Yuan D, Wang XQ, Shao F, Zhou JJ, Li ZX. Study on the occurrence and influencing factors of gastrointestinal symptoms in hemodialysis patients with uremia. World J Gastrointest Surg 2024; 16(7): 2157-2166 [PMID: 39087119 DOI: 10.4240/wjgs.v16.i7.2157]
Corresponding Author of This Article
Zhong-Xin Li, MD, Doctor, Department of Nephrology, Beijing Luhe Hospital Affiliated to Capital Medical University, No. 82 Xinhua South Road, Tongzhou District, Beijing 101100, China. lhyy6806@ccmu.edu.cn
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Retrospective Study
Open-Access Policy of This Article
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World J Gastrointest Surg. Jul 27, 2024; 16(7): 2157-2166 Published online Jul 27, 2024. doi: 10.4240/wjgs.v16.i7.2157
Table 1 Comparison of general data between two groups of patients
Variables
Having gastrointestinal symptoms group, n = 78
No gastrointestinal symptoms group, n = 20
t/χ2
P value
Sex
2.602
0.199
Male
36
12
Female
42
8
Age in year
59.84 ± 9.56
45.76 ± 6.52
5.654
< 0.001
BMI in kg/m2
18.84 ± 2.23
22.16 ± 3.68
6.943
< 0.001
Using glucocorticoids
Yes
27
4
4.695
0.013
No
43
16
Combined diabetes
4.579
0.017
Yes
46
9
No
24
11
Dialysis time in month
28.68 ± 8.93
21.67 ± 6.64
2.453
0.036
Dialysis treatment method
1.624
0.203
Alone
53
12
Union
17
8
Type of renal injury
1.203
0.138
Secondary renal injury
33
9
Primary disease
37
11
Number of tablets taken as tablets/day
6.36 ± 2.02
4.03 ± 1.85
7.984
< 0.001
Table 2 comparison of laboratory examination results between the two groups
Variable
Having gastrointestinal symptoms group, n = 78
No gastrointestinal symptoms group, n = 20
t value
P value
PTH in pg/mL
168.76 ± 19.15
103.57 ± 9.83
15.978
< 0.001
Hb in g/L
87.03 ± 10.95
118.26 ± 16.79
9.606
< 0.001
Urea clearance index in kt/v
0.69 ± 0.23
0.93 ± 0.34
3.29
0.012
CRP in mg/L
24.23 ± 3.02
13.46 ± 2.89
15.674
< 0.001
ALB in g/L
35.96 ± 4.17
37.93 ± 3.62
0.521
0.893
TC in mmol/L
5.57 ± 1.06
6.08 ± 1.59
1.478
0.117
TG in mmol/L
1.21 ± 0.53
1.52 ± 0.67
1.323
0.193
BUN in mmol/L
7.49 ± 0.62
7.38 ± 0.55
0.723
0.472
SCr in μg/L
95.45 ± 6.78
96.87 ± 6.03
0.664
0.509
Table 3 Comparison of the incidence of different types of gastrointestinal symptoms
Variable
n
Incidence, %
Dyspepsia
41
52.56
Mild
21
26.92
Moderate or moderate weight
20
25.64
Constipation
37
47.44
Mild
28
35.90
Moderate or moderate weight
9
11.54
Countercurrent
33
42.31
Mild
32
41.03
Moderate or moderate weight
1
1.28
Diarrhea
28
35.90
Mild
25
32.05
Moderate or moderate weight
2
2.56
Serious or very serious
1
1.28
Abdominal pain
23
29.49
Mild
19
24.36
Moderate or moderate weight
3
3.85
Serious or very serious
1
1.28
Eating disorder
17
21.79
Mild
15
19.23
Moderate or moderate weight
2
2.56
Table 4 Score of Gastrointestinal Symptom Grading Scale for gastrointestinal symptoms
Variable
Average score of entries, points
Dyspepsia
1.41 ± 0.65
Constipation
1.37 ± 0.46
Countercurrent
1.33 ± 0.42
Diarrhea
1.35 ± 0.44
Abdominal pain
1.38 ± 0.69
Eating disorder
1.36 ± 0.60
Total score
1.35 ± 0.47
Table 5 Results of the logistic regression analysis
Variable
P value
OR
95%CI
Age
< 0.001
2.671
1.875-3.937
BMI
0.018
0.168
0.037-0.716
Number of tablets
0.016
2.727
2.251-3.602
Glucocorticoid
0.032
1.143
1.034-1.267
Dialysis time
< 0.001
2.163
1.236-3.152
PTH
0.036
2.237
1.538-2.786
CRP
0.041
1.307
1.113-1.894
Diabetes mellitus
0.002
1.723
1.235-2.274
Hb
0.023
0.742
0.638-0.965
Urea clearance index
0.039
0.821
0.702-0.971
Citation: Yuan D, Wang XQ, Shao F, Zhou JJ, Li ZX. Study on the occurrence and influencing factors of gastrointestinal symptoms in hemodialysis patients with uremia. World J Gastrointest Surg 2024; 16(7): 2157-2166