| For: | Mirmiran P, Bahadoran Z, Azizi F. Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review. World J Diabetes 2014; 5(3): 267-281 [PMID: 24936248 DOI: 10.4239/wjd.v5.i3.267] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v5/i3/267.htm |
| Number | Citing Articles |
| 1 |
Yugal Kishore Mohanta, Awdhesh Kumar Mishra, Amilia Nongbet, Ishani Chakrabartty, Saurov Mahanta, Bhaskar Sarma, Jibanjyoti Panda, Sujogya Kumar Panda. Potential use of the Asteraceae family as a cure for diabetes: A review of ethnopharmacology to modern day drug and nutraceuticals developments. Frontiers in Pharmacology 2023; 14 doi: 10.3389/fphar.2023.1153600
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| 2 |
Emerson H. Yoshimura, Nadine W. Santos, Erica Machado, Bruna C. Agustinho, Lucelia M. Pereira, Sílvia C. de Aguiar, Anacharis B. Sá-Nakanishi, Cecília E. Mareze-da-Costa, Lucia M. Zeoula, Juan J. Loor. Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic rats. PLOS ONE 2018; 13(4) doi: 10.1371/journal.pone.0195839
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| 3 |
Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response. Nutrition Journal 2018; 17(1) doi: 10.1186/s12937-018-0335-0
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| 4 |
Ze-Hua Liu, Bo Li. (-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway. Journal of Functional Foods 2021; 87 doi: 10.1016/j.jff.2021.104793
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| 5 |
Massimo Genovese, Simone Luti, Elisa Pardella, Mirella Vivoli-Vega, Luigia Pazzagli, Matteo Parri, Anna Caselli, Paolo Cirri, Paolo Paoli. Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP. European Journal of Nutrition 2022; 61(4) doi: 10.1007/s00394-021-02776-w
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| 6 |
Ramasamy Chandramohan, Leelavinothan Pari. Anti-inflammatory effects of tyrosol in streptozotocin-induced diabetic Wistar rats. Journal of Functional Foods 2016; 27 doi: 10.1016/j.jff.2016.08.043
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| 7 |
Ashwini Devaraj, Gayathri Mahalingam. Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health. 2021; doi: 10.5772/intechopen.93352
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| 8 |
M. Figueiredo-González, P. Reboredo-Rodríguez, C. González-Barreiro, A. Carrasco-Pancorbo, B. Cancho-Grande, J. Simal-Gándara. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition. Food Research International 2019; 116 doi: 10.1016/j.foodres.2018.08.060
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| 9 |
Hassan Barakat, Raghad I. Alkhurayji, Thamer Aljutaily. Immune-Boosting Potentiating Properties of Brassica nigra Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats. Foods 2023; 12(19) doi: 10.3390/foods12193652
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| 10 |
Yasuhiko Matsumoto, Masaki Ishii, Kazuhisa Sekimizu. An in vivo invertebrate evaluation system for identifying substances that suppress sucrose-induced postprandial hyperglycemia. Scientific Reports 2016; 6(1) doi: 10.1038/srep26354
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| 11 |
Adrián Macho-González, Alba Garcimartín, María López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí, Francisco Sánchez-Muniz. Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?. Nutrients 2019; 11(2) doi: 10.3390/nu11020332
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| 12 |
Hossein Farhadnejad, Niloufar Saber, Asal Neshatbini Tehrani, Mitra Kazemi Jahromi, Ebrahim Mokhtari, Mostafa Norouzzadeh, Farshad Teymoori, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi, Eric Gumpricht. Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies. Journal of Nutrition and Metabolism 2024; 2024(1) doi: 10.1155/2024/8300428
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| 13 |
Abdelnaser Zalan, Rajech Sharkia. Handbook of Healthcare in the Arab World. 2019; doi: 10.1007/978-3-319-74365-3_162-1
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| 14 |
