Editorial
World J Hypertens
5(4):115-118.
Published online Nov 23, 2015.
doi: 10.5494/wjh.v5.i4.115
Abstract (1635)
|
Core Tip (1495)
|
Full Article (HTML) (3694)
|
Figures (1-2) (351)
|
Full Article (PDF)-815K (568)
|
Peer-Review Report-100K (279)
|
Answering Reviewers-92K (299)
|
Received: 06/18/2015
|
Revised: 08/03/2015
|
Accepted: 09/16/2015
|
RCA
|
CrossRef
|
Google Scholar
|
Times Cited (0)
|
Total Visits (15484)
|
Similar Articles (147)
|
Timeline of Article Publication (3)
|
Article Quality Tracking (0)
|
What about the content of this article? (0)
|
Cite
|
(0)
|
Open
Review
Dashing away hypertension: Evaluating the efficacy of the dietary approaches to stop hypertension diet in controlling high blood pressure

World J Hypertens
5(4):119-128.
Published online Nov 23, 2015.
doi: 10.5494/wjh.v5.i4.119
Abstract (1836)
|
Core Tip (1448)
|
Full Article (HTML) (8993)
|
Figures (1-1) (297)
|
Tables (1-1) (293)
|
Full Article (PDF)-937K (856)
|
Peer-Review Report-93K (424)
|
Answering Reviewers-62K (333)
|
Received: 05/28/2015
|
Revised: 07/23/2015
|
Accepted: 10/27/2015
|
RCA
|
CrossRef
|
Google Scholar
|
Times Cited (3)
|
Total Visits (22407)
|
Similar Articles (78)
|
Timeline of Article Publication (0)
|
Article Quality Tracking (0)
|
What about the content of this article? (0)
|
Cite
|
(0)
|
Open
Prospective Study
Estimated net endogenous acid production and risk of prevalent and incident hypertension in community-dwelling older people

World J Hypertens
5(4):129-136.
Published online Nov 23, 2015.
doi: 10.5494/wjh.v5.i4.129
Abstract (1547)
|
Core Tip (1546)
|
Full Article (HTML) (5142)
|
Figures (1-1) (251)
|
Tables (1-4) (248)
|
Full Article (PDF)-1033K (623)
|
Peer-Review Report-93K (361)
|
Answering Reviewers-57K (341)
|
Received: 06/08/2015
|
Revised: 07/23/2015
|
Accepted: 10/27/2015
|
RCA
|
CrossRef
|
Google Scholar
|
Times Cited (7)
|
Total Visits (16689)
|
Similar Articles (78)
|
Timeline of Article Publication (0)
|
Article Quality Tracking (0)
|
What about the content of this article? (0)
|
Cite
|
(0)
|
Open