For: | Sonani RR, Rastogi RP, Patel R, Madamwar D. Recent advances in production, purification and applications of phycobiliproteins. World J Biol Chem 2016; 7(1): 100-109 [PMID: 26981199 DOI: 10.4331/wjbc.v7.i1.100] |
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URL: | https://www.wjgnet.com/1949-8454/full/v7/i1/100.htm |
Number | Citing Articles |
1 |
Renewable Resources for Surface Coatings, Inks, and Adhesives. 2022; doi: 10.1039/9781788013024-00701
|
2 |
Kanchan Sambhwani, Mudassar Anisoddin Kazi, Vaibhav A. Mantri. Sustainable Global Resources of Seaweeds Volume 2. 2022; : 55 doi: 10.1007/978-3-030-92174-3_2
|
3 |
Ravi R. Sonani, Stuti Patel, Bela Bhastana, Kinnari Jakharia, Mukesh G. Chaubey, Niraj K. Singh, Datta Madamwar. Purification and antioxidant activity of phycocyanin from Synechococcus sp. R42DM isolated from industrially polluted site. Bioresource Technology 2017; 245: 325 doi: 10.1016/j.biortech.2017.08.129
|
4 |
Bahareh Nowruzi, Mahsa Ahmadi, Noureddine Bouaïcha, Amir Eghbal Khajerahimi, Seyed Amir Ali Anvar. Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-52985-6
|
5 |
Yunfei Diao, Xuehan Gong, Donghai Xu, Peigao Duan, Shuzhong Wang, Yang Guo. From culture, harvest to pretreatment of microalgae and its high-value utilization. Algal Research 2024; 78: 103405 doi: 10.1016/j.algal.2024.103405
|
6 |
Lilian Seiko Kato, Carini Aparecida Lelis, Bruno Dutra da Silva, Diego Galvan, Carlos Adam Conte-Junior. . Advances in Food and Nutrition Research 2023; 104: 77 doi: 10.1016/bs.afnr.2022.10.003
|
7 |
Louise Van Gheluwe, Solène Odou, Mervé Yagmur, Isabelle Théry-Koné, Myriam Phelippe, Alia Chevalley, Leslie Boudesocque-Delaye. Single-step extraction/pre-formulation process for B-phycoerythrin using glycerol-based eutectic solvents: A step toward more sustainable production of phycobiliproteins. Sustainable Chemistry and Pharmacy 2024; 40: 101654 doi: 10.1016/j.scp.2024.101654
|
8 |
Dinesh Kumar Saini, Dinesh Yadav, Sunil Pabbi, Deepak Chhabra, Pratyoosh Shukla. Phycobiliproteins from Anabaena variabilis CCC421 and its production enhancement strategies using combinatory evolutionary algorithm approach. Bioresource Technology 2020; 309: 123347 doi: 10.1016/j.biortech.2020.123347
|
9 |
Janaína Morone, Guilherme Scotta Hentschke, Isabel Benta Oliveira, Vitor Vasconcelos, Rosário Martins, Graciliana Lopes. Secondary metabolites of cyanobacteria from Cape Verde Archipelago act as NO donors with potential application in dermatology and cosmetics. Algal Research 2025; 86: 103952 doi: 10.1016/j.algal.2025.103952
|
10 |
Bahareh Nowruzi, Gisoo Sarvari, Saúl Blanco. The cosmetic application of cyanobacterial secondary metabolites. Algal Research 2020; 49: 101959 doi: 10.1016/j.algal.2020.101959
|
11 |
Mojca Seručnik, Filipa A. Vicente, Živa Brečko, João A. P. Coutinho, Sónia P. M. Ventura, Polona Žnidaršič-Plazl. Development of a Microfluidic Platform for R-Phycoerythrin Purification Using an Aqueous Micellar Two-Phase System. ACS Sustainable Chemistry & Engineering 2020; 8(46): 17097 doi: 10.1021/acssuschemeng.0c05042
|
12 |
