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For: Elghoudi A, Narchi H. Food allergy in children—the current status and the way forward. World J Clin Pediatr 2022; 11(3): 253-269 [PMID: 35663006 DOI: 10.5409/wjcp.v11.i3.253]
URL: https://www.wjgnet.com/2219-2808/full/v11/i3/253.htm
Number Citing Articles
1
Inas R. El-Alameey. Knowledge and awareness about food allergies among mothers with food allergic Saudi children in Al-Madinah Al-Munawara Region, Saudi ArabiaEgyptian Pediatric Association Gazette 2026; 74(1) doi: 10.1186/s43054-026-00518-3
2
Cem Turaman. Halk Sağlığı Usul ve Üslubu İkinci Kitap (bis) KAPSAM – Mikro2024;  doi: 10.37609/akya.3364
3
Lubnaa Hossenbaccus, Sarah Garvey, Anne Ellis. Update in Pediatrics2023;  doi: 10.1007/978-3-031-41542-5_2
4
Thao Lam, Fiona Gruzmark, Jillian Ondreyka, Joi Lenczowski, Tamia A. Harris-Tryon, John Frew, Hadar Lev-Tov. Food as Medicine in Hidradenitis Suppurativa: A Review of Dietary Effects on Hidradenitis Suppurativa PathogenesisIntegrative and Complementary Therapies 2025; 31(5) doi: 10.1177/27683192251376656
5
Rada Vejin, Damir Hodzic, Jelena Gudelj-Rakic, Jelena Ilic-Zivojinovic. Frequency of clinical manifestations of nutritional allergies in preschool childrenHrana i ishrana 2024; 65(2) doi: 10.5937/hraIsh2402024V
6
Nedeljko Radlović, Zoran Leković, Vladimir Radlović, Petar Rosić, Marija Mladenović, Olga Radivojević, Amar Elšeik. Food allergy in children's ageGalenika Medical Journal 2023; 2(8) doi: 10.5937/Galmed2308074R
7
Joseph (Joby) MacLean, Khalil El-Chammas. Gastric Emptying Studies in Pediatrics: A Cincinnati Children’s Hospital ExperienceJournal of Nuclear Medicine Technology 2024; 52(1) doi: 10.2967/jnmt.123.266857
8
Maurizio Mennini, Marisa Piccirillo, Silvia Furio, Francesco Valitutti, Alessandro Ferretti, Caterina Strisciuglio, Maria De Filippo, Pasquale Parisi, Diego Giampietro Peroni, Giovanni Di Nardo, Federica Ferrari. Probiotics and other adjuvants in allergen-specific immunotherapy for food allergy: a comprehensive reviewFrontiers in Allergy 2024; 5 doi: 10.3389/falgy.2024.1473352
9
Yuko Terada, Masanobu Akimoto, Hirofumi Sakoda, Shunsuke Yamamoto, Mayuka Kubota, Tomoharu Motoyama, Yo Imanaka, Shogo Nakano, Sohei Ito, Shigeki Kato, Keisuke Ito. Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide ArrayFoods 2024; 13(3) doi: 10.3390/foods13030407
10
Carole Brosseau, Anaïs Rousseaux, Marine Le Romancer, Marie Hélène Ropers, Virginie Lollier, Marion De Carvalho, Sébastien Barbarot, Marie Bodinier. “Microbial and immune modulation by 2’-fucosyllactose supplementation during gestation: a strategy to prevent food allergies”Gut Microbes 2025; 17(1) doi: 10.1080/19490976.2025.2523813
11
Paweł Niszczota, Iga Rybicka. The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergiesNutrition 2023; 112 doi: 10.1016/j.nut.2023.112076
12
Carol Stephanie C. Tan-Lim, Robbi Miguel G. Falcon, Jeremiah F. Feliciano, Michael B. Fong, Leonila F. Dans, Mia P. Rey, Antonio Miguel L. Dans. Prevalence and characteristics of allergic disease among pediatric patients of urban, rural, and remote primary care clinics: A multisite study in the PhilippinesAsia Pacific Allergy 2026; 16(2) doi: 10.5415/apallergy.0000000000000225
13
Sourav Kumar Singha, Lopa Aunsary, Meherabin Binte Ahmed, Arup Karmokar, Md Ikramul Haq Khan. Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in BangladeshFood Control 2025; 167 doi: 10.1016/j.foodcont.2024.110838
14
