| For: | Houston M. The role of nutrition and nutraceutical supplements in the treatment of hypertension. World J Cardiol 2014; 6(2): 38-66 [PMID: 24575172 DOI: 10.4330/wjc.v6.i2.38] |
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| URL: | https://www.wjgnet.com/1949-8462/full/v6/i2/38.htm |
| Number | Citing Articles |
| 1 |
Arrigo F. G. Cicero, Alessandro Colletti. Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses. High Blood Pressure & Cardiovascular Prevention 2015; 22(3) doi: 10.1007/s40292-015-0081-8
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| 2 |
Deborah Kramer. A Guide for Developing a Culture of Caring Through Nursing Peer Mentorship Programs. 2024; doi: 10.1007/978-3-031-66139-6_7
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| 3 |
Rajesh Choudhary, Surendra H. Bodakhe. Magnesium taurate prevents cataractogenesis via restoration of lenticular oxidative damage and ATPase function in cadmium chloride-induced hypertensive experimental animals. Biomedicine & Pharmacotherapy 2016; 84 doi: 10.1016/j.biopha.2016.10.012
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| 4 |
H. Roohafza, M. Mansourian, F. Zarimeidani, R. Rahmati, N. Shakibaei, H. Marateb, F. Noohi, A. Salari, M. Sadeghi. The complex interplay: How lifestyle and psychosocial factors contribute to hypertension in myocardial infarction patients—An integrated model. Hipertensión y Riesgo Vascular 2025; 42(2) doi: 10.1016/j.hipert.2024.11.001
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| 5 |
Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola. Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits. Food Science & Nutrition 2020; 8(9) doi: 10.1002/fsn3.1783
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Omid Fakheran, Abbasali Khademi, Mohammad Bagherniya, Thozhukat Sathyapalan, Amirhossein Sahebkar. Natural Products and Human Diseases. Advances in Experimental Medicine and Biology 2021; 1328 doi: 10.1007/978-3-030-73234-9_5
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| 7 |
Zaleha Md Isa, Mohd Hasni Ja’afar, Rosnah Ismail, Azmi Mohd Tamil, Noor Hassim Ismail, Nafiza Mat Nasir, Boon Peng Hoh, Nurul Hafiza Ab Razak, Najihah Zainol Abidin, Khairul Hazdi Yusof. Dietary vitamin intake and its association with hypertension (HPT) among Malaysian adults. Scientific Reports 2025; 15(1) doi: 10.1038/s41598-025-89749-9
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| 8 |
A. F. Kolpakova. DISRUPTIONS OF ELASTIC ARTERIES PROPERTIES AND ENDOTHELIAL FUNCTION: MODERN METHODS FOR CORRECTION AND PREVENTION. Cardiovascular Therapy and Prevention 2015; 14(3) doi: 10.15829/1728-8800-2015-3-75-81
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| 9 |
Samuel Otis Pratt. Short-Term Blood Pressure Reduction Associated with a Vegetable-Rich, Low-Refined-Carbohydrate Dietary Pattern: A 60-Day Observational Case Series. Journal of Biosciences and Medicines 2026; 14(04) doi: 10.4236/jbm.2026.144025
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| 10 |
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| 11 |
Mark Houston. The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease. Therapeutic Advances in Cardiovascular Disease 2018; 12(3) doi: 10.1177/1753944717743920
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| 12 |
S Sivasangari, L Asaikumar, L Vennila. Arbutin prevents alterations in mitochondrial and lysosomal enzymes in isoproterenol-induced myocardial infarction: An in vivo study. Human & Experimental Toxicology 2021; 40(1) doi: 10.1177/0960327120945790
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| 13 |
Matteo Micucci, Marco Malaguti, Tullia Gallina Toschi, Giuseppe Di Lecce, Rita Aldini, Andrea Angeletti, Alberto Chiarini, Roberta Budriesi, Silvana Hrelia. Cardiac and Vascular Synergic Protective Effect ofOlea europeaL. Leaves andHibiscus sabdariffaL. Flower Extracts. Oxidative Medicine and Cellular Longevity 2015; 2015 doi: 10.1155/2015/318125
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| 14 |
Diana Olguin-Calderon. Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates. Polish Journal of Food and Nutrition Sciences 2019; 69(1) doi: 10.31883/pjfns-2019-0002
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| 15 |