Mukul S. Kareya, Anju Mehra, Asha A. Nesamma, Pannaga P. Jutur. Sustainable Global Resources Of Seaweeds Volume 1. 2022; : 603 doi: 10.1007/978-3-030-91955-9_32
|
13 |
Tatiana Pereira, Sónia Barroso, Susana Mendes, Maria M. Gil. Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis. Journal of Food Science 2020; 85(10): 3400 doi: 10.1111/1750-3841.15422
|
14 |
Ana Belén García, Eleonora Longo, Ruperto Bermejo. The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages. Journal of Applied Phycology 2021; 33(5): 3059 doi: 10.1007/s10811-021-02522-z
|
15 |
Jeddidiah Bellamy‐Carter, Jaspreet K. Sound, Aneika C. Leney. Probing heavy metal binding to phycobiliproteins. The FEBS Journal 2022; 289(15): 4646 doi: 10.1111/febs.16396
|
16 |
Abirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, Arti A. Pillay, Munisamy Shanmugam, Palanivel Sathishkumar, Johan Johansen, Brijesh K. Tiwari. Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications. Critical Reviews in Food Science and Nutrition 2023; 63(31): 10928 doi: 10.1080/10408398.2022.2081962
|
17 |
Diptarka Dasgupta, Arushdeep Sidana. Handbook of Biofuels. 2022; : 167 doi: 10.1016/B978-0-12-822810-4.00008-7
|
18 |
|
19 |
Marina Campos Assumpção de Amarante, Luiz Claudio Simões Corrêa Júnior, Luisa Sala, Susana Juliano Kalil. Analytical grade C-phycocyanin obtained by a single-step purification process. Process Biochemistry 2020; 90: 215 doi: 10.1016/j.procbio.2019.11.020
|
20 |
Nikolay Yanshin, Aleksandra Kushnareva, Valeriia Lemesheva, Claudia Birkemeyer, Elena Tarakhovskaya. Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean). Molecules 2021; 26(9): 2489 doi: 10.3390/molecules26092489
|
21 |
Jay Kumar, Divya Singh, Madhu B. Tyagi, Ashok Kumar. Cyanobacteria. 2019; : 327 doi: 10.1016/B978-0-12-814667-5.00016-7
|
22 |
Yiwen Yang, Juntian Xu, Baosheng Qiu. Research Methods of Environmental Physiology in Aquatic Sciences. 2021; : 107 doi: 10.1007/978-981-15-5354-7_12
|
23 |
Sandeep Kaur, J. I. S. Khattar, Yadvinder Singh, D. P. Singh, A. S. Ahluwalia. Extraction, purification and characterisation of Phycocyanin from Anabaena fertilissima PUPCCC 410.5: as a natural and food grade stable pigment. Journal of Applied Phycology 2019; 31(3): 1685 doi: 10.1007/s10811-018-1722-9
|
24 |
Tatiana A. Ignatova, Andrey V. Mezhonov, Anna N. Roshchina. Production Technology Development for the Water-Soluble Polysaccharide from a Natural Mixture of Red Algae Ptilota Serrata and Ptilota Gunneri of the White Sea and Prospects for Its Use in the Food Industry. Food Industry 2024; 9(3): 16 doi: 10.29141/2500-1922-2024-9-3-2
|
25 |
Marco García-Vaquero, Nigel Brunton, Tomás Lafarga. Cultured Microalgae for the Food Industry. 2021; : 177 doi: 10.1016/B978-0-12-821080-2.00014-9
|
26 |
Zaida Montero-Lobato, Juan L. Fuentes, Inés Garbayo, Carmen Ascaso, Jacek Wierzchos, José M. Vega, Carlos Vílchez. Identification, biochemical composition and phycobiliproteins production of Chroococcidiopsis sp. from arid environment. Process Biochemistry 2020; 97: 112 doi: 10.1016/j.procbio.2020.07.005
|
27 |
