Copyright
©The Author(s) 2023.
World J Diabetes. Apr 15, 2023; 14(4): 412-423
Published online Apr 15, 2023. doi: 10.4239/wjd.v14.i4.412
Published online Apr 15, 2023. doi: 10.4239/wjd.v14.i4.412
Herbal product | Active molecule | Part of plant | Dose | FBS fall (mg/dL) | HbA1C fall (%) | Cost (Rs.) | Ref. |
Cinnamon | Procyanidin type A polimer | Bark | 0.5-6 g | 2-111 | 0-1.2 | 811/400 g | [8,11] |
Gurmar | Gymnemic acid | Leaf | 0.4-10 g | 6-81 | 0.3-1.5 | 799/60 cap | [15,16] |
Cumin | Thymoquinone | Seed | 0.1-0.5 g | 3-56 | 1-1.8 | 99/100 g | [17,18] |
Psyllium | NA | Husk | 6.8-10.5 g | 20-53 | 1-1.6 | 105/100 g | [21,22] |
Sesame | Sesamine | Seed | 0.2 g or 30 mL | 34-52 | 0.7-1.1 | 399/1 kg | [24,25] |
Barberry | Berberine | Root, stem, bark | 0.9-1.5 g | 57-68 | 1.4-1.9 | 810/60 cap | [28] |
Aloe | Acemannan | Leaf | 600-1000 g | 13-44 | 0.4-0.7 | 121/100 g | [29] |
Vijayasar | Epicatechin | Bark | 1-4 g | 32-43 | 0.4 | 365/1 kg | [30] |
Fenugreek | 4-OH isoleucin | Seed | 1-100 g | 15-41 | 0.2-1.5 | 199/200 g | [31,32] |
Bael | Aegeline | Seed, leaf, fruit pulp | 5-20 g | 34-41 | 1.9 | 325/400 g | [34,35] |
Jamun | Gallic acid | Seed | 10 g | 18-33 | 0.4-0.6 | 265/250 g | [37] |
Ginger | Gingerol, shogaol | Rhizome | 1.6-2 g | 10-29 | 0.04-1.1 | 400/300 g | [38] |
Little gourd | Pectin | Leaf, fruit | 0.5-1 g | 20-25 | 0.6-0.7 | NA | [42] |
Neem | Nimbidiol | Root, bark | 1 g | 23 | 1.5 | 119/100 g | [44] |
Sweet potato | Anthocyanins | Leaf, tuber | 4 g | 10-19 | 0.2-0.3 | NA | [45] |
Amla | Gallic acid | Fruit | 0.5-10 g | 13-15 | 0.4-0.5 | 209/200 g | [46,47] |
Bitter melon | Momordin, charantin | Whole plant | 0.8-4 g | 5-15 | 0.3 | 399/500 g | [51] |
Garlic | Allicin | Bulb | 0.9-1.5 g | 4-10 | 0.2-0.8 | 485/400 g | [54] |
Turmeric | Curcumin | Rhizome | 0.5-2.1 g | 2-9 | 0.02-0.9 | 599/500 g | [55] |
Guduchi | Palmatine | Stem | 0.5-1.5 g | 5-8 | 0.2-0.5 | 150/60 cap | [57] |
Jack fruit | Proanthocyanidin, flavonoids | Leaf | 30 g | 29 | 0.25 | 266/400 g | [62] |
- Citation: Giri S, Sahoo J, Roy A, Kamalanathan S, Naik D. Treatment on Nature’s lap: Use of herbal products in the management of hyperglycemia. World J Diabetes 2023; 14(4): 412-423
- URL: https://www.wjgnet.com/1948-9358/full/v14/i4/412.htm
- DOI: https://dx.doi.org/10.4239/wjd.v14.i4.412