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Retrospective Study
Copyright ©The Author(s) 2026.
World J Gastrointest Surg. Jan 27, 2026; 18(1): 113894
Published online Jan 27, 2026. doi: 10.4240/wjgs.v18.i1.113894
Table 1 General data of patients, n (%)/mean ± SD
Indicators
Results (n = 80)
Gender (male/female)52 (65.00)/28 (35.00)
Age (years)59.63 ± 9.21
Height (cm)165.28 ± 7.82
Body weight (kg)62.41 ± 9.73
BMI (kg/m2)22.72 ± 2.07
BMI ≥ kg/m218 (22.50)
Hypertension24 (30.00)
Diabetes15 (18.75)
Coronary heart disease8 (10.00)
Chronic liver disease5 (6.25)
Chronic renal insufficiency3 (3.75)
WBC (× 109/L)6.48 ± 1.32
Red blood cell count (× 1012/L)4.21 ± 0.36
Hemoglobin (g/L)128.63 ± 11.74
Platelets (× 109/L)215.74 ± 42.63
ALT (U/L)32.01 ± 11.04
AST (U/L)28.74 ± 9.66
ALP (U/L)82.12 ± 18.53
TBIL (μmol/L)13.26 ± 4.84
Cr (μmol/L)87.36 ± 13.12
BUN (mmol/L)5.21 ± 1.16
Pre-CRP (mg/L)6.41 ± 2.57
Pre-PCT (ng/mL)0.08 ± 0.04
Operation time (minutes)167.53 ± 34.72
Intraoperative bleeding volume (mL)143.52 ± 47.36
Combined splenectomy5 (6.25)
Combined pancreatectomy2 (2.50)
Postoperative hospital stay (day)11.32 ± 2.58
POD1 body temperature (°C)37.56 ± 0.39
POD3 WBC (× 109/L)9.28 ± 2.21
POD5 CRP (mg/L)34.75 ± 10.16
POD7 CRP (mg/L)19.83 ± 6.32
POD7 PCT (ng/mL)0.18 ± 0.06
Postoperative fever23 (28.75)
Postoperative abdominal distension17 (21.25)
Postoperative use of anti-infective drugs (%)93.75
Table 2 Incidence rate of intraperitoneal effusion, n (%)/mean ± SD
Time point
Number of positive effusion (%)
Maximum effusion depth (mm)
χ2/t
P value
POD128 (35.00)12.56 ± 3.24--
POD342 (52.50)15.48 ± 4.175.120.024
POD737 (46.25)13.92 ± 3.851.210.271
Table 3 Assessment of effusion volume, n (%)/mean ± SD
Time point
Effusion volume (mL)
Mild effusion
Moderate effusion
Massive effusion
F/χ2
P value
POD138.25 ± 15.6225 (31.25)3 (3.75)0 (0.00)35.462< 0.001
POD389.74 ± 42.1122 (27.50)31 (38.75)5 (6.25)
POD763.38 ± 28.9433 (41.25)10 (12.50)4 (5.00)
Level distribution-29.751< 0.001
Table 4 Subgroup analysis of two surgical methods, n (%)
Time point
Total (n = 80)
Distal gastrectomy (n = 56)
Total gastrectomy (n = 24)
P value
POD128 (35.0)18 (32.14)10 (41.67)0.412
POD342 (52.5)26 (46.43)16 (66.67)0.032
POD737 (46.3)24 (42.86)13 (54.17)0.342
Table 5 Determination of the nature of effusion, n (%)
Time point
Total cases of effusion
Simple effusion
Mixed effusion
χ2/t
P value
POD12820 (71.43)8 (28.57)--
POD34227 (64.29)15 (35.71)0.5710.450
POD73724 (64.86)13 (35.14)0.0070.935
Overall comparison---0.2950.863
Table 6 Postoperative inflammation indicators, mean ± SD
Time point/effusion nature
Body temperature (°C)
WBC (× 109/L)
CRP (mg/L)
PCT (ng/mL)
Statistical values
P value
POD137.56 ± 0.399.28 ± 2.2134.75 ± 10.160.18 ± 0.06
POD338.12 ± 0.6512.36 ± 3.4558.32 ± 14.280.52 ± 0.15Body temperature F = 29.763< 0.001
