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Observational Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Sep 27, 2026; 18(9): 120404
Published online Sep 27, 2026. doi: 10.4240/wjgs.120404
Table 1 Patient clinical characteristics
FactorsAge (year)Sex
BMIASA classification
Clinical stage
Surgical approach
Male
Female
Class I
Class II
Stage I
Stage II
Total gastrectomy
Distal gastrectomy
Control group (n = 107)66.64 ± 1.40575023.10 ± 1.71664171365552
Combination group (n = 120)66.70 ± 1.22516922.78 ± 1.58784289316452
χ2/t0.4262.6311.4420.2681.6590.318
P value0.6700.1050.15060.6040.1980.573
Table 2 Comparison of complications between the two groups, n (%)

Control group (n = 107)
Combination group (n = 120)
χ2
P value
Postoperative nausea and vomiting18 (16.8)6 (5.0)8.3170.004
Pruritus8 (7.5)4 (3.3)-0.1441
Respiratory depression3 (2.8)1 (0.8)-0.3431
Urinary retention10 (9.3)7 (5.8)1.0250.311
Overall complications33 (30.8)17 (14.2)9.3330.002
Table 3 Multiple linear regression analysis of factors influencing the visual analog scale score 24 hours postoperatively
Factors
β
SD
Standardized coefficient β
t value
P value
95% confidence interval
Tolerance

Constant2.6950.094-28.698< 0.0012.5102.8802.695
Intervention methods-1.5670.036-0.966-43.089< 0.001-1.639-1.495-1.567
Postoperative IL-6-0.0010.001-0.013-0.7810.435-0.0030.001-0.001
Postoperative lactic acid0.0030.0300.0020.0990.921-0.0560.0620.003


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