041194
48
Nuria Mut-Salud, Pablo Juan Álvarez, Jose Manuel Garrido, Esther Carrasco, Antonia Aránega, Fernando Rodríguez-Serrano, Sahdeo Prasad. Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal ResultsOxidative Medicine and Cellular Longevity 2016; 2016(1) doi: 10.1155/2016/6719534
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Gian Luigi Russo, Idolo Tedesco, Carmela Spagnuolo, Maria Russo. Antioxidant polyphenols in cancer treatment: Friend, foe or foil?Seminars in Cancer Biology 2017; 46: 1 doi: 10.1016/j.semcancer.2017.05.005
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Om Prakash, Shazia Usmani, Amresh Gupta, Ruchi Singh, Namrata Singh, Akash Ved. Bioactive Polyphenols as Promising Natural Medicinal Agents Against Cancer: The Emerging Trends and Prospective GoalsCurrent Bioactive Compounds 2020; 16(3): 243 doi: 10.2174/1573407214666181030122046
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Jianguo Wu, Jun Yi, Yanbin Wu, Xuzheng Chen, Jianwei Zeng, Jinzhong Wu, Wei Peng. 3, 3-Dimethylquercetin Inhibits the Proliferation of Human Colon Cancer RKO Cells through Inducing G2/M Cell Cycle Arrest and ApoptosisAnti-Cancer Agents in Medicinal Chemistry 2019; 19(3): 402 doi: 10.2174/1871520618666181106120718
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Qijing Wu, Wei Li, Jing Zhao, Wei Sun, Qianqian Yang, Chong Chen, Ping Xia, Jingjing Zhu, Yiceng Zhou, Guoshun Huang, Chen Yong, Min Zheng, Enchao Zhou, Kun Gao. Apigenin ameliorates doxorubicin-induced renal injury via inhibition of oxidative stress and inflammationBiomedicine & Pharmacotherapy 2021; 137: 111308 doi: 10.1016/j.biopha.2021.111308
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María Ciudad-Mulero, Mª Cruz Matallana-González, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales. Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A ReviewCurrent Pharmaceutical Design 2020; 26(16): 1880 doi: 10.2174/1381612826666200203130150
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Asim K. Duttaroy. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease2021; : 239 doi: 10.1016/B978-0-12-822405-2.00011-6
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Oscar Illescas, Antonino Belfiore, Luca Varinelli, Davide Battistessa, Susanna Zanutto, Clorinda Brignola, Francesco Segrado, Irene Cafferati, Maria Teresa Ricci, Giovanna Sabella, Massimo Milione, Vito Ladisa, Stefano Signoroni, Marco Vitellaro, Patrizia Pasanisi, Manuela Gariboldi. Effect of anti-inflammatory molecules from food on organoids derived from adenomatous polyps of FAP subjectsTumori Journal 2024;  doi: 10.1177/03008916241291301
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Felina M. Cordova, Ronald R. Watson. Polyphenols in Human Health and Disease2014; : 191 doi: 10.1016/B978-0-12-398456-2.00016-5
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Sapna Patel, Michael Vajdy. Induction of cellular and molecular immunomodulatory pathways by vitamin A and flavonoidsExpert Opinion on Biological Therapy 2015; 15(10): 1411 doi: 10.1517/14712598.2015.1066331
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Akinori Yanaka. Role of NRF2 in protection of the gastrointestinal tract against oxidative stressJournal of Clinical Biochemistry and Nutrition 2018; 63(1): 18 doi: 10.3164/jcbn.17-139
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Giovanna Muscogiuri, Luigi Barrea, Silvia Bettini, Marwan El Ghoch, Niki Katsiki, Liisa Tolvanen, Ludovica Verde, Annamaria Colao, Luca Busetto, Volkan Demirhan Yumuk, Maria Hassapidou. European Association for the Study of Obesity (EASO) Position Statement on Medical Nutrition Therapy for the Management of Individuals with Overweight or Obesity and CancerObesity Facts 2024; : 1 doi: 10.1159/000542155
