BPG is committed to discovery and dissemination of knowledge
Retrospective Cohort Study
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. Nov 27, 2025; 17(11): 111572
Published online Nov 27, 2025. doi: 10.4240/wjgs.v17.i11.111572
Table 1 Comparison of general data, mean ± SD/n (%)
Index
Observation group (n = 59)
Control group (n = 60)
P value
Age, years55.0 ± 10.056.0 ± 11.00.379
Gender, male30 (50.8)28 (46.7)0.514
BMI (kg/m2)21.23 ± 3.0521.26 ± 3.240.735
ASA status0.732
I24 (40.68)25 (41.67)
II21 (35.59)20 (33.33)
III14 (23.73)15 (25.00)
Comorbidities
Hypertension12 (20.34)13 (21.67)0.174
Diabetes9 (15.25)8 (13.33)0.235
Hemoglobin (g/dL)13.6 ± 1.513.4 ± 1.40.746
Smoking history0.182
Yes18 (30.51)18 (30.0)
No41 (69.49)42 (70.0)
Drinking history0.196
Yes21 (35.59)23 (38.33)
No38 (64.41)37 (61.67)
Table 2 Comparison of gastrointestinal function recovery between the two groups, mean ± SD
Index
Control group (n = 60)
Observation group (n = 59)
Length of stay (day)12.65 ± 5.167.02 ± 1.54
First out of bed time (hour)38.76 ± 4.7121.83 ± 2.43
Table 3 Comparison of postoperative complications between the two groups, n (%)
Group
Control group (n = 60)
Observation group (n = 59)
P value
Surgical site infection3 (5.08)0 (0)< 0.001
Gastrointestinal discomfort2 (3.39)1 (1.67)
Urinary tract infection3 (5.08)1 (1.67)
Lower limb venous thrombosis2 (3.39)0 (0)
Total incidents10 (16.95)2 (3.33)
Table 4 Comparison of numerical rating scale scores between the two groups, mean ± SD
Group
Control group (n = 60)
Observation group (n = 59)
P value
Before nursing6.57 ± 1.036.48 ± 1.25< 0.001
After nursing4.73 ± 0.912.64 ± 0.89