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For: Sonani RR, Rastogi RP, Patel R, Madamwar D. Recent advances in production, purification and applications of phycobiliproteins. World J Biol Chem 2016; 7(1): 100-109 [PMID: 26981199 DOI: 10.4331/wjbc.v7.i1.100]
URL: https://www.wjgnet.com/1949-8454/full/v7/i1/100.htm
(395) (1997) (0) (0) (110554) (185)
Number Citing Articles
1
Renewable Resources for Surface Coatings, Inks, and Adhesives. 2022;  doi: 10.1039/9781788013024-00701
2
Kanchan Sambhwani, Mudassar Anisoddin Kazi, Vaibhav A. Mantri. Sustainable Global Resources of Seaweeds Volume 2. 2022;  doi: 10.1007/978-3-030-92174-3_2
3
Ravi R. Sonani, Stuti Patel, Bela Bhastana, Kinnari Jakharia, Mukesh G. Chaubey, Niraj K. Singh, Datta Madamwar. Purification and antioxidant activity of phycocyanin from Synechococcus sp. R42DM isolated from industrially polluted site. Bioresource Technology 2017; 245 doi: 10.1016/j.biortech.2017.08.129
4
Bahareh Nowruzi, Mahsa Ahmadi, Noureddine Bouaïcha, Amir Eghbal Khajerahimi, Seyed Amir Ali Anvar. Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-52985-6
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Yunfei Diao, Xuehan Gong, Donghai Xu, Peigao Duan, Shuzhong Wang, Yang Guo. From culture, harvest to pretreatment of microalgae and its high-value utilization. Algal Research 2024; 78 doi: 10.1016/j.algal.2024.103405
6
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Louise Van Gheluwe, Solène Odou, Mervé Yagmur, Isabelle Théry-Koné, Myriam Phelippe, Alia Chevalley, Leslie Boudesocque-Delaye. Single-step extraction/pre-formulation process for B-phycoerythrin using glycerol-based eutectic solvents: A step toward more sustainable production of phycobiliproteins. Sustainable Chemistry and Pharmacy 2024; 40 doi: 10.1016/j.scp.2024.101654
8
Dinesh Kumar Saini, Dinesh Yadav, Sunil Pabbi, Deepak Chhabra, Pratyoosh Shukla. Phycobiliproteins from Anabaena variabilis CCC421 and its production enhancement strategies using combinatory evolutionary algorithm approach. Bioresource Technology 2020; 309 doi: 10.1016/j.biortech.2020.123347
9
Janaína Morone, Guilherme Scotta Hentschke, Isabel Benta Oliveira, Vitor Vasconcelos, Rosário Martins, Graciliana Lopes. Secondary metabolites of cyanobacteria from Cape Verde Archipelago act as NO donors with potential application in dermatology and cosmetics. Algal Research 2025; 86 doi: 10.1016/j.algal.2025.103952
10
Bahareh Nowruzi, Gisoo Sarvari, Saúl Blanco. The cosmetic application of cyanobacterial secondary metabolites. Algal Research 2020; 49 doi: 10.1016/j.algal.2020.101959
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Mojca Seručnik, Filipa A. Vicente, Živa Brečko, João A. P. Coutinho, Sónia P. M. Ventura, Polona Žnidaršič-Plazl. Development of a Microfluidic Platform for R-Phycoerythrin Purification Using an Aqueous Micellar Two-Phase System. ACS Sustainable Chemistry & Engineering 2020; 8(46) doi: 10.1021/acssuschemeng.0c05042
12
Mukul S. Kareya, Anju Mehra, Asha A. Nesamma, Pannaga P. Jutur. Sustainable Global Resources Of Seaweeds Volume 1. 2022;  doi: 10.1007/978-3-030-91955-9_32
13
Wanida Pan-utai, Theera Thurakit. Pigments from Microalgae Handbook – Volume II. 2026;  doi: 10.1007/978-3-032-05438-8_10
14
Tatiana Pereira, Sónia Barroso, Susana Mendes, Maria M. Gil. Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis. Journal of Food Science 2020; 85(10) doi: 10.1111/1750-3841.15422
15
Ana Belén García, Eleonora Longo, Ruperto Bermejo. The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages. Journal of Applied Phycology 2021; 33(5) doi: 10.1007/s10811-021-02522-z
16
