| For: | Bertoli S, Laureati M, Battezzati A, Bergamaschi V, Cereda E, Spadafranca A, Vignati L, Pagliarini E. Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions. World J Diabetes 2014; 5(5): 717-723 [PMID: 25317249 DOI: 10.4239/wjd.v5.i5.717] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v5/i5/717.htm |
| Number | Citing Articles |
| 1 |
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, Tanja Miličević, Ajka Pribisalić, Inga Patarčić, Caroline Hayward, Ozren Polašek, Ivana Kolčić. The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study. Nutrients 2020; 12(4) doi: 10.3390/nu12041164
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| 2 |
Monica Laureati, Simona Bertoli, Valentina Bergamaschi, Alessandro Leone, Lidia Lewandowski, Barbara Giussani, Alberto Battezzati, Ella Pagliarini. Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight. Food Quality and Preference 2015; 40 doi: 10.1016/j.foodqual.2014.09.008
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| 3 |
L. J. Pereira, A. van der Bilt. The influence of oral processing, food perception and social aspects on food consumption: a review. Journal of Oral Rehabilitation 2016; 43(8) doi: 10.1111/joor.12395
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| 4 |
Yasmine Guennoun, Nada Benajiba, Habiba Bajit, Amina Bouziani, Laila Elammari, Ayoub Al-Jawaldeh, Noureddine Elhaloui, Amina Barkat, Hasnae Benkirane, Hassan Aguenaou. The threshold of salt taste recognition among a sample of Moroccan population. Nutrition & Food Science
2021; 51(5) doi: 10.1108/NFS-08-2020-0319
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| 5 |
Dana L. Ciullo, Cedrick D. Dotson. Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight. Chemosensory Perception 2015; 8(2) doi: 10.1007/s12078-015-9190-y
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| 6 |
Kasim Ahmed, Nicholas Penney, Ara Darzi, Sanjay Purkayastha. Taste Changes after Bariatric Surgery: a Systematic Review. Obesity Surgery 2018; 28(10) doi: 10.1007/s11695-018-3420-8
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| 7 |
Camilla Cattaneo, Patrizia Riso, Monica Laureati, Giorgio Gargari, Ella Pagliarini. Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake. Nutrients 2019; 11(5) doi: 10.3390/nu11051167
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| 8 |
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, Russell S.J. Keast, Mei Peng. Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data. Food Quality and Preference 2022; 99 doi: 10.1016/j.foodqual.2022.104574
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| 9 |
Helene Sauer, Kathrin Ohla, Dirk Dammann, Martin Teufel, Stephan Zipfel, Paul Enck, Isabelle Mack. Changes in Gustatory Function and Taste Preference Following Weight Loss. The Journal of Pediatrics 2017; 182 doi: 10.1016/j.jpeds.2016.11.055
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| 10 |
Christopher Kure Liu, Paule Valery Joseph, Dana E. Feldman, Danielle S. Kroll, Jamie A. Burns, Peter Manza, Nora D. Volkow, Gene-Jack Wang. Brain Imaging of Taste Perception in Obesity: a Review. Current Nutrition Reports 2019; 8(2) doi: 10.1007/s13668-019-0269-y
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| 11 |
Immacolata C. Nettore, Luigi Maione, Giuseppe Palatucci, Pasquale Dolce, Fabiana Franchini, Paola Ungaro, Anna Belfiore, Annamaria Colao, Paolo E. Macchia. Flavor identification inversely correlates with body mass index (BMI). Nutrition, Metabolism and Cardiovascular Diseases 2020; 30(8) doi: 10.1016/j.numecd.2020.04.005
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| 12 |
Jihyun Kim, Suyeon Lee, Shiva Raj Acharya, Dayeon Shin. Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome. Genes & Nutrition 2025; 20(1) doi: 10.1186/s12263-025-00762-z
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| 13 |
Mette S. Nielsen, Ida Ninett S.K. Andersen, Belinda Lange, Christian Ritz, Carel W. le Roux, Julie B. Schmidt, Anders Sjödin, Wender L.P. Bredie. Bariatric Surgery Leads to Short‐Term Effects on Sweet Taste Sensitivity and Hedonic Evaluation of Fatty Food Stimuli. Obesity 2019; 27(11) doi: 10.1002/oby.22589
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| 14 |
Asumi Yoshida. Nutritional and behavioral factors associated with the occurrence and duration of winter weight gain. Nutrition and Health 2026; doi: 10.1177/02601060261432864
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| 15 |
