Academic Content and Language Evaluation of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (11552)
All Articles published online
|
Publishing Process of This Article
|
May 23, 2015 (publication date) through Apr 27, 2025
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Hypertension
ISSN
2220-3168
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Hieda K, Sunagawa Y, Katanasaka Y, Hasegawa K, Morimoto T. Antihypertensive effects of foods. World J Hypertens 2015; 5(2): 53-62 [DOI: 10.5494/wjh.v5.i2.53] |
|---|---|
| URL: | https://www.wjgnet.com/2220-3168/full/v5/i2/53.htm |
| Number | Citing Articles |
| 1 |
Anuar Samad, Azrina Azlan, Amin Ismail. Therapeutic effects of vinegar: a review. Current Opinion in Food Science 2016; 8: 56 doi: 10.1016/j.cofs.2016.03.001
|
| 2 |
Farieha Hussain, Nazish Jahan, Khalil-ur- Rahman, Bushra Sultana, Saba Jamil, Felipe L. de Oliveira. Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin‐Converting Enzyme (ACE) Inhibition Potential. Oxidative Medicine and Cellular Longevity 2018; 2018(1) doi: 10.1155/2018/4643736
|
| 3 |
Kenji Okamoto, Sayo Kawamura, Mizuki Tagawa, Toshifumi Mizuta, Hasan M. Zahid, Toru Nabika. Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus. European Food Research and Technology 2020; 246(9): 1773 doi: 10.1007/s00217-020-03530-y
|