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Cited by in CrossRef
For: Nitzke D, Czermainski J, Rosa C, Coghetto C, Fernandes SA, Carteri RB. Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review. World J Diabetes 2024; 15(5): 1001-1010 [PMID: 38766430 DOI: 10.4239/wjd.v15.i5.1001]
URL: https://www.wjgnet.com/1948-9358/full/v15/i5/1001.htm
Number Citing Articles
1
Bogusława Luzak, Patrycja Szymańska, Marcin Kosmalski. Good Dietary Control Significantly Improves Anthropometric and Metabolic Parameters and Liver Function in Patients with Type 2 Diabetes Mellitus—A Pilot StudyNutrients 2026; 18(2): 222 doi: 10.3390/nu18020222
2
Yuan Li, Tinghui Feng, Yaxin Zhao, Xiaodan Zhang, Haimin Chen, Pengguo Xia, Dongfeng Yang, Zongsuo Liang. Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A reviewInternational Journal of Biological Macromolecules 2025; 305: 141031 doi: 10.1016/j.ijbiomac.2025.141031
3
Kalmee Pramoda Kariyawasam, Geeshani Somaratne, Suraj Senaratne, Malindya Jayasekara, Debashree Roy, Umani Walallawita. A review on the holistic exploration of health benefits and technological advancements in yoghurt incorporating fruit peelsJournal of Dairy Research 2026; : 1 doi: 10.1017/S002202992510174X
4
Harsharn Gill, Chintha Lankatillake, Elena Zafiris, Christopher Pillidge. A multifaceted lifestyle program for weight loss in overweight adults: evidence from a randomised clinical trialEuropean Journal of Nutrition 2026; 65(1) doi: 10.1007/s00394-025-03873-w
5
Great Iruoghene Edo, Alice Njolke Mafe, Tayser Sumer Gaaz, Izuwa Iwanegbe, Patrick Othuke Akpoghelie, Emad Yousif, Splendour Oberhiri Oberhiri, Dina S. Ahmed, Joseph Oghenewogaga Owheruo, Dorcas Bappa Lipana, Ufuoma Augustina Igbuku, Arthur Efeoghene Athan Essaghah, Huzaifa Umar. Indigestible Carbohydrate Polymers as Dietary Fiber: Composition, Physicochemical Properties, Health Benefits, and Food Industry ApplicationsCurrent Pharmacology Reports 2025; 11(1) doi: 10.1007/s40495-025-00434-x
6
Xiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan Li. The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes ratsJournal of Food Science 2024; 89(9): 5900 doi: 10.1111/1750-3841.17258
7
Finagnon Toyi Kevin Fassinou, Solomon Olum, Duncan Ongeng. Assessing starch digestibility and carbohydrate quality of Ugandan maize varieties: implications for diet-related non-communicable diseases riskCogent Food & Agriculture 2026; 12(1) doi: 10.1080/23311932.2025.2607772
8
Amin Karimi, Adieh Anvar, Amir Pouya Ghandehari Yazdi, Hassan Ahmadi Gavlighi. Corn fiber gum-enriched pasta: Impacts on cooking quality, texture, and in vitro starch digestibilityInternational Journal of Biological Macromolecules 2026; 350: 151023 doi: 10.1016/j.ijbiomac.2026.151023
9
Claire Johnson, Gökçen Garipoğlu, Yvonne Jeanes, Giada Frontino, Adele Costabile. The Role of Diet, Glycaemic Index and Glucose Control in Polycystic Ovary Syndrome (PCOS) Management and Mechanisms of ProgressionCurrent Nutrition Reports 2025; 14(1) doi: 10.1007/s13668-024-00601-4
10
Hezixian Guo, Liyi Pan, Qiuyi Wu, Linhao Wang, Zongjian Huang, Jie Wang, Li Wang, Xiang Fang, Sashuang Dong, Yanhua Zhu, Zhenlin Liao. Type 2 Diabetes and the Multifaceted Gut-X AxesNutrients 2025; 17(16): 2708 doi: 10.3390/nu17162708
11
Nathiya Ranganathan, J. Geetha, Anbarasu Krishnan, A. S. Vickram, A. Saravanan, Jeganathan Chinnadurai, Yi-Hsun Chen, Wei-Chung Chen, I-Chen Wu, Vinoth Kumar Ponnusamy, Selvakumar Palaniappan, Mallikarjuna Korivi. Breathomics in Diabetes Management: A Noninvasive Approach for Precision Health MonitoringJournal of Diabetes Research 2026; 2026(1) doi: 10.1155/jdr/7977153
12
Finta Hajnal, Ruța Florina, Avram Călin, Toncean Florentina Simona, Georgescu Mihai. The Role of Dietary Fibers in the Management of Type 2 Diabetes: A Synthesis of Current Evidence and Clinical ImplicationsNutrients 2026; 18(4): 691 doi: 10.3390/nu18040691
13
Magdalena Zalewska, Małgorzata E. Zujko, Jacek Jamiołkowski, Małgorzata Chlabicz, Magda Łapińska, Karol A. Kamiński. Beneficial Effect of the Mediterranean Diet on the Reduction of Prediabetes—Results of the Bialystok PLUS StudyNutrients 2025; 17(12): 2034 doi: 10.3390/nu17122034
14
Xi-Shuang Chen, Hui-Zhen Liu, Fang Huang, Jian Meng, Jing-Xian Fang, Yu Han, Hui-Ming Zou, Qing Gu, Xue Hu, Qian-Wen Ma, Yue-Xia Han, Sui-Jun Wang. Impact of a high dietary fiber cereal meal intervention on the progression of liver fibrosis in T2DM with MASLDFrontiers in Endocrinology 2025; 16 doi: 10.3389/fendo.2025.1623136
