Woo HD, Kim J. Dietary flavonoid intake and risk of stomach and colorectal cancer. World J Gastroenterol 2013; 19(7): 1011-1019 [PMID: 23467443 DOI: 10.3748/wjg.v19.i7.1011]
Corresponding Author of This Article
Jeongseon Kim, PhD, Molecular Epidemiology Branch, Division of Cancer Epidemiology and Prevention, Research Institute, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 410-769, South Korea. jskim@ncc.re.kr
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Topic Highlight
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