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana, Raj Kishori. Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats. Journal of Antioxidant Activity 2021; 2(1) doi: 10.14302/issn.2471-2140.jaa-21-3747
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| 16 |
G. Bhuvaneshwari, Vasant M. Ganiger, Vijaykumar B. Narayanpur, T. B. Allolli. Frontiers in Food Biotechnology. 2024; doi: 10.1007/978-981-97-3261-6_3
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| 17 |
Sukyoung Jung, Hye Won Woo, Jinho Shin, Yu-Mi Kim, Min-Ho Shin, Sang-Baek Koh, Hyeon Chang Kim, Mi Kyung Kim. Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults. European Journal of Nutrition 2022; 61(3) doi: 10.1007/s00394-021-02743-5
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| 18 |
Khemchand R. Surana, Eknath D. Ahire, Shital J. Patil, Sunil K. Mahajan, Dhananjay M. Patil, Deepak D. Sonawane. Vitamins as Nutraceuticals. 2023; doi: 10.1002/9781394175543.ch1
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| 19 |
Ouattara Ahmed Farman, Hadja Mawa Fatim Diabagaté, Larissa Adjoua Kouadio, Anin Louise Anin-Atchibri, Adjéhi Dadié. Effects of formulated antihypertensive seasoning broths on the regulation of cardio-renal metabolism in hypertensive rats. Food Bioscience 2026; 76 doi: 10.1016/j.fbio.2026.108240
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| 20 |
Narges Ghorbani Bavani, Parvane Saneei, Ammar Hassanzadeh Keshteli, Ahmadreza Yazdannik, Ebrahim Falahi, Omid Sadeghi, Ahmad Esmaillzadeh. Magnesium intake, insulin resistance and markers of endothelial function among women. Public Health Nutrition 2021; 24(17) doi: 10.1017/S1368980021001063
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| 21 |
Patrick A Gladding, Alasdair Patrick, Paul Manley, Laura Mash, Phillip Shepherd, Rinki Murphy, Silas Vilas-Boas, Todd T Schlegel. Personalized Hypertension Management in Practice. Personalized Medicine 2015; 12(3) doi: 10.2217/pme.14.83
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| 22 |
Sophia Morel, Edgard Delvin, Valérie Marcil, Emile Levy. Intestinal Dysbiosis and Development of Cardiometabolic Disorders in Childhood Cancer Survivors: A Critical Review. Antioxidants & Redox Signaling 2021; 34(3) doi: 10.1089/ars.2020.8102
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| 23 |
María Esther Rubio-Ruiz, Israel Pérez-Torres, María Elena Soto, Gustavo Pastelín, Verónica Guarner-Lans. Aging in blood vessels. Medicinal agents FOR systemic arterial hypertension in the elderly. Ageing Research Reviews 2014; 18 doi: 10.1016/j.arr.2014.10.001
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| 24 |
L. Vigna, F. Gori, F. Bamonti, L. Tomaino, C.A. Zaccagna, G. Cighetti, C. Dellanoce, D. Gregori. Understanding complex effects on clinical outcomes and biomarker activities of food supplementation in heavy smokers: an approach using bayesian networks. Mediterranean Journal of Nutrition and Metabolism 2024; 17(2) doi: 10.3233/MNM-230107
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| 25 |
Longbo Wang, Fangcong Yu, Jiaran Shi, Tianxin Ye, Yunping Zhou, Zhuonan Sun, Jinxiu Yang, Xingxiang Wang. Folate in the United States Population and its Association with Congestive Heart Failure. Reviews in Cardiovascular Medicine 2024; 25(2) doi: 10.31083/j.rcm2502039
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| 26 |
Mohammad Amin Atazadegan, Mohammad Bagherniya, Gholamreza Askari, Aida Tasbandi, Amirhossein Sahebkar. The Effects of Medicinal Plants and Bioactive Natural Compounds on Homocysteine. Molecules 2021; 26(11) doi: 10.3390/molecules26113081
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| 27 |
Samar A. Amer, Dina Essam Abo-elnour, Abdallah Abbas, Abdelrahman Salah Abdelrahman, Hossam-Eldin Mohamed Hamdy, Samar Kenawy, Menna M. Sarhan, Omar Hany Mohamed, Mohamed Yousif Elnaghy, Mohammed Baker, Rawan Medhat El-Gayar, Omnia Samy El-Sayed, Moamen Mostafa Asla. Calcium, magnesium, and vitamin D supplementations as complementary therapy for hypertensive patients: a systematic review and meta-analysis. BMC Complementary Medicine and Therapies 2025; 25(1) doi: 10.1186/s12906-025-04809-x
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| 28 |
Simona Dragan, Florina Buleu, Ruxandra Christodorescu, Florin Cobzariu, Stela Iurciuc, Dana Velimirovici, Jianbo Xiao, Constantin Tudor Luca. Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review. Critical Reviews in Food Science and Nutrition 2019; 59(6) doi: 10.1080/10408398.2018.1540398
