BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Chafekar D. Optimizing chronic kidney disease management: The potential of a multi-strain probiotic formulation. World J Nephrol 2025; 14(1): 101515 [PMID: 40134645 DOI: 10.5527/wjn.v14.i1.101515]
URL: https://www.wjgnet.com/2220-6124/full/v14/i1/101515.htm
Number Citing Articles
1
Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, Daniela Iovanna, Daniela Evangelista, Vasuk Gautam, Bruna Guida, Rosa Carrano, Mauro Cataldi. Impact of Probiotics, Prebiotics and Synbiotics Supplementation in Chronic Kidney Disease: A Comprehensive Review of Clinical TrialsNutrients 2026; 18(8): 1176 doi: 10.3390/nu18081176
2
Sai Kumar Somashekher, Pallavi Ratha, Manasa Hassan Yashwanthkumar, Ramaprasad Ravichandra Talahalli. Novel probiotic consortium sustains skeletal muscle function in hyperlipidemic ratsBiochemical and Biophysical Research Communications 2025; 791: 152948 doi: 10.1016/j.bbrc.2025.152948
3
Xiaolu Zhao, Qianqian Zhai, Xinyan Jia, Yunfeng Zhu, Yan Bao, Xu Min, Lu Du, Yun Liu. Supplementation with the probiotic Bifidobacterium lactis BB-12 improves the efficacy of alendronate sodium/vitamin D₃ therapy on skeletal health in stage 3 CKDJournal of Endocrinological Investigation 2026;  doi: 10.1007/s40618-026-02877-5
4
Jasleen Kaur Lamba, Chanderdeep Tandon, Simran Tandon. Gut Microbiota and Chronic Kidney Disease: A Complex Interplay with Implications for Diagnosis and TreatmentProbiotics and Antimicrobial Proteins 2025;  doi: 10.1007/s12602-025-10804-y
5
Hyeonji Kim, Ji-Woong Jeong, Haeryn Jeong, Daehyeop Lee, Hyeonjun Gwon, Kippuem Lee, Joo-Yun Kim, Jae-Jung Shim, Jae-Hwan Lee. Lactiplantibacillus plantarum HY7718 Attenuates Renal Injury in an Adenine-Induced Chronic Kidney Disease Mouse Model via Inhibition of Inflammation and ApoptosisInternational Journal of Molecular Sciences 2025; 26(20): 10052 doi: 10.3390/ijms262010052
6
AUTO-brewery syndrome and the human microbiome: Insights into endogenous ethanol production and human diseasesFood Science and Biotechnology 2026;  doi: 10.1007/s10068-026-02103-1