| For: | Salvadori M, Rosso G. Update on the gut microbiome in health and diseases. World J Methodol 2024; 14(1): 89196 [PMID: 38577200 DOI: 10.5662/wjm.v14.i1.89196] |
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| URL: | https://www.wjgnet.com/2222-0682/full/v14/i1/89196.htm |
| Number | Citing Articles |
| 1 |
Alexa R. Lauinger, Joseph J. Sepe. Vascularization, Innervation, and Inflammation: Pathways Connecting the Heart–Brain Axis and Implications in a Clinical Setting. Biomedicines 2025; 13(1) doi: 10.3390/biomedicines13010171
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| 2 |
Iche Andriyani Liberty, Laily Hanifah, Hanna Farida Rachmat, Aidi Alifia Putri, Dessy Pratiwi, Andri Pramesyanti Pramono, Fachmi Idris, Suryadi Tjekyan. Implication of taxonomic abundance of gut microbiota in prediabetes: a systematic review. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1577528
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| 3 |
George B. H. Green, Alexis N. Cox-Holmes, Anna Claire E. Potier, Gillian H. Marlow, Braden C. McFarland. Modulation of the Immune Environment in Glioblastoma by the Gut Microbiota. Biomedicines 2024; 12(11) doi: 10.3390/biomedicines12112429
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| 4 |
Przemko Tylzanowski. Genetics of Bone Biology and Skeletal Disease. 2026; doi: 10.1016/B978-0-443-13683-2.00011-6
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| 5 |
Sahar Hemati, Elahe Abdolalipour, Ali Emadi, Seyed-Amir Ghadiri-Asli, AmirHossein Akbari Aghababa, Samira Sanami, Ramtin Naderian, Mehran Mahooti, Davood Zare. Engineering and nanobiotechnology in probiotics: A promising strategy for modulating colorectal cancer through balancing microbiome. Food Bioscience 2025; 71 doi: 10.1016/j.fbio.2025.107400
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| 6 |
Rima Nasrah, R. Thomas Jagoe. The gut microbiome and dietary interventions in cancer cachexia. Current Opinion in Clinical Nutrition & Metabolic Care 2026; 29(3) doi: 10.1097/MCO.0000000000001211
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| 7 |
Filipe Moura Ribeiro, Camila Fontoura Acosta Ribeiro, Elizabete de Souza Cândido, Danieli Fernanda Buccini, Marlon Henrique Cardoso, Gislaine Greice de Oliveira Silva Silveira, Carolina Moura de Souza, Osmar Nascimento Silva, Gisele Braziliano de Andrade, Alanderson Rodrigues da Silva, Franciele Bathel da Mota, Sarah Saory Makimoto, Rosangela dos Santos Ferreira, Nathália Cavichiolli de Oliveira, Alinne Pereira de Castro, Cristiano Marcelo Espínola Carvalho, Cesar de la Fuente-Nunez, Octávio Luiz Franco. Absence of gut microbiota restoration following meropenem treatment in a systemic infection model. npj Antimicrobials and Resistance 2025; 3(1) doi: 10.1038/s44259-025-00129-9
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| 8 |
Elena N. Livantsova, Georgy E. Leonov, Antonina V. Starodubova, Yurgita R. Varaeva, Aleksey A. Vatlin, Stanislav I. Koshechkin, Tatyana N. Korotkova, Dmitry B. Nikityuk. Diet and the Gut Microbiome as Determinants Modulating Metabolic Outcomes in Young Obese Adults. Biomedicines 2024; 12(7) doi: 10.3390/biomedicines12071601
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| 9 |
Debasish Saloi, Asifa Zaman, Dipankar Saha, Prachi Mehta, Trishna Das, Bhrigu Kumar Das. Gut-skin microbial interactions in wound healing: From mechanistic insights to therapeutic opportunities. Tissue and Cell 2026; 102 doi: 10.1016/j.tice.2026.103534
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| 10 |
Peter V. Evseev, Irina V. Podoprigora, Andrei V. Chaplin, Zurab S. Khabadze, Artem A. Malkov, Lyudmila I. Kafarskaia, Dmitriy A. Shagin, Yulia N. Urban, Olga Yu. Borisova, Boris A. Efimov. Bulleidia extructa PP_925: Genome Reduction, Minimalist Metabolism, and Evolutionary Insights into Firmicutes Diversification. International Journal of Molecular Sciences 2025; 27(1) doi: 10.3390/ijms27010448
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| 11 |
Desiree Virginia Fermin Olivares, Tyler Halverson, Kannayiram Alagiakrishnan. Exploring Microbiota-Based Interventions for Different System Diseases: Adjuncts to Targeted Pharmaceutical Therapies. Future Pharmacology 2026; 6(2) doi: 10.3390/futurepharmacol6020030
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| 12 |
Isha Sharma, Sakshi Bharti, Swapnil Pandey, Saksham Gupta, Prakash S. Bisen, Naveen Kango, Kaushal K. Sharma. Leveraging computational methodologies for probiotic research: Unraveling host-microbiota interactions and therapeutic potential. Food Nutrition 2026; 2(1) doi: 10.1016/j.fnutr.2026.100067
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| 13 |
Mark J. Pallen, Alise Jany Ponsero, Andrea Telatin, Cara-Jane Moss, David Baker, Darren Heavens, Gabrielle L. Davidson. Faecal metagenomes of great tits and blue tits provide insights into host, diet, pathogens and microbial biodiversity.
