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For: Sonani RR, Rastogi RP, Patel R, Madamwar D. Recent advances in production, purification and applications of phycobiliproteins. World J Biol Chem 2016; 7(1): 100-109 [PMID: 26981199 DOI: 10.4331/wjbc.v7.i1.100]
URL: https://www.wjgnet.com/1949-8454/full/v7/i1/100.htm
Number Citing Articles
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Kanchan Sambhwani, Mudassar Anisoddin Kazi, Vaibhav A. Mantri. Sustainable Global Resources of Seaweeds Volume 22022; : 55 doi: 10.1007/978-3-030-92174-3_2
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Ravi R. Sonani, Stuti Patel, Bela Bhastana, Kinnari Jakharia, Mukesh G. Chaubey, Niraj K. Singh, Datta Madamwar. Purification and antioxidant activity of phycocyanin from Synechococcus sp. R42DM isolated from industrially polluted siteBioresource Technology 2017; 245: 325 doi: 10.1016/j.biortech.2017.08.129
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Bahareh Nowruzi, Mahsa Ahmadi, Noureddine Bouaïcha, Amir Eghbal Khajerahimi, Seyed Amir Ali Anvar. Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout filletsScientific Reports 2024; 14(1) doi: 10.1038/s41598-024-52985-6
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Yunfei Diao, Xuehan Gong, Donghai Xu, Peigao Duan, Shuzhong Wang, Yang Guo. From culture, harvest to pretreatment of microalgae and its high-value utilizationAlgal Research 2024; 78: 103405 doi: 10.1016/j.algal.2024.103405
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Lilian Seiko Kato, Carini Aparecida Lelis, Bruno Dutra da Silva, Diego Galvan, Carlos Adam Conte-Junior. Advances in Food and Nutrition Research 2023; 104: 77 doi: 10.1016/bs.afnr.2022.10.003
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Louise Van Gheluwe, Solène Odou, Mervé Yagmur, Isabelle Théry-Koné, Myriam Phelippe, Alia Chevalley, Leslie Boudesocque-Delaye. Single-step extraction/pre-formulation process for B-phycoerythrin using glycerol-based eutectic solvents: A step toward more sustainable production of phycobiliproteinsSustainable Chemistry and Pharmacy 2024; 40: 101654 doi: 10.1016/j.scp.2024.101654
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Dinesh Kumar Saini, Dinesh Yadav, Sunil Pabbi, Deepak Chhabra, Pratyoosh Shukla. Phycobiliproteins from Anabaena variabilis CCC421 and its production enhancement strategies using combinatory evolutionary algorithm approachBioresource Technology 2020; 309: 123347 doi: 10.1016/j.biortech.2020.123347
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Janaína Morone, Guilherme Scotta Hentschke, Isabel Benta Oliveira, Vitor Vasconcelos, Rosário Martins, Graciliana Lopes. Secondary metabolites of cyanobacteria from Cape Verde Archipelago act as NO donors with potential application in dermatology and cosmeticsAlgal Research 2025; 86: 103952 doi: 10.1016/j.algal.2025.103952
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Bahareh Nowruzi, Gisoo Sarvari, Saúl Blanco. The cosmetic application of cyanobacterial secondary metabolitesAlgal Research 2020; 49: 101959 doi: 10.1016/j.algal.2020.101959
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Mojca Seručnik, Filipa A. Vicente, Živa Brečko, João A. P. Coutinho, Sónia P. M. Ventura, Polona Žnidaršič-Plazl. Development of a Microfluidic Platform for R-Phycoerythrin Purification Using an Aqueous Micellar Two-Phase SystemACS Sustainable Chemistry & Engineering 2020; 8(46): 17097 doi: 10.1021/acssuschemeng.0c05042
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Mukul S. Kareya, Anju Mehra, Asha A. Nesamma, Pannaga P. Jutur. Sustainable Global Resources Of Seaweeds Volume 12022; : 603 doi: 10.1007/978-3-030-91955-9_32
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Tatiana Pereira, Sónia Barroso, Susana Mendes, Maria M. Gil. Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilisJournal of Food Science 2020; 85(10): 3400 doi: 10.1111/1750-3841.15422
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Ana Belén García, Eleonora Longo, Ruperto Bermejo. The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beveragesJournal of Applied Phycology 2021; 33(5): 3059 doi: 10.1007/s10811-021-02522-z
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Jeddidiah Bellamy‐Carter, Jaspreet K. Sound, Aneika C. Leney. Probing heavy metal binding to phycobiliproteinsThe FEBS Journal 2022; 289(15): 4646 doi: 10.1111/febs.16396
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Abirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, Arti A. Pillay, Munisamy Shanmugam, Palanivel Sathishkumar, Johan Johansen, Brijesh K. Tiwari. Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applicationsCritical Reviews in Food Science and Nutrition 2023; 63(31): 10928 doi: 10.1080/10408398.2022.2081962
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Diptarka Dasgupta, Arushdeep Sidana. Handbook of Biofuels2022; : 167 doi: 10.1016/B978-0-12-822810-4.00008-7
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Sustainable Management of Agro-Food Waste2025; : 229 doi: 10.1016/B978-0-443-23679-2.00016-1
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Marina Campos Assumpção de Amarante, Luiz Claudio Simões Corrêa Júnior, Luisa Sala, Susana Juliano Kalil. Analytical grade C-phycocyanin obtained by a single-step purification processProcess Biochemistry 2020; 90: 215 doi: 10.1016/j.procbio.2019.11.020
