| For: | Elghoudi A, Narchi H. Food allergy in children—the current status and the way forward. World J Clin Pediatr 2022; 11(3): 253-269 [PMID: 35663006 DOI: 10.5409/wjcp.v11.i3.253] |
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| URL: | https://www.wjgnet.com/2219-2808/full/v11/i3/253.htm |
| Number | Citing Articles |
| 1 |
Inas R. El-Alameey. Knowledge and awareness about food allergies among mothers with food allergic Saudi children in Al-Madinah Al-Munawara Region, Saudi Arabia. Egyptian Pediatric Association Gazette 2026; 74(1) doi: 10.1186/s43054-026-00518-3
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| 2 |
Kacper Packi, Dariusz Świerczewski, Sylwia Klimczak, Dominika Ochab, Julia Gałęziewska, Piotr Gromek, Weronika Kruczkowska, Elżbieta Płuciennik, Żaneta Kałuzińska-Kołat, Damian Kołat. Parasites and allergies: a complex bidirectional relationship from evolutionary origins to modern therapeutics. Antonie van Leeuwenhoek 2026; 119(10) doi: 10.1007/s10482-026-02425-4
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| 3 |
Cem Turaman. Halk Sağlığı Usul ve Üslubu İkinci Kitap (bis) KAPSAM – Mikro. 2024; doi: 10.37609/akya.3364
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| 4 |
Lubnaa Hossenbaccus, Sarah Garvey, Anne Ellis. Update in Pediatrics. 2023; doi: 10.1007/978-3-031-41542-5_2
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| 5 |
Thao Lam, Fiona Gruzmark, Jillian Ondreyka, Joi Lenczowski, Tamia A. Harris-Tryon, John Frew, Hadar Lev-Tov. Food as Medicine in Hidradenitis Suppurativa: A Review of Dietary Effects on Hidradenitis Suppurativa Pathogenesis. Integrative and Complementary Therapies 2025; 31(5) doi: 10.1177/27683192251376656
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| 6 |
Rada Vejin, Damir Hodzic, Jelena Gudelj-Rakic, Jelena Ilic-Zivojinovic. Frequency of clinical manifestations of nutritional allergies in preschool children. Hrana i ishrana 2024; 65(2) doi: 10.5937/hraIsh2402024V
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| 7 |
Nedeljko Radlović, Zoran Leković, Vladimir Radlović, Petar Rosić, Marija Mladenović, Olga Radivojević, Amar Elšeik. Food allergy in children's age. Galenika Medical Journal 2023; 2(8) doi: 10.5937/Galmed2308074R
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| 8 |
Joseph (Joby) MacLean, Khalil El-Chammas. Gastric Emptying Studies in Pediatrics: A Cincinnati Children’s Hospital Experience. Journal of Nuclear Medicine Technology 2024; 52(1) doi: 10.2967/jnmt.123.266857
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| 9 |
Maurizio Mennini, Marisa Piccirillo, Silvia Furio, Francesco Valitutti, Alessandro Ferretti, Caterina Strisciuglio, Maria De Filippo, Pasquale Parisi, Diego Giampietro Peroni, Giovanni Di Nardo, Federica Ferrari. Probiotics and other adjuvants in allergen-specific immunotherapy for food allergy: a comprehensive review. Frontiers in Allergy 2024; 5 doi: 10.3389/falgy.2024.1473352
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| 10 |
Yuko Terada, Masanobu Akimoto, Hirofumi Sakoda, Shunsuke Yamamoto, Mayuka Kubota, Tomoharu Motoyama, Yo Imanaka, Shogo Nakano, Sohei Ito, Shigeki Kato, Keisuke Ito. Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array. Foods 2024; 13(3) doi: 10.3390/foods13030407
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| 11 |
Carole Brosseau, Anaïs Rousseaux, Marine Le Romancer, Marie Hélène Ropers, Virginie Lollier, Marion De Carvalho, Sébastien Barbarot, Marie Bodinier. “Microbial and immune modulation by 2’-fucosyllactose supplementation during gestation: a strategy to prevent food allergies”. Gut Microbes 2025; 17(1) doi: 10.1080/19490976.2025.2523813
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| 12 |
Paweł Niszczota, Iga Rybicka. The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies. Nutrition 2023; 112 doi: 10.1016/j.nut.2023.112076
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| 13 |
Carol Stephanie C. Tan-Lim, Robbi Miguel G. Falcon, Jeremiah F. Feliciano, Michael B. Fong, Leonila F. Dans, Mia P. Rey, Antonio Miguel L. Dans. Prevalence and characteristics of allergic disease among pediatric patients of urban, rural, and remote primary care clinics: A multisite study in the Philippines. Asia Pacific Allergy 2026; 16(2) doi: 10.5415/apallergy.0000000000000225
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| 14 |