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, Milica Sredojević, Maja Natić, Marko Kitanović, Milica Fotirić Akšić. Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?. Antioxidants 2024; 13(5) doi: 10.3390/antiox13050526
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| 15 |
Chunling Wang, Zhizhong Dong, Zhe Yi, Jian Ying, Geng Zhang. Healthful Eating As Lifestyle (HEAL). 2016; doi: 10.1201/9781315368511-6
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| 16 |
Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, Thomas Loukas, Athanasios Magkoutis, Charalampia Dimou, Haralampos Karantonis, Antonios Koutelidakis. The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation. Nutrients 2022; 14(6) doi: 10.3390/nu14061316
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| 17 |
Hassan Rasouli, Seyed Mohammad-Bagher Hosseini-Ghazvini, Hadi Adibi, Reza Khodarahmi. Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes. Food & Function 2017; 8(5) doi: 10.1039/C7FO00220C
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| 18 |
Selin Kalkan, Emine Kirkkoçoğlu, Zeliha Kaya, Mustafa Otağ. Yeşil Meyveli Soğuk İçeceklerin Probiyotik Bakteriler ile Fermantasyonu: Biyoaktif, Mikrobiyolojik ve Fizikokimyasal Özellikleri. Karadeniz Fen Bilimleri Dergisi 2024; 14(3) doi: 10.31466/kfbd.1465102
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| 19 |
Aránzazu Bocanegra, Adrián Macho-González, Alba Garcimartín, Juana Benedí, Francisco José Sánchez-Muniz. Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. International Journal of Molecular Sciences 2021; 22(8) doi: 10.3390/ijms22083816
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| 20 |
Galina Arkadevna Dorn, Darya Dmitrievna Ageenko, Galina Georgievna Cherentsova, Valentina Yuryevna Lapina, Valeriy Mikhailovich Poznyakovsky, Boisjoni Tokhiriyon. Deer Antler Extracts: Extraction Methods and Functional Properties. Journal of Biochemical Technology 2022; 13(2) doi: 10.51847/tCz2gm1Pze
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| 21 |
Rakesh Das, Tamal Mondal, Puttaswamy Madhusudan, Tiyas Saha, Koustav Dutta, Ananta Choudhury. Antioxidants and Functional Foods for Diabetic Neuropathy. 2026; doi: 10.1007/978-981-95-9326-2_12
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| 22 |
Hebaallah Mamdouh Hashiesh, M.F. Nagoor Meeran, Charu Sharma, Bassem Sadek, Juma Al Kaabi, Shreesh K. Ojha. Therapeutic Potential of β-Caryophyllene: A Dietary Cannabinoid in Diabetes and Associated Complications. Nutrients 2020; 12(10) doi: 10.3390/nu12102963
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| 23 |
Haifa Benkhoud, M’Rabet Yassine, Nadia Nasraoui, Emna Jridette, Basma Ousji, Karim Hosni. Lipid Chemical Constituents and Sensory Profile of Enriched Wheat Flour-Based Chips. Chemistry Africa 2026; 9(1) doi: 10.1007/s42250-025-01530-7
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| 24 |
Ahmad Alkhatib, Catherine Tsang, Ali Tiss, Theeshan Bahorun, Hossein Arefanian, Roula Barake, Abdelkrim Khadir, Jaakko Tuomilehto. Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients 2017; 9(12) doi: 10.3390/nu9121310
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| 25 |
Najmeh Sasani, Asma Kazemi, Siavash Babajafari, Ehsan Amiri‐Ardekani, Mojtaba Rezaiyan, Reza Barati‐Boldaji, Seyed Mohammad Mazloomi, Cain C. T. Clark, Elham Ashrafi‐Dehkordi. The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double‐blind placebo‐controlled clinical trial. Food Science & Nutrition 2023; 11(2) doi: 10.1002/fsn3.3123
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| 26 |
Anna L. Gillespie, Danielle Calderwood, Laura Hobson, Brian D. Green. Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormones. Food Chemistry 2015; 189 doi: 10.1016/j.foodchem.2015.02.022
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| 27 |
Chen Yang, Yifei Yu, Jianhong An. Effect of High-Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies. Nutrients 2024; 16(9) doi: 10.3390/nu16091393
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| 28 |