Amadeo Sena-Torralba, Nathalie G.E. Smits, David Blázquez, Clara Albero-Pérez, Yeray Pallás-Tamarit, Ángel Maquieira, Sergi Morais. Simultaneous quantification of six major allergens in commercial foods for children using a multiplex array on a digital versatile discFood Chemistry 2023; 404 doi: 10.1016/j.foodchem.2022.134570
15
Cristina Gamez, Jonatan Leffler, Sharon Clark, Karli Corscadden, Susan L. Prescott, Debra J. Palmer, Deborah Strickland. Egg‐sensitised infants have elevated CD4+ effector memory T regulatory cells from birthClinical & Experimental Allergy 2024; 54(1) doi: 10.1111/cea.14431
16
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Caroline Richard, Catherine J Field. The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c PupsThe Journal of Nutrition 2023; 153(8) doi: 10.1016/j.tjnut.2023.06.002
17
Ece Şenbaykal Yiğit, Özlem Bağ, Seda Tunca, Tuba Tuncel. Parental vaccine hesitancy and immunization practices in children with food allergyEuropean Journal of Pediatrics 2026; 185(6) doi: 10.1007/s00431-026-07093-0
18
Alpana Mohta, Emilio Narvaez, Patricia Mir‐Ihara, Joan Bartra, Rosa Muñoz‐Cano. Pediatric cofactor‐enhanced food anaphylaxis: A narrative review of epidemiology, pathophysiology, and clinical phenotypesPediatric Allergy and Immunology 2025; 36(9) doi: 10.1111/pai.70194
19
Jade M. Medemblik, Cathryn A. Conlon, Jillian J. Haszard, Anne-Louise M. Heath, Rachael W. Taylor, Pamela von Hurst, Kathryn L. Beck, Lisa Te Morenga, Lisa Daniels. Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infantsAppetite 2024; 203 doi: 10.1016/j.appet.2024.107709
20
Liliana Klim, Maria Michalik, Paweł Wąsowicz, Ewa Cichocka-Jarosz, Urszula Jedynak-Wąsowicz. Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?Nutrients 2026; 18(2) doi: 10.3390/nu18020302
21
Jiann Huey Lee, Rona Chandrawati, N. Alice Lee. Nanoparticles in Allergen‐Delivery Systems for Allergen‐Specific ImmunotherapyAdvanced Therapeutics 2025; 8(3) doi: 10.1002/adtp.202400223
22
Laura Carucci, Lorenza Biancardi, Rita Nocerino, Letizia Ciliberti, Erika Caldaria, Giorgio Bedogni, Francesco Palmese, Francesco Calabrò, Roberto Berni Canani. The Naples pediatric food allergy (NAPFA) score: A multivariable model for the prediction of food allergy in childrenPediatric Allergy and Immunology 2025; 36(4) doi: 10.1111/pai.70071
23
Rada Vejin, Katarina Maksimović, Jelena Gudelj-Rakić, Jelena Ilić-Živojinović. Frequency and type of nutritional allergies in preschool childrenHrana i ishrana 2023; 64(1) doi: 10.5937/hraIsh2301008V
24
SNarmada Ashok. Allergy diagnosis: What to look for in history and physical examination?Journal of Pediatric Pulmonology 2023; 2(5) doi: 10.4103/jopp.jopp_22_23
25
Aleksandra Anatolevna Surkova, Elena Ivanovna Antonova. Pishchevye allergii u detei rannego vozrasta (obzor literatury)Fundamental and applied research for key propriety areas of bioecology and biotechnology 2024;  doi: 10.31483/r-111939
26
Masanobu Kawai, Sachiko Baba, Kanami Tanigawa, Junji Miyazaki, Ryo Kawasaki, Hiroyasu Iso. Association of sleep duration at 1.5 years with overweight/obesity at 3 years and effect modification by allergic conditions: The Japan Environment and Children’s StudyObesity Research & Clinical Practice 2026;  doi: 10.1016/j.orcp.2026.04.008
27
S. Doğan, A. Ertuğrul, M. Özer, S. Çetin, H.Y. Bulut, E.U. Severcan. Clinical and demographic features of children with legume allergy in a tertiary allergy clinicRevue Française d'Allergologie 2026; 66(3) doi: 10.1016/j.reval.2026.104991
28