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Harald P. Hoensch, Reinhard Oertel. The value of flavonoids for the human nutrition: Short review and perspectivesClinical Nutrition Experimental 2015; 3: 8 doi: 10.1016/j.yclnex.2015.09.001
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Héloïse M. Leclair, Nina Tardif, Anaïs Paris, Marie-Dominique Galibert, Sébastien Corre. Role of Flavonoids in the Prevention of AhR-Dependent Resistance During Treatment with BRAF InhibitorsInternational Journal of Molecular Sciences 2020; 21(14): 5025 doi: 10.3390/ijms21145025
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Cheol Min Shin, Dong Ho Lee, A Young Seo, Hyun Joo Lee, Seong Beom Kim, Woo-Chan Son, Young Kyung Kim, Sang Jun Lee, Sung-Hee Park, Nayoung Kim, Young Soo Park, Hyuk Yoon. Green tea extracts for the prevention of metachronous colorectal polyps among patients who underwent endoscopic removal of colorectal adenomas: A randomized clinical trialClinical Nutrition 2018; 37(2): 452 doi: 10.1016/j.clnu.2017.01.014
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Kazim Husain, Krystal Villalobos-Ayala, Valentina Laverde, Oscar A. Vazquez, Bradley Miller, Samra Kazim, George Blanck, Margaret L. Hibbs, Gerald Krystal, Isra Elhussin, Joakin Mori, Clayton Yates, Tomar Ghansah. Apigenin Targets MicroRNA-155, Enhances SHIP-1 Expression, and Augments Anti-Tumor Responses in Pancreatic CancerCancers 2022; 14(15): 3613 doi: 10.3390/cancers14153613
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Tety Leonardi, Jairam Vanamala, Stella S Taddeo, Laurie A Davidson, Mary E Murphy, Bhimanagouda S Patil, Naisyin Wang, Raymond J Carroll, Robert S Chapkin, Joanne R Lupton, Nancy D Turner. Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated ratsExperimental Biology and Medicine 2010; 235(6): 710 doi: 10.1258/ebm.2010.009359
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Tingting Zhou, Anquan Zheng, Wenge Zhang, Xiuxiang Lu, Huiyu Chen, Haibo Tan. Concise total syntheses of two flavans and structure revision assisted by quantum NMR calculationsOrganic & Biomolecular Chemistry 2022; 20(20): 4096 doi: 10.1039/D2OB00634K
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Laura López-Gómez, Jose Antonio Uranga. Polyphenols in the Prevention and Treatment of Colorectal Cancer: A Systematic Review of Clinical EvidenceNutrients 2024; 16(16): 2735 doi: 10.3390/nu16162735
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Ayodeji Ojo Oteyola, Raffaele Pilla, Folasade Adesola Ola-Oladimeji, Omotayo Fagbuaro. Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer TherapeuticsAdvances in Medical Diagnosis, Treatment, and Care 2022; : 72 doi: 10.4018/978-1-7998-9258-8.ch004
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Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Danila Cianciosi, Patricia Reboredo-Rodriguez, Jiaojiao Zhang, Piera Pia Manna, Maria Daglia, Atanas Georgiev Atanasov, Maurizio Battino. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involvedBiotechnology Advances 2020; 38: 107322 doi: 10.1016/j.biotechadv.2018.11.011
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Yiying Zhao, Qing Jiang. Roles of the Polyphenol–Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal CancerAdvances in Nutrition 2021; 12(2): 546 doi: 10.1093/advances/nmaa104
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Lei Wang, Mengfan Li, Yu Gu, Junli Shi, Jing Yan, Xin Wang, Bingqing Li, Bangmao Wang, Weilong Zhong, Hailong Cao. Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesisThe Journal of Nutritional Biochemistry 2024; 125: 109494 doi: 10.1016/j.jnutbio.2023.109494