Kanika Pawar, D. K Thompkinson. Changes in the Shelf Life Parameters of Dietary Supplement During Storage. Current Research in Nutrition and Food Science Journal 2017; 5(1) doi: 10.12944/CRNFSJ.5.1.03
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| 29 |
Mrunmai Tapadia, Stuart Johnson, Ranjeet Utikar, Philip Newsholme, Rodrigo Carlessi. Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds. Journal of Functional Foods 2021; 87 doi: 10.1016/j.jff.2021.104786
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| 30 |
Tanuka Das, Tandrani Das, Goutam Ghosh. Prebiotics, Probiotics and Nutraceuticals. 2022; doi: 10.1007/978-981-16-8990-1_9
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| 31 |
Samukelisiwe C. Shabalala, Rabia Johnson, Albertus K. Basson, Khanyisani Ziqubu, Nokulunga Hlengwa, Sinenhlanhla X. H. Mthembu, Sihle E. Mabhida, Sithandiwe E. Mazibuko-Mbeje, Sidney Hanser, Ilenia Cirilli, Luca Tiano, Phiwayinkosi V. Dludla. Detrimental Effects of Lipid Peroxidation in Type 2 Diabetes: Exploring the Neutralizing Influence of Antioxidants. Antioxidants 2022; 11(10) doi: 10.3390/antiox11102071
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| 32 |
K.L. Morales-Cano, C. Peña-Montes, R.M. Oliart-Ros, L.A. Peralta-Peláez, C. Marquez-Mota. Improving Health and Nutrition through Functional Foods. 2025; doi: 10.1016/B978-0-443-21874-3.00017-9
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| 33 |
Cecily Ducksbury, Elizabeth P. Neale, Anita Stefoska-Needham. The effect of sorghum consumption on markers of chronic disease: A systematic review. Critical Reviews in Food Science and Nutrition 2023; 63(2) doi: 10.1080/10408398.2021.1944976
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| 34 |
Marina Marsanasco, Silvia del V. Alonso. Physicochemical, functional, and sensory characterization of orange juice containing food additives with bioactive compounds under heat treatment and storage conditions. Food Bioscience 2021; 44 doi: 10.1016/j.fbio.2021.101393
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| 35 |
Hassan Barakat, Ibrahim Ali Alkabeer, Thamer Aljutaily, Mona S. Almujaydil, Reham M. Algheshairy, Raghad M. Alhomaid, Abdulkarim S. Almutairi, Ahmed Mohamed. Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats. Antioxidants 2022; 11(12) doi: 10.3390/antiox11122318
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| 36 |
Ritika Modi, ParamPal Sahota, Nitin Dev Singh, Mayank Garg. Hepatoprotective and hypoglycemic effect of lactic acid fermented Indian Gooseberry-Amla beverage on chronic alcohol-induced liver damage and diabetes in rats. Food Hydrocolloids for Health 2023; 4 doi: 10.1016/j.fhfh.2023.100155
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| 37 |
Beatriz C Santos, Luana F Alves, Vivianne S Rocha, Ángela Hernandez-Ruiz, Ana Mara O Silva, Liliane V Pires. Effectiveness of Health Action Interventions in Enhancing Diet Quality and Glycemic Control Among Individuals With Type 2 Diabetes Mellitus: A Systematic Review of Randomized Clinical Trials. Nutrition Reviews 2025; 83(3) doi: 10.1093/nutrit/nuae071
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| 38 |
B. Tohiriyon, V. M. Poznyakovskii. Biologically active complex multifactorial support of the central nervous system. Proceedings of the Voronezh State University of Engineering Technologies 2018; 80(3) doi: 10.20914/2310-1202-2018-3-185-189
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| 39 |
DOAA SALAH ELDIN ABDELFATTAH, MERVAT A. FOUAD, ALIAA N. ELMESHAD, MOHAMED A. El-NABARAWI, SAMMAR FATHY ELHABAL. FORMULATION AND STABILITY EVALUATION OF ANTI-OBESITY NUTRACEUITCAL BLEND OF WHITE KIDNEY BEAN EXTRACT (PHASEOLUS VULGARIS L.), PROPOLIS ETHANOLIC EXTRACT AND CRPIC3. International Journal of Applied Pharmaceutics 2024; doi: 10.22159/ijap.2024v16i3.50705
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| 40 |
Anne Cathrine Thorup, Hanne Lakkenborg Kristensen, Ulla Kidmose, Max Norman Tandrup Lambert, Lars Porskjær Christensen, Xavier Fretté, Morten Rahr Clausen, Steen Møller Hansen, Per Bendix Jeppesen. Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients 2021; 13(6) doi: 10.3390/nu13061813