Samyogita Hardikar, Richard Höchenberger, Arno Villringer, Kathrin Ohla. Higher sensitivity to sweet and salty taste in obese compared to lean individuals. Appetite 2017; 111 doi: 10.1016/j.appet.2016.12.017
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| 16 |
D. Guido, Simone Perna, M. Carrai, R. Barale, M. Grassi, M. Rondanelli. Multidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception. The Journal of nutrition, health and aging 2016; 20(10) doi: 10.1007/s12603-016-0703-4
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| 17 |
Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan. Obesity and COVID-19: Oro-Naso-Sensory Perception. Journal of Clinical Medicine 2020; 9(7) doi: 10.3390/jcm9072158
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| 18 |
Russell SJ Keast. Effects of sugar and fat consumption on sweet and fat taste. Current Opinion in Behavioral Sciences 2016; 9 doi: 10.1016/j.cobeha.2015.12.003
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| 19 |
Cristina Proserpio, Monica Laureati, Simona Bertoli, Alberto Battezzati, Ella Pagliarini. Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia. Chemical Senses 2015; doi: 10.1093/chemse/bjv072
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| 20 |
Tuku Mwakyoma, Catherine Anna-Marie Graham, Benson M. Hamooya, Lweendo Muchaili, Memory Ngosa, Joreen P. Povia, Leta Pilic, Sepiso K. Masenga, Md. Asaduzzaman. Gene variations and sweet taste sensitivity in Zambian adults with and without type 2 diabetes mellitus. PLOS One 2025; 20(7) doi: 10.1371/journal.pone.0328172
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| 21 |
Emma L. Feeney, Sinead A. O'Brien, Amalia G.M. Scannell, Anne Markey, Eileen R. Gibney. Suprathreshold measures of taste perception in children - Association with dietary quality and body weight. Appetite 2017; 113 doi: 10.1016/j.appet.2017.02.026
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| 22 |
Julia Y. Q. Low, Kathleen E. Lacy, Robert L. McBride, Russell S. J. Keast. Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults. British Journal of Nutrition 2019; 122(07) doi: 10.1017/S0007114519001703
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| 23 |
T. Ogawa, M. J. Annear, K. Ikebe, Y. Maeda. Taste‐related sensations in old age. Journal of Oral Rehabilitation 2017; 44(8) doi: 10.1111/joor.12502
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| 24 |
Tomotaka Nishi, Midori Ohta, Tomofumi Takano, Koichiro Ogami, Takayuki Ueda, Kaoru Sakurai. Oral function is associated with the body and muscle mass indices of middle‐aged dental patients. Clinical and Experimental Dental Research 2022; 8(1) doi: 10.1002/cre2.514
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| 25 |
Saranya Serirukchutarungsee, Ippei Watari, Masataka Narukawa, Katarzyna Anna Podyma-Inoue, Pornchanok Sangsuriyothai, Takashi Ono. Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-31662-0
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| 26 |
Lin Song, Ke Chen, Jianqun Yan, Yingfei Zhang, Xiwei Mao, Bo Lu, Bo Sun. Maternal high-fat diet during gestation and lactation increases conditioned aversion threshold for sucrose and alters sweet taste receptors expression in taste buds in rat offspring. Physiology & Behavior 2019; 212 doi: 10.1016/j.physbeh.2019.112709
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| 27 |
Marta Trius-Soler, Paz A. Bersano-Reyes, Clara Góngora, Rosa M. Lamuela-Raventós, Gema Nieto, Juan J. Moreno. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables. Genes & Nutrition 2022; 17(1) doi: 10.1186/s12263-022-00715-w
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| 28 |
Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, MM. Roca-Rodriguez, Zaida Aguera, Rosa Baños, Cristina Botella, Rafael de la Torre, Jose M. Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M. Menchon, Felipe F. Casanueva, Fernando Fernandez-Aranda, Francisco J. Tinahones, Lourdes Garrido-Sanchez, Keiko Abe. An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLOS ONE 2017; 12(2) doi: 10.1371/journal.pone.0171204
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| 29 |
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori. Effects of weight change on taste function; a systematic review. Nutrition Journal 2023; 22(1) doi: 10.1186/s12937-023-00850-z
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| 30 |
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, Massimo Scacchi, Ella Pagliarini, Simona Bertoli. Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1196157
