For: | Zhang HQ, Shi J, Yue T, Weng JH, Wang XL, Wang H, Su XY, Zheng XY, Luo SH, Ding Y, Wang CF. Association between composite dietary antioxidant index and stroke among individuals with diabetes. World J Diabetes 2024; 15(8): 1742-1752 [PMID: 39192859 DOI: 10.4239/wjd.v15.i8.1742] |
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URL: | https://www.wjgnet.com/1948-9358/full/v15/i8/1742.htm |
Number | Citing Articles |
1 |
Xingle Tan, Cunming Lv, Chao Lu, Yanan Luo, Zhi-gang Mei. Association between serum A/G ratio and stroke: data from NHANES 2009–2020. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1512165
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2 |
Chen Haonan, Zang Shuhan, Zhang Runlei, Chen Peilin, Wu Shengxian. Association of antioxidant markers (SOD, GSH, NO, Catalase) with ischemic stroke severity and recovery outcomes. Journal of Medical Biochemistry 2025; 44(4): 895 doi: 10.5937/jomb0-57208
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3 |
Erika Sierra-Ruelas, Barbara Vizmanos, Juan José López Gómez, Daniel Rico, J. Alfredo Martínez, Daniel A. De Luis. Mutual Impact of Dietary Antioxidants and TNF-α rs1800629 on Insulin Levels in Adults with Obesity. Nutrients 2025; 17(14): 2345 doi: 10.3390/nu17142345
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