Jeddidiah Bellamy‐Carter, Jaspreet K. Sound, Aneika C. Leney. Probing heavy metal binding to phycobiliproteins. The FEBS Journal 2022; 289(15) doi: 10.1111/febs.16396
17
Abirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, Arti A. Pillay, Munisamy Shanmugam, Palanivel Sathishkumar, Johan Johansen, Brijesh K. Tiwari. Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications. Critical Reviews in Food Science and Nutrition 2023; 63(31) doi: 10.1080/10408398.2022.2081962
18
Diptarka Dasgupta, Arushdeep Sidana. Handbook of Biofuels. 2022;  doi: 10.1016/B978-0-12-822810-4.00008-7
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Sustainable Management of Agro-Food Waste. 2025;  doi: 10.1016/B978-0-443-23679-2.00016-1
20
Marina Campos Assumpção de Amarante, Luiz Claudio Simões Corrêa Júnior, Luisa Sala, Susana Juliano Kalil. Analytical grade C-phycocyanin obtained by a single-step purification process. Process Biochemistry 2020; 90 doi: 10.1016/j.procbio.2019.11.020
21
Nikolay Yanshin, Aleksandra Kushnareva, Valeriia Lemesheva, Claudia Birkemeyer, Elena Tarakhovskaya. Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean). Molecules 2021; 26(9) doi: 10.3390/molecules26092489
22
Jay Kumar, Divya Singh, Madhu B. Tyagi, Ashok Kumar. Cyanobacteria. 2019;  doi: 10.1016/B978-0-12-814667-5.00016-7
23
Yiwen Yang, Juntian Xu, Baosheng Qiu. Research Methods of Environmental Physiology in Aquatic Sciences. 2021;  doi: 10.1007/978-981-15-5354-7_12
24
Sandeep Kaur, J. I. S. Khattar, Yadvinder Singh, D. P. Singh, A. S. Ahluwalia. Extraction, purification and characterisation of Phycocyanin from Anabaena fertilissima PUPCCC 410.5: as a natural and food grade stable pigment. Journal of Applied Phycology 2019; 31(3) doi: 10.1007/s10811-018-1722-9
25
Tatiana A. Ignatova, Andrey V. Mezhonov, Anna N. Roshchina. Production Technology Development for the Water-Soluble Polysaccharide from a Natural Mixture of Red Algae Ptilota Serrata and Ptilota Gunneri of the White Sea and Prospects for Its Use in the Food Industry. Food Industry 2024; 9(3) doi: 10.29141/2500-1922-2024-9-3-2
26
Marco García-Vaquero, Nigel Brunton, Tomás Lafarga. Cultured Microalgae for the Food Industry. 2021;  doi: 10.1016/B978-0-12-821080-2.00014-9
27
Zaida Montero-Lobato, Juan L. Fuentes, Inés Garbayo, Carmen Ascaso, Jacek Wierzchos, José M. Vega, Carlos Vílchez. Identification, biochemical composition and phycobiliproteins production of Chroococcidiopsis sp. from arid environment. Process Biochemistry 2020; 97 doi: 10.1016/j.procbio.2020.07.005
28
Erika Berenice Martínez-Ruiz, Fernando Martínez-Jerónimo. Exposure to the herbicide 2,4-D produces different toxic effects in two different phytoplankters: A green microalga (Ankistrodesmus falcatus) and a toxigenic cyanobacterium (Microcystis aeruginosa). Science of The Total Environment 2018;  doi: 10.1016/j.scitotenv.2017.10.145
29
Thangaraj Ramasamy, Thajuddin Nooruddin. Antibacterial potential of biosynthesized silver nanoparticles using phycocyanin of freshwater cyanobacterium Oscillatoria pseudogeminata. Applied Nanoscience 2023; 13(2) doi: 10.1007/s13204-021-01973-7
30
Jong Ho Park, Hyeon Gi Song, Yeon Kyu Kim, Hwa Sung Shin. Differential spectroscopic analysis of size‐dependent phycobilisome from Spirulina maxima. Biotechnology and Applied Biochemistry 2021; 68(3) doi: 10.1002/bab.1978
31
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem Arshad, Gulden Goksen, Murtaza Ali, Xin-An Zeng. Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging. Journal of Agriculture and Food Research 2024; 15 doi: 10.1016/j.jafr.2024.100991
32