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| 31 |
Paula Calvo López-Dávalos, Teresa Requena, M. Ángeles Pozo-Bayón, Carolina Muñoz-González. Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition. Food Research International 2023; 167 doi: 10.1016/j.foodres.2023.112660
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| 32 |
Cristina Proserpio, Monica Laureati, Cecilia Invitti, Lucia Pasqualinotto, Valentina Bergamaschi, Ella Pagliarini. Cross-modal interactions for custard desserts differ in obese and normal weight Italian women. Appetite 2016; 100 doi: 10.1016/j.appet.2016.02.033
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| 33 |
Shivam Kaushik, Shivangi Rawat, Pinky Kain. Role of Obesity in Human Health and Disease. 2021; doi: 10.5772/intechopen.99643
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| 34 |
Isabella Kimmeswenger, Felix Groessing, Verena Preinfalk, András Gregor, Andreas Dunkel, Erika Schaudy, Agnes T. Mistlberger-Reiner, Markus L. Rechl, Mark M. Somoza, Juergen Koenig, Veronika Somoza, Kalina Duszka, Barbara Lieder. Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density. Appetite 2025; 214 doi: 10.1016/j.appet.2025.108215
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| 35 |
Krystyna Szymandera‐Buszka, Anna Jędrusek‐Golińska, Katarzyna Waszkowiak, Marzanna Hęś. Sensory sensitivity to sour and bitter taste among people with Crohn's disease and folic acid supplementation. Journal of Sensory Studies 2020; 35(1) doi: 10.1111/joss.12550
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| 36 |
Cristina Proserpio, Monica Laureati, Cecilia Invitti, Ella Pagliarini. Reduced taste responsiveness and increased food neophobia characterize obese adults. Food Quality and Preference 2018; 63 doi: 10.1016/j.foodqual.2017.08.001
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| 37 |
Qiaoling Wang, Kathrin I. Liszt, Eveline Deloose, Emilio Canovai, Theo Thijs, Ricard Farré, Laurens J. Ceulemans, Matthias Lannoo, Jan Tack, Inge Depoortere. Obesity alters adrenergic and chemosensory signaling pathways that regulate ghrelin secretion in the human gut. The FASEB Journal 2019; 33(4) doi: 10.1096/fj.201801661RR
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| 38 |
Diego E. Razura, Ido Badash, Bozena Wrobel, Kevin Hur. Factors associated with loss and recovery of smell and taste after COVID‐19 infection. Laryngoscope Investigative Otolaryngology 2024; 9(5) doi: 10.1002/lio2.70014
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| 39 |
Niccolò Rossi, Najeeb Syed, Alessia Visconti, Elbay Aliyev, Sarah Berry, Mafalda Bourbon, Tim D. Spector, Pirro G. Hysi, Khalid A. Fakhro, Mario Falchi. Rare variants at KCNJ2 are associated with LDL-cholesterol levels in a cross-population study. npj Genomic Medicine 2024; 9(1) doi: 10.1038/s41525-024-00417-9
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| 40 |
Sophie E Yu, Margaret B Mitchell, Jonathan Zou, Mitali Banerjee, Simon Chiang, Regan W Bergmark, Alice Z Maxfield, Rachel E Roditi, Sarah E Fleet, Jayant M Pinto, Kentaro Ikeda, Nicholas R Rowan, Stella E Lee. Gustatory dysfunction is associated with increased mortality Among US adults. Chemical Senses 2025; 50 doi: 10.1093/chemse/bjaf037
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| 41 |
Teresa Louro, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, Elsa Lamy. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. Foods 2021; 10(8) doi: 10.3390/foods10081961
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| 42 |
Johnny A. Williams, Linda M. Bartoshuk, Roger B. Fillingim, Cedrick D. Dotson. Exploring Ethnic Differences in Taste Perception. Chemical Senses 2016; 41(5) doi: 10.1093/chemse/bjw021
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| 43 |
Julia Y.Q. Low, Kathleen E. Lacy, Robert L. McBride, Russell S.J. Keast. The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods. Journal of Food Science 2018; 83(8) doi: 10.1111/1750-3841.14276
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| 44 |
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| 45 |
Aleksandra Skoczek-Rubińska, Agata Chmurzynska, Agata Muzsik-Kazimierska, Joanna Bajerska. The Association between Fat Taste Sensitivity, Eating Habits, and Metabolic Health in Menopausal Women. Nutrients 2021; 13(12) doi: 10.3390/nu13124506
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