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| 29 |
Yuanyuan Zhang, Mengyi Liu, Chun Zhou, Zhuxian Zhang, Panpan He, Qinqin Li, Chengzhang Liu, Xianhui Qin. Inverse association between dietary vitamin A intake and new-onset hypertension. Clinical Nutrition 2021; 40(5) doi: 10.1016/j.clnu.2021.04.004
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| 30 |
Vivek Vashishtha, Kalpana Barhwal, Ashish Kumar, Sunil Kumar Hota, Om Prakash Chaurasia, Bhuvnesh Kumar. RETRACTED: Effect of seabuckthorn seed oil in reducing cardiovascular risk factors: A longitudinal controlled trial on hypertensive subjects. Clinical Nutrition 2017; 36(5) doi: 10.1016/j.clnu.2016.07.013
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| 31 |
Bernard I Levy, Gerd Heusch, Paolo G Camici. The many faces of myocardial ischaemia and angina. Cardiovascular Research 2019; 115(10) doi: 10.1093/cvr/cvz160
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| 32 |
Claudio Borghi, Arrigo F G Cicero. Nutraceuticals with a clinically detectable blood pressure‐lowering effect: a review of available randomized clinical trials and their meta‐analyses. British Journal of Clinical Pharmacology 2017; 83(1) doi: 10.1111/bcp.12902
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| 33 |
Maria Elisabeth Street, Federica Casadei, Erika Rita Di Bari, Francesca Ferraboschi, Anna Giuseppina Montani, Maria Concetta Mele, Anna-Mariia Shulhai, Susanna Esposito. The Role of Nutraceuticals and Probiotics in Addition to Lifestyle Intervention in the Management of Childhood Obesity—Part 2: Comorbidities. Nutrients 2025; 17(9) doi: 10.3390/nu17091487
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| 34 |
Ben van Ommen, Tim van den Broek, Iris de Hoogh, Marjan van Erk, Eugene van Someren, Tanja Rouhani-Rankouhi, Joshua C Anthony, Koen Hogenelst, Wilrike Pasman, André Boorsma, Suzan Wopereis. Systems biology of personalized nutrition. Nutrition Reviews 2017; 75(8) doi: 10.1093/nutrit/nux029
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| 35 |
Gjylije Hoti, Adrián Matencio, Alberto Rubin Pedrazzo, Claudio Cecone, Silvia Lucia Appleton, Yousef Khazaei Monfared, Fabrizio Caldera, Francesco Trotta. Nutraceutical Concepts and Dextrin-Based Delivery Systems. International Journal of Molecular Sciences 2022; 23(8) doi: 10.3390/ijms23084102
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| 36 |
Alvaro Juesas, Angel Saez-Berlanga, Carlos Babiloni-Lopez, Ezequiel G. Martin, Luis Garrigues-Pelufo, Ana Ferri-Caruana, Javier Gene-Morales, Fernando Martin-Rivera, Iván Chulvi-Medrano, Pablo Jiménez-Martínez, Carlos Alix-Fages, Magdalena Cwiklinska, Veronica Gallo, Virginia Zarza, Pedro Gargallo, Julio Fernandez-Garrido, Oscar Caballero, Jose Casaña, Elisa Moretti, Elisa Grazioli, Giovanni Angelo Navarra, Marianna Bellafiore, Danica Janicijevic, Raouf Hammami, Juan C. Colado. Effects of Accentuated Eccentric and Maximal Strength High-Resistance Training Programs with or Without a Curcumin-Based Formulation Supplement on Body Composition, Blood Pressure, and Metabolic Parameters in Older Adults. Diseases 2025; 13(2) doi: 10.3390/diseases13020062
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| 37 |
Amelia Carro, Josefa María Panisello. Deciphering the Riddles in Nutrition and Cardiovascular Disease. European Cardiology Review 2019; 14(3) doi: 10.15420/ecr.2019.07
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| 38 |
Benjamin J. Connolly, Sophie N. Saxton. Recent updates on the influence of iron and magnesium on vascular, renal, and adipose inflammation and possible consequences for hypertension. Journal of Hypertension 2024; 42(11) doi: 10.1097/HJH.0000000000003829
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| 39 |
Augusto C. Montezano, Maria Dulak-Lis, Sofia Tsiropoulou, Adam Harvey, Ana M. Briones, Rhian M. Touyz. Oxidative Stress and Human Hypertension: Vascular Mechanisms, Biomarkers, and Novel Therapies. Canadian Journal of Cardiology 2015; 31(5) doi: 10.1016/j.cjca.2015.02.008
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| 40 |