Mukesh Ghanshyam Chaubey, Stuti Nareshkumar Patel, Rajesh Prasad Rastogi, Datta Madamwar, Niraj Kumar Singh. Cyanobacterial pigment protein allophycocyanin exhibits longevity and reduces Aβ-mediated paralysis in C. elegans: complicity of FOXO and NRF2 ortholog DAF-16 and SKN-1. 3 Biotech 2020; 10(8) doi: 10.1007/s13205-020-02314-1
33
Chatragadda Ramesh, Nambali Vinithkumar, Ramalingam Kirubagaran, Chidambaram Venil, Laurent Dufossé. Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications. Microorganisms 2019; 7(7) doi: 10.3390/microorganisms7070186
34
Gayathridevi Mahendran, Nimish Mol Stephen, Mangaiyarkarasi Manivel, Tehreem Maradagi, Muralidharan Nagarajan, Jayakumar Natarajan, Ganesan Ponesakki. Phycobiliproteins of Marine Red Alga, Kappaphycus Alvarezii Possess Potent Antioxidant and Metal Chelating Properties, and Inhibit Hepatocellular Carcinoma (HepG2) Cell Growth. Applied Biochemistry and Biotechnology 2026; 198(1) doi: 10.1007/s12010-025-05444-5
35
Archana Tiwari. Cyanobacteria. 2018;  doi: 10.5772/intechopen.79751
36
Mohammed Fadhil Haddad, Tugba Dayioglu, Mustafa Yaman, Barbaros Nalbantoglu, Turgay Cakmak. Long-term diazotrophic cultivation of Trichormus sp. IMU26: evaluation of physiological changes related to elevated phycobiliprotein content. Journal of Applied Phycology 2020; 32(2) doi: 10.1007/s10811-019-02012-3
37
Jamlet Monaselidze, Eteri Gelagutashvili, Mikheil Gogebashvili, Maya Gorgoshidze, Alexander Gongadze, Nanuli Bagdavadze, Eugeni Kiziria. Survival and growth of Spirulina platensis cells and thermodynamic stability of their main proteins after recultivation following irradiation with Cs137 γ doses of 0 to 400 kGy. Algal Research 2022; 68 doi: 10.1016/j.algal.2022.102900
38
Rosaria Lauceri, Cristina Cavone, Graziella Chini Zittelli, Lyudmila Kamburska, Simona Musazzi, Giuseppe Torzillo. High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach. Food and Bioprocess Technology 2023; 16(1) doi: 10.1007/s11947-022-02926-w
39
Temjensangba Imchen, Keisham Sarjit Singh. Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry. Algal Research 2023; 69 doi: 10.1016/j.algal.2022.102898
40
Bahareh Nowruzi, Hossein Hashemi. Impact of coated phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of soap, anti-acne face wash and hand sanitizer gel. Journal of Cosmetic Medicine 2024; 8(1) doi: 10.25056/JCM.2024.8.1.18
41
Antira Wichaphian, Nanthakrit Sriket, Nang Yee Moo Htoo, May Thu Zin, Sirasit Srinuanpan. Cyanobacteria Biotechnology. 2024;  doi: 10.1007/978-3-031-70698-1_9
42
Akanksha Negi, Sonal Aggarwal, Deepika Kathuria, Riya Barthwal, Narpinder Singh. An Overview on Natural Marine Pigments: Extraction, Potential Health Benefits and Stability in Food Applications. Food Reviews International 2026; 42(3) doi: 10.1080/87559129.2025.2528956
43
Anjali Purohit, Varun Kumar, Manisha Chownk, Sudesh Kumar Yadav. Processing-Independent Extracellular Production of High Purity C-Phycocyanin from Spirulina platensis. ACS Biomaterials Science & Engineering 2019; 5(7) doi: 10.1021/acsbiomaterials.9b00370
44
Anna C. Croce. Light and Autofluorescence, Multitasking Features in Living Organisms. Photochem 2021; 1(2) doi: 10.3390/photochem1020007
45
Judith Rumin, Raimundo Gonçalves de Oliveira Junior, Jean-Baptiste Bérard, Laurent Picot. Improving Microalgae Research and Marketing in the European Atlantic Area: Analysis of Major Gaps and Barriers Limiting Sector Development. Marine Drugs 2021; 19(6) doi: 10.3390/md19060319
46
Ravi R. Sonani, Rajesh Prasad Rastogi, Stuti Nareshkumar Patel, Mukesh Ghanshyam Chaubey, Niraj Kumar Singh, Gagan D. Gupta, Vinay Kumar, Datta Madamwar. Phylogenetic and crystallographic analysis of Nostoc phycocyanin having blue-shifted spectral properties. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-019-46288-4