15
Fahrul Nurkolis, Dante Saksono Harbuwono, Nurpudji Astuti Taslim, Sidartawan Soegondo, Ketut Suastika, Roy Alexander Sparringa, Arifa Mustika, Ari Fahrial Syam, Antonello Santini, Jeff M. P. Holly, Arun K. Bhunia, Raymond Rubianto Tjandrawinata. New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendationDiscover Food 2025; 5(1) doi: 10.1007/s44187-025-00422-6
16
Krishna Prakash Shelkar, Vaibhav Pandurang Chopade, Atul Pitambar Patil . Advances in Pectin-Based Drug Delivery Systems: Applications and Future PerspectivesJournal of Drug Delivery and Therapeutics 2026; 16(1): 189 doi: 10.22270/jddt.v16i1.7533
17
Romina Alina Marc, Crina Carmen Mureșan, Anamaria Pop, Georgiana Smaranda Marțiș, Andruța Elena Mureșan, Andreea Pușcaș, Alina Narcisa Postolache, Florina Stoica, Ioana Cristina Crivei, Ionuț-Dumitru Veleșcu, Roxana Nicoleta Rațu. New Insights in Dietary FibersFood Science and Nutrition 2025; 14 doi: 10.5772/intechopen.115461
18
Worapong Usawakesmanee, Supachai Pisuchpen, Sunisa Siripongvutikorn, Nicha Khatcharin, Chanonkarn Rujirapong. Packaging impact on quality changes of dried Liang leaf seasoningHeliyon 2024; 10(22): e40462 doi: 10.1016/j.heliyon.2024.e40462
19
Kline Melody P. Nietes, Raha D, Abdulrauf, Michaela Krystelle G. Ong, Christian Caleb G. Sacedon, Junin Gay L. Garay, Roselle T. Remulta, Rezeile Dale V. Pancho. Evaluation of the Hypoglycemic Potential of the Ethanolic Bulb Extract of Allium Chinense G. Don (Sibujing) on High-Glucose Induced Hyperglycemic Swiss Albino MiceInternational Journal of Innovative Science and Research Technology 2025; : 1254 doi: 10.38124/ijisrt/25jul885
20
Oscar Gitton-Quent, Mathilde Sola, Nicolas Maziers, Anne Hiol, Nicolas Dechamp, Emmanuelle Le Chatelier, Mathilde Touvier, Pilar Galan, Aymeric David, Christian Morabito, Alexandre Famechon, Benoit Quinquis, Mahendra Mariadassou, Patrick Veiga, Joel Dore, Magali Berland, Melanie Deschasaux-Tanguy. Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family historyGut Microbes Reports 2025; 2(1) doi: 10.1080/29933935.2025.2527766
21
Zhouya Bai, Xingguo Li, Siyi Cheng, Junwei Feng, Chonghui Yue, Peiyan Li, Yuanyuan Chen, Qiuxia Fan, Haiyan Gao, Yi Sun, Xinya Gu, Kangyi Zhang, Xinling Li, Denglin Luo. From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuitsInternational Journal of Biological Macromolecules 2025; 321: 146438 doi: 10.1016/j.ijbiomac.2025.146438
22
Syed Ali Hussein Abdi, Syed Imran Ali Abdi, Mohamed H Ali, Noor A Balani, Nazik A Balani, Hestia L Jacob, Ariana Seyfi, Gadeer H Al Shabout, Dena N Hamza, Alan Deiar Al-Talabani, Ramadan Khan. Effects of Dietary Fiber Interventions on Glycemic Control and Weight Management in Diabetes: A Systematic Review of Randomized Controlled TrialsCureus 2025;  doi: 10.7759/cureus.78497
23
Zheng Wang, Fa-Chao Shi, Shan-Bing Hou, Quan-Quan Sun, Cao-Yang Fang. Association of dietary index for gut microbiota and all-cause and cardiovascular mortality in patients with diabetes or prediabetesWorld Journal of Diabetes 2025; 16(7): 107111 doi: 10.4239/wjd.v16.i7.107111
24
Sammra Maqsood, Nosiba S. Basher, Muhammad Tayyab Arshad, Ali Ikram, Douglas S. Kalman, Md. Sakhawot Hossain, Emmanuel Laryea, Nasir A. Ibrahim. Anthocyanins From Sweet Potatoes (Ipomoea batatas): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic DisordersFood Science & Nutrition 2025; 13(9) doi: 10.1002/fsn3.70895
25
Amr Ali Mohamed Abdelgawwad El-Sehrawy, Saud Salman Alharbi, Marwah Suliman Maashi, Irfan Ahmad, Soumya V. Menon, Vishal Thakur, D. Alex Anand, Samir Sahoo. The association between Dietary Obesity-Prevention Score (DOS) and type 2 diabetes (T2D): a case-control studyFrontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1594626
26
Queen S. Abbah, Emily Amenyenu, Alberta N. A. Aryee, John O. Onuh. Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct ReviewJournal of Food Science 2025; 90(7) doi: 10.1111/1750-3841.70372
27
Han-Wei Yeh, Chung-Hsien Chaou, Shun-Fa Yang, Yu-Hsun Wang, Yu-Hsiang Kuan, Chao-Bin Yeh. SGLT2 inhibitors prevent long-COVID-associated cognitive and pain symptoms in type 2 diabetes patientsVirology Journal 2025; 23(1) doi: 10.1186/s12985-025-03054-5
28
Gabriela Zięć, Oskar Michalski, Anna Konieczna-Molenda, Tomasz Dera, Joanna Tkaczewska. Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human FoodNutrients 2025; 17(18): 3026 doi: 10.3390/nu17183026