| For: | Nitzke D, Czermainski J, Rosa C, Coghetto C, Fernandes SA, Carteri RB. Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review. World J Diabetes 2024; 15(5): 1001-1010 [PMID: 38766430 DOI: 10.4239/wjd.v15.i5.1001] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v15/i5/1001.htm |
| Number | Citing Articles |
| 1 |
Bogusława Luzak, Patrycja Szymańska, Marcin Kosmalski. Good Dietary Control Significantly Improves Anthropometric and Metabolic Parameters and Liver Function in Patients with Type 2 Diabetes Mellitus—A Pilot Study. Nutrients 2026; 18(2) doi: 10.3390/nu18020222
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| 2 |
Farzana Yasmin, Mayen Uddin, Rabby Hasan, Majedul Hoque. Fruits and their nutritional compounds: An educational review. Hospital Pharmacology - International Multidisciplinary Journal 2026; 13(1) doi: 10.5937/hpimj2601794Y
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| 3 |
Yuan Li, Tinghui Feng, Yaxin Zhao, Xiaodan Zhang, Haimin Chen, Pengguo Xia, Dongfeng Yang, Zongsuo Liang. Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A review. International Journal of Biological Macromolecules 2025; 305 doi: 10.1016/j.ijbiomac.2025.141031
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| 4 |
Kalmee Pramoda Kariyawasam, Geeshani Somaratne, Suraj Senaratne, Malindya Jayasekara, Debashree Roy, Umani Walallawita. A review on the holistic exploration of health benefits and technological advancements in yoghurt incorporating fruit peels. Journal of Dairy Research 2026; 93(1) doi: 10.1017/S002202992510174X
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| 5 |
Sung Jin Kim, Kyeong-No Yoon, Daewon Hwang, Jung Eun Park, Gabsik Yang, You Jeong Moon, Hyun Won Kim, Jeong Eun Jang, Ki Hyun Kim, Minjung Park, Ki Sung Kang. An Exploratory Study on Beneficial Effect of BE-FD-1 (Mineral-Enriched Raphanus sativus L. Leaf Extract) in High-Fat-Diet- and Streptozotocin-Induced Diabetic Mice. Nutrients 2026; 18(11) doi: 10.3390/nu18111832
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| 6 |
Harsharn Gill, Chintha Lankatillake, Elena Zafiris, Christopher Pillidge. A multifaceted lifestyle program for weight loss in overweight adults: evidence from a randomised clinical trial. European Journal of Nutrition 2026; 65(1) doi: 10.1007/s00394-025-03873-w
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| 7 |
Nenad Mićanović, Sanja Stojanović, Aleksandra Margetić, Biljana Dojnov, Jelena Lađarević, Ivana Vukašinović, Jelena Popović-Đorđević. Underutilized Medlar (Mespilus germanica L.) Fruit as a Source of Dietary Fibers. Foods 2026; 15(7) doi: 10.3390/foods15071222
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| 8 |
Great Iruoghene Edo, Alice Njolke Mafe, Tayser Sumer Gaaz, Izuwa Iwanegbe, Patrick Othuke Akpoghelie, Emad Yousif, Splendour Oberhiri Oberhiri, Dina S. Ahmed, Joseph Oghenewogaga Owheruo, Dorcas Bappa Lipana, Ufuoma Augustina Igbuku, Arthur Efeoghene Athan Essaghah, Huzaifa Umar. Indigestible Carbohydrate Polymers as Dietary Fiber: Composition, Physicochemical Properties, Health Benefits, and Food Industry Applications. Current Pharmacology Reports 2025; 11(1) doi: 10.1007/s40495-025-00434-x
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| 9 |
Xiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan Li. The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats. Journal of Food Science 2024; 89(9) doi: 10.1111/1750-3841.17258
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| 10 |
Finagnon Toyi Kevin Fassinou, Solomon Olum, Duncan Ongeng. Assessing starch digestibility and carbohydrate quality of Ugandan maize varieties: implications for diet-related non-communicable diseases risk. Cogent Food & Agriculture 2026; 12(1) doi: 10.1080/23311932.2025.2607772
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| 11 |
Amin Karimi, Adieh Anvar, Amir Pouya Ghandehari Yazdi, Hassan Ahmadi Gavlighi. Corn fiber gum-enriched pasta: Impacts on cooking quality, texture, and in vitro starch digestibility. International Journal of Biological Macromolecules 2026; 350 doi: 10.1016/j.ijbiomac.2026.151023
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| 12 |
Елена Сергеевна Симоненко, Сергей Владимирович Симоненко, Елена Сергеевна Семенова, Анна Васильевна Бегунова, Ирина Сергеевна Самсонова.
