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May 9, 2022 (publication date) through Nov 8, 2024
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Publication Name
World Journal of Clinical Pediatrics
ISSN
2219-2808
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Elghoudi A, Narchi H. Food allergy in children—the current status and the way forward. World J Clin Pediatr 2022; 11(3): 253-269 [PMID: 35663006 DOI: 10.5409/wjcp.v11.i3.253] |
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| URL: | https://www.wjgnet.com/2219-2808/full/v11/i3/253.htm |
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Eva Yarsky, Tina M. Banzon, Wanda Phipatanakul. Effects of Allergen Exposure and Environmental Risk Factors in Schools on Childhood Asthma. Current Allergy and Asthma Reports 2023; 23(10): 613 doi: 10.1007/s11882-023-01108-8
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Amadeo Sena-Torralba, Nathalie G.E. Smits, David Blázquez, Clara Albero-Pérez, Yeray Pallás-Tamarit, Ángel Maquieira, Sergi Morais. Simultaneous quantification of six major allergens in commercial foods for children using a multiplex array on a digital versatile disc. Food Chemistry 2023; 404: 134570 doi: 10.1016/j.foodchem.2022.134570
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Vanina Andrea Ambrosi, Silvina Mabel Guidi, Debora Marina Primrose, Claudia Beatriz Gonzalez, Gustavo Alberto Polenta. Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity. Foods 2023; 12(18): 3361 doi: 10.3390/foods12183361
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Pınar Karadayı Ataş. A New Hybrid Classification Framework in Childhoods Allergies with Dataset Slicing Method. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 2024; 12(3): 1371 doi: 10.29130/dubited.1353771
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Chung-Hsiung Huang, Yu-Ming Liao, Guo-Jane Tsai. Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity. Fermentation 2024; 10(9): 457 doi: 10.3390/fermentation10090457
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Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Caroline Richard, Catherine J Field. The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups. The Journal of Nutrition 2023; 153(8): 2482 doi: 10.1016/j.tjnut.2023.06.002
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Raquel Garzon, Nicola Gasparre, Cristina M. Rosell. Handbook of Plant-Based Food and Drinks Design. 2024; : 231 doi: 10.1016/B978-0-443-16017-2.00019-X
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Carol Stephanie Tan-Lim. The Evolving Research Landscape in the Field of Allergy, Asthma and Immunology. Philippine Journal of Allergy, Asthma and Immunology 2024; 24(1) doi: 10.70552/pjaai.24.1.10097
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Jade M. Medemblik, Cathryn A. Conlon, Jillian J. Haszard, Anne-Louise M. Heath, Rachael W. Taylor, Pamela von Hurst, Kathryn L. Beck, Lisa Te Morenga, Lisa Daniels. Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants. Appetite 2024; 203: 107709 doi: 10.1016/j.appet.2024.107709
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Lovisa Telborn, Christina Granéli, Irene Axelsson, Pernilla Stenström. Children with Hirschsprung’s Disease Report Dietary Effects on Gastrointestinal Complaints More Frequently than Controls. Children 2023; 10(9): 1543 doi: 10.3390/children10091543
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Ulyana V. Kutas, Valeria D. Prokopyeva, Marina M. Fedotova, Olga S. Fedorova. Food allergy: Trends in the development of allergen-specific immunotherapy technologies. Russian Journal of Allergy 2023; 20(3): 321 doi: 10.36691/RJA13055
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Rada Vejin, Katarina Maksimović, Jelena Gudelj-Rakić, Jelena Ilić-Živojinović. Frequency and type of nutritional allergies in preschool children. Hrana i ishrana 2023; 64(1): 8 doi: 10.5937/hraIsh2301008V
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Amna A Alotiby, Hanan E Alrashidi. Prevalence of Food Allergy and Common Food Allergen Among Saudi Adults in Makkah Region, Saudi Arabia. Journal of Asthma and Allergy 2022; : 1851 doi: 10.2147/JAA.S394526
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