Erika Berenice Martínez-Ruiz, Fernando Martínez-Jerónimo. Exposure to the herbicide 2,4-D produces different toxic effects in two different phytoplankters: A green microalga (Ankistrodesmus falcatus) and a toxigenic cyanobacterium (Microcystis aeruginosa). Science of The Total Environment 2018; : 1566 doi: 10.1016/j.scitotenv.2017.10.145
|
28 |
Thangaraj Ramasamy, Thajuddin Nooruddin. Antibacterial potential of biosynthesized silver nanoparticles using phycocyanin of freshwater cyanobacterium Oscillatoria pseudogeminata. Applied Nanoscience 2023; 13(2): 1277 doi: 10.1007/s13204-021-01973-7
|
29 |
Jong Ho Park, Hyeon Gi Song, Yeon Kyu Kim, Hwa Sung Shin. Differential spectroscopic analysis of size‐dependent phycobilisome from Spirulina maxima. Biotechnology and Applied Biochemistry 2021; 68(3): 669 doi: 10.1002/bab.1978
|
30 |
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem Arshad, Gulden Goksen, Murtaza Ali, Xin-An Zeng. Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging. Journal of Agriculture and Food Research 2024; 15: 100991 doi: 10.1016/j.jafr.2024.100991
|
31 |
Mukesh Ghanshyam Chaubey, Stuti Nareshkumar Patel, Rajesh Prasad Rastogi, Datta Madamwar, Niraj Kumar Singh. Cyanobacterial pigment protein allophycocyanin exhibits longevity and reduces Aβ-mediated paralysis in C. elegans: complicity of FOXO and NRF2 ortholog DAF-16 and SKN-1. 3 Biotech 2020; 10(8) doi: 10.1007/s13205-020-02314-1
|
32 |
Chatragadda Ramesh, Nambali Vinithkumar, Ramalingam Kirubagaran, Chidambaram Venil, Laurent Dufossé. Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications. Microorganisms 2019; 7(7): 186 doi: 10.3390/microorganisms7070186
|
33 |
|
34 |
Mohammed Fadhil Haddad, Tugba Dayioglu, Mustafa Yaman, Barbaros Nalbantoglu, Turgay Cakmak. Long-term diazotrophic cultivation of Trichormus sp. IMU26: evaluation of physiological changes related to elevated phycobiliprotein content. Journal of Applied Phycology 2020; 32(2): 881 doi: 10.1007/s10811-019-02012-3
|
35 |
Jamlet Monaselidze, Eteri Gelagutashvili, Mikheil Gogebashvili, Maya Gorgoshidze, Alexander Gongadze, Nanuli Bagdavadze, Eugeni Kiziria. Survival and growth of Spirulina platensis cells and thermodynamic stability of their main proteins after recultivation following irradiation with Cs137 γ doses of 0 to 400 kGy. Algal Research 2022; 68: 102900 doi: 10.1016/j.algal.2022.102900
|
36 |
Rosaria Lauceri, Cristina Cavone, Graziella Chini Zittelli, Lyudmila Kamburska, Simona Musazzi, Giuseppe Torzillo. High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach. Food and Bioprocess Technology 2023; 16(1): 111 doi: 10.1007/s11947-022-02926-w
|
37 |
Temjensangba Imchen, Keisham Sarjit Singh. Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry. Algal Research 2023; 69: 102898 doi: 10.1016/j.algal.2022.102898
|
38 |
Bahareh Nowruzi, Hossein Hashemi. Impact of coated phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of soap, anti-acne face wash and hand sanitizer gel. Journal of Cosmetic Medicine 2024; 8(1): 18 doi: 10.25056/JCM.2024.8.1.18
|
39 |
Antira Wichaphian, Nanthakrit Sriket, Nang Yee Moo Htoo, May Thu Zin, Sirasit Srinuanpan. Cyanobacteria Biotechnology. 2024; : 185 doi: 10.1007/978-3-031-70698-1_9
|
40 |
