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Cited by in CrossRef
For: Nitzke D, Czermainski J, Rosa C, Coghetto C, Fernandes SA, Carteri RB. Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review. World J Diabetes 2024; 15(5): 1001-1010 [PMID: 38766430 DOI: 10.4239/wjd.v15.i5.1001]
URL: https://www.wjgnet.com/1948-9358/full/v15/i5/1001.htm
Number Citing Articles
1
Romina Alina Marc, Crina Carmen Mureșan, Anamaria Pop, Georgiana Smaranda Marțiș, Andruța Elena Mureșan, Andreea Pușcaș, Alina Narcisa Postolache, Florina Stoica, Ioana Cristina Crivei, Ionuț-Dumitru Veleșcu, Roxana Nicoleta Rațu. New Insights in Dietary Fibers [Working Title]Food Science and Nutrition 2024; 0 doi: 10.5772/intechopen.115461
2
Worapong Usawakesmanee, Supachai Pisuchpen, Sunisa Siripongvutikorn, Nicha Khatcharin, Chanonkarn Rujirapong. Packaging impact on quality changes of dried Liang leaf seasoningHeliyon 2024; 10(22): e40462 doi: 10.1016/j.heliyon.2024.e40462
3
Xiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan Li. The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes ratsJournal of Food Science 2024; 89(9): 5900 doi: 10.1111/1750-3841.17258