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Ibrahim D, Weloosamy H, Lim SH. Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation. World J Biol Chem 2015; 6(3): 265-271 [PMID: 26322181 DOI: 10.4331/wjbc.v6.i3.265]
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