Пищевые волокна в рационе современного человека: от физиологических основ до преодоления дефицита
. Food processing industry 2026; (7) doi: 10.52653/PPI.2026.7.7.025
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| 13 |
Claire Johnson, Gökçen Garipoğlu, Yvonne Jeanes, Giada Frontino, Adele Costabile. The Role of Diet, Glycaemic Index and Glucose Control in Polycystic Ovary Syndrome (PCOS) Management and Mechanisms of Progression. Current Nutrition Reports 2025; 14(1) doi: 10.1007/s13668-024-00601-4
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| 14 |
Mahendra Pratap Swain, Chetan Hasmukh Mehta, Bhrath Singh Padya, Shreya Sharma, Varalakshmi Velagacherla, Adwitiya Mitra, Satyajit Mohanty, Tuhin Mukherjee. Microbiome modulating remedies for chronic diseases: a review of current interventions and future directions. Inflammopharmacology 2026; 34(5) doi: 10.1007/s10787-026-02187-5
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| 15 |
Hezixian Guo, Liyi Pan, Qiuyi Wu, Linhao Wang, Zongjian Huang, Jie Wang, Li Wang, Xiang Fang, Sashuang Dong, Yanhua Zhu, Zhenlin Liao. Type 2 Diabetes and the Multifaceted Gut-X Axes. Nutrients 2025; 17(16) doi: 10.3390/nu17162708
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| 16 |
Yi Chen, Danru Jin, Xue Han, Xiaoting Liu, Yisi Liu, Li Wang. Gut microbiota in type 2 diabetes mellitus: mechanistic links between dysbiosis, insulin resistance, and chronic low-grade inflammation. Frontiers in Endocrinology 2026; 17 doi: 10.3389/fendo.2026.1856667
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| 17 |
Nathiya Ranganathan, J. Geetha, Anbarasu Krishnan, A. S. Vickram, A. Saravanan, Jeganathan Chinnadurai, Yi-Hsun Chen, Wei-Chung Chen, I-Chen Wu, Vinoth Kumar Ponnusamy, Selvakumar Palaniappan, Mallikarjuna Korivi. Breathomics in Diabetes Management: A Noninvasive Approach for Precision Health Monitoring. Journal of Diabetes Research 2026; 2026(1) doi: 10.1155/jdr/7977153
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| 18 |
Finta Hajnal, Ruța Florina, Avram Călin, Toncean Florentina Simona, Georgescu Mihai. The Role of Dietary Fibers in the Management of Type 2 Diabetes: A Synthesis of Current Evidence and Clinical Implications. Nutrients 2026; 18(4) doi: 10.3390/nu18040691
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| 19 |
Magdalena Zalewska, Małgorzata E. Zujko, Jacek Jamiołkowski, Małgorzata Chlabicz, Magda Łapińska, Karol A. Kamiński. Beneficial Effect of the Mediterranean Diet on the Reduction of Prediabetes—Results of the Bialystok PLUS Study. Nutrients 2025; 17(12) doi: 10.3390/nu17122034
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| 20 |
Xi-Shuang Chen, Hui-Zhen Liu, Fang Huang, Jian Meng, Jing-Xian Fang, Yu Han, Hui-Ming Zou, Qing Gu, Xue Hu, Qian-Wen Ma, Yue-Xia Han, Sui-Jun Wang. Impact of a high dietary fiber cereal meal intervention on the progression of liver fibrosis in T2DM with MASLD. Frontiers in Endocrinology 2025; 16 doi: 10.3389/fendo.2025.1623136
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| 21 |
Fahrul Nurkolis, Dante Saksono Harbuwono, Nurpudji Astuti Taslim, Sidartawan Soegondo, Ketut Suastika, Roy Alexander Sparringa, Arifa Mustika, Ari Fahrial Syam, Antonello Santini, Jeff M. P. Holly, Arun K. Bhunia, Raymond Rubianto Tjandrawinata. New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation. Discover Food 2025; 5(1) doi: 10.1007/s44187-025-00422-6
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| 22 |
Laura Panisello, Mireia Millet-Sigalat, Nil Novau-Ferré, Javier Mateu-Fabregat, Marina Carrasco, Miren Ettcheto, Elisa Félix-Soriano, Antoni Camins, Mònica Bulló. Nut consumption as a therapeutic strategy to preserve brain function, attenuate neuropathology, and modulate cross-tissue microRNAs in a mouse model of Alzheimer's disease. Food & Function 2026; doi: 10.1039/D6FO00445H
