| For: | Georgieva M, Manios Y, Rasheva N, Pancheva R, Dimitrova E, Schaafsma A. Effects of carob-bean gum thickened formulas on infants’ reflux and tolerance indices. World J Clin Pediatr 2016; 5(1): 118-127 [PMID: 26862511 DOI: 10.5409/wjcp.v5.i1.118] |
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| URL: | https://www.wjgnet.com/2219-2808/full/v5/i1/118.htm |
| Number | Citing Articles |
| 1 |
Kyara Baert, Mathieu Ombecq, Myriam Van Winckel, Silke Henry, Eline Tommelein, Valérie Vanhoorne. The viscosity‐enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formula. Food Science & Nutrition 2024; 12(4) doi: 10.1002/fsn3.3947
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| 2 |
Kamar Nasrallah, Sanaa Khaled, Sami El Khatib, Maha Krayem. Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review. Journal of Food Science and Technology 2024; 61(4) doi: 10.1007/s13197-023-05765-5
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| 3 |
Murat Konak, Evrim Kılıçlı, Saime Sündüs Uygun, Havvanur Namal. Short-Term Gastrointestinal Tolerance and Oxygenation Changes After a Locust Bean Gum-Containing Formula in Preterm Infants: A Retrospective Paired Cohort Study. Nutrients 2026; 18(11) doi: 10.3390/nu18111834
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| 4 |
T'ng Chang Kwok, Shalini Ojha, Jon Dorling. Feed thickener for infants up to six months of age with gastro-oesophageal reflux. Cochrane Database of Systematic Reviews 2017; 2017(12) doi: 10.1002/14651858.CD003211.pub2
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| 5 |
Bao-Jie Zhu, Mohamed Zaky Zayed, Hua-Xu Zhu, Jing Zhao, Shao-Ping Li. Functional polysaccharides of carob fruit: a review. Chinese Medicine 2019; 14(1) doi: 10.1186/s13020-019-0261-x
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| 6 |
Daniel R. Duncan, Lauren Jalali, Nina Williams. Pediatric Aerodigestive Medicine. 2024; doi: 10.1007/978-3-030-86354-8_18-1
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| 7 |
Melina Simon, Elvira Ingrid Levy, Yvan Vandenplas. Safety considerations when managing gastro-esophageal reflux disease in infants. Expert Opinion on Drug Safety 2021; 20(1) doi: 10.1080/14740338.2020.1843630
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