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May 9, 2022 (publication date) through Mar 24, 2026
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World Journal of Clinical Pediatrics
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2219-2808
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| Elghoudi A, Narchi H. Food allergy in children—the current status and the way forward. World J Clin Pediatr 2022; 11(3): 253-269 [PMID: 35663006 DOI: 10.5409/wjcp.v11.i3.253] |
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| ©2004-2026 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA | |
| For: | Elghoudi A, Narchi H. Food allergy in children—the current status and the way forward. World J Clin Pediatr 2022; 11(3): 253-269 [PMID: 35663006 DOI: 10.5409/wjcp.v11.i3.253] |
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| URL: | https://www.wjgnet.com/2219-2808/full/v11/i3/253.htm |
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Inas R. El-Alameey. Knowledge and awareness about food allergies among mothers with food allergic Saudi children in Al-Madinah Al-Munawara Region, Saudi Arabia. Egyptian Pediatric Association Gazette 2026; 74(1) doi: 10.1186/s43054-026-00518-3
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Joseph (Joby) MacLean, Khalil El-Chammas. Gastric Emptying Studies in Pediatrics: A Cincinnati Children’s Hospital Experience. Journal of Nuclear Medicine Technology 2024; 52(1): 40 doi: 10.2967/jnmt.123.266857
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Maurizio Mennini, Marisa Piccirillo, Silvia Furio, Francesco Valitutti, Alessandro Ferretti, Caterina Strisciuglio, Maria De Filippo, Pasquale Parisi, Diego Giampietro Peroni, Giovanni Di Nardo, Federica Ferrari. Probiotics and other adjuvants in allergen-specific immunotherapy for food allergy: a comprehensive review. Frontiers in Allergy 2024; 5 doi: 10.3389/falgy.2024.1473352
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Yuko Terada, Masanobu Akimoto, Hirofumi Sakoda, Shunsuke Yamamoto, Mayuka Kubota, Tomoharu Motoyama, Yo Imanaka, Shogo Nakano, Sohei Ito, Shigeki Kato, Keisuke Ito. Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array. Foods 2024; 13(3): 407 doi: 10.3390/foods13030407
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Carole Brosseau, Anaïs Rousseaux, Marine Le Romancer, Marie Hélène Ropers, Virginie Lollier, Marion De Carvalho, Sébastien Barbarot, Marie Bodinier. “Microbial and immune modulation by 2’-fucosyllactose supplementation during gestation: a strategy to prevent food allergies”. Gut Microbes 2025; 17(1) doi: 10.1080/19490976.2025.2523813
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Carol Stephanie C. Tan-Lim, Robbi Miguel G. Falcon, Jeremiah F. Feliciano, Michael B. Fong, Leonila F. Dans, Mia P. Rey, Antonio Miguel L. Dans. Prevalence and characteristics of allergic disease among pediatric patients of urban, rural, and remote primary care clinics: A multisite study in the Philippines. Asia Pacific Allergy 2025; doi: 10.5415/apallergy.0000000000000225
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Sourav Kumar Singha, Lopa Aunsary, Meherabin Binte Ahmed, Arup Karmokar, Md Ikramul Haq Khan. Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh. Food Control 2025; 167: 110838 doi: 10.1016/j.foodcont.2024.110838
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Cristina Gamez, Jonatan Leffler, Sharon Clark, Karli Corscadden, Susan L. Prescott, Debra J. Palmer, Deborah Strickland. Egg‐sensitised infants have elevated CD4+ effector memory T regulatory cells from birth. Clinical & Experimental Allergy 2024; 54(1): 34 doi: 10.1111/cea.14431
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Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Caroline Richard, Catherine J Field. The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups. The Journal of Nutrition 2023; 153(8): 2482 doi: 10.1016/j.tjnut.2023.06.002
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Alpana Mohta, Emilio Narvaez, Patricia Mir‐Ihara, Joan Bartra, Rosa Muñoz‐Cano. Pediatric cofactor‐enhanced food anaphylaxis: A narrative review of epidemiology, pathophysiology, and clinical phenotypes. Pediatric Allergy and Immunology 2025; 36(9) doi: 10.1111/pai.70194
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| 17 |
Jade M. Medemblik, Cathryn A. Conlon, Jillian J. Haszard, Anne-Louise M. Heath, Rachael W. Taylor, Pamela von Hurst, Kathryn L. Beck, Lisa Te Morenga, Lisa Daniels. Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants. Appetite 2024; 203: 107709 doi: 10.1016/j.appet.2024.107709
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| 18 |
Liliana Klim, Maria Michalik, Paweł Wąsowicz, Ewa Cichocka-Jarosz, Urszula Jedynak-Wąsowicz. Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?. Nutrients 2026; 18(2): 302 doi: 10.3390/nu18020302
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Jiann Huey Lee, Rona Chandrawati, N. Alice Lee. Nanoparticles in Allergen‐Delivery Systems for Allergen‐Specific Immunotherapy. Advanced Therapeutics 2025; 8(3) doi: 10.1002/adtp.202400223
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| 20 |