Access Microbiology
2025; 7(4) doi: 10.1099/acmi.0.000910.v3
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| 14 |
Raja Shekhar Nunavath, Krishnaveni Nagappan, Bhadram Kalyan Chekraverthy. The Microbiome’s Impact on the Brain. 2026; doi: 10.1007/978-981-95-7494-0_16
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| 15 |
Sukanta Bhadra, Prachetash Ghosh, Sk Erfanul Haque. The Gut Microbiome in Precision Medicine. 2026; doi: 10.1016/B978-0-443-40483-2.00006-6
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| 16 |
Marco Capocasa, Davide Venier. Food, culture and health: An anthropological perspective. Anthropology Today 2024; 40(6) doi: 10.1111/1467-8322.12927
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| 17 |
Aya Al Ali, Walaa K. Mousa. Metabolic Dynamics in Host-Microbe Interaction. 2025; doi: 10.1007/978-981-96-1305-2_15
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| 18 |
A. I. Ulyanin, E. A. Poluektova, A. V. Kudryavtseva, M. A. Morozova, O. S. Shifrin, A. A. Alekseev, A. G. Beniashvili, V. I. Kazey, G. S. Krasnov, R. V. Maslennikov, G. E. Rupchev, V. T. Ivashkin. Gut Microbiota, Tryptophan Metabolism, Quality of Life, Psychoemotional and Cognitive Impairments in Functional Constipation. Russian Journal of Gastroenterology, Hepatology, Coloproctology 2025; 35(4) doi: 10.22416/1382-4376-2025-35-4-71-87
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| 19 |
Kazuya Koga, Mizuki Sato, Nanase Okamoto, Hikaru Ogura, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda. Effects of water-insoluble wheat bran-fraction powder on disease activity and caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease mouse model. Molecular Biology Reports 2024; 51(1) doi: 10.1007/s11033-024-10045-2
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| 20 |
Nakyoung Shin, Sumin Park, Wonhyeong Son, Mihi Yang. How to Apply Microbiome Products for Precision Prevention?. Food Supplements and Biomaterials for Health 2026; 6(2) doi: 10.52361/fsbh.2026.6.e12
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| 21 |
Atefeh Valaei, Neda Zahmatkesh, Romina Aghaei, Mahtab Maleki, Maryam Meskini, Seyed Davar Siadat. The role of the microbiota in hematological malignancies: A narrative review of mechanisms and therapeutic potential. New Microbes and New Infections 2026; 72 doi: 10.1016/j.nmni.2026.101805
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| 22 |
Sae Azuma, Mizuki Sato, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi, Madoka Nakamura, Takashi Kuda. Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet. 3 Biotech 2025; 15(8) doi: 10.1007/s13205-025-04435-x
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| 23 |
Khushbakhat Alia, Hira Khan, Hamna Muzaffar, Nighat Perveen, Sara Alrashedi, Yusra Al Dhaheri, Yasir Waheed, Mohammed Tauqeer Alam, Muhammad Naseem, Khalid Muhammad. Gut dysbiosis and microbial metabolites in atopic dermatitis: implications for immune regulation along gut-skin axis. Frontiers in Microbiology 2026; 17 doi: 10.3389/fmicb.2026.1829876
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| 24 |
Kathryn N. Porter Starr, Margery A. Connelly, Jessica Wallis, Rebecca North, Qimin Zhang, Kuncheng Song, Jessica M. González-Delgado, Hayden N. Brochu, Crystal R. Icenhour, Lakshmanan K. Iyer, Marshall G. Miller, Kim M. Huffman, William E. Kraus, Connie W. Bales. Effects of Blueberry Consumption on Fecal Microbiome Composition and Circulating Metabolites, Lipids, and Lipoproteins in a Randomized Controlled Trial of Older Adults with Overweight or Obesity: The BEACTIVE Trial. Nutrients 2025; 17(7) doi: 10.3390/nu17071200
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| 25 |
Allison L. Brichacek, Melanie Florkowski, Esther Abiona, Karen M. Frank. Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods. Nutrients 2024; 16(11) doi: 10.3390/nu16111738
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| 26 |
