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©The Author(s) 2024.
World J Diabetes. Jun 15, 2024; 15(6): 1079-1085
Published online Jun 15, 2024. doi: 10.4239/wjd.v15.i6.1079
Published online Jun 15, 2024. doi: 10.4239/wjd.v15.i6.1079
Ref. | Country | Type of study | Dates fruit consumption | Number of participants | Quality of study |
Foshati et al[33], 2015 | Iran | Cross-over trial | 19 g of tea; 150 mL of tea once | 15 | Good |
Alalwan et al[34], 2020 | Bahrain | Randomized controlled trial | 3 dates/d for 6 wk | 100 | Good |
Algheshairy et al[35], 2018 | Saudi Arabia | Randomized controlled trial | One date/d for 12 wk | 75 | Good |
Forghani et al[37], 2003 | Iran | Randomized controlled trial | 20 mL/d for 10 wk | 55 | Good |
Ali et al[36], 2018 | Pakistan | Non-randomized controlled trial | A meal with 50% carbohydrates and 50% dates | 16 | Good |
Butler et al[42], 2022 | Bahrain | Randomized controlled trial | 60 g dates/d for 4 wk | 20 | Good |
Al-Abachi et al[43], 2022 | Iraq | Non-randomized controlled trial | 5-7 dates/d for 3 wk | 20 | Good |
- Citation: Mirghani HO. Effect of dates on blood glucose and lipid profile among patients with type 2 diabetes. World J Diabetes 2024; 15(6): 1079-1085
- URL: https://www.wjgnet.com/1948-9358/full/v15/i6/1079.htm
- DOI: https://dx.doi.org/10.4239/wjd.v15.i6.1079