Academic Content and Language Evaluation of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (22162)
All Articles published online
|
Publishing Process of This Article
|
Oct 14, 2014 (publication date) through Nov 9, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
2024 | Number of total visits
| Rank | Countries/Territories | Count | Percent |
| 1 | China | 198 | 37.2% |
| 2 | United States | 148 | 27.8% |
| 3 | France | 21 | 3.9% |
| 4 | India | 19 | 3.6% |
| 5 | Germany | 16 | 3% |
| 6 | Mexico | 12 | 2.3% |
| 7 | Netherlands | 9 | 1.7% |
| 8 | Romania | 9 | 1.7% |
| 9 | Hong Kong | 8 | 1.5% |
| 10 | Poland | 8 | 1.5% |
| 11 | Japan | 6 | 1.1% |
| 12 | Turkey | 6 | 1.1% |
| 13 | Colombia | 6 | 1.1% |
| 14 | Egypt | 5 | 0.9% |
| 15 | Singapore | 5 | 0.9% |
| 16 | Syrian Arab Republic | 4 | 0.8% |
| 17 | Korea, Republic of | 4 | 0.8% |
| 18 | Philippines | 4 | 0.8% |
| 19 | Viet Nam | 4 | 0.8% |
| 20 | Thailand | 3 | 0.6% |
| 21 | Russia | 3 | 0.6% |
| 22 | United Kingdom | 3 | 0.6% |
| 23 | Chile | 3 | 0.6% |
| 24 | Iran, Islamic Republic of | 3 | 0.6% |
| 25 | Ireland | 3 | 0.6% |
| 26 | Italy | 2 | 0.4% |
| 27 | Australia | 2 | 0.4% |
| 28 | Canada | 2 | 0.4% |
| 29 | Croatia | 2 | 0.4% |
| 30 | South Africa | 2 | 0.4% |
| 31 | Sweden | 1 | 0.2% |
| 32 | Switzerland | 1 | 0.2% |
| 33 | Taiwan | 1 | 0.2% |
| 34 | Serbia | 1 | 0.2% |
| 35 | Lebanon | 1 | 0.2% |
| 36 | Ethiopia | 1 | 0.2% |
| 37 | Finland | 1 | 0.2% |
| 38 | Argentina | 1 | 0.2% |
| 39 | Iraq | 1 | 0.2% |
| 40 | Guatemala | 1 | 0.2% |
| 41 | Guyana | 1 | 0.2% |
| 42 | Venezuela, Bolivarian Republic of | 1 | 0.2% |