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| 23 |
Krishna Prakash Shelkar, Vaibhav Pandurang Chopade, Atul Pitambar Patil . Advances in Pectin-Based Drug Delivery Systems: Applications and Future Perspectives. Journal of Drug Delivery and Therapeutics 2026; 16(1) doi: 10.22270/jddt.v16i1.7533
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| 24 |
Romina Alina Marc, Crina Carmen Mureșan, Anamaria Pop, Georgiana Smaranda Marțiș, Andruța Elena Mureșan, Andreea Pușcaș, Alina Narcisa Postolache, Florina Stoica, Ioana Cristina Crivei, Ionuț-Dumitru Veleșcu, Roxana Nicoleta Rațu. New Insights in Dietary Fibers. Food Science and Nutrition 2025; 14 doi: 10.5772/intechopen.115461
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| 25 |
Worapong Usawakesmanee, Supachai Pisuchpen, Sunisa Siripongvutikorn, Nicha Khatcharin, Chanonkarn Rujirapong. Packaging impact on quality changes of dried Liang leaf seasoning. Heliyon 2024; 10(22) doi: 10.1016/j.heliyon.2024.e40462
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| 26 |
Kline Melody P. Nietes, Raha D, Abdulrauf, Michaela Krystelle G. Ong, Christian Caleb G. Sacedon, Junin Gay L. Garay, Roselle T. Remulta, Rezeile Dale V. Pancho. Evaluation of the Hypoglycemic Potential of the Ethanolic Bulb Extract of Allium Chinense G. Don (Sibujing) on High-Glucose Induced Hyperglycemic Swiss Albino Mice. International Journal of Innovative Science and Research Technology 2025; doi: 10.38124/ijisrt/25jul885
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| 27 |
Oscar Gitton-Quent, Mathilde Sola, Nicolas Maziers, Anne Hiol, Nicolas Dechamp, Emmanuelle Le Chatelier, Mathilde Touvier, Pilar Galan, Aymeric David, Christian Morabito, Alexandre Famechon, Benoit Quinquis, Mahendra Mariadassou, Patrick Veiga, Joel Dore, Magali Berland, Melanie Deschasaux-Tanguy. Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family history. Gut Microbes Reports 2025; 2(1) doi: 10.1080/29933935.2025.2527766
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| 28 |
Kevin B. Comerford. The impacts of ready-to-eat-cereals and cereal fibers on gut health, body weight, and cardiometabolic health. Frontiers in Nutrition 2026; 13 doi: 10.3389/fnut.2026.1717345
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| 29 |
Zhouya Bai, Xingguo Li, Siyi Cheng, Junwei Feng, Chonghui Yue, Peiyan Li, Yuanyuan Chen, Qiuxia Fan, Haiyan Gao, Yi Sun, Xinya Gu, Kangyi Zhang, Xinling Li, Denglin Luo. From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuits. International Journal of Biological Macromolecules 2025; 321 doi: 10.1016/j.ijbiomac.2025.146438
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| 30 |
Syed Ali Hussein Abdi, Syed Imran Ali Abdi, Mohamed H Ali, Noor A Balani, Nazik A Balani, Hestia L Jacob, Ariana Seyfi, Gadeer H Al Shabout, Dena N Hamza, Alan Deiar Al-Talabani, Ramadan Khan. Effects of Dietary Fiber Interventions on Glycemic Control and Weight Management in Diabetes: A Systematic Review of Randomized Controlled Trials. Cureus 2025; doi: 10.7759/cureus.78497
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| 31 |
Gema Casado-Hidalgo, Marián Pueyo-Arias, Katherine Gil-Cardoso, Francisco Les, Roger Mariné-Casadó, Montserrat Pinent, Anna Ardévol, Silvia Lorente-Cebrián, Frédéric Capel, Xavier Escoté, Fermin I. Milagro, Víctor López. Dietary bioactive compounds modulating satiety and appetite: mechanisms of action. Journal of Physiology and Biochemistry 2026; 82(1) doi: 10.1007/s13105-026-01185-z
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| 32 |
Zheng Wang, Fa-Chao Shi, Shan-Bing Hou, Quan-Quan Sun, Cao-Yang Fang. Association of dietary index for gut microbiota and all-cause and cardiovascular mortality in patients with diabetes or prediabetes. World Journal of Diabetes 2025; 16(7): 107111 doi: 10.4239/wjd.v16.i7.107111
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