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Cited by in CrossRef
For: Ju W, Keum N, Lee DH, Kim YH, Kim SC, Ding EL, Cho E. Red meat intake and the risk of endometrial cancer: Meta-analysis of observational studies. World J Meta-Anal 2015; 3(2): 125-132 [DOI: 10.13105/wjma.v3.i2.125]
URL: https://www.wjgnet.com/2308-3840/full/v3/i2/125.htm
Number Citing Articles
1
Maryam S. Farvid, Elkhansa Sidahmed, Nicholas D. Spence, Kingsly Mante Angua, Bernard A. Rosner, Junaidah B. Barnett. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studiesEuropean Journal of Epidemiology 2021; 36(9): 937 doi: 10.1007/s10654-021-00741-9
2
Hajar Ku Yasin, Anthony H. Taylor, Thangesweran Ayakannu. A Narrative Review of the Role of Diet and Lifestyle Factors in the Development and Prevention of Endometrial CancerCancers 2021; 13(9): 2149 doi: 10.3390/cancers13092149
3
Peng Yun, Bin Xia, Xiao‐hui Tian, Ting Gong, An‐ran Liu, Jin‐qiu Yuan, Fang‐ping Li. Body composition and risk of major gynecologic malignancies: Results from the UK Biobank prospective cohortCancer Medicine 2021; 10(13): 4522 doi: 10.1002/cam4.3925