Agustin Llopis-González, Nuria Rubio-López, Monica Pineda-Alonso, Juan Martín-Escudero, Felipe Chaves, Maximino Redondo, Maria Morales-Suarez-Varela. Hypertension and the Fat-Soluble Vitamins A, D and E. International Journal of Environmental Research and Public Health 2015; 12(3) doi: 10.3390/ijerph120302793
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| 41 |
Hui-Fang Chiu, Kamesh Venkatakrishnan, Chin-Kun Wang. Dietary Sugar, Salt and Fat in Human Health. 2020; doi: 10.1016/B978-0-12-816918-6.00020-2
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| 42 |
Wendy L. Wright, Kathleen M. Zelman. Maximizing your “nutrition minute”: Bridging nutritional gaps across the life span. Journal of the American Association of Nurse Practitioners 2018; 30(3) doi: 10.1097/JXX.0000000000000031
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| 43 |
О.S. Nyankovska, S.L. Nyankovskyy, M.S. Yatsula, M.I. Horodylovska. Метаболічний синдром – дієтологічні рекомендації та нутрицевтична корекція. Endokrynologia 2021; 26(4) doi: 10.31793/1680-1466.2021.26-4.396
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| 44 |
Sawsan G. Mohammed, M. Walid Qoronfleh. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Advances in Neurobiology 2020; 24 doi: 10.1007/978-3-030-30402-7_12
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| 45 |
Mark C. Houston, Lee Bell. Controlling High Blood through Nutrition Nutritional Supplements Lifestyle and Drugs. 2021; doi: 10.1201/9781003129196-10
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| 46 |
Nabila Sher Mohammad, Rubina Nazli, Sadia Fatima, Fozia Fozia, Hafza Zafar, Mashal Zafar, Zarghuna Zafar, Warda Khan, Mahmoud M.A. Abulmeaty, Dara Aldisi, Juan E. Andrade Laborde, Mourad A.M. Aboul-Soud. Lipid-based nutritional supplement impact on energy intake, appetite, glucose and insulin levels in under-weight pregnant and lactating women with preeclampsia. Bioscience Reports 2024; 44(1) doi: 10.1042/BSR20231344
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| 47 |
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana, Azam Bazooband. Prevention of Aging and Improvement of Longevity and Life-Span in D-Galactose Induced Aging Rats After Treatment with the Biofield Energy Per Se and Biofield Treated Proprietary Test Formulation. Journal of Aging Research and Healthcare 2020; 3(1) doi: 10.14302/issn.2474-7785.jarh-20-3425
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| 48 |
Jeffrey M. Turner, Erica S. Spatz. Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians. Current Cardiology Reports 2016; 18(12) doi: 10.1007/s11886-016-0806-x
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| 49 |
Niruwan Turnbull, Le Ke Nghiep, Aree Butsorn, Anuwat Khotprom, Kukiat Tudpor. Machine learning models identify micronutrient intake as predictors of undiagnosed hypertension among rural community-dwelling older adults in Thailand: a cross-sectional study. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1411363
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| 50 |
Roberta Chianetta, Alexandros Sachinidis, Dragana Nikolic, Luca Marco Luzzu, Anca Pantea Stoian, Peter P. Toth, Manfredi Rizzo. Nutraceuticals and Cardiovascular Disease. Contemporary Cardiology 2021; doi: 10.1007/978-3-030-62632-7_5
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| 51 |
Rajesh K Srivastava, Jun Wan. Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People. Journal of Biotechnology and Biomedical Science 2018; 1(4) doi: 10.14302/issn.2576-6694.jbbs-18-2408
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| 52 |
Mohammad Amin Atazadegan, Mohammad Bagherniya, Omid Fakheran, Thozhukat Sathyapalan, Amirhossein Sahebkar. Natural Products and Human Diseases. Advances in Experimental Medicine and Biology 2021; 1328 doi: 10.1007/978-3-030-73234-9_4
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| 53 |
Can Sun, Ding Ding, Zhouyu Wen, Chengmei Zhang, Juan Kong. Association between Micronutrients and Hyperhomocysteinemia: A Case-Control Study in Northeast China. Nutrients 2023; 15(8) doi: 10.3390/nu15081895
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| 54 |
Daniel Petrovič, Borut Peterlin. GSTM1-null and GSTT1-null genotypes are associated with essential arterial hypertension in patients with type 2 diabetes. Clinical Biochemistry 2014; 47(7-8) doi: 10.1016/j.clinbiochem.2014.03.012