Anjali Purohit, Varun Kumar, Manisha Chownk, Sudesh Kumar Yadav. Processing-Independent Extracellular Production of High Purity C-Phycocyanin from Spirulina platensis. ACS Biomaterials Science & Engineering 2019; 5(7): 3237 doi: 10.1021/acsbiomaterials.9b00370
|
41 |
Anna C. Croce. Light and Autofluorescence, Multitasking Features in Living Organisms. Photochem 2021; 1(2): 67 doi: 10.3390/photochem1020007
|
42 |
Judith Rumin, Raimundo Gonçalves de Oliveira Junior, Jean-Baptiste Bérard, Laurent Picot. Improving Microalgae Research and Marketing in the European Atlantic Area: Analysis of Major Gaps and Barriers Limiting Sector Development. Marine Drugs 2021; 19(6): 319 doi: 10.3390/md19060319
|
43 |
Ravi R. Sonani, Rajesh Prasad Rastogi, Stuti Nareshkumar Patel, Mukesh Ghanshyam Chaubey, Niraj Kumar Singh, Gagan D. Gupta, Vinay Kumar, Datta Madamwar. Phylogenetic and crystallographic analysis of Nostoc phycocyanin having blue-shifted spectral properties. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-019-46288-4
|
44 |
Tânia E. Sintra, Sara S. Bagagem, Farzaneh Ghazizadeh Ahsaie, Andreia Fernandes, Margarida Martins, Inês P.E. Macário, Joana L. Pereira, Fernando J.M. Gonçalves, Gholamreza Pazuki, João A.P. Coutinho, Sónia P.M. Ventura. Sequential recovery of C-phycocyanin and chlorophylls from Anabaena cylindrica. Separation and Purification Technology 2021; 255: 117538 doi: 10.1016/j.seppur.2020.117538
|
45 |
Mudassar Anisoddin Kazi, Kanchan Sambhwani, Avinash Mishra, Vaibhav A. Mantri. Frontiers in Aquaculture Biotechnology. 2023; : 239 doi: 10.1016/B978-0-323-91240-2.00010-5
|
46 |
Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga, Luisa Sala, Caroline Costa Moraes, Susana Juliano Kalil. Design strategies for C-phycocyanin purification: Process influence on purity grade. Separation and Purification Technology 2020; 252: 117453 doi: 10.1016/j.seppur.2020.117453
|
47 |
Sara Saad, Amr Mohamed Abdelghany, Ghada Samir Abou-ElWafa, Heshmat Soliman Aldesuquy, Eladl Eltanahy. Bioactivity of selenium nanoparticles biosynthesized by crude phycocyanin extract of Leptolyngbya sp. SSI24 cultivated on recycled filter cake wastes from sugar-industry. Microbial Cell Factories 2024; 23(1) doi: 10.1186/s12934-024-02482-2
|
48 |
S. Koushalya, R. Vasantharaja, P. Hariprasad, Thilini U. Ariyadasa, Anushree Malik. Algae and Aquatic Macrophytes in Cities. 2022; : 235 doi: 10.1016/B978-0-12-824270-4.00009-2
|
49 |
Giorgio Perin, Tomas Morosinotto. Progress in Botany Vol. 81. Progress in Botany 2019; 81: 243 doi: 10.1007/124_2019_30
|
50 |
Shveta Kaushal, Davinder Pal Singh, Jasvir Inder Singh Khattar, Manpreet Kaur, Yadvinder Singh. Industrial and Biotechnological Applications of Algae. 2025; : 111 doi: 10.1007/978-981-96-1844-6_6
|
51 |
Judith Rumin, Elodie Nicolau, Raimundo Gonçalves de Oliveira Junior, Claudio Fuentes-Grünewald, Laurent Picot. Analysis of Scientific Research Driving Microalgae Market Opportunities in Europe. Marine Drugs 2020; 18(5): 264 doi: 10.3390/md18050264
|
52 |