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Nikolay Yanshin, Aleksandra Kushnareva, Valeriia Lemesheva, Claudia Birkemeyer, Elena Tarakhovskaya. Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean)Molecules 2021; 26(9): 2489 doi: 10.3390/molecules26092489
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Jay Kumar, Divya Singh, Madhu B. Tyagi, Ashok Kumar. Cyanobacteria2019; : 327 doi: 10.1016/B978-0-12-814667-5.00016-7
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Sandeep Kaur, J. I. S. Khattar, Yadvinder Singh, D. P. Singh, A. S. Ahluwalia. Extraction, purification and characterisation of Phycocyanin from Anabaena fertilissima PUPCCC 410.5: as a natural and food grade stable pigmentJournal of Applied Phycology 2019; 31(3): 1685 doi: 10.1007/s10811-018-1722-9
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Tatiana A. Ignatova, Andrey V. Mezhonov, Anna N. Roshchina. Production Technology Development for the Water-Soluble Polysaccharide from a Natural Mixture of Red Algae Ptilota Serrata and Ptilota Gunneri of the White Sea and Prospects for Its Use in the Food IndustryFood Industry 2024; 9(3): 16 doi: 10.29141/2500-1922-2024-9-3-2
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Marco García-Vaquero, Nigel Brunton, Tomás Lafarga. Cultured Microalgae for the Food Industry2021; : 177 doi: 10.1016/B978-0-12-821080-2.00014-9
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Zaida Montero-Lobato, Juan L. Fuentes, Inés Garbayo, Carmen Ascaso, Jacek Wierzchos, José M. Vega, Carlos Vílchez. Identification, biochemical composition and phycobiliproteins production of Chroococcidiopsis sp. from arid environmentProcess Biochemistry 2020; 97: 112 doi: 10.1016/j.procbio.2020.07.005
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Erika Berenice Martínez-Ruiz, Fernando Martínez-Jerónimo. Exposure to the herbicide 2,4-D produces different toxic effects in two different phytoplankters: A green microalga (Ankistrodesmus falcatus) and a toxigenic cyanobacterium (Microcystis aeruginosa)Science of The Total Environment 2018; : 1566 doi: 10.1016/j.scitotenv.2017.10.145
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Mukesh Ghanshyam Chaubey, Stuti Nareshkumar Patel, Rajesh Prasad Rastogi, Datta Madamwar, Niraj Kumar Singh. Cyanobacterial pigment protein allophycocyanin exhibits longevity and reduces Aβ-mediated paralysis in C. elegans: complicity of FOXO and NRF2 ortholog DAF-16 and SKN-13 Biotech 2020; 10(8) doi: 10.1007/s13205-020-02314-1
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Archana Tiwari. Cyanobacteria2018;  doi: 10.5772/intechopen.79751
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Mohammed Fadhil Haddad, Tugba Dayioglu, Mustafa Yaman, Barbaros Nalbantoglu, Turgay Cakmak. Long-term diazotrophic cultivation of Trichormus sp. IMU26: evaluation of physiological changes related to elevated phycobiliprotein contentJournal of Applied Phycology 2020; 32(2): 881 doi: 10.1007/s10811-019-02012-3
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Rosaria Lauceri, Cristina Cavone, Graziella Chini Zittelli, Lyudmila Kamburska, Simona Musazzi, Giuseppe Torzillo. High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative ApproachFood and Bioprocess Technology 2023; 16(1): 111 doi: 10.1007/s11947-022-02926-w
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Bahareh Nowruzi, Hossein Hashemi. Impact of coated phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of soap, anti-acne face wash and hand sanitizer gelJournal of Cosmetic Medicine 2024; 8(1): 18 doi: 10.25056/JCM.2024.8.1.18
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Ravi R. Sonani, Rajesh Prasad Rastogi, Stuti Nareshkumar Patel, Mukesh Ghanshyam Chaubey, Niraj Kumar Singh, Gagan D. Gupta, Vinay Kumar, Datta Madamwar. Phylogenetic and crystallographic analysis of Nostoc phycocyanin having blue-shifted spectral propertiesScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-46288-4
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Sara Saad, Amr Mohamed Abdelghany, Ghada Samir Abou-ElWafa, Heshmat Soliman Aldesuquy, Eladl Eltanahy. Bioactivity of selenium nanoparticles biosynthesized by crude phycocyanin extract of Leptolyngbya sp. SSI24 cultivated on recycled filter cake wastes from sugar-industryMicrobial Cell Factories 2024; 23(1) doi: 10.1186/s12934-024-02482-2
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S. Koushalya, R. Vasantharaja, P. Hariprasad, Thilini U. Ariyadasa, Anushree Malik. Algae and Aquatic Macrophytes in Cities2022; : 235 doi: 10.1016/B978-0-12-824270-4.00009-2
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Giorgio Perin, Tomas Morosinotto. Progress in Botany Vol. 81Progress in Botany 2019; 81: 243 doi: 10.1007/124_2019_30
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Paula Llopis, Laura García-Abad, María Teresa Pretel, María Adriana Montero, Manuel Miguel Jordán, Antonia Dolores Asencio. Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et FlahaultInternational Journal of Environmental Research 2022; 16(2) doi: 10.1007/s41742-022-00401-0
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