Laura Carucci, Lorenza Biancardi, Rita Nocerino, Letizia Ciliberti, Erika Caldaria, Giorgio Bedogni, Francesco Palmese, Francesco Calabrò, Roberto Berni Canani. The Naples pediatric food allergy (NAPFA) score: A multivariable model for the prediction of food allergy in children. Pediatric Allergy and Immunology 2025; 36(4) doi: 10.1111/pai.70071
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| 21 |
Rada Vejin, Katarina Maksimović, Jelena Gudelj-Rakić, Jelena Ilić-Živojinović. Frequency and type of nutritional allergies in preschool children. Hrana i ishrana 2023; 64(1): 8 doi: 10.5937/hraIsh2301008V
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| 22 |
SNarmada Ashok. Allergy diagnosis: What to look for in history and physical examination?. Journal of Pediatric Pulmonology 2023; 2(5): 98 doi: 10.4103/jopp.jopp_22_23
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| 23 |
Aleksandra Anatolevna Surkova, Elena Ivanovna Antonova. Pishchevye allergii u detei rannego vozrasta (obzor literatury). Fundamental and applied research for key propriety areas of bioecology and biotechnology 2024; : 147 doi: 10.31483/r-111939
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| 24 |
S. Doğan, A. Ertuğrul, M. Özer, S. Çetin, H.Y. Bulut, E.U. Severcan. Clinical and demographic features of children with legume allergy in a tertiary allergy clinic. Revue Française d'Allergologie 2026; 66(3): 104991 doi: 10.1016/j.reval.2026.104991
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| 25 |
Zeinh H Fardan, Mohammed Abdullah Aoun Alshahrani, Reem T Alalyani, Arwa E Alshahrani, Renad M Alshehri, Nawaf Saleh M Alshamrani, Fatimah Obaid M Aldabali, Norah Saaed A Alqahtani, Khalid Siraj S Altalhiyyah, Mahdi Muhammad M Alqahtani. Knowledge and Awareness About Food Allergy Among Mothers With Allergic Children in the Aseer Region, Saudi Arabia. Cureus 2023; doi: 10.7759/cureus.43801
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| 26 |
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| 27 |
Madlen Hörold, Magdalena Rohr, Christian Apfelbacher, Susanne Brandstetter. Food Allergy Diagnosis in Early Childhood: Journey Mapping Study With Parents and Pediatricians. Clinical and Translational Allergy 2026; 16(2) doi: 10.1002/clt2.70158
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| 28 |
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| 29 |
Y.V. Marushko, B.L. Halushko, O.D. Moskovenko, A.I. Chmil. Frequency of sensitisation and assessment of specific immunoglobulin E to fish, shellfish and crustacean allergens in children depending on age and clinical manifestations. CHILD`S HEALTH 2025; 20(6): 441 doi: 10.22141/2224-0551.20.6.2025.1903
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| 30 |
GayatriSubray Pandit, Sowmya Nagarajan, Shruthi Manjunath. Upcoming diagnostic modalities: Basophil activation test, CRD, and nasal challenge test. Journal of Pediatric Pulmonology 2023; 2(5): 125 doi: 10.4103/jopp.jopp_33_23
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Beatriz Parreira de Andrade, Filipa Almeida, Jorge Romariz, Herculano Costa, Cláudia Pedrosa. The Increasing Prevalence of Food Allergies in the Pediatric Populations: A Rising Concern. Acta Médica Portuguesa 2025; 38(3): 197 doi: 10.20344/amp.22498
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Dilara Fatma Kocacik Uygun, Durmuş Burgucu, Vedat Uygun, Gül Alkan Bulbul, Fulden Duyar, Cem Yasar Sahnal, Aysen Bingöl. Can a basophil activation test of cord blood predict a cow's milk allergy?. Clinical and Experimental Pediatrics 2026; 69(3): 257 doi: 10.3345/cep.2025.01697
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Aroonwan Preutthipan. Editorial. Pediatric Respirology and Critical Care Medicine 2022; 6(3): 45 doi: 10.4103/prcm.prcm_5_23
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Jun-Hyeok Ham, Seung Man Suh, Jae Eun Cha, Kangmo Ahn, Mun-Gi Sohn, Hae-Yeong Kim. Global Perspectives on Allergen Labeling: Harmonization of Regulations and Practices. Allergy, Asthma & Immunology Research 2025; 17(3): 288 doi: 10.4168/aair.2025.17.3.288
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Riffat Mehboob. Food Allergy: Current and Future Treatment Approaches. Pakistan BioMedical Journal 2024; : 01 doi: 10.54393/pbmj.v7i03.1054
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Alyona G Lee, Kierra N Jackson, Henry Tremain, Mohamed Zebda, Mahbub M Hossain. Investigating the Relationship Between Vitamin D, Food-Related Allergies, and Anaphylaxis: A Systematic Review. Texas Family Medicine Research Journal 2025; 1(1) doi: 10.65738/001c.142620
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Meg O'Sullivan, Margaret Curtin, Rachel Flynn, Juan Trujillo, James O'Mahony. “When I became older, I started having to manage that more myself”—Experiences of adolescents with food allergies: A qualitative study. Pediatric Allergy and Immunology 2025; 36(2) doi: 10.1111/pai.70048
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Eva Yarsky, Tina M. Banzon, Wanda Phipatanakul. Effects of Allergen Exposure and Environmental Risk Factors in Schools on Childhood Asthma. Current Allergy and Asthma Reports 2023; 23(10): 613 doi: 10.1007/s11882-023-01108-8
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Linnéa Nordh, Elisabet Severin, Charlotte Angelhoff. Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden. Acta Paediatrica 2026; 115(3): 586 doi: 10.1111/apa.70362
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