Badria Keramane, Andrea del Pilar Sánchez-Camargo, Lidia Montero, Firdousse Laincer, Fatiha Bedjou, Elena Ibañez. Pressurized liquid extraction of bioactive extracts with antioxidant and antibacterial activity from green, red and brown Algerian algae. Algal Research 2023; 76: 103293 doi: 10.1016/j.algal.2023.103293
|
53 |
Vinod K. Kannaujiya, Shanthy Sundaram, Rajeshwar P. Sinha. Phycobiliproteins: Recent Developments and Future Applications. 2017; : 99 doi: 10.1007/978-981-10-6460-9_7
|
54 |
Wanida Pan-utai, Siriluck Iamtham, Sittiruk Roytrakul, Sarn Settachaimongkon, Ladda Sangduean Wattanasiritham, Sumitra Boonbumrung, Juta Mookdasanit, Sayamon Sithtisarn. Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches. Life 2022; 12(6): 911 doi: 10.3390/life12060911
|
55 |
V. R. Umashree, P. Dhanya, Kulanthaiyesu Arunkumar. Host seaweed extracts effect on epiphytic Acrochaetium sp growth and its phycobilipigments content and biological activity. Vegetos 2024; doi: 10.1007/s42535-024-00841-3
|
56 |
Archana S. Rao, Sidhartha Pratim Deka, Sunil S. More, Ajay Nair, Veena S. More, K. S. Ananthjaraju. Microbial Polymers. 2021; : 479 doi: 10.1007/978-981-16-0045-6_20
|
57 |
Pakawan Setthamongkol, Wareeporn Kulert, Somkiaet Wanmanee, Ratchanekorn Swami, Maliwan Kutako, Naphatson Chanthathamrongsiri, Tistaya Semangoen, Rachanimuk Hiransuchalert. In Vitro characterization and assessment of a potential cosmetic cream containing phycocyanin extracted from Arthrospira platensis BUUC1503 blue-green algae. Journal of Applied Phycology 2023; 35(4): 1685 doi: 10.1007/s10811-023-02988-z
|
58 |
Yassine Benchikh, Aicha Filali, Sarra Rebai.
Modeling and optimizing the phycocyanins extraction from
Arthrospira platensis
(
Spirulina
) algae and preliminary supplementation assays in soft beverage as natural colorants and antioxidants
. Journal of Food Processing and Preservation 2021; 45(2) doi: 10.1111/jfpp.15170
|
59 |
Lenka Burdějová, Pavlína Dadajová, Barbora Kudláčková, Filip Duša. Comparison of Pressurized Water Extraction With Ultrasound Assisted Extraction for Isolation of Phycobiliproteins From Arthrospira platensis (Spirulina). Phytochemical Analysis 2025; 36(2): 458 doi: 10.1002/pca.3486
|
60 |
Reenu George, Jenny Ann John. Phycoerythrin as a potential natural colourant: A mini review. International Journal of Food Science & Technology 2023; 58(2): 513 doi: 10.1111/ijfs.16229
|
61 |
Liudmila Donchenko, Olga Evgen'yevna Bityutskaya, Natalya V Sokol, Lyubov Bulli, Lyubov Mikhailovna Esina, Nataliya Fyodorovna Mazalova, Olga Nikitenko. The use of microalgae in the technology of functional food compositions. Fisheries 2022; 2022(6): 87 doi: 10.37663/0131-6184-2022-6-87-97
|
62 |
Chi-Woo LEE, Gi Yeon BAE, Song-Hwan BAE, Hyung Joo SUH, Kyungae JO. Increased thermal stability of phycocyanin extracted from Spirulina platensis by cysteine addition during enzyme extraction. Food Science and Technology 2022; 42 doi: 10.1590/fst.15021
|
63 |
Emmanuel Manirafasha, Li Guo, Keju Jing. Pigments from Microalgae Handbook. 2020; : 575 doi: 10.1007/978-3-030-50971-2_23
|
64 |
Alexander Dimitrov Kroumov, Fabiano Bisinella Scheufele, Maya Margaritova Zaharieva, Dimitrina Zheleva-Dimitrova, Hristo Najdenski. Ecophysiology and Biochemistry of Cyanobacteria. 2021; : 401 doi: 10.1007/978-981-16-4873-1_18