47
Tânia E. Sintra, Sara S. Bagagem, Farzaneh Ghazizadeh Ahsaie, Andreia Fernandes, Margarida Martins, Inês P.E. Macário, Joana L. Pereira, Fernando J.M. Gonçalves, Gholamreza Pazuki, João A.P. Coutinho, Sónia P.M. Ventura. Sequential recovery of C-phycocyanin and chlorophylls from Anabaena cylindrica. Separation and Purification Technology 2021; 255 doi: 10.1016/j.seppur.2020.117538
48
Mudassar Anisoddin Kazi, Kanchan Sambhwani, Avinash Mishra, Vaibhav A. Mantri. Frontiers in Aquaculture Biotechnology. 2023;  doi: 10.1016/B978-0-323-91240-2.00010-5
49
Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga, Luisa Sala, Caroline Costa Moraes, Susana Juliano Kalil. Design strategies for C-phycocyanin purification: Process influence on purity grade. Separation and Purification Technology 2020; 252 doi: 10.1016/j.seppur.2020.117453
50
Sara Saad, Amr Mohamed Abdelghany, Ghada Samir Abou-ElWafa, Heshmat Soliman Aldesuquy, Eladl Eltanahy. Bioactivity of selenium nanoparticles biosynthesized by crude phycocyanin extract of Leptolyngbya sp. SSI24 cultivated on recycled filter cake wastes from sugar-industry. Microbial Cell Factories 2024; 23(1) doi: 10.1186/s12934-024-02482-2
51
S. Koushalya, R. Vasantharaja, P. Hariprasad, Thilini U. Ariyadasa, Anushree Malik. Algae and Aquatic Macrophytes in Cities. 2022;  doi: 10.1016/B978-0-12-824270-4.00009-2
52
Giorgio Perin, Tomas Morosinotto. Progress in Botany Vol. 81. Progress in Botany 2019; 81 doi: 10.1007/124_2019_30
53
Nuno Nunes, Ana C. Vieira, Kilian Odenthal, Miguel Â. A. Pinheiro de Carvalho. Biorefinery of red macroalgae from Madeira archipelago for value-added products. Journal of Applied Phycology 2026; 38(2) doi: 10.1007/s10811-025-03779-4
54
Shveta Kaushal, Davinder Pal Singh, Jasvir Inder Singh Khattar, Manpreet Kaur, Yadvinder Singh. Industrial and Biotechnological Applications of Algae. 2025;  doi: 10.1007/978-981-96-1844-6_6
55
Abha Pandey, Nasreen Amin, Saumi Pandey, Megha Jaiswal, Ram Lal, Vinod K. Kannaujiya, Rajeshwar P. Sinha. Pigments from Microalgae Handbook – Volume I. 2026;  doi: 10.1007/978-3-031-93945-7_5
56
Judith Rumin, Elodie Nicolau, Raimundo Gonçalves de Oliveira Junior, Claudio Fuentes-Grünewald, Laurent Picot. Analysis of Scientific Research Driving Microalgae Market Opportunities in Europe. Marine Drugs 2020; 18(5) doi: 10.3390/md18050264
57
Badria Keramane, Andrea del Pilar Sánchez-Camargo, Lidia Montero, Firdousse Laincer, Fatiha Bedjou, Elena Ibañez. Pressurized liquid extraction of bioactive extracts with antioxidant and antibacterial activity from green, red and brown Algerian algae. Algal Research 2023; 76 doi: 10.1016/j.algal.2023.103293
58
Vinod K. Kannaujiya, Shanthy Sundaram, Rajeshwar P. Sinha. Phycobiliproteins: Recent Developments and Future Applications. 2017;  doi: 10.1007/978-981-10-6460-9_7
59
Wanida Pan-utai, Siriluck Iamtham, Sittiruk Roytrakul, Sarn Settachaimongkon, Ladda Sangduean Wattanasiritham, Sumitra Boonbumrung, Juta Mookdasanit, Sayamon Sithtisarn. Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches. Life 2022; 12(6) doi: 10.3390/life12060911
60
V. R. Umashree, P. Dhanya, Kulanthaiyesu Arunkumar. Host seaweed extracts effect on epiphytic Acrochaetium sp growth and its phycobilipigments content and biological activity. Vegetos 2024; 38(3) doi: 10.1007/s42535-024-00841-3
61
Archana S. Rao, Sidhartha Pratim Deka, Sunil S. More, Ajay Nair, Veena S. More, K. S. Ananthjaraju. Microbial Polymers. 2021;  doi: 10.1007/978-981-16-0045-6_20
62