Sourav Kumar Singha, Lopa Aunsary, Meherabin Binte Ahmed, Arup Karmokar, Md Ikramul Haq Khan. Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh. Food Control 2025; 167 doi: 10.1016/j.foodcont.2024.110838
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| 15 |
Amadeo Sena-Torralba, Nathalie G.E. Smits, David Blázquez, Clara Albero-Pérez, Yeray Pallás-Tamarit, Ángel Maquieira, Sergi Morais. Simultaneous quantification of six major allergens in commercial foods for children using a multiplex array on a digital versatile disc. Food Chemistry 2023; 404 doi: 10.1016/j.foodchem.2022.134570
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| 16 |
Cristina Gamez, Jonatan Leffler, Sharon Clark, Karli Corscadden, Susan L. Prescott, Debra J. Palmer, Deborah Strickland. Egg‐sensitised infants have elevated CD4+ effector memory T regulatory cells from birth. Clinical & Experimental Allergy 2024; 54(1) doi: 10.1111/cea.14431
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| 17 |
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Caroline Richard, Catherine J Field. The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups. The Journal of Nutrition 2023; 153(8) doi: 10.1016/j.tjnut.2023.06.002
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| 18 |
Ece Şenbaykal Yiğit, Özlem Bağ, Seda Tunca, Tuba Tuncel. Parental vaccine hesitancy and immunization practices in children with food allergy. European Journal of Pediatrics 2026; 185(6) doi: 10.1007/s00431-026-07093-0
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| 19 |
Alpana Mohta, Emilio Narvaez, Patricia Mir‐Ihara, Joan Bartra, Rosa Muñoz‐Cano. Pediatric cofactor‐enhanced food anaphylaxis: A narrative review of epidemiology, pathophysiology, and clinical phenotypes. Pediatric Allergy and Immunology 2025; 36(9) doi: 10.1111/pai.70194
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| 20 |
Jade M. Medemblik, Cathryn A. Conlon, Jillian J. Haszard, Anne-Louise M. Heath, Rachael W. Taylor, Pamela von Hurst, Kathryn L. Beck, Lisa Te Morenga, Lisa Daniels. Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants. Appetite 2024; 203 doi: 10.1016/j.appet.2024.107709
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| 21 |
Liliana Klim, Maria Michalik, Paweł Wąsowicz, Ewa Cichocka-Jarosz, Urszula Jedynak-Wąsowicz. Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?. Nutrients 2026; 18(2) doi: 10.3390/nu18020302
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| 22 |
Jiann Huey Lee, Rona Chandrawati, N. Alice Lee. Nanoparticles in Allergen‐Delivery Systems for Allergen‐Specific Immunotherapy. Advanced Therapeutics 2025; 8(3) doi: 10.1002/adtp.202400223
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| 23 |
Laura Carucci, Lorenza Biancardi, Rita Nocerino, Letizia Ciliberti, Erika Caldaria, Giorgio Bedogni, Francesco Palmese, Francesco Calabrò, Roberto Berni Canani. The Naples pediatric food allergy (NAPFA) score: A multivariable model for the prediction of food allergy in children. Pediatric Allergy and Immunology 2025; 36(4) doi: 10.1111/pai.70071
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| 24 |
Rada Vejin, Katarina Maksimović, Jelena Gudelj-Rakić, Jelena Ilić-Živojinović. Frequency and type of nutritional allergies in preschool children. Hrana i ishrana 2023; 64(1) doi: 10.5937/hraIsh2301008V
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| 25 |
SNarmada Ashok. Allergy diagnosis: What to look for in history and physical examination?. Journal of Pediatric Pulmonology 2023; 2(5) doi: 10.4103/jopp.jopp_22_23
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| 26 |
Aleksandra Anatolevna Surkova, Elena Ivanovna Antonova. Pishchevye allergii u detei rannego vozrasta (obzor literatury). Fundamental and applied research for key propriety areas of bioecology and biotechnology 2024; doi: 10.31483/r-111939
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| 27 |
Masanobu Kawai, Sachiko Baba, Kanami Tanigawa, Junji Miyazaki, Ryo Kawasaki, Hiroyasu Iso. Association of sleep duration at 1.5 years with overweight/obesity at 3 years and effect modification by allergic conditions: The Japan Environment and Children’s Study. Obesity Research & Clinical Practice 2026; 20(4) doi: 10.1016/j.orcp.2026.04.008
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| 28 |