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Leila Arfaoui. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and BioavailabilityMolecules 2021; 26(10): 2959 doi: 10.3390/molecules26102959
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Joel Okpoghono, Endurance F. Isoje, Ufuoma A. Igbuku, Ovigueroye Ekayoda, Godson O. Omoike, Treasure O. Adonor, Udoka B. Igue, Solomon U. Okom, Faith O. Ovowa, Queen O. Stephen-Onojedje, Ejiro O. Ejueyitsi, Anita A. Seigha. Natural polyphenols: A protective approach to reduce colorectal cancerHeliyon 2024; 10(11): e32390 doi: 10.1016/j.heliyon.2024.e32390
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Beatrice Kölbel, Stefanie Hamacher, Martin Hellmich, Wolfgang Kruis. Low Dietary Flavonoid Consumption Is Associated to Severe Inflammatory Bowel DiseaseGastro Hep Advances 2024; 3(1): 31 doi: 10.1016/j.gastha.2023.08.015
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Jyoti Singh, Yusuf Hussain, Suaib Luqman, Abha Meena. Targeting Ca2+ signalling through phytomolecules to combat cancerPharmacological Research 2019; 146: 104282 doi: 10.1016/j.phrs.2019.104282
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Jian-Ge Qiu, Lin Wang, Wen-Jing Liu, Ju-Feng Wang, Er-Jiang Zhao, Feng-Mei Zhou, Xiang-Bo Ji, Li-Hong Wang, Zhong-Kun Xia, Wei Wang, Marie Chia-mi Lin, Ling-Zhi Liu, Ying-Xue Huang, Bing-Hua Jiang. Apigenin Inhibits IL-6 Transcription and Suppresses Esophageal CarcinogenesisFrontiers in Pharmacology 2019; 10 doi: 10.3389/fphar.2019.01002
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Mingchuan Wang, Xianjun Liu, Tong Chen, Xianbin Cheng, Huijie Xiao, Xianglong Meng, Yang Jiang. Inhibition and potential treatment of colorectal cancer by natural compounds via various signaling pathwaysFrontiers in Oncology 2022; 12 doi: 10.3389/fonc.2022.956793
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Cíntia Reis Ballard, Mário Roberto Maróstica. Bioactive Compounds2019; : 185 doi: 10.1016/B978-0-12-814774-0.00010-4
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Khin Maung Lwin, Ye Htut Linn, Yamin Kyaw Swar Dee. Ampullary Adenocarcinoma: a Mini-Review and a Case Report of a Clinically Stable Disease Patient Treated with Herbal SupplementsJournal of Gastrointestinal Cancer 2021; 52(2): 750 doi: 10.1007/s12029-020-00501-0
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Colinda C.J.M. Simons, Laura A.E. Hughes, Ilja C.W. Arts, R. Alexandra Goldbohm, Piet A. van den Brandt, Matty P. Weijenberg. Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort StudyInternational Journal of Cancer 2009; 125(12): 2945 doi: 10.1002/ijc.24645
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Imen Nasri, Rachid Chawech, Cynthia Girardi, Emmanuel Mas, Audrey Ferrand, Nathalie Vergnolle, Nicolas Fabre, Raoudha Mezghani-Jarraya, Claire Racaud-Sultan. Anti-inflammatory and anticancer effects of flavonol glycosides from Diplotaxis harra through GSK3β regulation in intestinal cells Pharmaceutical Biology 2017; 55(1): 124 doi: 10.1080/13880209.2016.1230877
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María A. Núñez‐Sánchez, Antonio González‐Sarrías, María Romo‐Vaquero, Rocío García‐Villalba, María V. Selma, Francisco A. Tomás‐Barberán, María‐Teresa García‐Conesa, Juan Carlos Espín. Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needsMolecular Nutrition & Food Research 2015; 59(7): 1274 doi: 10.1002/mnfr.201400866
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Harald P Hoensch, Reinhard Oertel. Emerging role of bioflavonoids in gastroenterology: Especially their effects on intestinal neoplasiaWorld Journal of Gastrointestinal Oncology 2011; 3(5): 71-74 doi: 10.4251/wjgo.v3.i5.71
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