Mozhgan Razzaghi, Hossein Ghasemi, Ahmad Homaei, Pedro Fernandes. Phycocyanin-mediated silver nanoparticle/PDMS nanocomposite coatings: Field-validated antifouling performance in the marine environment of the Persian Gulf. Marine Pollution Bulletin 2026; 229 doi: 10.1016/j.marpolbul.2026.119672
63
Pakawan Setthamongkol, Wareeporn Kulert, Somkiaet Wanmanee, Ratchanekorn Swami, Maliwan Kutako, Naphatson Chanthathamrongsiri, Tistaya Semangoen, Rachanimuk Hiransuchalert. In Vitro characterization and assessment of a potential cosmetic cream containing phycocyanin extracted from Arthrospira platensis BUUC1503 blue-green algae. Journal of Applied Phycology 2023; 35(4) doi: 10.1007/s10811-023-02988-z
64
Yassine Benchikh, Aicha Filali, Sarra Rebai. Modeling and optimizing the phycocyanins extraction from Arthrospira platensis ( Spirulina ) algae and preliminary supplementation assays in soft beverage as natural colorants and antioxidants . Journal of Food Processing and Preservation 2021; 45(2) doi: 10.1111/jfpp.15170
65
Lenka Burdějová, Pavlína Dadajová, Barbora Kudláčková, Filip Duša. Comparison of Pressurized Water Extraction With Ultrasound Assisted Extraction for Isolation of Phycobiliproteins From Arthrospira platensis (Spirulina). Phytochemical Analysis 2025; 36(2) doi: 10.1002/pca.3486
66
Reenu George, Jenny Ann John. Phycoerythrin as a potential natural colourant: A mini review. International Journal of Food Science & Technology 2023; 58(2) doi: 10.1111/ijfs.16229
67
Liudmila Donchenko, Olga Evgen'yevna Bityutskaya, Natalya V Sokol, Lyubov Bulli, Lyubov Mikhailovna Esina, Nataliya Fyodorovna Mazalova, Olga Nikitenko. The use of microalgae in the technology of functional food compositions. Fisheries 2022; 2022(6) doi: 10.37663/0131-6184-2022-6-87-97
68
Chi-Woo LEE, Gi Yeon BAE, Song-Hwan BAE, Hyung Joo SUH, Kyungae JO. Increased thermal stability of phycocyanin extracted from Spirulina platensis by cysteine addition during enzyme extraction. Food Science and Technology 2022; 42 doi: 10.1590/fst.15021
69
Emmanuel Manirafasha, Li Guo, Keju Jing. Pigments from Microalgae Handbook. 2020;  doi: 10.1007/978-3-030-50971-2_23
70
Alexander Dimitrov Kroumov, Fabiano Bisinella Scheufele, Maya Margaritova Zaharieva, Dimitrina Zheleva-Dimitrova, Hristo Najdenski. Ecophysiology and Biochemistry of Cyanobacteria. 2021;  doi: 10.1007/978-981-16-4873-1_18
71
Milan R. Nikolic, Simeon Minic, Mirjana Macvanin, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic. Pigments from Microalgae Handbook. 2020;  doi: 10.1007/978-3-030-50971-2_8
72
Imran Pancha, Sousuke Imamura. Microalgal starch: regulation of its quantity and roles. Frontiers in Plant Science 2026; 17 doi: 10.3389/fpls.2026.1736651
73
Ramesh Chatragadda, Laurent Dufossé. Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments. Microorganisms 2021; 9(3) doi: 10.3390/microorganisms9030637
74
Expanding Horizon of Cyanobacterial Biology. 2022;  doi: 10.1016/B978-0-323-91202-0.00012-9
75
Muthusamy Thangaraj, Arumugam Sundaramanickam. Marine Molecules from Algae and Cyanobacteria. 2025;  doi: 10.1016/B978-0-443-21674-9.00012-X
76
Ram Lal, Vinod K. Kannaujiya. Green photoprotective chemicals: Diversity, recent developments, challenges and therapeutic significance. Total Environment Microbiology 2025; 1(4) doi: 10.1016/j.temicr.2025.100047
77
Janaína Morone, Anna Alfeus, Vitor Vasconcelos, Rosário Martins. Revealing the potential of cyanobacteria in cosmetics and cosmeceuticals — A new bioactive approach. Algal Research 2019; 41 doi: 10.1016/j.algal.2019.101541
78