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| 41 |
Mona Mohamed Ibrahim Abdalla. Enteric neuropathy in diabetes: Implications for gastrointestinal function. World Journal of Gastroenterology 2024; 30(22): 2852-2865 doi: 10.3748/wjg.v30.i22.2852
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| 42 |
Monosiz Rahaman, Sourav Ghosh. Natural Product Interventions in Peripheral Diabetic Neuropathy: A Multi-target Approach. The Natural Products Journal 2025; 15(9) doi: 10.2174/0122103155334599240909074350
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| 43 |
Saffiya Banu. A, Sheila John, Sarah Jane Monica, Saraswathi. K, Arumugam. P. Screening of secondary metabolites, bioactive compounds, in vitro antioxidant, antibacterial, antidiabetic and anti-inflammatory activities of chia seeds (Salvia hispanica L.). Research Journal of Pharmacy and Technology 2021; doi: 10.52711/0974-360X.2021.01088
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| 44 |
Andrés Díaz-López, Nancy Babio, Miguel A. Martínez-González, Dolores Corella, Antonio J. Amor, Montse Fitó, Ramon Estruch, Fernando Arós, Enrique Gómez-Gracia, Miquel Fiol, José Lapetra, Lluís Serra-Majem, Josep Basora, F. Javier Basterra-Gortari, Vicente Zanon-Moreno, Miguel Ángel Muñoz, Jordi Salas-Salvadó. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial. Diabetes Care 2015; 38(11) doi: 10.2337/dc15-1117
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| 45 |
D. Nuzzo, M. Contardi, D. Kossyvaki, P. Picone, L. Cristaldi, G. Galizzi, G. Bosco, S. Scoglio, A. Athanassiou, M. Di Carlo. Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress. Oxidative Medicine and Cellular Longevity 2019; 2019 doi: 10.1155/2019/9481390
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| 46 |
Mohsen Mohit, Mehran Nouri, Mehnoosh Samadi, Yasaman Nouri, Neda Heidarzadeh-Esfahani, Kamesh Venkatakrishnan, Cyrus Jalili. The effect of sumac (Rhus coriaria L.) supplementation on glycemic indices: A systematic review and meta-analysis of controlled clinical trials. Complementary Therapies in Medicine 2021; 61 doi: 10.1016/j.ctim.2021.102766
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| 47 |
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| 48 |
Geeta Sikand, Penny Kris-Etherton, Nancy Mariam Boulos. Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes. Current Cardiology Reports 2015; 17(6) doi: 10.1007/s11886-015-0593-9
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| 49 |
Saba Saati, Parvin Dehghan, Fatemeh Azizi-Soleiman, Majid Mobasseri. The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized controlled trial protocol. Trials 2023; 24(1) doi: 10.1186/s13063-023-07085-7
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| 50 |
Sweety Mathew, Anna Halama, Sara Abdul Kader, Minkyung Choe, Robert P. Mohney, Joel A. Malek, Karsten Suhre. Metabolic changes of the blood metabolome after a date fruit challenge. Journal of Functional Foods 2018; 49 doi: 10.1016/j.jff.2018.08.037
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| 51 |
Shweta Kamboj, Sanjeev Kumar Soni, Geeta Shukla. Preparation, characterization, and safety assessment of statistical optimized probiotic supplemented herbal wine from Tinospora cordifolia. 3 Biotech 2023; 13(4) doi: 10.1007/s13205-023-03501-6
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| 52 |
Marina Marsanasco, Silvia del V. Alonso. Stability of bioactive compounds in liposomes after pasteurisation and storage of functional chocolate milk. International Journal of Food Science & Technology 2022; 57(1) doi: 10.1111/ijfs.15420
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| 53 |
Mehmet Akif Topcuoglu, Ethem Murat Arsava. Nutrition in Neurologic Disorders. 2017; doi: 10.1007/978-3-319-53171-7_10
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| 54 |
Azadeh Motavallian, Fatemeh Yousefbeyk, Amirhossein Shoormeij, Milad Jeshan, Hiva Rahmati, Mehdi Evazalipour, Ehsan Zamani. The therapeutic effect of Salvia spinosa on diabetic neuropathy induced by STZ via attenuation of the oxidative pathway. Comparative Clinical Pathology 2022; doi: 10.1007/s00580-022-03426-1
