| For: | Singh AK, Gandotra A, Kumar S, Singh A, Kochhar R, Manrai M. Ultra-processed foods: Implications for gastrointestinal health. World J Gastroenterol 2025; 31(36): 109143 [PMID: 41025078 DOI: 10.3748/wjg.v31.i36.109143] |
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| URL: | https://www.wjgnet.com/2222-0682/full/v31/i36/109143.htm |
| Number | Citing Articles |
| 1 |
Dariusz Szukiewicz, Juliana Almeida-de-Souza, Małgorzata Gryka-Marton, Mateusz Wątroba, Anna D. Grabowska. Relationships Between High Dietary Inflammatory Index Scores and Intestinal and Blood–Brain Barrier Integrity in the Context of Neurodegenerative Diseases. Nutrients 2026; 18(13) doi: 10.3390/nu18132106
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| 2 |
Linda Weber, Markus Friedrich Neurath, Yurdagül Zopf, Siri Goldschmidt. Ernährung und körperliche Aktivität in der Prävention und Therapie. Gastro-News 2026; 13(5) doi: 10.1007/s15036-026-4080-5
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| 3 |
Josselyn Adriana Cando-Chicaiza, Verónica Maribel Lvarez-Córdova. Estrategias dietéticas para la prevención y tratamiento del síndrome del intestino irritable. Revista Científica Ciencia y Método 2026; 4(1) doi: 10.55813/gaea/rcym/v4/n1/171
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| 4 |
Karin Schindler. Ernährung im Spannungsfeld zwischen Nachhaltigkeit und Verarbeitungsgrad. Monatsschrift Kinderheilkunde 2026; 174(9) doi: 10.1007/s00112-026-02419-6
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| 5 |
Giovanna Trinchese, Barbara Paolini, Fabiano Cimmino, Filippo Valoriani, Lucio Lucchin, Carmela Bagnato, Annarita Sabbatini, Massimiliano Petrelli, Pietro Losignore, Francesca Marino, Giulia Tavella, Odette Misa Sonia Hassan, Annalisa Maghetti, Maria Grazia Carbonelli, Sebastiano Banni, Luigi Barrea, Maria Pina Mollica. Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI). Current Nutrition Reports 2026; 15(1) doi: 10.1007/s13668-026-00790-0
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