Zeinh H Fardan, Mohammed Abdullah Aoun Alshahrani, Reem T Alalyani, Arwa E Alshahrani, Renad M Alshehri, Nawaf Saleh M Alshamrani, Fatimah Obaid M Aldabali, Norah Saaed A Alqahtani, Khalid Siraj S Altalhiyyah, Mahdi Muhammad M Alqahtani. Knowledge and Awareness About Food Allergy Among Mothers With Allergic Children in the Aseer Region, Saudi ArabiaCureus 2023;  doi: 10.7759/cureus.43801
29
Exploring the potential cross-reactivity of allergenic proteins from Anacardium occidentale using in-silico approachesJournal of Proteins and Proteomics 2026; 17(1) doi: 10.1007/s42485-025-00202-x
30
Madlen Hörold, Magdalena Rohr, Christian Apfelbacher, Susanne Brandstetter. Food Allergy Diagnosis in Early Childhood: Journey Mapping Study With Parents and PediatriciansClinical and Translational Allergy 2026; 16(2) doi: 10.1002/clt2.70158
31
Md. Abrar Ashfaq Khan, Md. Rashed Babu, Sumaiya Tasnim, Atiya Tarannum, Mohammad Anamul Haque, Nahid Sultana, Mohammad Ohid Ullah. Potential association between allergenic food exposure and skin disease in Bangladesh: An application of principal component logistic regression (PCLR)Health Science Reports 2024; 7(10) doi: 10.1002/hsr2.70110
32
Y.V. Marushko, B.L. Halushko, O.D. Moskovenko, A.I. Chmil. Frequency of sensitisation and assessment of specific immunoglobulin E to fish, shellfish and crustacean allergens in children depending on age and clinical manifestationsCHILD`S HEALTH 2025; 20(6) doi: 10.22141/2224-0551.20.6.2025.1903
33
GayatriSubray Pandit, Sowmya Nagarajan, Shruthi Manjunath. Upcoming diagnostic modalities: Basophil activation test, CRD, and nasal challenge testJournal of Pediatric Pulmonology 2023; 2(5) doi: 10.4103/jopp.jopp_33_23
34
Beatriz Parreira de Andrade, Filipa Almeida, Jorge Romariz, Herculano Costa, Cláudia Pedrosa. The Increasing Prevalence of Food Allergies in the Pediatric Populations: A Rising ConcernActa Médica Portuguesa 2025; 38(3) doi: 10.20344/amp.22498
35
Dilara Fatma Kocacik Uygun, Durmuş Burgucu, Vedat Uygun, Gül Alkan Bulbul, Fulden Duyar, Cem Yasar Sahnal, Aysen Bingöl. Can a basophil activation test of cord blood predict a cow's milk allergy?Clinical and Experimental Pediatrics 2026; 69(3) doi: 10.3345/cep.2025.01697
36
Laura Haidar, Camelia Felicia Bănărescu, Cristina Uța, Sandra Iulia Moldovan, Elena-Larisa Zimbru, Răzvan-Ionuț Zimbru, Elena Ciurariu, Marius Georgescu, Carmen Panaitescu. Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic ChallengesApplied Sciences 2024; 15(1) doi: 10.3390/app15010066
37
Aroonwan Preutthipan. EditorialPediatric Respirology and Critical Care Medicine 2022; 6(3) doi: 10.4103/prcm.prcm_5_23
38
Jun-Hyeok Ham, Seung Man Suh, Jae Eun Cha, Kangmo Ahn, Mun-Gi Sohn, Hae-Yeong Kim. Global Perspectives on Allergen Labeling: Harmonization of Regulations and PracticesAllergy, Asthma & Immunology Research 2025; 17(3) doi: 10.4168/aair.2025.17.3.288
39
Riffat Mehboob. Food Allergy: Current and Future Treatment ApproachesPakistan BioMedical Journal 2024;  doi: 10.54393/pbmj.v7i03.1054
40
Carmen Riggioni, Teresa Oton, Loreto Carmona, George Du Toit, Isabel Skypala, Alexandra F. Santos. Immunotherapy and biologics in the management of IgE‐mediated food allergy: Systematic review and meta‐analyses of efficacy and safetyAllergy 2024; 79(8) doi: 10.1111/all.16129
41
Alyona G Lee, Kierra N Jackson, Henry Tremain, Mohamed Zebda, Mahbub M Hossain. Investigating the Relationship Between Vitamin D, Food-Related Allergies, and Anaphylaxis: A Systematic ReviewTexas Family Medicine Research Journal 2025; 1(1) doi: 10.65738/001c.142620