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| 55 |
Ozgur Ozdemir, Mehmet Burak Ates, Gokhan Akcakavak. The effect of etanercept and anakinra on experimental type 2 diabetes pathology in rats. Acta Veterinaria Brno 2021; 90(4) doi: 10.2754/avb202190040421
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| 56 |
Ze‐Hua Liu, Bo Li. Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway. Molecular Nutrition & Food Research 2021; 65(18) doi: 10.1002/mnfr.202100454
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| 57 |
Xinlin Chen, Ying Wu, Yucheng Gu, Jianguang Luo, Lingyi Kong. Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicators. Food & Function 2023; 14(1) doi: 10.1039/D2FO02783F
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| 58 |
N. Srividya, Ashrita C. Haldipur, Carani B. Sanjeevi. Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A Review. Journal of the Indian Institute of Science 2023; 103(1) doi: 10.1007/s41745-023-00371-y
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| 59 |
Rodney Dietert, Janice Dietert. The Microbiome and Sustainable Healthcare. Healthcare 2015; 3(1) doi: 10.3390/healthcare3010100
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| 60 |
A. Evseev. Medical Nutrition Therapy in Type 2 Diabetes Mellitus. Bulletin of Science and Practice 2019; 5(10) doi: 10.33619/2414-2948/47/11
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| 61 |
Shreef G.N. Gabrial, Marie-Christine R. Shakib, Gamal N. Gabrial. Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects. Open Access Macedonian Journal of Medical Sciences 2016; 4(4) doi: 10.3889/oamjms.2016.115
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| 62 |
Mehdi Mohammadi Zadeh, Parvin Dehghan, Zahra Eslami. Effect of date seed (Phoenix dactylifera) supplementation as functional food on cardiometabolic risk factors, metabolic endotoxaemia and mental health in patients with type 2 diabetes mellitus: a blinded randomised controlled trial protocol. BMJ Open 2023; 13(3) doi: 10.1136/bmjopen-2022-066013
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| 63 |
Shama Kakkar, Runjhun Tandon, Nitin Tandon. Vegetable Crops - Health Benefits and Cultivation. 2022; doi: 10.5772/intechopen.100201
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| 64 |
Shaghayegh Taheri, Zahra Sohrabi, Hossein Bahari, Seyedeh Nooshan Mirmohammadali, Mohammad Hashem Hashempur, Haniyeh Golafrouz, Neda Haghighat, Omid Asbaghi. ٍEffects of Sumac Consumption on Blood Pressure, Glycemic Indices, and Body Composition in Adults: A GRADE-assessed Systematic Review and Dose-response Meta-analysis. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 2024; 18(9) doi: 10.1016/j.dsx.2024.103122
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Claudia Tovar-Palacio, Lilia G. Noriega, Ivan Torre Villalvazo, Andrea Díaz-Villaseñor, Berenice Palacios-González. Nutritional Signaling Pathway Activities in Obesity and Diabetes. 2020; doi: 10.1039/9781839160608-00094
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Yousef M. Alharbi, Sally S. Sakr, Saleh M. Albarrak, Tariq I. Almundarij, Hassan Barakat, Mohamed F. Y. Hassan. Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats. Antioxidants 2022; 11(4) doi: 10.3390/antiox11040668
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| 67 |
Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod, Zoltán Pálinkás, Margita Szilágyi-Utczás, Csilla Benedek. Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies. Foods 2025; 14(9) doi: 10.3390/foods14091518
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Aleksandr Konstantinovich Kuntsevich, Svetlana Vladimirovna Mustafina, Malyutina Sofya Konstantinovna, Evgeniyi Georgievich Verevkin, Rymar Oksana Dmitrievna. Population-based nutrition study on an urban population with type 2 diabetes mellitus. Diabetes mellitus 2015; 18(4) doi: 10.14341/DM7174