WBC F = 41.289< 0.001
CRP F = 53.471< 0.001
PCT F =38.954< 0.001
POD737.45 ± 0.328.54 ± 1.7826.94 ± 8.730.22 ± 0.08
Simple effusion group37.89 ± 0.4410.75 ± 2.2143.84 ± 10.620.39 ± 0.11
Mixed effusion group38.56 ± 0.5814.02 ± 3.1272.15 ± 12.340.67 ± 0.14Body temperature t = 5.812< 0.001
WBC t = 6.524< 0.001
CRP t = 7.385< 0.001
PCT t = 6.987< 0.001
Table 7 Complications, n (%)
Types of complications
Total cases (n = 80)
Simple effusion (n = 43)
Mixed effusion (n = 28)
No effusion (n = 9)
χ2/t
P value
Abdominal infection9 (11.25)2 (4.65)7 (25.00)0 (0.00)6.9740.031
Abscess formation6 (7.50)1 (2.33)5 (17.86)0 (0.00)5.7820.045
Anastomotic fistula4 (5.00)1 (2.33)3 (10.71)0 (0.00)2.3710.305
Secondary surgical intervention3 (3.75)0 (0.00)3 (10.71)0 (0.00)4.2350.057
Total complications18 (22.50)4 (9.30)14 (50.00)0 (0.00)19.684< 0.001
Table 8 Analysis results of generalized estimating equation
Variables
β
SE
Wald χ2
P value
OR (95%CI)
Constant (baseline)-1.8320.41219.799< 0.001-
Time = day 31.2840.29818.518< 0.0013.61 (1.99-6.54)
Time = day 70.6340.2775.2430.0221.89 (1.10-3.27)
Surgical approach (total gastrectomy)0.7420.3155.550.0182.10 (1.14-3.87)
High risk factors (yes)0.6150.2944.3710.0371.85 (1.04-3.31)
Time × surgical method--8.3620.015-
Time × high risk factors--7.8510.02-
Table 9 Analysis results of linear mixed-effect model
Fixed effect variable
β
SE
t
P value
95%CI
Constant (baseline)31.526.844.61< 0.00118.11-44.93
Time = day 351.367.426.921< 0.00136.72-65.99
Time = day 725.136.873.6580.00111.53-38.73
Surgical approach (total gastrectomy)17.486.422.7230.0084.72-30.25
BMI (kg/m2)3.241.342.4180.0190.55-5.93
Intraoperative bleeding volume (per 100 mL)5.762.232.5840.0111.36-10.16
Table 10 Analysis results of logistic regression analysis
Independent variable
β
SE
Wald χ2
P value
OR (95%CI)
Operation time (per 10 minutes)0.2050.122.9020.0831.23 (0.97-1.55)
Bleeding volume (per 100 mL)0.5370.2136.3510.0121.71 (1.13-2.59)
Day 3 CRP (per 10 mg/L)0.350.10411.340.0011.42 (1.15-1.75)
Day 3 PCT (per 0.1 ng/mL)0.4440.1429.8130.0021.56 (1.18-2.07)
Table 11 Analysis results of Cox regression
Risk factors
β
HR (95%CI)
Wald χ2
P value
Nature of effusion (mixed)1.3523.86 (1.62-9.18)9.7140.002
Age (years)0.0181.02 (0.98-1.06)1.1340.287
Surgical approach (total gastrectomy)0.4731.60 (0.72-3.56)1.4980.221
Day 3 CRP (per 10 mg/L)0.2231.25 (1.05-1.49)6.5060.011
Day 3 PCT (per 0.1 ng/mL)0.2931.34 (1.09-1.65)7.8370.005
Table 12 Results of receiver operating characteristic curve indicators
Indicators
Cut-off value
Sensitivity (%)
Specificity (%)
PPV (%)
NPV (%)
AUC
Youden’s index
CRP (mg/L)48.58078.36489.30.8520.583
PCT (ng/mL)0.4782.981.767.791.20.8740.646
WBC (× 109/L)10.868.67052.980.40.7320.386
Combined model-88.6850.912Combined model-88.6