42
Magdalena Rohr, Katharina Gerhardinger, Madlen Hörold, Mara König, Susanne Brandstetter, Christian Apfelbacher. Risikoprädiktion und Prävention von Nahrungsmittelallergien bei Kindern: eine qualitative Studie zur ElternperspektiveMonatsschrift Kinderheilkunde 2025;  doi: 10.1007/s00112-025-02179-9
43
Simone Foti Randazzese, Anna Calamita, Diletta D'Angelo, Alessia Marseglia, Esther Mesa Lombardero, Sara Pedersoli, Micol Tedeschi, Mara De Amici, Sara Manti, Valeria Brazzelli, Amelia Licari, Gian Luigi Marseglia. Emerging Paediatric Uses of Dupilumab Beyond ApprovalsClinical & Experimental Allergy 2026;  doi: 10.1111/cea.70381
44
Meg O'Sullivan, Margaret Curtin, Rachel Flynn, Juan Trujillo, James O'Mahony. “When I became older, I started having to manage that more myself”—Experiences of adolescents with food allergies: A qualitative studyPediatric Allergy and Immunology 2025; 36(2) doi: 10.1111/pai.70048
45
Eva Yarsky, Tina M. Banzon, Wanda Phipatanakul. Effects of Allergen Exposure and Environmental Risk Factors in Schools on Childhood AsthmaCurrent Allergy and Asthma Reports 2023; 23(10) doi: 10.1007/s11882-023-01108-8
46
Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis. Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion studyJournal of Agriculture and Food Research 2023; 14 doi: 10.1016/j.jafr.2023.100777
47
Linnéa Nordh, Elisabet Severin, Charlotte Angelhoff. Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in SwedenActa Paediatrica 2026; 115(3) doi: 10.1111/apa.70362
48
Sara Manti, Francesca Galletta, Chiara Lucia Bencivenga, Irene Bettini, Angela Klain, Elisabetta D’Addio, Francesca Mori, Amelia Licari, Michele Miraglia del Giudice, Cristiana Indolfi. Food Allergy Risk: A Comprehensive Review of Maternal Interventions for Food Allergy PreventionNutrients 2024; 16(7) doi: 10.3390/nu16071087
49
Y.V. Marushko, B.L. Halushko, O.D. Moskovenko, A.I. Chmil. Sensitisation to fish, crustaceans and molluscs in children with allergic conditions: clinical, laboratory and age-related featuresCHILD`S HEALTH 2025; 20(3) doi: 10.22141/2224-0551.20.3.2025.1828
50
Vanina Andrea Ambrosi, Silvina Mabel Guidi, Debora Marina Primrose, Claudia Beatriz Gonzalez, Gustavo Alberto Polenta. Assessment of the Efficiency of Technological Processes to Modify Whey Protein AntigenicityFoods 2023; 12(18) doi: 10.3390/foods12183361
51
Pınar Karadayı Ataş. A New Hybrid Classification Framework in Childhoods Allergies with Dataset Slicing MethodDüzce Üniversitesi Bilim ve Teknoloji Dergisi 2024; 12(3) doi: 10.29130/dubited.1353771
52
Chung-Hsiung Huang, Yu-Ming Liao, Guo-Jane Tsai. Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic ActivityFermentation 2024; 10(9) doi: 10.3390/fermentation10090457
53
Courtney Dow, Manik Kadawathagedara, Manel Ghozal, Marie-Aline Charles, Karine Adel-Patient, Clémentine Dereumeaux, Blandine de Lauzon-Guillain. Prenatal exposure to heavy metals and childhood atopic diseaseEnvironmental Research 2025; 270 doi: 10.1016/j.envres.2025.121062
54
Afandi Nur Aziz Thohari, Mukhammad Ikhwat Hidayat, Zalfa Rosya Nisrina Romadhani, Idhawati Hestiningsih. Development of an OCR-Based Mobile Application for Allergen Detection in Packaged Food Products2025 Tenth International Conference on Informatics and Computing (ICIC) 2025;  doi: 10.1109/ICIC68054.2025.11309663
55
Hang Zhen Wang, Elizabeth H Hayles, Michelle Fiander, John KH Sinn, David A Osborn. Probiotics in infants for prevention of allergic diseaseCochrane Database of Systematic Reviews 2025; 2025(6) doi: 10.1002/14651858.CD006475.pub3