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Sheenam Garg, Vaibhao Kisanrao Lule, Ravinder Kumar Malik, Sudhir Kumar Tomar. Soy Bioactive Components in Functional Perspective: A Review. International Journal of Food Properties 2016; 19(11) doi: 10.1080/10942912.2015.1136936
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Il-Sup Kim. Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans. Antioxidants 2021; 10(7) doi: 10.3390/antiox10071064
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Olakunle J. Onaolapo, Anthony T. Olofinnade, Folusho O. Ojo, Adejoke Y. Onaolapo. Neuroinflammation and Oxidative Stress in Alzheimer’s Disease;
Can Nutraceuticals and Functional Foods Come to the Rescue?. Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry 2021; 21(2) doi: 10.2174/1871523021666220815151559
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Luciana J. Bernini, Andréa N. Colado Simão, Cínthia H. B. de Souza, Daniela F. Alfieri, Liliane G. Segura, Giselle N. Costa, Isaias Dichi. Effect ofBifidobacterium lactisHN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome. British Journal of Nutrition 2018; 120(6) doi: 10.1017/S0007114518001861
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Sepideh Mahboobi, Sadegh Jafarnejad, Mohammad Hassan Eftekhari. Royal jelly does not improve markers of glycemia: A systematic review and meta-analysis of Randomized Clinical Trials. Complementary Therapies in Medicine 2019; 44 doi: 10.1016/j.ctim.2019.04.017
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A. K. Kuntsevich, A. O. Shchetinina, S. V. Mustafina, E. G. Verevkin, G. I. Simonova, L. V. Shcherbakova, O. D. Rymar. Evaluation of the relationship between nutrition and the risk of fatal outcomes from cardiovascular diseases in people with type 2 diabetes. Bulletin of Siberian Medicine 2022; 21(2) doi: 10.20538/1682-0363-2022-2-82-89
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Pallavi Singh, Shyam Kumar Gupta, Aditi Kundu, Minakshi Grover, Supradip Saha. Role of fructooligosaccharides in promoting beneficial gut bacteria: A Prebiotic perspective. Food Bioscience 2025; 63 doi: 10.1016/j.fbio.2024.105726
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Amin Salehi-Abargouei, Reza Ghiasvand, Mitra Hariri. Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review. Probiotics and Antimicrobial Proteins 2017; 9(1) doi: 10.1007/s12602-016-9248-4
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Le‐Le Zhang, Wen Zhang, Fa‐Bo Peng, He Chen, Guo‐Wei Shu. Effects of bacterial cellulose on glucose metabolism in an in vitro chyme model and its rheological evaluation. International Journal of Food Science & Technology 2021; 56(11) doi: 10.1111/ijfs.15244
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Nor Yusoff, Vuanghao Lim, Bassel Al-Hindi, Khairul Abdul Razak, Tri Widyawati, Dwi Anggraini, Mariam Ahmad, Mohd Asmawi. Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats. Nutrients 2017; 9(9) doi: 10.3390/nu9090925
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Dariush Mozaffarian. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity. Circulation 2016; 133(2) doi: 10.1161/CIRCULATIONAHA.115.018585
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Ivan Chan-Zapata, Carlos Sandoval-Castro, Maira Rubí Segura-Campos. Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition 2022; 62(10) doi: 10.1080/10408398.2020.1857331
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Abril I. Sánchez-Rosales, Ana L. Guadarrama-López, Laura S. Gaona-Valle, Beatriz E. Martínez-Carrillo, Roxana Valdés-Ramos. The Effect of Dietary Patterns on Inflammatory Biomarkers in Adults with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2022; 14(21) doi: 10.3390/nu14214577
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Mengfei Peng, Zajeba Tabashsum, Mary Anderson, Andy Truong, Ashley K. Houser, Joselyn Padilla, Ahlam Akmel, Jacob Bhatti, Shaik O. Rahaman, Debabrata Biswas. Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods. Comprehensive Reviews in Food Science and Food Safety 2020; 19(4) doi: 10.1111/1541-4337.12565
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