Chetan Sabharwal, Uman Rashid Bhat, Keshav Jindal, Muneeb Ahmad Bhat, Danish Nabi Bhat . Recurrent acute uncomplicated urinary tract infections in women: an epidemiological review of incidence, pathogenesis and psychological burden. International Journal of Research in Medical Sciences 2026; 14(6) doi: 10.18203/2320-6012.ijrms20261727
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| 27 |
John O’Brien. Brackenridge's Medical Selection of Life Risks. 2026; doi: 10.1007/978-3-031-90919-1_17-1
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| 28 |
Natalia Chylińska, Mateusz Maciejczyk. Effects of the ketogenic diet on skin—potential benefits and risks. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1686056
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| 29 |
Pooja Huilgol, Samprath Nayak, Deva Vijayan Nambialil. Gut–brain axis and cognitive health in the elderly: Contemporary evidence and Ayurvedic perspectives. Journal of Research in Ayurvedic Sciences 2026; 10(1) doi: 10.4103/jras.jras_323_24
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| 30 |
Mark T. Mc Auley. The evolution of ageing: classic theories and emerging ideas. Biogerontology 2025; 26(1) doi: 10.1007/s10522-024-10143-5
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| 31 |
Valentina Carfora, Patrizia Catellani. The Sustainable Food Choice. 2025; doi: 10.1016/B978-0-443-33140-4.00003-8
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| 32 |
Babak Arjmand, Sana Badamchizadeh, Pouya Mehran, Maedeh Sarvari, Sepideh Alavi-Moghadam, Rasta Arjmand, Mostafa Rezaei-Tavirani, Ghasem Janbabaei, Mohamad Vaezi, Bagher Larijani. Gut Microbiome and its Impact on Outcomes following Hematopoietic Stem Cell Transplantation: a Comprehensive Review. Stem Cell Reviews and Reports 2025; 21(8) doi: 10.1007/s12015-025-10958-w
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| 33 |
Anna Handte‐Reinecker, Mallika Sardeshpande. Microbiomes as Modulators of Human and Planetary Health: A Relational and Cross‐Scale Perspective. Global Change Biology 2025; 31(4) doi: 10.1111/gcb.70152
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| 34 |
Danah Almusallam, Samiah Alhabardi. A systematic review on the dynamic interplay between the immune system and gut microbiome in inflammatory bowel disease patients. Future Journal of Pharmaceutical Sciences 2025; 11(1) doi: 10.1186/s43094-025-00891-7
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| 35 |
Anupam Kumar Singh, Akash Gandotra, Shubham Kumar, Arjun Singh, Rakesh Kochhar, Manish Manrai. Ultra-processed foods: Implications for gastrointestinal health. World Journal of Gastroenterology 2025; 31(36): 109143 doi: 10.3748/wjg.v31.i36.109143
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| 36 |
Tai Yasuda, Kate Deans, Aditi Shankar, Robert Chilton. The web of intrigue: unraveling the role of NETosis within the gut-microbiome-immune-heart axis in acute myocardial infarction and heart failure. Cardiovascular Endocrinology & Metabolism 2024; 13(3) doi: 10.1097/XCE.0000000000000309
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| 37 |
Andrija Karačić, Jadran Zonjić, Ena Stefanov, Katja Radolović, Antonio Starčević, Ira Renko, Željko Krznarić, Matija Ivančić, Zvonimir Šatalić, Ana-Marija Liberati Pršo. Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study. Nutrients 2024; 16(24) doi: 10.3390/nu16244421
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| 38 |
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, Chang-Gu Hyun. Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk. Fermentation 2024; 10(7) doi: 10.3390/fermentation10070330
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| 39 |
Michael Tosin Bayode¹, Oluwatoyosi Ezekiel Olawale, Olubukola Olayemi Olusola-Makinde. Divergent mechanistic pathways of diarrheagenic bacterial infections at the host-microbiota interface: a review. Archives of Microbiology 2026; 208(7) doi: 10.1007/s00203-026-04906-6
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