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| 55 |
Veeranna Hitlamani, Aashitosh A. Inamdar. Valorization and the potential use of garlic (Allium sativum L.) skin in food industries. Food and Humanity 2024; 3 doi: 10.1016/j.foohum.2024.100437
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| 56 |
Chaoying Chen, Zhanpeng Yuan. Prevalence and risk factors for prehypertension and hypertension among adults in Central China from 2000-2011. Clinical and Experimental Hypertension 2018; 40(8) doi: 10.1080/10641963.2018.1431252
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| 57 |
Mark C. Houston. Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 1. Alternative and Complementary Therapies 2018; 24(6) doi: 10.1089/act.2018.29191.mho
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| 58 |
Samad Ghaffari, Neda Roshanravan. The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature. Food Research International 2020; 128 doi: 10.1016/j.foodres.2019.108749
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| 59 |
Blessing O. Ukoha-Kalu, Maxwell O. Adibe, Chinwe V. Ukwe. A qualitative study of patients’ and carers’ perspectives on factors influencing access to hypertension care and compliance with treatment in Nigeria. Journal of Hypertension 2023; 41(5) doi: 10.1097/HJH.0000000000003409
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| 60 |
Mark Houston, Deanna M. Minich. Fructose‐Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human Consumption. The Journal of Clinical Hypertension 2015; 17(2) doi: 10.1111/jch.12470
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| 61 |
Xiao Chun Ling, Ko-Lin Kuo. Oxidative stress in chronic kidney disease. Renal Replacement Therapy 2018; 4(1) doi: 10.1186/s41100-018-0195-2
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| 62 |
Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review. Journal of Agriculture and Food Research 2025; 20 doi: 10.1016/j.jafr.2025.101750
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| 63 |
John Intru Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, Vandana Bharat Patravale. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. 2022; doi: 10.4018/978-1-6684-3546-5.ch040
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Faiza Azmat, Ali Imran, Fakhar Islam, Muhammad Afzaal, Tahir Zahoor, Rabia Akram, Saurabh Aggarwal, Maha Rehman, Saima Naaz, Shazia Ashraf, Ghulam Hussain, Hafiz A. R. Suleria, Qasim Ali, Momina Bibi, Fariha Batool, Foraya Gul, Nosheen Amjad, Mohid Asif Shah. Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review. International Journal of Food Properties 2023; 26(1) doi: 10.1080/10942912.2023.2251713
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| 65 |
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| 66 |
Mark C. Houston. Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 2. Alternative and Complementary Therapies 2019; 25(1) doi: 10.1089/act.2018.29197.mho
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| 67 |
Pattanapong Boonprom, Orachorn Boonla, Kanokporn Chayaburakul, Jariya Umka Welbat, Patchareewan Pannangpetch, Upa Kukongviriyapan, Veerapol Kukongviriyapan, Poungrat Pakdeechote, Parichat Prachaney. Garcinia mangostana pericarp extract protects against oxidative stress and cardiovascular remodeling via suppression of p47 phox and iNOS in nitric oxide deficient rats. Annals of Anatomy - Anatomischer Anzeiger 2017; 212 doi: 10.1016/j.aanat.2017.03.007
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Rajesh Kumar Pathak, Dev Bukhsh Singh. Advances in Agri-Food Biotechnology. 2020; doi: 10.1007/978-981-15-2874-3_16
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Kamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun Wang. Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective. Food & Function 2020; 11(4) doi: 10.1039/D0FO00357C
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Eunji Choi, Sung-Won Yoon, Jung-Ah Shin, In-Hwan Kim, Jeehye Sung, Jang-Hyuk Ahn, Hyun-Jeong Kim, Dong Won Seo, Sam-Pin Lee, Jo-Won Lee, Bo Kyung Moon, Sojung Kim, Keum-Il Jang, Byung Hee Kim. A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea. International Journal of Gastronomy and Food Science 2024; 35 doi: 10.1016/j.ijgfs.2024.100876