S. Doğan, A. Ertuğrul, M. Özer, S. Çetin, H.Y. Bulut, E.U. Severcan. Clinical and demographic features of children with legume allergy in a tertiary allergy clinic. Revue Française d'Allergologie 2026; 66(3) doi: 10.1016/j.reval.2026.104991
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| 29 |
Zeinh H Fardan, Mohammed Abdullah Aoun Alshahrani, Reem T Alalyani, Arwa E Alshahrani, Renad M Alshehri, Nawaf Saleh M Alshamrani, Fatimah Obaid M Aldabali, Norah Saaed A Alqahtani, Khalid Siraj S Altalhiyyah, Mahdi Muhammad M Alqahtani. Knowledge and Awareness About Food Allergy Among Mothers With Allergic Children in the Aseer Region, Saudi Arabia. Cureus 2023; doi: 10.7759/cureus.43801
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| 30 |
Exploring the potential cross-reactivity of allergenic proteins from Anacardium occidentale using in-silico approaches. Journal of Proteins and Proteomics 2026; 17(1) doi: 10.1007/s42485-025-00202-x
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| 31 |
Madlen Hörold, Magdalena Rohr, Christian Apfelbacher, Susanne Brandstetter. Food Allergy Diagnosis in Early Childhood: Journey Mapping Study With Parents and Pediatricians. Clinical and Translational Allergy 2026; 16(2) doi: 10.1002/clt2.70158
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| 32 |
Md. Abrar Ashfaq Khan, Md. Rashed Babu, Sumaiya Tasnim, Atiya Tarannum, Mohammad Anamul Haque, Nahid Sultana, Mohammad Ohid Ullah. Potential association between allergenic food exposure and skin disease in Bangladesh: An application of principal component logistic regression (PCLR). Health Science Reports 2024; 7(10) doi: 10.1002/hsr2.70110
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| 33 |
Y.V. Marushko, B.L. Halushko, O.D. Moskovenko, A.I. Chmil. Frequency of sensitisation and assessment of specific immunoglobulin E to fish, shellfish and crustacean allergens in children depending on age and clinical manifestations. CHILD`S HEALTH 2025; 20(6) doi: 10.22141/2224-0551.20.6.2025.1903
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| 34 |
GayatriSubray Pandit, Sowmya Nagarajan, Shruthi Manjunath. Upcoming diagnostic modalities: Basophil activation test, CRD, and nasal challenge test. Journal of Pediatric Pulmonology 2023; 2(5) doi: 10.4103/jopp.jopp_33_23
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| 35 |
Beatriz Parreira de Andrade, Filipa Almeida, Jorge Romariz, Herculano Costa, Cláudia Pedrosa. The Increasing Prevalence of Food Allergies in the Pediatric Populations: A Rising Concern. Acta Médica Portuguesa 2025; 38(3) doi: 10.20344/amp.22498
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| 36 |
Dilara Fatma Kocacik Uygun, Durmuş Burgucu, Vedat Uygun, Gül Alkan Bulbul, Fulden Duyar, Cem Yasar Sahnal, Aysen Bingöl. Can a basophil activation test of cord blood predict a cow's milk allergy?. Clinical and Experimental Pediatrics 2026; 69(3) doi: 10.3345/cep.2025.01697
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| 37 |
Laura Haidar, Camelia Felicia Bănărescu, Cristina Uța, Sandra Iulia Moldovan, Elena-Larisa Zimbru, Răzvan-Ionuț Zimbru, Elena Ciurariu, Marius Georgescu, Carmen Panaitescu. Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges. Applied Sciences 2024; 15(1) doi: 10.3390/app15010066
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| 38 |
Aroonwan Preutthipan. Editorial. Pediatric Respirology and Critical Care Medicine 2022; 6(3) doi: 10.4103/prcm.prcm_5_23
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| 39 |
Jun-Hyeok Ham, Seung Man Suh, Jae Eun Cha, Kangmo Ahn, Mun-Gi Sohn, Hae-Yeong Kim. Global Perspectives on Allergen Labeling: Harmonization of Regulations and Practices. Allergy, Asthma & Immunology Research 2025; 17(3) doi: 10.4168/aair.2025.17.3.288
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| 40 |
Riffat Mehboob. Food Allergy: Current and Future Treatment Approaches. Pakistan BioMedical Journal 2024; doi: 10.54393/pbmj.v7i03.1054
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| 41 |
Carmen Riggioni, Teresa Oton, Loreto Carmona, George Du Toit, Isabel Skypala, Alexandra F. Santos. Immunotherapy and biologics in the management of IgE‐mediated food allergy: Systematic review and meta‐analyses of efficacy and safety. Allergy 2024; 79(8) doi: 10.1111/all.16129
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| 42 |