|
65 |
Milan R. Nikolic, Simeon Minic, Mirjana Macvanin, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic. Pigments from Microalgae Handbook. 2020; : 179 doi: 10.1007/978-3-030-50971-2_8
|
66 |
Ramesh Chatragadda, Laurent Dufossé. Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments. Microorganisms 2021; 9(3): 637 doi: 10.3390/microorganisms9030637
|
67 |
|
68 |
Muthusamy Thangaraj, Arumugam Sundaramanickam. Marine Molecules from Algae and Cyanobacteria. 2025; : 169 doi: 10.1016/B978-0-443-21674-9.00012-X
|
69 |
Janaína Morone, Anna Alfeus, Vitor Vasconcelos, Rosário Martins. Revealing the potential of cyanobacteria in cosmetics and cosmeceuticals — A new bioactive approach. Algal Research 2019; 41: 101541 doi: 10.1016/j.algal.2019.101541
|
70 |
Youzhi Yu, Xiaoyu Hou, Qing Yu, Yan Huo, Kaixuan Wang, Xiaobin Wen, Yi Ding, Yeguang Li, Zhongjie Wang. A novel two-stage culture strategy to enhance the C-phycocyanin productivity and purity of Arthrospira platensis. LWT 2023; 184: 115010 doi: 10.1016/j.lwt.2023.115010
|
71 |
Paula Llopis, Laura García-Abad, María Teresa Pretel, María Adriana Montero, Manuel Miguel Jordán, Antonia Dolores Asencio. Effects of Climate Change on the Production of Polysaccharides and Phycobiliproteins by Nostoc commune Vaucher ex Bornet et Flahault. International Journal of Environmental Research 2022; 16(2) doi: 10.1007/s41742-022-00401-0
|
72 |
Pooja Sharma, Lohit Kumar Srinivas Gujjala, Sunita Varjani, Sunil Kumar. Emerging microalgae-based technologies in biorefinery and risk assessment issues: Bioeconomy for sustainable development. Science of The Total Environment 2022; 813: 152417 doi: 10.1016/j.scitotenv.2021.152417
|
73 |
Maryam Abidizadegan, Elina Peltomaa, Jaanika Blomster. The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications. Frontiers in Pharmacology 2021; 11 doi: 10.3389/fphar.2020.618836
|
74 |
Syama Prabha, Aravind K. Vijay, Rony Rajan Paul, Basil George. Cyanobacterial biorefinery: Towards economic feasibility through the maximum valorization of biomass. Science of The Total Environment 2022; 814: 152795 doi: 10.1016/j.scitotenv.2021.152795
|
75 |
Diya Roy, Sunil Pabbi. A simple improved protocol for purification of C-phycocyanin from overproducing cyanobacteria and its characterization. Journal of Applied Phycology 2022; 34(2): 799 doi: 10.1007/s10811-021-02649-z
|
76 |
Ming Hsieh-Lo, Gustavo Castillo, Mario Alberto Ochoa-Becerra, Luis Mojica. Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability. Algal Research 2019; 42: 101600 doi: 10.1016/j.algal.2019.101600
|
77 |
Himadri Tanaya Behera, Abhik Mojumdar, Suchismita Nivedita, Lopamudra Ray. Microbial Polymers. 2021; : 631 doi: 10.1007/978-981-16-0045-6_25
|
78 |
Francisco Vera-López Portillo, Estefanía Sierra-Ibarra, Rosario Vera-Estrella, Sergio Revah, Octavio T. Ramírez, Luis Caspeta, Alfredo Martinez. Growth and phycocyanin production with Galdieria sulphuraria UTEX 2919 using xylose, glucose, and corn stover hydrolysates under heterotrophy and mixotrophy. Algal Research 2022; 65: 102752 doi: 10.1016/j.algal.2022.102752
