Association between dairy intake, lipids and vascular structure and function in diabetes

doi:10.4239/wjd.v8.i5.202

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May 15, 2017 (publication date) through Nov 4, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. May 15, 2017; 8(5): 202-212
Published online May 15, 2017. doi: 10.4239/wjd.v8.i5.202

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Citation: Petersen KS, Keogh JB, Lister N, Weir JM, Meikle PJ, Clifton PM. Association between dairy intake, lipids and vascular structure and function in diabetes. World J Diabetes 2017; 8(5): 202-212
URL: https://www.wjgnet.com/1948-9358/full/v8/i5/202.htm
DOI: https://dx.doi.org/10.4239/wjd.v8.i5.202