56
Raquel Garzon, Nicola Gasparre, Cristina M. Rosell. Handbook of Plant-Based Food and Drinks Design2024;  doi: 10.1016/B978-0-443-16017-2.00019-X
57
Carol Stephanie Tan-Lim. The Evolving Research Landscape in the Field of Allergy, Asthma and ImmunologyPhilippine Journal of Allergy, Asthma and Immunology 2024; 24(1) doi: 10.70552/pjaai.24.1.10097
58
Malgorzata Kostecka, Julianna Kostecka, Paulina Kawecka, Magdalena Sawic. Assessment of the Diet Quality Index and Its Constituents in Preschool Children Diagnosed with a Food Allergy as Part of the “Living with an Allergy” ProjectNutrients 2025; 17(10) doi: 10.3390/nu17101724
59
Lovisa Telborn, Christina Granéli, Irene Axelsson, Pernilla Stenström. Children with Hirschsprung’s Disease Report Dietary Effects on Gastrointestinal Complaints More Frequently than ControlsChildren 2023; 10(9) doi: 10.3390/children10091543
60
Priscila Claudino De Almeida, Nathália França Freire, Letícia Leal de Oliveira, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho. Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary RestrictionsNutrients 2025; 17(8) doi: 10.3390/nu17081327
61
Halime Yağmur, Damla Baysal-Bakır, Gizem Kabadayı, Özge Atay, Nevin Uzuner. Implementing The Food Ladder For Tolerance Acquisition In A Pediatric Case With Food Protein-Induced Enterocolitis SyndromeJournal of Pediatric Health Care 2025; 39(6) doi: 10.1016/j.pedhc.2025.06.010
62
Jun He, Yiping Cao, Yapeng Fang. Healthy Food for Children2025;  doi: 10.1007/978-981-96-8512-7_10
63
Tanatorn Saisavoey, Patamalai Boonserm, Papassara Sangtanoo, Piroonporn Srimongkol, Aphichart Karnchanatat. Antioxidant peptide from Synechococcus marine microalgae with therapeutic potential against human colon adenocarcinomaFuture Foods 2026; 13 doi: 10.1016/j.fufo.2025.100895
64
Ulyana V. Kutas, Valeria D. Prokopyeva, Marina M. Fedotova, Olga S. Fedorova. Food allergy: Trends in the development of allergen-specific immunotherapy technologiesRussian Journal of Allergy 2023; 20(3) doi: 10.36691/RJA13055
65
Jinru Zhou, Yanbo Wang, Lei Zheng, Huan Li. An Aptamer-Initiated Catalytic hairpin assembly fluorescent biosensor for simultaneous detection of major seafood allergens in food systemMicrochemical Journal 2025; 208 doi: 10.1016/j.microc.2024.112315
66
Grace L. Burns, Simon Keely. Understanding food allergy through neuroimmune interactions in the gastrointestinal tractAnnals of Allergy, Asthma & Immunology 2023; 131(5) doi: 10.1016/j.anai.2023.06.015
67
Moath Hattab, Yaman Abu Sarrees, Mahmoud Sous, Mosab Najajrah, Hamza Karmi, Maysa Alawneh, Suhaib Hattab. Early-life antibiotics and childhood allergy: a multi-center cohortAllergy, Asthma & Clinical Immunology 2026; 22(1) doi: 10.1186/s13223-026-01013-5
68
Amna A Alotiby, Hanan E Alrashidi. Prevalence of Food Allergy and Common Food Allergen Among Saudi Adults in Makkah Region, Saudi ArabiaJournal of Asthma and Allergy 2022;  doi: 10.2147/JAA.S394526
69
Junko Hayama, Kanako Yamamoto, Kota Hirai, Koichi Yamaguchi, Hiroyuki Mochizuki, Kazuhiro Nakayama. Patient and Family Experiences and Support Needs in Pediatric Oral Immunotherapy Decision Making: A Multi-Stakeholder Qualitative Study in JapanJournal of Patient Experience 2025; 12 doi: 10.1177/23743735251406346
70
Aleksandra Ossowska, Adrian T. De Jager, Kasith Abdul Cader, Danusha Sanchez. Multiple Nut Allergies and Anaphylaxis Risk in Children: A Narrative ReviewAllergies 2025; 5(4) doi: 10.3390/allergies5040043