|
79 |
Tengku Nilam Baizura Tengku Ibrahim, Nur Azalina Suzianti Feisal, Noor Haziqah Kamaludin, Wai Yan Cheah, Vivien How, Amit Bhatnagar, Zengling Ma, Pau Loke Show. Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review. Bioresource Technology 2023; 372: 128661 doi: 10.1016/j.biortech.2023.128661
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80 |
R.R. Sonani, R.P. Rastogi, D. Madamwar. Algal Green Chemistry. 2017; : 91 doi: 10.1016/B978-0-444-63784-0.00005-9
|
81 |
Jihae Park, Hojun Lee, Thai Binh Dinh, Soyeon Choi, Jonas De Saeger, Stephen Depuydt, Murray T. Brown, Taejun Han. Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin. Biology 2022; 11(5): 628 doi: 10.3390/biology11050628
|
82 |
Diana Pacheco, Glacio Araújo, José W. A. Silva, João Cotas, Ana Marta Mendes Gonçalves, Leonel Pereira. Sustainable Global Resources of Seaweeds Volume 2. 2022; : 253 doi: 10.1007/978-3-030-92174-3_13
|
83 |
|
84 |
Dinesh Kumar Saini, Hillol Chakdar, Sunil Pabbi, Pratyoosh Shukla. Enhancing production of microalgal biopigments through metabolic and genetic engineering. Critical Reviews in Food Science and Nutrition 2020; 60(3): 391 doi: 10.1080/10408398.2018.1533518
|
85 |
Avik Kumar Choudhury, Rohan Kr Biswas. Phytochemical Genomics. 2022; : 175 doi: 10.1007/978-981-19-5779-6_8
|
86 |
Stephanie Brain-Isasi, Sebastián Correa, Juan Amado-Hinojosa, Alejandro H. Buschmann, Carolina Camus, María Elena Lienqueo. Combined extraction methodology for simultaneous recovery of phycobiliproteins and agar from the red alga Gracilaria chilensis C. J. Bird, McLachlan & E. C. Oliveira. Algal Research 2022; 67: 102821 doi: 10.1016/j.algal.2022.102821
|
87 |
Recep Gunes, Ibrahim Palabiyik, Sefik Kurultay. A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration. Food Science & Nutrition 2024; 12(10): 7885 doi: 10.1002/fsn3.4401
|
88 |
Marcello Nicoletti. The Pharmacological Potential of Cyanobacteria. 2022; : 287 doi: 10.1016/B978-0-12-821491-6.00010-7
|
89 |
Kittakorn Limrujiwat, Suthawan Supan, Wanthanee Khetkorn. Cyanobacterial biodiversity from Thai karstic caves as a potential source for phycobiliprotein production. Algal Research 2022; 64: 102666 doi: 10.1016/j.algal.2022.102666
|
90 |
Prabhjot Kaur, Simranjeet Singh, Gargi Ghoshal, Praveen C. Ramamurthy, Parul Parihar, Joginder Singh, Ashutosh Singh. Advances in Agricultural and Industrial Microbiology. 2022; : 137 doi: 10.1007/978-981-16-8918-5_8
|
91 |
Bhargav Devliya, Bimalkumar Patel, Apurva Prajapati, Hitesh D. Patel. An Assessment of Marine Natural Pigments for Medicinal Potency. Thalassas: An International Journal of Marine Sciences 2024; 40(2): 959 doi: 10.1007/s41208-024-00707-0
|
92 |
Young Jin Ko, Myeong-Eun Lee, Byeong-Hyeon Cho, Minhye Kim, Jeong Eun Hyeon, Joo Hee Han, Sung Ok Han. Bioproduction of porphyrins, phycobilins, and their proteins using microbial cell factories: engineering, metabolic regulations, challenges, and perspectives. Critical Reviews in Biotechnology 2024; 44(3): 373 doi: 10.1080/07388551.2023.2168512
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