Randomized Controlled Trial
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. May 27, 2025; 17(5): 100428
Published online May 27, 2025. doi: 10.4240/wjgs.v17.i5.100428
Table 1 Comparison of heart rate and systolic blood pressure at all times postoperatively between the two groups, mean ± SD
Groups
Cases
Heart rate (bpm)
Systolic blood pressure (mmHg)
Conventional group50
Immediate postoperative67.56 ± 5.32119.34 ± 12.76
15 minutes postoperative76.23 ± 16.45a,1123.24 ± 19.34a,1
30 minutes postoperative63.45 ± 16.45a,1,2142.30 ± 20.63a,1,2
Intervention group50
Immediate postoperative57.94 ± 7.61116.18 ± 17.10
15 minutes postoperative63.20 ± 14.39a,3122.58 ± 22.66a,3
30 minutes postoperative61.78 ± 11.67a,3126.48 ± 20.85a,3
Ftime, Ptime33.483, < 0.0012.358, < 0.05
Finter group, Pinter group7.876, < 0.00124.437, < 0.001
Ftime × inter group, Ptime × inter group3.987, < 0.0014.136, < 0.001
Table 2 Comparison of postoperative rewarming time and intraoperative and postoperative complications between the two groups, mean ± SD/n (%)
Groups
Cases
Rewarming time (minute)
Recovery time (minute)
Complications
Conventional group5095.21 ± 65.86156.25 ± 76.3426 (52.0)
Intervention group5050.30 ± 69.40100.60 ± 89.2115 (30.0)
χ2 value65.34225.58720.653
P value< 0.001< 0.001< 0.001