| For: | Chen L, Srinivasan A, Vasudevan A. Examining dietary interventions in Crohn’s disease. World J Gastroenterol 2024; 30(34): 3868-3874 [PMID: 39350785 DOI: 10.3748/wjg.v30.i34.3868] |
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| URL: | https://www.wjgnet.com/2218-5836/full/v30/i34/3868.htm |
| Number | Citing Articles |
| 1 |
Ramasatyaveni Geesala, Pratik Gongloor, Neeraja Recharla, Xuan-Zheng Shi. Mechanisms of Action of Exclusive Enteral Nutrition and Other Nutritional Therapies in Crohn’s Disease. Nutrients 2024; 16(21): 3581 doi: 10.3390/nu16213581
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| 2 |
Cristina Suárez Ferrer, I. Martorell Mariné, J. L. Rueda García, C. Cubillo García, L. García Ramírez, C. Amiama Roig, M. Sánchez Azofra, J. Poza Cordon, E. Martin Arranz, C. García-Rojas Pleite, J. Noci Belda, Maria Dolores Martin-Arranz. Usefulness of Nutritional Intervention Through New Digital Technologies in Patients with Inflammatory Bowel Disease. Nutrients 2026; 18(6): 910 doi: 10.3390/nu18060910
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| 3 |
David Chiang, Mouhand F. Mohamed, Siri A. Urquhart, Edward V. Loftus. Mild Crohn’s Disease: Current Treatments and Future Considerations. Current Treatment Options in Gastroenterology 2025; 23(1) doi: 10.1007/s11938-025-00487-3
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| 4 |
Pascal Crenn. The sick gut with diarrhea: FODMAPS for treatment?. Current Opinion in Clinical Nutrition & Metabolic Care 2025; 28(5): 422 doi: 10.1097/MCO.0000000000001141
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| 5 |
Xin Han, Qingqiu Liu, Yun Li, Meng Zhang, Kaiyang Liu, Lai-Yu Kwok, Heping Zhang, Wenyi Zhang. Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation. Trends in Food Science & Technology 2025; 159: 104938 doi: 10.1016/j.tifs.2025.104938
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| 6 |
Aneta Sokal-Dembowska, Kübra Ergan, Sara Jarmakiewicz-Czaja. Role of gut microbiota in the development of metabolic dysfunction-associated steatotic liver disease in inflammatory bowel disease. World Journal of Gastroenterology 2025; 31(40): 111375 doi: 10.3748/wjg.v31.i40.111375
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