Editorial
Copyright ©2014 Baishideng Publishing Group Co.
World J Diabetes. Feb 15, 2014; 5(1): 1-13
Published online Feb 15, 2014. doi: 10.4239/wjd.v5.i1.1
Table 1 The estimated daily average requirements and recommended dietary allowances for selected vitamins (mg/d)1
VitaminAdult man
Adult woman
Pregnancy
EARRDAEARRDAEARRDA
Thiamin1.01.20.91.11.21.4
Riboflavin1.11.30.91.11.21.4
Niacin121611141418
Vitamin B61.11.31.11.31.61.9
Vitamin C759060757090
Vitamin E121512151215
Table 2 Fortification recommendations for ready-to-eat cereals
VitaminU.S. RDA (mg/d)1974-1992 amount1974-2000 amount
(mg/per pound)1(mg/per pound)1
Thiamin1.565.7
Niacin208076
Riboflavin1.76.86.4
Vitamin C60240227
Vitamin B6287.6
Table 3 The minimum limit for infant formulas in the United States and commercially labeled values of nutrients (per 100 kcal)
NutrientML1TF2TF/MLPF2PF/ML
Macronutrients
Protein (g)1.82.711.531.7
Fat (g)3.35.271.65.431.7
Vitamins
Vitamin B1 (μg)401002.52506.3
Vitamin B2 (μg)601502.562010.3
Niacin (nicotinamide, μg)25010504.2500020.0
Vitamin B6 (μg)35601.72507.1
Vitamin B12 (μg)0.150.251.70.553.7
Vitamin C (mg)891.1374.6
Biotin (μg)1.54.42.93724.7
Pantothenic acid (mg)3004501.519006.3
Folic acid (μg)4153.8379.3
Vitamin A (IU)2503001.212505.0
Vitamin D (IU)40601.51503.8
Vitamin E (IU)0.71.52.145.7
Vitamin K (μg)482.0123.0
Table 4 Obesity rate in selected countries with different wheat flour fortification policies
CountryFood policyStandard (mg/kg flour, min)
Obesity rate
NiacinVitamin B1Vitamin B2in children
CanadaMandatory152.96.449-104
United StatesMandatory152.96.446.85
KuwaitMandatory152.96.4414.66
Saudi ArabiaMandatory152.96.446-6.77
United KingdomMandatory1162.405.15
FinlandProhibited20002.55
NorwayProhibited20002.25
FranceProhibited30001.65