Youzhi Yu, Xiaoyu Hou, Qing Yu, Yan Huo, Kaixuan Wang, Xiaobin Wen, Yi Ding, Yeguang Li, Zhongjie Wang. A novel two-stage culture strategy to enhance the C-phycocyanin productivity and purity of Arthrospira platensis. LWT 2023; 184 doi: 10.1016/j.lwt.2023.115010
79
Nishat Fatima. Algae: A Promising Source of Food, Feed and Bioproducts. 2026;  doi: 10.1007/978-3-032-22521-4_3
80
Paula Llopis, Laura García-Abad, María Teresa Pretel, María Adriana Montero, Manuel Miguel Jordán, Antonia Dolores Asencio. Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault. International Journal of Environmental Research 2022; 16(2) doi: 10.1007/s41742-022-00401-0
81
Pooja Sharma, Lohit Kumar Srinivas Gujjala, Sunita Varjani, Sunil Kumar. Emerging microalgae-based technologies in biorefinery and risk assessment issues: Bioeconomy for sustainable development. Science of The Total Environment 2022; 813 doi: 10.1016/j.scitotenv.2021.152417
82
Maryam Abidizadegan, Elina Peltomaa, Jaanika Blomster. The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications. Frontiers in Pharmacology 2021; 11 doi: 10.3389/fphar.2020.618836
83
Syama Prabha, Aravind K. Vijay, Rony Rajan Paul, Basil George. Cyanobacterial biorefinery: Towards economic feasibility through the maximum valorization of biomass. Science of The Total Environment 2022; 814 doi: 10.1016/j.scitotenv.2021.152795
84
Diya Roy, Sunil Pabbi. A simple improved protocol for purification of C-phycocyanin from overproducing cyanobacteria and its characterization. Journal of Applied Phycology 2022; 34(2) doi: 10.1007/s10811-021-02649-z
85
Bahareh Nowruzi, Rambod Norouzi, Romina Norouzi, Radin Norouzi. Enhancing Kope cheese with phycoerythrin: microbial, physicochemical, sensory, and antioxidant insights. npj Science of Food 2026; 10(1) doi: 10.1038/s41538-026-00744-4
86
Ming Hsieh-Lo, Gustavo Castillo, Mario Alberto Ochoa-Becerra, Luis Mojica. Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability. Algal Research 2019; 42 doi: 10.1016/j.algal.2019.101600
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Min Zhao, Tomas Lang, Zubaida Patwary, Andrew L. Eamens, Tianfang Wang, Jessica Webb, Giuseppe C. Zuccarello, Ana Wegner-Thépot, Charlotte O’Grady, David Heyne, Lachlan McKinnie, Cecilia Pascelli, Nori Satoh, Eiichi Shoguchi, Alexandra H. Campbell, Nicholas A. Paul, Scott F. Cummins. Insights into the Red Seaweed Asparagopsis taxiformis Using an Integrative Multi-Omics Analysis. Plants 2025; 14(10) doi: 10.3390/plants14101523
88
Himadri Tanaya Behera, Abhik Mojumdar, Suchismita Nivedita, Lopamudra Ray. Microbial Polymers. 2021;  doi: 10.1007/978-981-16-0045-6_25
89
Francisco Vera-López Portillo, Estefanía Sierra-Ibarra, Rosario Vera-Estrella, Sergio Revah, Octavio T. Ramírez, Luis Caspeta, Alfredo Martinez. Growth and phycocyanin production with Galdieria sulphuraria UTEX 2919 using xylose, glucose, and corn stover hydrolysates under heterotrophy and mixotrophy. Algal Research 2022; 65 doi: 10.1016/j.algal.2022.102752
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Tengku Nilam Baizura Tengku Ibrahim, Nur Azalina Suzianti Feisal, Noor Haziqah Kamaludin, Wai Yan Cheah, Vivien How, Amit Bhatnagar, Zengling Ma, Pau Loke Show. Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review. Bioresource Technology 2023; 372 doi: 10.1016/j.biortech.2023.128661
91
R.R. Sonani, R.P. Rastogi, D. Madamwar. Algal Green Chemistry. 2017;  doi: 10.1016/B978-0-444-63784-0.00005-9
92
Jihae Park, Hojun Lee, Thai Binh Dinh, Soyeon Choi, Jonas De Saeger, Stephen Depuydt, Murray T. Brown, Taejun Han. Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin. Biology 2022; 11(5) doi: 10.3390/biology11050628
93
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