Copyright
©The Author(s) 2021.
World J Gastrointest Surg. Feb 27, 2021; 13(2): 116-126
Published online Feb 27, 2021. doi: 10.4240/wjgs.v13.i2.116
Published online Feb 27, 2021. doi: 10.4240/wjgs.v13.i2.116
All, n = 32 | Expert, (ESD-C-E), n = 16 | Non-expert, (ESD-C-NE), | P value | |
Location, n (%) | 0.72 | |||
Middle third | 20 (62.5) | 9 (56.2) | 11 (68.8) | |
Lower third | 12 (37.5) | 7 (43.8) | 5 (31.2) | |
Position, n (%) | 0.61 | |||
Anterior wall | 9 (28.1) | 4 (25.0) | 5 (31.2) | |
Posterior wall | 4 (12.5) | 1 (6.2) | 3 (18.8) | |
Greater curvature | 19 (59.4) | 11 (68.8) | 8 (50.0) | |
Marking size, mm2 | 0.75 | |||
mean ± SD | 391.64 ± 288.63 | 408.54 ± 264.49 | 374.74 ± 318.76 | |
Median (IQR) | 310.86 (184.08-461.78) | 314.00 (219.80-515.16) | 310.86 (175.84-407.42) |
Expert (ESD-C-E), n = 16 | Non-expert, (ESD-C-NE), n = 16 | P value | |
En bloc resection, n (%) | 16 (100) | 16 (100) | - |
Complete procedure, n (%) | 16 (100) | 15 (93.8) | 1 |
Perforation, n (%) | 0 (0) | 0 (0) | - |
Total procedure time, min | |||
mean ± SD | 13.90 ± 4.49 | 24.31 ± 11.24 | 0.001a |
Median (IQR) | 12.93 (10.79-15.33) | 21.90 (18.50-26.36) | |
Incision time, min | < 0.001a | ||
Median (IQR) | 7.04 (5.57-8.28) | 11.70 (10.75-13.23) | |
Dissection time, min | 0.07 | ||
Median (IQR) | 3.20 (2.18-5.17) | 5.09 (3.50-9.91) | |
Circumferential length, mm | 0.88 | ||
Median (IQR) | 74.85 (68.62-93.11) | 75.46 (66.73-86.59) | |
Resected area, mm2 | 0.78 | ||
Median (IQR) | 437.50 (324.75-688.50) | 451.00 (304.00-589.00) | |
Incision speed, mm/min | 0.001a | ||
Median (IQR) | 11.24 (9.61-12.94) | 6.72 (5.63-9.13) | |
Dissection speed, mm2/min | 0.019a | ||
Median (IQR) | 137.30 (120.17-167.72) | 75.66 (52.57-135.88) |
No. of patients | No. of events | Univariate | Multivariatea | |||||
OR | 95%CI | P value | OR | 95%CI | P value | |||
Location | 0.52 | 0.49 | ||||||
Middle third | 20 | 9 | 1.64 | 0.37-7.25 | 2.09 | 0.17-12.3 | ||
Lower third | 12 | 4 | 1 | Reference | 1 | Reference | ||
Position | 0.60 | 0.73 | ||||||
Non-GC | 13 | 6 | 1.47 | 0.35-6.17 | 0.68 | 0.08-5.73 | ||
GC | 19 | 7 | 1 | Reference | 1 | Reference | ||
Assistant skill | 0.016a | 0.021a | ||||||
Non-expert | 16 | 10 | 7.22 | 1.44-36.20 | 16.5 | 1.52-178.00 | ||
Expert | 16 | 3 | 1 | Reference | 1 | Reference | ||
Resected area | 0.025a | 0.023a | ||||||
≥ 500 mm2 | 12 | 8 | 6.00 | 1.25-28.8 | 15.3 | 1.46-159.00 | ||
< 500 mm2 | 20 | 5 | 1 | Ref. | 1 |
- Citation: Esaki M, Horii T, Ichijima R, Wada M, Sakisaka S, Abe S, Tomoeda N, Kitagawa Y, Nishioka K, Minoda Y, Tsuruta S, Suzuki S, Akiho H, Ihara E, Ogawa Y, Gotoda T. Assistant skill in gastric endoscopic submucosal dissection using a clutch cutter. World J Gastrointest Surg 2021; 13(2): 116-126
- URL: https://www.wjgnet.com/1948-9366/full/v13/i2/116.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v13.i2.116