Alyona G Lee, Kierra N Jackson, Henry Tremain, Mohamed Zebda, Mahbub M Hossain. Investigating the Relationship Between Vitamin D, Food-Related Allergies, and Anaphylaxis: A Systematic Review. Texas Family Medicine Research Journal 2025; 1(1) doi: 10.65738/001c.142620
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| 43 |
Magdalena Rohr, Katharina Gerhardinger, Madlen Hörold, Mara König, Susanne Brandstetter, Christian Apfelbacher. Risikoprädiktion und Prävention von Nahrungsmittelallergien bei Kindern: eine qualitative Studie zur Elternperspektive. Monatsschrift Kinderheilkunde 2025; doi: 10.1007/s00112-025-02179-9
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| 44 |
Simone Foti Randazzese, Anna Calamita, Diletta D'Angelo, Alessia Marseglia, Esther Mesa Lombardero, Sara Pedersoli, Micol Tedeschi, Mara De Amici, Sara Manti, Valeria Brazzelli, Amelia Licari, Gian Luigi Marseglia. Emerging Paediatric Uses of Dupilumab Beyond Approvals. Clinical & Experimental Allergy 2026; 56(10) doi: 10.1111/cea.70381
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| 45 |
Meg O'Sullivan, Margaret Curtin, Rachel Flynn, Juan Trujillo, James O'Mahony. “When I became older, I started having to manage that more myself”—Experiences of adolescents with food allergies: A qualitative study. Pediatric Allergy and Immunology 2025; 36(2) doi: 10.1111/pai.70048
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| 46 |
Eva Yarsky, Tina M. Banzon, Wanda Phipatanakul. Effects of Allergen Exposure and Environmental Risk Factors in Schools on Childhood Asthma. Current Allergy and Asthma Reports 2023; 23(10) doi: 10.1007/s11882-023-01108-8
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| 47 |
Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis. Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study. Journal of Agriculture and Food Research 2023; 14 doi: 10.1016/j.jafr.2023.100777
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| 48 |
Linnéa Nordh, Elisabet Severin, Charlotte Angelhoff. Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden. Acta Paediatrica 2026; 115(3) doi: 10.1111/apa.70362
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| 49 |
Sara Manti, Francesca Galletta, Chiara Lucia Bencivenga, Irene Bettini, Angela Klain, Elisabetta D’Addio, Francesca Mori, Amelia Licari, Michele Miraglia del Giudice, Cristiana Indolfi. Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy Prevention. Nutrients 2024; 16(7) doi: 10.3390/nu16071087
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| 50 |
Y.V. Marushko, B.L. Halushko, O.D. Moskovenko, A.I. Chmil. Sensitisation to fish, crustaceans and molluscs in children with allergic conditions: clinical, laboratory and age-related features. CHILD`S HEALTH 2025; 20(3) doi: 10.22141/2224-0551.20.3.2025.1828
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| 51 |
Vanina Andrea Ambrosi, Silvina Mabel Guidi, Debora Marina Primrose, Claudia Beatriz Gonzalez, Gustavo Alberto Polenta. Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity. Foods 2023; 12(18) doi: 10.3390/foods12183361
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| 52 |
Pınar Karadayı Ataş. A New Hybrid Classification Framework in Childhoods Allergies with Dataset Slicing Method. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 2024; 12(3) doi: 10.29130/dubited.1353771
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| 53 |
Chung-Hsiung Huang, Yu-Ming Liao, Guo-Jane Tsai. Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity. Fermentation 2024; 10(9) doi: 10.3390/fermentation10090457
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| 54 |
Courtney Dow, Manik Kadawathagedara, Manel Ghozal, Marie-Aline Charles, Karine Adel-Patient, Clémentine Dereumeaux, Blandine de Lauzon-Guillain. Prenatal exposure to heavy metals and childhood atopic disease. Environmental Research 2025; 270 doi: 10.1016/j.envres.2025.121062
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| 55 |
Afandi Nur Aziz Thohari, Mukhammad Ikhwat Hidayat, Zalfa Rosya Nisrina Romadhani, Idhawati Hestiningsih. Development of an OCR-Based Mobile Application for Allergen Detection in Packaged Food Products. 2025 Tenth International Conference on Informatics and Computing (ICIC) 2025; doi: 10.1109/ICIC68054.2025.11309663
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| 56 |
Hang Zhen Wang, Elizabeth H Hayles, Michelle Fiander, John KH Sinn, David A Osborn. Probiotics in infants for prevention of allergic disease. Cochrane Database of Systematic Reviews 2025; 2025(6) doi: 10.1002/14651858.CD006475.pub3