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Mohammad Bagherniya, Atena Mahdavi, Elahe Abbasi, Milad Iranshahy, Thozhukat Sathyapalan, Amirhossein Sahebkar. The effects of phytochemicals and herbal bio-active compounds on tumour necrosis factor-α in overweight and obese individuals: a clinical review. Inflammopharmacology 2022; 30(1) doi: 10.1007/s10787-021-00902-y
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Sayali Savant, Shraddha Srinivasan, Anil Kumar Kruthiventi. Potential Nutraceuticals for COVID-19. Nutrition and Dietary Supplements 2021; doi: 10.2147/NDS.S294231
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Palaniyandi Akila, Lourthurani Asaikumar, Lakshmanan Vennila. Chlorogenic acid ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymes. Biomedicine & Pharmacotherapy 2017; 85 doi: 10.1016/j.biopha.2016.11.067
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Annel Europa Vázquez-Chávez, Yessica Dorin Torres-Ramos, Alberto Martín Guzmán-Grenfell, Carlos Gómez-Alonso, Rafael Medina-Navarro. Non-invasive approach to evaluate chocolate effects on weight management and blood pressure in Mexican scholars. Nutrition & Food Science 2018; 48(2) doi: 10.1108/NFS-06-2017-0112
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Mohammad Bagherniya, Thomas P. Johnston, Amirhossein Sahebkar. Regulation of Apolipoprotein B by Natural Products and Nutraceuticals: A Comprehensive Review. Current Medicinal Chemistry 2021; 28(7) doi: 10.2174/0929867327666200427092114
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Theodoros Christophides, Alberto Somaschini, Andrea Demarchi, Stefano Cornara, Maria Androulaki, Emmanuel Androulakis. New Drugs and Interventional Strategies for the Management of Hypertension. Current Pharmaceutical Design 2021; 27(11) doi: 10.2174/1381612826666201106091527
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Mark Houston, Deanna Minich, Stephen T. Sinatra, Joel K. Kahn, Mimi Guarneri. Recent Science and Clinical Application of Nutrition to Coronary Heart Disease. Journal of the American College of Nutrition 2018; 37(3) doi: 10.1080/07315724.2017.1381053
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Carlo Dal Lin, Francesco Tona, Elena Osto. Coronary Microvascular Function and Beyond: The Crosstalk between Hormones, Cytokines, and Neurotransmitters. International Journal of Endocrinology 2015; 2015 doi: 10.1155/2015/312848
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John Intru Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, Vandana Bharat Patravale. Nutraceutical and Functional Foods in Disease Prevention. Advances in Human Services and Public Health 2019; doi: 10.4018/978-1-5225-3267-5.ch007
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Abbas Ali Sangouni, Mahdieh Hosseinzadeh, Karim Parastouei. The effect of dietary approaches to stop hypertension (DASH) diet on fatty liver and cardiovascular risk factors in subjects with metabolic syndrome: a randomized controlled trial. BMC Endocrine Disorders 2024; 24(1) doi: 10.1186/s12902-024-01661-x
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Y Wang, J Chen, H Jiang, X Li. Modulatory Effect of Nimbin on Isoproterenol Induced Mitochondrial and Lysosomal Enzymes Activities and Apoptosis Signaling in Rats. Physiological Research 2025; doi: 10.33549/physiolres.935530
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Arrigo F.G. Cicero, Alessandro Colletti, Martina Rosticci, Marcella Cagnati, Riccardo Urso, Marina Giovannini, Claudio Borghi, Sergio D'Addato. Effect of Lactotripeptides (Isoleucine–Proline–Proline/Valine–Proline–Proline) on Blood Pressure and Arterial Stiffness Changes in Subjects with Suboptimal Blood Pressure Control and Metabolic Syndrome: A Double-Blind, Randomized, Crossover Clinical Trial. Metabolic Syndrome and Related Disorders 2016; 14(3) doi: 10.1089/met.2015.0093
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Irene Paula Popa, Andreea Clim, Alin Constantin Pînzariu, Cristina Iuliana Lazăr, Ștefan Popa, Ivona Maria Tudorancea, Mihaela Moscalu, Dragomir N. Șerban, Ionela Lăcrămioara Șerban, Irina-Iuliana Costache-Enache, Ionuț Tudorancea. Arterial Hypertension: Novel Pharmacological Targets and Future Perspectives. Journal of Clinical Medicine 2024; 13(19) doi: 10.3390/jcm13195927
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