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| 57 |
Raquel Garzon, Nicola Gasparre, Cristina M. Rosell. Handbook of Plant-Based Food and Drinks Design. 2024; doi: 10.1016/B978-0-443-16017-2.00019-X
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| 58 |
Carol Stephanie Tan-Lim. The Evolving Research Landscape in the Field of Allergy, Asthma and Immunology. Philippine Journal of Allergy, Asthma and Immunology 2024; 24(1) doi: 10.70552/pjaai.24.1.10097
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| 59 |
Malgorzata Kostecka, Julianna Kostecka, Paulina Kawecka, Magdalena Sawic. Assessment of the Diet Quality Index and Its Constituents in Preschool Children Diagnosed with a Food Allergy as Part of the “Living with an Allergy” Project. Nutrients 2025; 17(10) doi: 10.3390/nu17101724
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| 60 |
Lovisa Telborn, Christina Granéli, Irene Axelsson, Pernilla Stenström. Children with Hirschsprung’s Disease Report Dietary Effects on Gastrointestinal Complaints More Frequently than Controls. Children 2023; 10(9) doi: 10.3390/children10091543
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| 61 |
Priscila Claudino De Almeida, Nathália França Freire, Letícia Leal de Oliveira, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho. Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions. Nutrients 2025; 17(8) doi: 10.3390/nu17081327
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| 62 |
Halime Yağmur, Damla Baysal-Bakır, Gizem Kabadayı, Özge Atay, Nevin Uzuner. Implementing The Food Ladder For Tolerance Acquisition In A Pediatric Case With Food Protein-Induced Enterocolitis Syndrome. Journal of Pediatric Health Care 2025; 39(6) doi: 10.1016/j.pedhc.2025.06.010
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| 63 |
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| 64 |
Tanatorn Saisavoey, Patamalai Boonserm, Papassara Sangtanoo, Piroonporn Srimongkol, Aphichart Karnchanatat. Antioxidant peptide from Synechococcus marine microalgae with therapeutic potential against human colon adenocarcinoma. Future Foods 2026; 13 doi: 10.1016/j.fufo.2025.100895
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| 65 |
Ulyana V. Kutas, Valeria D. Prokopyeva, Marina M. Fedotova, Olga S. Fedorova. Food allergy: Trends in the development of allergen-specific immunotherapy technologies. Russian Journal of Allergy 2023; 20(3) doi: 10.36691/RJA13055
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| 66 |
Jinru Zhou, Yanbo Wang, Lei Zheng, Huan Li. An Aptamer-Initiated Catalytic hairpin assembly fluorescent biosensor for simultaneous detection of major seafood allergens in food system. Microchemical Journal 2025; 208 doi: 10.1016/j.microc.2024.112315
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| 67 |
Grace L. Burns, Simon Keely. Understanding food allergy through neuroimmune interactions in the gastrointestinal tract. Annals of Allergy, Asthma & Immunology 2023; 131(5) doi: 10.1016/j.anai.2023.06.015
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| 68 |
Moath Hattab, Yaman Abu Sarrees, Mahmoud Sous, Mosab Najajrah, Hamza Karmi, Maysa Alawneh, Suhaib Hattab. Early-life antibiotics and childhood allergy: a multi-center cohort. Allergy, Asthma & Clinical Immunology 2026; 22(1) doi: 10.1186/s13223-026-01013-5
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| 69 |
Amna A Alotiby, Hanan E Alrashidi. Prevalence of Food Allergy and Common Food Allergen Among Saudi Adults in Makkah Region, Saudi Arabia. Journal of Asthma and Allergy 2022; doi: 10.2147/JAA.S394526
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| 70 |
Junko Hayama, Kanako Yamamoto, Kota Hirai, Koichi Yamaguchi, Hiroyuki Mochizuki, Kazuhiro Nakayama. Patient and Family Experiences and Support Needs in Pediatric Oral Immunotherapy Decision Making: A Multi-Stakeholder Qualitative Study in Japan. Journal of Patient Experience 2025; 12 doi: 10.1177/23743735251406346
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| 71 |
Aleksandra Ossowska, Adrian T. De Jager, Kasith Abdul Cader, Danusha Sanchez. Multiple Nut Allergies and Anaphylaxis Risk in Children: A Narrative Review. Allergies 2025; 5(4) doi: 10.3390/allergies5040043
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